@@janzizka9963 I don't think you understand, people pretend to be nice people when it comes to publicity, people put on a mask people can be drawn too, cowboy Kent most likely a different person when cameras are off like a lot of people are, filly from beta squad acts like a nice calm guy on camera but off cameras his described to be arrogant and not a nice guy to be around even by his own friends.
@@Snowforest60 Yeah, but Kent has been a pillar of his community for decades and goes to loads of small events. If he sucked when cameras are off, people would've talked by now.
@@Snowforest60 He's literally been feeding people off of his wagon for decades, we'd have known about something like that off of a simple google search, : /
Kent looks so damn happy and thankful and grateful to be there. I'm happy to see Uncle Roger reviewing his netflix show :) It's kinda like a full circle moment. Fuiyoh keep up the good work uncles!
@@Azariah-pv2xv if someone is a contestant it is still their show… uncle Roger isn’t on the show… 306 other people just thumbs up’d cause they got me 🙄
The one thing I always hate about these competition style shows, is the time limits. These people are experts in their field, be it cooking, blacksmithing, whatever. If you put these people in their own kitchens and let them cook you their signature meal, it will be the best you've ever had. But when you put them in an unfamiliar area with equipment that they're not used to or have never seen before and throw it time limit on there, you're adding unnecessary stress. I know it's a competition, but it's not showing you their best.
While I agree, I think the point of competitions like these is largely "what is the best you can churn out in x amount of time". Every contestant is under the same rules. Of course they aren't going to be making the best food of their lives but it's for comparison purposes.
The time limit is also BS because it isn't broadcast live or as-live. They're going to edit it heavily. So even the casual watcher knows it's fake and nothing more than a gimmick to have a countdown. But what's the point of a countdown without pressure on it?
Walking Dead Glen? He's from the comics you know. And his death was expected if you read them before watching the show. Not a race thing. It's just staying true to a little of the original comics. That being said, it has been the worst adapt for me ever as a fan of the original comics anyway. And reading them, Glen was a favorite character of mine. Go read them if you can. Far better than the mimicry of the show. First season was solid. I can't with the rest of it.
@@HouseOfAlastrian I grew up in hot super-humid climes for 20 years and I'm still amazed people can put up with it. When I was a kid, we used to fight to be the one lucky enough to stand in front of the air conditioner, if our parents even put it on. Every so often a kid who was not hungry would be caught standing in front of the open refrigerator.
I disagree with the judges... Uncle Kent's rib roast looked epic! Nice crunchy seasoned crust and tender, medium-rare, juicy meat underneath. Beautiful! His roasted marrow... I know a lot of people aren't aware of it, but it's meat butter. A nice grilled bread with that on it and you're in heaven. I'd consider myself blessed to have Uncle Kent's ribeye roast. That was a thing of beauty.
I agree. I'd rather my meat be tasty and a tad less salty so I can then season it to my taste than for it to be oversalty and start overpowering and I can't make it less salty lol
I first discovered Cowboy Kent when he won Chopped: Grillmasters Edition! Even though he didn’t know what a plantain was, his food was so good he still won!
Uncle Roger, please cheer up Chef Nephew James Makinson. He’s been quite ill and I know hearing from you would cheer him up. Even better would be if you review his recent Spanish style egg fried rice recipe he made and posted for you. And thanks for showing support to fellow Chef Cowboy Kent! I love his videos and I’m happy he got a chance to compete. Congrats on your restaurant!
Ive always viewed these shows as just a pinpoint of how amazing the contestants can really cook. With short time and camera's everywhere mistakes are made and some corners do have to be cut. But when someone can work at their own smooth time thats when all the talent comes out.
What messed it up for Tung was the macaroni. Especially with the black judge. He was eyeballing that mac and cheese hard. He didn't give a damn about the meat.😂🤣
@@gaara8217 Rice is idiot-proof 30 minutes in a pot. A nice sauce - 2 hours, easy and lots of umami/wok hei/etc. If it was upscale Korean BBQ ( which IS possible in not even 5 hours - more like 3-4 ) , then he'd have easily passed.
