How I smoked 100 pounds of Chicken Quarters by myself.
ฝัง
- เผยแพร่เมื่อ 31 ก.ค. 2024
- If you need to cook a lot of chicken, I mean a lot of chicken, then this video is for you. In this video, I share my process for smoking a large amount of chicken without any help. Follow these instructions, and you can do it too!
In this case, it was my Son's 12th Birthday, so we had a day at the beach followed by a sleepover. Well, as soon as we got home and were settled, I noticed it started to get hotter. The A/C just went out, and we got a house full of kids. We had to move everybody downstairs where it was cooler. I still had to clean 100lbs of chicken quarters for a good friend's party the next day.
In the middle of me cleaning the chicken and one of the rascals decided to take a dump in their pants.🤣 Thank goodness my Wife is a trooper because I couldn't stop in the middle of cleaning the chicken. She took care of everything and got him cleaned up. 🙏🏾 I was able to get everything done, and his party was a success! Please let me know in the comments if you have any other questions.
-Uncle Bird
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00:00 Start
00:31 Trim and Prep
03:18 Making the Brine
04:22 Put the chicken in the cooler
05:28 Seasoning the Chicken
08:15 Light the Smoker
09:13 Put chicken on the Smoker
10:01 Spray with Distilled White Vinger
10:43 The Oven Bags
11:00 Get the Chicken off the Smoker
11:23 All Done Packed and Ready to go
#smokedchickenquarters #hickorysmokedchicken #smokedchicken #smokedlegquarters
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Man, this is right on. You got it all figured out. I do many big cooks alone myself and you work similar to myself. My routine gets knocked off center when my coworkers want to help. I explain to them “my process,” watch them perform it and once I feel comfortable, I leave them to it. Periodically checking in on them. Then after an hour or so of them working on the protein, I recognize they are not doing anything I showed them. They’re doing what they do at home, and man I can’t stand working with people who carelessly handle food prep. So if have spent as much as 36 straight hours cleaning/prepping chicken and ribs.
Thank you brother for sharing.
That is the best way. I have a system down but then when I get help they always want to do it their way.
Great tutorial bruh and some excellent ideas was shared, keep up the good work!!
Appreciate it!
The slime from under the skin, and the thick blood inside the back bone should be removed as well. Or, just remove the back bones and use them for bone broth/stock. Nice video!
Thanks for watching!
"Just remember, you ain't tryna put out a housefire." 😂 you just got yourself a new subscriber
Darn tootin!
always good cooking advice from our favorite uncle
Thank you so much 😁
Hey Uncle Bird! Chicken looks fantastic! I will definitely be giving this recipe a try. How do we get the recipe for Uncle B's Henpeck Seasoning or is it a family secret? Thanks again!!
I am working on getting a co packer so I can sell it. I will let you know when everything is done 👍🏾
Great Job, I make my own salt free rubs also. I see that you really keep it a secret, do you ever give the information out? Or do you sell the rub? I would like to try it and see what it tastes like. Thanks.
I am working on getting a co packer so I can sell it. I will let you know when everything is done 👍🏾
Hey Unc you and Les bbq should team up.
I will have to check them out. 👍🏾
I thought that was longbeachgriffy in the thumbnail 😅
😂😂😂😂😂
Why is my skin tough and rubbery when I'm smoking chicken? What am I doing wrong?
Normally one of two things. The chicken is too big which means the skin is thicker or you need to cook at a higher temperature.
@@UncleBirdsBBQ thanks for your advice? I believe cooking at a higher temperature is the ticket 👌🏾👌🏾👌🏾