This video was shot and edited before the untimely and devastating departure of Olivia Newton-John from this planet. She f*cking ruled and will be missed. 🌈🛼🪐
This is the land of Skin on no bones! Carla said so! Coming right here from the Borderline Salty podcast “leap into the meat pot” to the deboner leading to an ironic pounding and a new disco pressy downy while we kill it in on side and eat with our hands? Things I never expected to understand fully by 1:30 pm and completely get behind on a Wednesday. Here for it.
With hand mixing a salad, I’m fully convinced of the theory that “grandma’s/mom’s always tastes better” is because the micro biome of grandma’s hands is in the food
I may have something mixed up 'cos I read Marx long time ago, but I think that if you prefer food prepared by someone else it's possible that you can taste the surplus value ;)
Sis, I made this for my husband and I two nights ago and we can’t stop thinking about it. We may have been a little drunk, but while his mouth was full he kept pointing at his plate and gesturing to god. New staple for us- thanks!!!!
The shade!!! I just had major flashbacks to the original skin on/boneless feud video. I still say that people are willing to debone a chicken thigh before work!
Carla is so cool. Even when trying to diss the OG pressy downy, she used ‘sad’ and then called it beautiful right after. No one feels bad in Carla’s kitchen, that’s for sure! Also, those cutlets look right at home on that beautiful salad! And you’re right! I hate bones in my chicken, but I love crispy skin! Great shuzhing (or however you write that) of an old favourite!
carlaaaa i have been cooking and raving about your recipes to my friend. my birthday is around the corner and she decided to gift me your book for my birthday. legit the best birthday gift. lots of love and appreciation from India
While you were grating the chili, I was reminded of the time I decided to grind a bunch of dried chilis in my blender. It went well until I opened the top of the blender. I had to evacuate the house for an hour until the chili dust settled.
For crisping up chicken thigh skin (usually doing traditional teriyaki) I've found the technique of stabbing the skin a few times *super* helpful. It helps prevent the curling skin from making any lifted-off parts. Obviously the weight helps with this, but if you stab the skin it works nicely sans weight.
Carla, I've tried multiple recipes from this book and I must say they are each wonderfully delicious. I appreciate you taking the time to teach this technique. I've been meaning to learn it and I feel much more comfortable attempting it now. Wishing you the best!
Because of Olivia Newton-John's recent passing that Xanadu spoof moment hit even MORE! Loved the moment and, of course, loved her....RIP to her forever.
Carla! I have adored your content for years, dating back to you-know-where. Seeing the freedom and joy in your home kitchen is so special! Also, the eyeliner you featured in the recent pasta video was stunning!!
I went through my childhood and partial adulthood thinking “I’m not a huge fan of the texture of coconut”, but in the hands of my Queen Carla…I wasn’t steered astray! Coconut Convert!!! 🥥
1. The skin is legit the best part of the chicken. 2. I want a pressy downey but it is way too pricey. 3. Taking the bone out looks really easy. 4. I would eat that. I wish I was eating it right now. 5. I love iceberg.
La sincronicidad de Xanadu justo cuando despedimos a nuestra adorada Terpsícore Newton-John 😢 Definitivamente Carla está conectada con algo, es como si canalizara información 🧙♀ Gracias por la receta, se ve exquisita 💖💖
You are by far my favorite YT recipes channel 😂 I truly laugh out loud with your humor and your tips and explanations are so helpful and all of it is always easy to follow
"Some people just comment 'comment' and that's fine. I'll take it." Spoken like a true youtuber who knows damn well how the algorithm works and just wants more people to be called charming nick names with incessant variety at the start of amusing cooking videos that are equally varied. Well done, Music, well done.
love you carla! you are a magical kitchen witch and your recommendations for key ingredients stay with me. i have found a ridiculous amount of applications for lime pickle thanks to you! big love from the swamp witch x
Absolutely amazing video AND 100% correct that you know what some of us want! " Skin on /boneless." Your videos are so enjoyable,and informative. Love the recipes!
LMAO!!! Just watched this video for the first time today (somehow missed it last year) - Debone and Pound! I will be using that line in the kitchen when making this soon!!! Carla, you are hilarious and just love your personality and recipes!!! Made your sausage mushroom ragu a couple of weeks ago and it was divine. I've lost count of the recipes I have tried and adapted from you. xoxo Cheers! Salud!