As an Asian I’m gonna admit, it’s better since we don’t have to bear the 30+ degrees Celsius heat outside And living in HKSAR (my city) It’s basically an oven due it being near the sea and near the equator with a tropical monsoon climate Hell, even if it’s almost November, the temperature only got cooler 3 days ago, before returning to normal for two more days Today is significantly cooler, I’ll admit
God damn son. this is like the oldest TH-cam creator crossing that is finally crossing that barrier to traditional/modernized media. Kent fucking Rollins. what a G.
We pray he be careful not to expand the business too fast, some comments I read on Facebook showing he's doing things too fast and worry of a collapse. Or at least dropped to restaurants like Gordon Ramsay's.
Hi Nigel, I am ur biggest fan and I am have visited ur restaurant before. The passion fruit drink is very refreshing!❤ and ofc the fried rice (spicy) is top notch🎉
I love these 2!!! Is there another collaboration in the works??? Plz plz!!!!! Thank goodness uncle Kent survived…n the love he gave to the nephew was nice…I hope uncle Kent wins
Thank you Uncle Roger for representing Uncle Kent!! He is a wonderful human being! Hopefully, he will get his true act together after this warm-up round. He can win this!
@@hklawnmasters9605- As a chef myself I hate to say this but Kent leaves a bit to be desired, his food is……ok I guess, he seems overrated, but I think this show kind of put on display that maybe he’s not that good. That’s the issue with social media, people have a perception that someone is good when in reality they’re really not. I’ve come across this when I’ve worked with people who say they cook and then I get to experience their cooking at a gathering event and come to find out they kind of suck at cooking…..like really not good at all. So it’s not hard for me to see someone like Kent kind of bomb and I’m just like “well I guess he’s not that good after all”.
@10191927 YES. He has always repeated bad advice and disproven myths. He has charisma, but was never that good of a cook. He thrives on social media from the noble yokel mystique.
You're actually comparing Kent Rollins to social media "chefs?" 😂 Kent has been cooking for decades. Cooking in a competition and cooking as your career are not at all the same. Gotta love comment section "chefs" who critique people based on a couple of factors. Have a great life bro.
Kent reminds me of a lot of people that ive grown up with. The cowboy lifestyle aint for everyone though. It takes a special kind of person to deal with a 2000lb horse that can kick you in the face at a moments notice. Especially cleaning their poop. And stackin them bales. I tip my hat to our service
FUIYOH! NICE! I hope that your restaurant is going well Uncle Roger. Also best of luck on your current Haiyaa tour around Delhi and Dubai. As well as hopefully you'll reach 10M subs soon so that you can get a chance to collab with Auntie Esther again. 😂
Am I the only one who likes Tung's fashion sense? The blue and teal button-up, with red, yellow, and black accents, over the teal t-shirt made him look sharp as hell.
I love Uncle Roger's react videos! On top of the great comedy, he provides really interesting and informative commentary that really adds value to what we're seeing.
Chef Kareem is in this episode too! He's an Egyptian born Texan doing Egyptian inspired Texas Barbecue down in Austin, Texas! Him and Kent are the real deal!
Those judges don't know anything about good meat. Such beautiful steaks only have their flavor hidden with too much seasoning. It should make your mouth water with nothing more than sale.
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
Let me redeem myself uncle!
uncle roger believe in you nephew Tung!
@@mrnigelnghow did you even find their comment 😮
@@mrnigelngwoo
@@mrnigelng omg collab guys
@@sirdrew9694let’s goo
I thought Cowboy Kent got himself a Netflix show, and not only be a contestant in one. 😭
@@this_is_patrick me too
I would have liked to see him as one of the judges
I remember seeing Kent on Chopped & Cutthroat Kitchen back in the day
@@justinr9753 Please anything except that !!!!
Same.
Love uncle cowboy Kent personality, he is a proof that you can be nice, polite and genuine at the same time. Even the death stare. Very honest man.
@@janzizka9963 I don't think you understand, people pretend to be nice people when it comes to publicity, people put on a mask people can be drawn too, cowboy Kent most likely a different person when cameras are off like a lot of people are, filly from beta squad acts like a nice calm guy on camera but off cameras his described to be arrogant and not a nice guy to be around even by his own friends.
@@Snowforest60 Yeah, but Kent has been a pillar of his community for decades and goes to loads of small events. If he sucked when cameras are off, people would've talked by now.
