Crispy And Cheesy Kimchi Cheddar Pancakes
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- เผยแพร่เมื่อ 2 ก.ค. 2024
- Head to Food Processing for the recipe:
open.substack.com/pub/carlala...
All the energy of a kimchi-grilled cheese, but in pancake (jeon) form. These are truly delicious eaten right away (hang tight for a minute or so to let them cool down first!). The edges will be crisp and the centers hot and tender. But If you prefer a drier texture or want to batch-cook these ahead of time for a group (or as meal prep), follow the step of preheating the oven to drive off a bit more moisture. That’s also the best way to reheat any leftovers; that should only take about 10 minutes from fridge-cold.
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why do you not have a show on a main network or at least a streaming service.... you're genuinely the most entertaining chef around!
"I didn't have scallion so I used an onion" "It has eggs so its healthy" Carla is all of us, and I appreciate her for it.
I love making jeon. One of my favorites is making what I call Reubenjeon. Basically same recipe, but sub Swiss cheese for the cheddar, sauerkraut for the kimchi, and add some corned beef and caraway seed.
Ha! I was hearing "jawn" at first and was enjoying the Philly-flavor for a bit.
You make my whole week when you post a recipe. Thank you for speaking for Palestine thank you for being funny, forever thankful for real
nice you made jeon
“this has eggs so it’s healthy!” me about cake
"and it has eggs so it has, um, it's healthy" LOL
I love the satisfied 'mmm' sounds as you tuck in, Carla. No false modesty. What you made was delicious and you're not afraid to express your satisfaction. Love your work.
Cutting food with scissors is unexpectedly satisfying, I suggest everyone gets a good pair of kitchen shears
Carla just made these and its amazing (DIP THEM IN THE NOOCH VINAGARETTE AMAZING
I think that a drizzle of hot honey would work beautifully with these!
I still remember back at BA when you all did the grilled cheese episode, I remember saying out loud to myself that I would definitely make a kimchi grilled cheese and when I got to your section and you made a delicious looked kimchi grilled cheese! I thought, "that's why Carla is my favorite"
omg YES. These look soooo good. Cheddar makes total sense. Jeon is amazing reheated in a skillet or air fryer the next day. Also could add garlic chives which have their own jeon version and also is used in kimchi a lot.
Oh your pronunciation is fine :) And about the chili crisp or hot garlic, Korean food doesn't stand on ceremony; you do you.
One of the ultimate comfort foods for me 😍
For vegetarians, if you can find Yondu at your local Korean market, that is a great fish sauce substitute! It has great umami and depth :)
Love always! Love the variations and explanation! Best cooking show!
Holy crap this looks so good! Can’t wait to try!
Holy crap these look amazing. Can't wait to make them!