Carla you (and Sohla) inspired me to buy my own "Pressy Downy". I LOVE it.... You now have the 'upbeat' version😂 Love your content, thankyou from Brisbane Down Under🦘
Love your channel Carla! Ok so on occasion, I have eaten salad with my fingers. It’s my guilty pleasure!! I never thought to mix the salad this way!! It’s brilliant and I may even do this with people other than my husband now! Keep up the great work. Love your sense of humor!!
I truly love you. Your food is terrific, your presence and overall vibe makes me happy, and you just remind me of overall joy and goodness in the world. I am not kidding. Thank you!
i’m using my paper towel holder wrapped in foil as a pressey downey. I gotta say, it works incredibly well since it’s pretty heavy because it’s metal and the base is not too wide but not too narrow. It looks absolutely ridiculous, but it works! i wish i could attach a picture 😂
I swear I can eat lots of different things with fingertips and it passes for appropriate. Never raises an eyebrow. It’s about how you do it. Quickly, lightly, with full confidence.
I am so happy that one of my food heroes has officially endorsed the way I have cooked chicken for most of my cooking time. Though now I have a fun name for the method other than "I don't know, I just do it this way because crispy chicken skin is delicious and floppy chicken skin is not..."
This video was shot and edited before the untimely and devastating departure of Olivia Newton-John from this planet. She f*cking ruled and will be missed. 🌈🛼🪐
It’s a great hommage ❤️
I literally came to comment "oof the Xanadu comment " and then I saw this... Love this
Gonna cry.
A true warrior!!!
I literally stopped the video at that part, and went to listen to the original song. I came back to this video when it was finished. RIP ONJ. 💔
every time a moment breeds a random song montage, it breathes new life into me.
I cannot even tell you how much I loved this: “She’s totally not doing an impression of anyone in particular..etc…”🤣
LOL, I did too!
Adam Rapoport anyone?
I don't have much to say, just that I love this wonderful woman and will fight the TH-cam algorithm to keep her a success.
This is the land of Skin on no bones! Carla said so! Coming right here from the Borderline Salty podcast “leap into the meat pot” to the deboner leading to an ironic pounding and a new disco pressy downy while we kill it in on side and eat with our hands? Things I never expected to understand fully by 1:30 pm and completely get behind on a Wednesday. Here for it.
this comment means a lot to me!
We always stan some thinly-veiled Adam Rapoport shade with our master class on de-boning a chicken thigh!
The way this chicken is prepped and cooked has become a staple in our house. I WANT MORE SKIN ON BONELESS CHICKEN THIGHS IN THE WORLD.
Youre right- MORE PEOPLE WANT SKIN ON BONELESS! More peeps need to talk about this video- so much good content packed into one.
Aww Xanadu, what a serendipitous tribute to Olivia ❤
With hand mixing a salad, I’m fully convinced of the theory that “grandma’s/mom’s always tastes better” is because the micro biome of grandma’s hands is in the food
I may have something mixed up 'cos I read Marx long time ago, but I think that if you prefer food prepared by someone else it's possible that you can taste the surplus value ;)
That you Brad?
My friend says it’s bc they lick the spoon that’s the *essence*
pressy downy theme made my entire outlook on life much better thank you!
Sis, I made this for my husband and I two nights ago and we can’t stop thinking about it. We may have been a little drunk, but while his mouth was full he kept pointing at his plate and gesturing to god. New staple for us- thanks!!!!
That colorful fish press 👀🌈
"She's totally not doing an impression of anyone...who had decision making power over her at one time" Ha! Looking at you Adam Rapoport. Love Carla!
The shade!!! I just had major flashbacks to the original skin on/boneless feud video. I still say that people are willing to debone a chicken thigh before work!
Carla is so cool. Even when trying to diss the OG pressy downy, she used ‘sad’ and then called it beautiful right after. No one feels bad in Carla’s kitchen, that’s for sure!
Also, those cutlets look right at home on that beautiful salad!
And you’re right! I hate bones in my chicken, but I love crispy skin! Great shuzhing (or however you write that) of an old favourite!
Never thought I would get emotionally attached to a plain, stainless steel fish weight.
I know, I feel sad for him 😂😂
We love Carla! And the pressy downy music vid in the middle of it was a great touch 👌🏼
Made this last night for my wife and parents. It was awesome. Everybody loved it! Thank you Carla!
This video is amazing! The chicken roller 🛼 and the song 😘 Also skin on cutlets is a game changer!
