Peerkangai Thol Thogayal

Ingredients :-
Peerkangai thol - 1cup
oil - 2tsp
Hing - 1tsp
Redchilli - 10nos
Tamarind - small gooseberry size
Urad dhal - 2 tbs
Curry leaves one handful
Coconut - 1cup
Jaggery - small piece
Salt to taste

[@harronkizito8582]

Enga v2la today senchaa vera level tasteeeee super tq so muchhhhhhhh

[@sethumadhavi]

பீர்கன்காய் தோல் துகையல் செய்ய இந்த recipeயை தேடி பிடித்து பின்பற்றினேன். மிகவும் சுவையாக இருந்தது. பகிர்வுக்கு நன்றி.

[@chitramuraliskitchen]

Thank you

[@PaviSubhiCreation]

Thank you madam. I have tried and got good feedback from my wife.

[@fuzailahmed2380]

I tried this recipe came out very well thanks for sharing

[@venkatalakshmisrinath4366]

I really love the idea of adding ground nuts at the end and doing one final grinding in the mixie, very innovative idea, adds a touch of class to the whole thing!

[@shankarasanthoshini1307]

I like the way you boldly talk

[@umaram627]

Superb mam... I tried today .. it's Came out well

[@aishumani3481]

I tried this... My husband likes very much thank u

[@mohanapriya7836]

Several time I tried ur ways it's really awesome taste mami

[@julbuliajay1548]

Super sister❤

[@avanaraj9108]

good morning super Madam different chutney tomorrow I Will try 🌷🌷🌷🌷

[@roshiroyalfashions1502]

I did this ..it was very tasty and yummy..thank u for sharin the tasty recipie

[@chitramuraliskitchen]

Thanks for your feedback nivetha

[@vijayarao3782]

My MIL used to make this, after she passed away we totally forgot about it. Thanks for sharing this wonderful recipe. Ur really great Chitra Mam

[@chitramuraliskitchen]

+Vijaya Rao
Thankyou vijaya

[@srividyakaly]

romba different ah irukku mam will surely try

[@devigaperumal2015]

Idha already naa try panitan madam... It's very tasty

[@rjnutmegs9923]

I tried it really tasty

[@KATONTassels]

I tried this recipe today. It's came very tasty. Thanks for your recipe.

[@ramyagopal4918]

Tried this... Good one

[@thirumaleshs2109]

Cystal clear explanation of steps. I could do it so effortlessly. Amazing taste !! Thank you !!

[@chitramuraliskitchen]

+Thirumalesh S
Thank you

[@AnandhaParavasan]

Super mam i tried this nice explanation mam thank u

[@sumathiilangaraj5327]

I tried today.wow so tasty thank u so much mam

[@bhuvaneshwari.r6939]

nice recipe

[@sandhyavenky1987]

Tried this thogayal. It was very tasty.

[@selvaraju4523]

Prepared this thogaiyal. Very good taste.

[@dominicsavio8780]

Super Mami everyday different dishes....

[@abhisheksrinivasan2412]

Hello , we also prepare this. Very nice preparation , very rich in fiber & healthy thanks for sharing this side dish.

[@chitramuraliskitchen]

+Abhishek Srinivasan
Thank you Abhishek

[@rizwanaanwarbatcha5479]

Awesome romba super akka chattni elarukum romba pidichuruju

[@chitramuraliskitchen]

Thanks for your feedback

[@madhuria1419]

nice akka my mom and my granny used to do traditional recipe for me

[@srinikhip674]

my amma use to make.this. thanks for reminding those days. thank u for uploading .

[@HelloBarbieeee]

super Mam, explained well....thanks for the video...👍

[@thulasibai9856]

கண்டிப்பாக செய்கிறேன் மேடம் நன்றி

[@jyothilakshmi943]

Kaanja milagai ku bathil pachai milagai
Urad dall ku bathil kadala paruppu serkkalaama
Kooda vengayam serkkalaama

[@meenasom]

Thanks Chitra for the upload!!

[@revathynarayanan3389]

hi chitra one suggestion...if you add half spoon pepper and a piece of ginger at the time of frying Dal and grind I..it tastes vey good....very flavour ful

[@chitramuraliskitchen]

+revathy narayanan
Ok i will try

[@chitramuraliskitchen]

+revathy narayanan
Thanks for watching revathy narayanan

[@bababluelotus]

your recepies are easy and fast to prepare, also have few ingredients.

[@chitramuraliskitchen]

+bababluelotus
Thankyou

[@Rohinieswari]

Hi dear...so nice and so different for me to c dear..surely I'll give a try dear..thanks for this superb video dear.

[@chitramuraliskitchen]

+subash rohini
Thank you rohini

[@kalair5806]

Nan senjan Akka sema taste thanks akka

[@chitramuraliskitchen]

Thanks for your feedback kalai

[@jayachandrakarumuri4784]

Its very nice recipe

[@lavanyadevadass9515]

Tq so much sis

[@umaram627]

How many days we will store this

[@g.selviselvi1882]

Very nice mam

[@sandhyasridhar1951]

Wowww must try

[@shahidabegum3644]

👌👌👌👌

[@thalasunilthala224]

Supper

[@chamukrishna]

Tried this thogayal.. super

[@pradeepki8319]

Sema 👌👌👌

[@ramashanthishanthi5601]

Super

[@archanar4770]

wow super madam...

[@chitramuraliskitchen]

+Archana R
Thank you

[@sathyasathya9725]

vellam podanum MA mam

[@sowmyaraja9418]

Mdm, how u get the coconut like this,very perfect shape u got.

[@kalair5806]

I will try Akka

[@immyjames7198]

mam this recipe with sappathi good commition im right

[@joenisha1829]

🙏🏻Thank you😊

[@tamizhthalaivan2632]

Thogaiyal exelent medam

[@gomathidevi92]

Super mam

[@thulasibai9856]

தேங்காய் கலர் மாறக்கூடாதா மேடம் பதில் அனுப்பவும் நன்றி

[@kanagasundariravikumar9123]

My mom used to do this

[@mohamedshafi5486]

Thank u akka

[@SuperChitra1979]

Yummy

[@singaravelumurugan3005]

Nice

[@brightbala7900]

Thank u

[@d.v.scraftsandfun5852]

Mam I want Different types of sambar.
From:danambagyam
Place:salem

[@chamukrishna]

Hi Chithra
Would like to know how u make Perungayam balls ?? I would like to use katti perungayam coz it's aromatic but don't know how to use them n store them. Please tell us

[@chitramuraliskitchen]

+chamukrishna
Here i have sent the link for storing perungayam
th-cam.com/video/n1uaVdgJa48/w-d-xo.html

[@chamukrishna]

Chitra Murali's Kitchen
thank u so much

[@pushparao46]

I avoid doing any thing with skins since the use of pesticides. Have increased .I use only the vegetables without their peels .also I soak in salt water to leech out the chemicals .

[@vijaygkrish]

Hello please your e mail id given me . Your receipts all useful .

[@chitramuraliskitchen]

+vijay gopal
Mail id [e-mail]

[@ramag6116]

👌👌👌👌👌

[@santhoshrudhra4299]

Super mam

[@kalair5806]

Nice

[@indirawarrier5268]

Yummy