I don't think I've ever seen that expression on him. Kinda scared me for a second.
@@Snowforest60 He's literally been feeding people off of his wagon for decades, we'd have known about something like that off of a simple google search, : /
@@Snowforest60Before watching this video and then your comment I watched a video about P. Diddy.
I agree with what you're saying.
Kent looks so damn happy and thankful and grateful to be there. I'm happy to see Uncle Roger reviewing his netflix show :) It's kinda like a full circle moment. Fuiyoh keep up the good work uncles!
Keekoh MAN
Not his show just a contestant
@@Azariah-pv2xv if someone is a contestant it is still their show… uncle Roger isn’t on the show… 306 other people just thumbs up’d cause they got me 🙄
@@MrOvlov02😂😂😂
Thank you
Cowboy Kent seems like a laid back dude. I bet he cooks best in a chill atmosphere.
Check out his channel. He does some amazing things, outdoors.
@@johnpartipilo1513 I shall!🙂
The one thing I always hate about these competition style shows, is the time limits. These people are experts in their field, be it cooking, blacksmithing, whatever. If you put these people in their own kitchens and let them cook you their signature meal, it will be the best you've ever had. But when you put them in an unfamiliar area with equipment that they're not used to or have never seen before and throw it time limit on there, you're adding unnecessary stress. I know it's a competition, but it's not showing you their best.
5 hours is barely enough time to smoke anything.
@@plektosgaming exactly. It's either going to be undercooked or they're going to try to put too much heat to it and it'll be overcooked.
While I agree, I think the point of competitions like these is largely "what is the best you can churn out in x amount of time". Every contestant is under the same rules. Of course they aren't going to be making the best food of their lives but it's for comparison purposes.
true true.. competitions and short time limits really irk me.
The time limit is also BS because it isn't broadcast live or as-live. They're going to edit it heavily.
So even the casual watcher knows it's fake and nothing more than a gimmick to have a countdown. But what's the point of a countdown without pressure on it?
"They eleminate asian guy first, just like every american film"
Glen made it respectable far in his show 😂😂
Walking Dead Glen? He's from the comics you know. And his death was expected if you read them before watching the show. Not a race thing. It's just staying true to a little of the original comics. That being said, it has been the worst adapt for me ever as a fan of the original comics anyway. And reading them, Glen was a favorite character of mine. Go read them if you can. Far better than the mimicry of the show. First season was solid. I can't with the rest of it.
What are you on about?? 😂 everyone knows it’s the black guy that dies first in American horror movies.
Probably that curry mac n cheese...ive never even heard if that 😂...just make cheese mac and cheese or rice curry
😂😂😂
@@doll8part It just gets so boring past the first season
Kent used to cook with Bertha, new BBQ grill takes time to learn the way of the new grill.
Father Air Conditioning … AMEN! 😂
Yeah its weird... I didn't think uncle roger knew me...
My wife is from the Philippines... air conditioning is a must if you want your home there to be habitable.
i don't know why...but that one had me laugh for a minute^^
@@HouseOfAlastrian I grew up in hot super-humid climes for 20 years and I'm still amazed people can put up with it. When I was a kid, we used to fight to be the one lucky enough to stand in front of the air conditioner, if our parents even put it on. Every so often a kid who was not hungry would be caught standing in front of the open refrigerator.
its kinda ironic, that one of the most interesiting food critics is a comedian.
People keep forgetting that he was always a comedian, that one BBC fried Rice video is what what blown him up. So he played on it.
Good to see Kent on Netflix!
That's UNCLE Kent to YOU
@GusBrawler oklahoma proud 👏
From the same people who brought "Cuties" to all the RSO's ..
Is recipes always come out perfect too
I disagree with the judges... Uncle Kent's rib roast looked epic! Nice crunchy seasoned crust and tender, medium-rare, juicy meat underneath. Beautiful! His roasted marrow... I know a lot of people aren't aware of it, but it's meat butter. A nice grilled bread with that on it and you're in heaven. I'd consider myself blessed to have Uncle Kent's ribeye roast. That was a thing of beauty.
Like Uncle Roger said, just season it to taste at the table. There's a reason for condiments. 🙄
@@jjo154 Precisely, which is why I was dismayed at the judges.
