You've done it again! You have such a knack for doing recipes that are PRACTICAL, EASY, SIMPLE INGREDIENTS, TASTY and that just seem like they should be a regular part of a household menu. Thanks so much!
You are the most creative vegan cook on TH-cam. Well done! I will be making this tomorrow... maybe adding some chopped fresh spinach to the polenta while it's cooking, too!
Hello Anja, I enjoy your resipese, now I have question....am struggle with resipese that has gluten, wheat , yeast, in. Is polenta, and corn meal OK? I love your creativity, ❤🌹🌿 . Thank you. .
I'm thinking rinsed can hominy...yellow and white and potatoes maybe on bottom. I like too the broccoli and cauliflower. I like fried some on each side the polenta already made in store kind. I'ved served with grits before.
I made this for lunch today. Very nice flavors. Thank you! I am new to eating only plant based foods. Do you have any quick, no recipe ideas that you can share ? Some of your quick go to ideas. 5 min or less.
I normally get the water boiling and then add the polenta and spices - then whisk it - I often put a tablespoon of flax powder in 1) for the omega-3 2) to make the polenta stiffer. What are your thoughts?
Made this just now for dinner and it was super yummy - didn't add the nutritional yeast though - I'm sure it'd taste even better with it I had it with a side salad of tomatoes corn & olives in an Italian dressing Super CHEAP meal & super healthy Yum :) I used my big coffee mug as one "cup" The recipe made plenty - enough for 3-4 servings with a side salad
I cooked the polenta in the microwave. A single serving of 1/4 cup cornmeal to 1 1/4 cups water and cook on high for 3-4 min until thick . Stir once after one minute. Then no more stirring.
wow thats amazing! I have to try this!! I have seen another video of polenta where it had to make cooked for at least 1 hour, do u have a different kind of polenta? thanks for all your great videos! X :)
CookingWithPlants Thank you :) It was my first time using polenta but it came out very nice! I also added a few dried tomatoes and a bit of canned corn I had left in the fridge to the mix.
***** Vegan is SUPER YUMMY!!!! I never would have thought it, then I switched to eating plant based and have never looked back!!!! I lost over 50 pounds without even trying too :-) Here is the hummus recipe: th-cam.com/video/IDiovuOcKW8/w-d-xo.html Also, if you have a pressure cooker, I suggest cooking your beans in there :-)
You've done it again! You have such a knack for doing recipes that are PRACTICAL, EASY, SIMPLE INGREDIENTS, TASTY and that just seem like they should be a regular part of a household menu. Thanks so much!
Farmword Thank you :-) "Vegan made easy"... that's me!!!
Best polenta recipe I found on TH-cam! Yum! Thank you!!!
i love the genuine happiness after you've flipped it and saw the result :)
Ilona Takácsová I love my food!!!
You are the most creative vegan cook on TH-cam. Well done! I will be making this tomorrow... maybe adding some chopped fresh spinach to the polenta while it's cooking, too!
maxiedoodle Fresh spinach in the cooking process is great :-) Glad you like the videos x
I’m going to have a go at making this. I think it’s going to make a lovely breakfast
Just made this and it tastes so good. I added tomato, spinach and onion to the polenta. I will be making this a lot now as it is so simple.
Sam Gibson Glad you like it :-)
I made this for dinner tonight, and it is delicious!
So glad you enjoyed it :-)
I just finished making this recipe and OMG, what yummy goodness!!! Thank you so much for posting.
+Ricia Love So glad you like it as much as I do :-)
This looks great! I am going to make this sometime soon.
Veganlovlie Glad you like it :-)
Love your videos, so simple, yet, tasty.
Glad you like them!
I really love your recipes and food ideas, thank you. And you're also so pleasant to watch.
Awww thank you so much. Lovely comment. xx
Wow! Such a great dish for a picnic! Thank you.
My pleasure 😊
What a beautiful dish! Thank you!
So glad you like it
I love this idea, it reminds me of a quiche!
tvomitch121 A bit like quiche but the taste and texture is different. Also a lot faster to make!!!
Epic! Just finished making it, so yummmmmmm!
+Edina Kurdi Glad you like it :-)
I really like all your food.
Michael Ruppert Thank you :-)
Lovely recipe!
Neidy Godinez Thank you :-)
Another great idea of yours, looks amazing! Surely I will give it a try. :)
m4sing Enjoy!!!
wow ! your face when you tasted it said EVERYTHING ! i'll do that tomorrow
+Lison Minville Yes, it's delicious :-)
Hi, is there a way that you can make ginger cookies, healthy, vegan style?