That Xanadu bit is why I still keep up with Carla after the BATK
carlaaaa i have been cooking and raving about your recipes to my friend. my birthday is around the corner and she decided to gift me your book for my birthday. legit the best birthday gift. lots of love and appreciation from India
Yes to skin on boneless!! Truly the best of both worlds 💖
Skin-on boneless! Holy moly, it's a revolution. On it!
aww RIP Olivia Newton -John, also great recipe!
I love watching you cook. I am Italian and I cook a lot like you. I love the flavors and also the new ways to do old world recipies.
Din't expect a Pressy-Downy song and a Rappaport diss but hey, not complaining
Thank you loving the tribute to Olivia.
Also, I want the pressy downy!
We NEED more musical interludes and cooking tools. 😂 SO GOOD ❤️
AMEN to the skin-on boneless chicken!!!
I LOVE your introductions in your videos, they are so endearing ❤
I can't even say how much I love your contants
While you were grating the chili, I was reminded of the time I decided to grind a bunch of dried chilis in my blender. It went well until I opened the top of the blender. I had to evacuate the house for an hour until the chili dust settled.
I love your excitement over your new pressy-downy, Carla, and can't wait to try this recipe.
Carla. Thank you for the nod to Olivia Newton-John. You are glorious and I’m here for all that you do.
Yes to salad with your fingers! Seriously appreciate you my dear.
I haven't watched TH-cam in a long time, happy I clicked on this video. The edit with the song sent me
shoutout to whoever made the pressy downsy music video!
Our editor, Meg! Her info is in the video description 😇
For crisping up chicken thigh skin (usually doing traditional teriyaki) I've found the technique of stabbing the skin a few times *super* helpful. It helps prevent the curling skin from making any lifted-off parts. Obviously the weight helps with this, but if you stab the skin it works nicely sans weight.
Omg, the Xanadu seque! Love you, woman, you crack me up!
The Xanadu reference hit at the right time ❤️❤️❤️
I like it when Carla swears. Not gonna lie.
I am obsessed with every video and every recipe! you are such a joy to watch. You feel like a friend I've never met but always known :)
Carla, I've tried multiple recipes from this book and I must say they are each wonderfully delicious. I appreciate you taking the time to teach this technique. I've been meaning to learn it and I feel much more comfortable attempting it now. Wishing you the best!
I made the shrimp pasta for my friends last week. I was a cooking hero. Thanks Carla!
Absolutely love -- especially since I currently own too much coconut milk. Where's the wood handled microplane from?
I love your positivity and inclusiveness. Great teaching and great food!
hey Carla do you have a favorite dipping sauce for everything under the sun?? I want the universal dipping sauceeey sauce
Because of Olivia Newton-John's recent passing that Xanadu spoof moment hit even MORE! Loved the moment and, of course, loved her....RIP to her forever.
Carla! I have adored your content for years, dating back to you-know-where. Seeing the freedom and joy in your home kitchen is so special! Also, the eyeliner you featured in the recent pasta video was stunning!!
I end up eating most meals with my hands, I can’t resist an experience so immersive 🤗
Anyone else wishing they could drink a pina colada with Carla? Basking in the sun by the pool? Just me? Ok.
I can already feel the rum squirting through my nose because she said or did something funny right after I took a drink.
I went through my childhood and partial adulthood thinking “I’m not a huge fan of the texture of coconut”, but in the hands of my Queen Carla…I wasn’t steered astray! Coconut Convert!!! 🥥
1. The skin is legit the best part of the chicken.
2. I want a pressy downey but it is way too pricey.
3. Taking the bone out looks really easy.
4. I would eat that. I wish I was eating it right now.
5. I love iceberg.
I have both of your books and always stop what I’m doing when you post a new video. Your recipes are my favorite. Thanks a lot Carla 😊
La sincronicidad de Xanadu justo cuando despedimos a nuestra adorada Terpsícore Newton-John 😢
Definitivamente Carla está conectada con algo, es como si canalizara información 🧙♀
Gracias por la receta, se ve exquisita 💖💖
Carli is the best. Truly the brightest presence
Thank you for being unabashedly yourself Carla! Love you, your recipes, and your videos!
You are by far my favorite YT recipes channel 😂 I truly laugh out loud with your humor and your tips and explanations are so helpful and all of it is always easy to follow
It's so much easier cooking after watching your videos and taste so much better with your recipes
Now miss Carla. You know we're gonna need a full "we call it a pressy downey" track on spotify pronto!