@@rtyrsson One of them will then complain about it being too salty. lol. Season nicely but leave the final seasoning to the customer.
I agree. I'd rather my meat be tasty and a tad less salty so I can then season it to my taste than for it to be oversalty and start overpowering and I can't make it less salty lol
That bone marrow looked insanely good.
Uncle roger be revisiting nostalgia with this one 😭
why are you sad? Nephew they already have emoji for so funny you have tears. Here it is "😂"
I first discovered Cowboy Kent when he won Chopped: Grillmasters Edition! Even though he didn’t know what a plantain was, his food was so good he still won!
Kent is all the best parts of cowboy culture : )
Uncle Roger, please cheer up Chef Nephew James Makinson. He’s been quite ill and I know hearing from you would cheer him up. Even better would be if you review his recent Spanish style egg fried rice recipe he made and posted for you.
And thanks for showing support to fellow Chef Cowboy Kent! I love his videos and I’m happy he got a chance to compete.
Congrats on your restaurant!
Hey! Congratulations on the restaurant and thanks for giving Cowboy Kent a shoutout! I'm a big fan of his channel.
2:14 she's not a judge lol and she's very aware she's just there to host and eat 😂😂
Yes, he knows that. It's part of the joke. Haiyaa!
Lol, that's obvious. You like chili jam in fried rice.
Haiyaaaaa Uncle Roger still simping Auntie Esther 😂😂😂
Ikr 😂
Hush, let him be delusional
I thought he's gonna make a video with Jamie
After Nick and Joshua stole her
@@riadiwiratama7419nah,he already showed his fiancé in a previous video,this probably just a collab stunt
"They like guns and manner. 2 of the most important things in society" - Uncle Roger spitting facts 😂😂
Nephew Diversity Hire 😂😂😂😂😂
5.5 hours to smoke bone in meats is difficult to get tender when ur forced to use higher temps .. especially the larger cuts
14:15 “it ok, nephew Tung, this just cooking show that nobody watch anyway” hahaha!!! 😂😂😂
The dude with the 'stache is an incredible Egyptian BBQ chef in Texas. He has an amazing story.
And if you want to be extra angry, keep watching that awful show
Uh oh
I really want to try his food...!
Ive always viewed these shows as just a pinpoint of how amazing the contestants can really cook. With short time and camera's everywhere mistakes are made and some corners do have to be cut. But when someone can work at their own smooth time thats when all the talent comes out.
It's still reality television. So they add the drama on purpose for views. I don't think it reflects on how well people can do anything.
What messed it up for Tung was the macaroni. Especially with the black judge. He was eyeballing that mac and cheese hard. He didn't give a damn about the meat.😂🤣
Korean BBQ inspired but no rice? Might as well be falafel with ketchup instead of hummus.
since the seasoning couldn't penetrate the meat.. f it.. make an asian dipping sauce..
@@gaara8217 Rice is idiot-proof 30 minutes in a pot. A nice sauce - 2 hours, easy and lots of umami/wok hei/etc. If it was upscale Korean BBQ ( which IS possible in not even 5 hours - more like 3-4 ) , then he'd have easily passed.
Honestly, this content made my day!
👎🏿👎🏿👎🏿 netflix boycott
3:51 Father Air Conditioning 😂
As an Asian
I’m gonna admit, it’s better since we don’t have to bear the 30+ degrees Celsius heat outside
And living in HKSAR (my city)
It’s basically an oven due it being near the sea and near the equator with a tropical monsoon climate
Hell, even if it’s almost November, the temperature only got cooler 3 days ago, before returning to normal for two more days
Today is significantly cooler, I’ll admit
Living in Southern US, I feel that deeply.
14:27 Thats the reality
Uncle Kent is such a likeable guy. All the best to him.
At this point Uncle Roger should collab with Tung Nguyen
Haiyaaaa , let auntie Esther go . There's many other auntie's in the sea .
It's time to go fishing
Quote of the Day: “Asian people, we not allowed to cry. Don’t show emotion!”
That explains the K-Drama acting
That's not to say that Asians aren't emotional. Verry much so, but in different ways.
@@rtyrsson yea. We repress it.
I just happened to scroll to this exactly as it played in the video
bro is every where from tiss to uncle roger
I love his accent. Love listening to uncle Kent.