Thank You 🙏💙🤗
Never had polenta before, but this looks amazing!!
SimplyLaChandra It's so tasty :-)
Hello Anja, I enjoy your resipese, now I have question....am struggle with resipese that has gluten, wheat , yeast, in. Is polenta, and corn meal OK? I love your creativity, ❤🌹🌿 . Thank you. .
Looks great!
HealthyVoyagerTV Thanks :-)
This looks amazing!!! I am making this next week :) I've never tried polenta at home, but it seems easy :D
lesley7x Enjoy!!!
I'm thinking rinsed can hominy...yellow and white and potatoes maybe on bottom. I like too the broccoli and cauliflower. I like fried some on each side the polenta already made in store kind. I'ved served with grits before.
I made this for lunch today. Very nice flavors. Thank you!
I am new to eating only plant based foods. Do you have any quick, no recipe ideas that you can share ? Some of your quick go to ideas. 5 min or less.
I normally get the water boiling and then add the polenta and spices - then whisk it - I often put a tablespoon of flax powder in 1) for the omega-3 2) to make the polenta stiffer. What are your thoughts?
Made this just now for dinner and it was super yummy - didn't add the nutritional yeast though - I'm sure it'd taste even better with it
I had it with a side salad of tomatoes corn & olives in an Italian dressing
Super CHEAP meal & super healthy
Yum :)
I used my big coffee mug as one "cup"
The recipe made plenty - enough for 3-4 servings with a side salad
+A Sharma Fantastic :-) So glad you like it x
I cooked the polenta in the microwave. A single serving of 1/4 cup cornmeal to 1 1/4 cups water and cook on high for 3-4 min until thick . Stir once after one minute. Then no more stirring.
I know what I'm making for dinner! Yummy
b vegan Enjoy!!!
CookingWithPlants I shared this recipe on Facebook and everyone is loving it! Thanks again for sharing your recipes :)
Do you use an instant or regular Polenta?
Mine wouldn't set, can't understand what I did wrong?
Love this recipe so much variety in it and I am still a naughty meat eater but this is a great halfway into vegan
Please could you let me know how long this will keep in the fridge?
David Dixon I would say about a week... although I always eat it within a day lol
wow thats amazing! I have to try this!! I have seen another video of polenta where it had to make cooked for at least 1 hour, do u have a different kind of polenta? thanks for all your great videos! X :)
Li Ly The packet just says polenta. I know you can get instant cook polenta which supposedly cooks faster, but I have never bought that one.
oks thanks for letting me know :)
Looks absolutely delicious :) I'm making it today for lunch.
Do you put it hot in the fridge? Thank you x
Sylwia Urbańska Enjoy :-) Yes, I put it in the fridge straight away :-)
CookingWithPlants Thank you :) It was my first time using polenta but it came out very nice! I also added a few dried tomatoes and a bit of canned corn I had left in the fridge to the mix.
Sylwia Urbańska :-)
You make being vegan look yummy! I was wondering if you have a hummus recipe? Also what's te best way to prepare beans from scratch not a can? Thanks!
***** Vegan is SUPER YUMMY!!!! I never would have thought it, then I switched to eating plant based and have never looked back!!!! I lost over 50 pounds without even trying too :-) Here is the hummus recipe: th-cam.com/video/IDiovuOcKW8/w-d-xo.html Also, if you have a pressure cooker, I suggest cooking your beans in there :-)
did you eat the whole thing for lunch on your own?
Melly Moo I had to share it with Mitch :-(
Hi Enja.. Love your show!! Could you please make a sticky date pudding.. I have tried.. FAIL!!!
You're awesome!
Yum this looks so delicious.
Mary's Test Kitchen Thanks Mary :-)
Just made this and the polenta mixture is really yummy c: so fucking excited to have this for my dinner tonight. Thank you!
🙏
Enya u Rock....:)- Luv & hugs from Minneapolis
+Vijay Chinta Thanks :-)
Did you cook the vegetables. Its a little hard to follow u I think because both of us we have accent😮
Yes, the vegetables are pre-cooked
Why don't you cut to show usthe inside
I was serving it for friends later so didn't cut into it at the time.
I will drizzle a little maple syrup on mine thanks…..
surf dic I like vegan cheese sauce on mine :-)
I need to look up one of your videos on how to make that….cheese was my most difficult thing to give up……and the last thing…..
surf dic I have quite a few "cheese" recipes :-)