"Some people just comment 'comment' and that's fine. I'll take it." Spoken like a true youtuber who knows damn well how the algorithm works and just wants more people to be called charming nick names with incessant variety at the start of amusing cooking videos that are equally varied. Well done, Music, well done.
love you carla! you are a magical kitchen witch and your recommendations for key ingredients stay with me. i have found a ridiculous amount of applications for lime pickle thanks to you! big love from the swamp witch x
Your videos were so helpful during the pandemic and you continue to bring joy. I look forward to them each week. Thank you!
Put the coconut can in the refrigerator an it will separate nicely into a disk vs liquid.
Cannot waitttttt to make this!!! YAS creamy without dairy, YAS crispy skin, YAS to it all
Absolutely amazing video AND 100% correct that you know what some of us want! " Skin on /boneless." Your videos are so enjoyable,and informative. Love the recipes!
This was a beautiful tribute to Olivia Newton-John 🥲😅
i am absolutely here for the subtly - not so subtly - shade thrown at AR about the chicken debate, love you carla x
You are my kind of cook. Fav BA almumnus.
LMAO!!! Just watched this video for the first time today (somehow missed it last year) - Debone and Pound! I will be using that line in the kitchen when making this soon!!! Carla, you are hilarious and just love your personality and recipes!!! Made your sausage mushroom ragu a couple of weeks ago and it was divine. I've lost count of the recipes I have tried and adapted from you. xoxo Cheers! Salud!
Hot and cold together. Love it. The mcDLT was not wrong.
There's no links for the juicer OR the fish weight! I've been bamboozled!
I want this juicer! Please link it!
i'm so sorry! added just now!
@@CarlaLalliMusic123 Just got one of each they are AWESOME - Love you always!
Olá Carla,your recipes are The Best.
Thanks for to teach
Brasil
Hi Carla! I have made this twice now and LOVE it!! You didn't link to your kitchen mallet! Would love to know where to get it!
I need to know where you got your plates, silverware, salad servers
This recipe just sounds so FRICKIN good!
I made it! This recipe is beyond my expectations! Carla, you are THE BEST!
Carla you (and Sohla) inspired me to buy my own "Pressy Downy". I LOVE it.... You now have the 'upbeat' version😂
Love your content, thankyou from Brisbane Down Under🦘
Made this for meal prep, added hemp hearts and cashews for a little heft:) so lovely for summer meal prep!!
TELL ME that was an Adam Rappo dig at like 07:30.
i mean maybe
@@CarlaLalliMusic123 we live
@@CarlaLalliMusic123 Couldn't have happened to a "nicer" "person"!!!! :P
Love your channel Carla! Ok so on occasion, I have eaten salad with my fingers. It’s my guilty pleasure!! I never thought to mix the salad this way!! It’s brilliant and I may even do this with people other than my husband now! Keep up the great work. Love your sense of humor!!
That citrus juicer would have a place of honor next to my doublewide garlic press.
Love the idea of micro plain the chili 🌶
From one fine feathered friend to another, thanks for another great video
We stan a short stroke deboning queen.
I truly love you. Your food is terrific, your presence and overall vibe makes me happy, and you just remind me of overall joy and goodness in the world. I am not kidding. Thank you!
You are quite entertaining!! I’m glad I found your channel and look forward to more videos. FYI the chicken/salad looks amazing!!
Chef’s kiss! One of the best episodes 🥳🙏🏼
Also, hats off to the editing team✨
i’m using my paper towel holder wrapped in foil as a pressey downey. I gotta say, it works incredibly well since it’s pretty heavy because it’s metal and the base is not too wide but not too narrow. It looks absolutely ridiculous, but it works! i wish i could attach a picture 😂
I swear I can eat lots of different things with fingertips and it passes for appropriate. Never raises an eyebrow. It’s about how you do it. Quickly, lightly, with full confidence.
the pressy downy song oh my god never change ily
Love your videos and recipes so much!
Carla, you’re the best. I so dig you, your food and your videos. 🫶🏽
Sending love from Taiwan, China 🇨🇳
That’s how I cook my salmon. I cook it mainly on one side and get such a nice crust on it
I am so happy that one of my food heroes has officially endorsed the way I have cooked chicken for most of my cooking time. Though now I have a fun name for the method other than "I don't know, I just do it this way because crispy chicken skin is delicious and floppy chicken skin is not..."
skin-on boneless is the superior option!
This is something i really like
Smart editor “telling” us what is in the box with the border 😉 I see you