I LOVE COWBOY KENT! ❤❤❤I've watched him for years and he's such a great person with great recipes
Gotta get this man to 10 mil for the Auntie Ester to roast him again 🤣🤣🤣
You know Uncle Roger really good friends with Uncle Kent now
"Nephew Diversity Hire" 😆 🤣 😂 go Asia!
14:03 thought they were gonna kiss
Now kith -t. Mike Tython
Fruitcake
@@HanCholo112 same ngl
The absolute best thing is, that Kent looks like my father in law. Has that same chill and suave energy and is the kindest guy. Bless both
14:33 "Don't cry, asian people, we're not allowed to cry. Don't show emotion, don't cry" 😂
Uncle Roger not only collabs with other cooks and chefs but also supports and cheers for them. Thats so cool.
We eat the entire fish. Fish head, fish eye, everything.
HELL YEAH, I do too. Delicious
God damn son. this is like the oldest TH-cam creator crossing that is finally crossing that barrier to traditional/modernized media. Kent fucking Rollins. what a G.
I hope that Uncle Fuiyoh invites Nephew Tung to cook together for an episode.
Let’s make this happen 😅
6:22 - Uncle Roger, don't forget that we Koreans love our galbitang (a soup with bone-in ribs) and ox-tail (usually served bone-in)!
@@SanicTheHidgehag Ox-Tail slaps.
Fuiyoh! Wish you success in your restaurant! Im from SIngapore, maybe one day Ill visit ur restaurant :)
KL from Singapore like few hours drive
Go visit on weekends)) not one day
You can go to Malaysia, no visa to fear.
We pray he be careful not to expand the business too fast, some comments I read on Facebook showing he's doing things too fast and worry of a collapse. Or at least dropped to restaurants like Gordon Ramsay's.
I need more uncles, please send Kent and Roger. I pay shipping fee. No problem. My fav episode so far, more likes than grain in bag of MSG.
Hi Nigel, I am ur biggest fan and I am have visited ur restaurant before. The passion fruit drink is very refreshing!❤ and ofc the fried rice (spicy) is top notch🎉
To be honest, I really want to see Uncle Roger's comedy show premiere on Netflix one day :D.
Hey Nigel, u are my fav TH-camr and comedian, never missed a single vid from u!❤
Probably wouldn't watch the actual show, but if Uncle Roger is doing the play by play commentary, then I would watch every episode.
Wow Kent finally made it big! I'm still not renewing Netflix lol.
The judges did Uncle Kent dirty. He was way better than most the other constants.
I know some people just went “Asian guy dies first?!” 🤔😂
He deserves his own show what a legend. These two deserve their own show for sure what a dynamic duo
Aunty Esther left Uncle roger and joined Nick digiovanni, such a great cheat HAYAAAA!
Such a pity...........😂
It was Josh Weissman. Get your facts right
@@SKAndTeamsOnIt-u4m its a new weejio of uncle nick,just go and watch. Hope it won't bother you😉 Its the spicy one from uncle nick FUIYOH!
@@SKAndTeamsOnIt-u4m and nick in his latest video
More like Dick NiGiovanni amirite
Merch, restaurant, packaged food, TH-cam, standup comedy😮 Uncle Roger just printing money now
someone should have said, "with five and a half hours to work with, best season at the table"
Bro just ended the video adruptly without saying "Bye bye"
Congratulations on your ongoing success!
I love these 2!!! Is there another collaboration in the works??? Plz plz!!!!! Thank goodness uncle Kent survived…n the love he gave to the nephew was nice…I hope uncle Kent wins
Haha! When I was a kid I always wondered what kind of fish McDonalds made their sandwiches out of. I imagined square fishies swimming around.
Thank you Uncle Roger for representing Uncle Kent!! He is a wonderful human being! Hopefully, he will get his true act together after this warm-up round. He can win this!
i see your weejios but had not subscribed, haiyaa.... But today, i subscribed cuz i really want you to meet auntie esther choi, fuiyoh!!
Fuiyoh got new restaurant!
hmm... I like Kent Rollins but ain't no way I am renewing my Netflix subscription for a Masterchef: IN A BARN!
@@jakubsedlak2173 spolier alert... He doesn't win. He actually didn't do as well as I expected him to.
@@hklawnmasters9605 Not a point... Uncle Roger said it himself... all those tired cliches are there... Not gonna bother with that...
@@hklawnmasters9605- As a chef myself I hate to say this but Kent leaves a bit to be desired, his food is……ok I guess, he seems overrated, but I think this show kind of put on display that maybe he’s not that good.
That’s the issue with social media, people have a perception that someone is good when in reality they’re really not.
I’ve come across this when I’ve worked with people who say they cook and then I get to experience their cooking at a gathering event and come to find out they kind of suck at cooking…..like really not good at all.
So it’s not hard for me to see someone like Kent kind of bomb and I’m just like “well I guess he’s not that good after all”.
@10191927 YES. He has always repeated bad advice and disproven myths. He has charisma, but was never that good of a cook. He thrives on social media from the noble yokel mystique.
You're actually comparing Kent Rollins to social media "chefs?" 😂 Kent has been cooking for decades. Cooking in a competition and cooking as your career are not at all the same. Gotta love comment section "chefs" who critique people based on a couple of factors. Have a great life bro.
We love father air conditioning 😂😂
Boy still trying to holla at Auntie Esther 😂😂😂
She finally finds something useful to do 😂
5:56 I’m Vietnam and the most Vietnam name is Nguyen hoai
That meat/fish bit was great
13:00 Uncle Roger being savage as usual 😂
Netflix is big on “celebrity host + legitimate judges” as a format for competition shows.
MA COW BOIIIIIIIII UNCLE 0:12ROGET
Bro ✨”UnCle CoWbOY”✨ got me every time ❤😂
Cool to see Uncle Roger showing Uncle Kent
Uncle reviewing this episode bring me joy right away.
Nephew Diversity Hire!? "Stop, stop! He's already dead!" 🤣
Big time white boy here and I love the whole fish! FUIYOH!
1:10 I thought Uncle Roger gonna flim with Jamie Oilve Oil 😢
Hayaaaa me too 😢
That will never happen. Jamie is an ahole. Haha.
If only Jamie Olive Oil ever reply to Uncle Roger
Kent reminds me of a lot of people that ive grown up with. The cowboy lifestyle aint for everyone though. It takes a special kind of person to deal with a 2000lb horse that can kick you in the face at a moments notice. Especially cleaning their poop. And stackin them bales. I tip my hat to our service
14:20 Lol true, wise words Uncle Roger
It's always a fun time when Uncle Roger drops😍🇰🇪
Nimeona bendera ikabidi i double check haha
GO TO UNCLE ROGER RESTAURANT!!!!!!!! ITS SO GOOD!
I'm going when his UK one opens.
FUIYOH! NICE! I hope that your restaurant is going well Uncle Roger. Also best of luck on your current Haiyaa tour around Delhi and Dubai. As well as hopefully you'll reach 10M subs soon so that you can get a chance to collab with Auntie Esther again. 😂
2:15 That's Michelle Buteau who's a standup like your nephew. That's just her vibe. She's also fucking hilarious.
Am I the only one who likes Tung's fashion sense? The blue and teal button-up, with red, yellow, and black accents, over the teal t-shirt made him look sharp as hell.
The fish bit is gold
I love Uncle Roger's react videos! On top of the great comedy, he provides really interesting and informative commentary that really adds value to what we're seeing.
2:07 I feel ya lady
Chef Kareem is in this episode too! He's an Egyptian born Texan doing Egyptian inspired Texas Barbecue down in Austin, Texas! Him and Kent are the real deal!
8:18 Yeah Uncle Roger, "All food ready". Your restaurant should learn from that!!! haiyaa
So true... I always thought the fish came outta the ocean as a square fried brick... I'm shocked to learn otherwise
Those judges don't know anything about good meat. Such beautiful steaks only have their flavor hidden with too much seasoning. It should make your mouth water with nothing more than sale.
Good to see Kent
FUIYOHHHH
7:08 OH MY LORD! You Uncle Roger doesn’t know something?! Everyone point and laugh 😂🫵 ( love your videos btw)
Uncle Roger, you forgot about the Rush Hour and Shanghai movies, or any movie with Jackie Chan lol 😂
It's good to hear that Cowboy Kent managed to survive the Bottom 2