Kari Kambing Untuk 100 orang!

[@TheAdidadid]

Thank you chef, resepi ni memang sedap.. my father puji sgt..

[@fauziahmohamadali3790]

Tq resepinya. 17 hb Feb 2024 ni nk cuba masak sendiri sekor kambing aqiqah

[@CTSal]

Thank u Chef...menjadi inspirasi
utk cuba masak kari kambing dlm kuantiti yg byk..Semoga Chef Anand di murahkan rezki.Mudah2an.😊👍

[@chefanandpusudoray7388]

terima kasih

[@faizahmad7844]

Tq chef❤❤ Selamat hari raya...nanti saya Cuba resepi ini

[@aneuktrung8739]

Mantap cheh. Ajarin saya saya dari aceh

[@ruvidawati1482]

Tq chef kongsi kn resepi

[@normidahasaalikarim5733]

Tq Chef.. sis dah cuba masak daging kambing guna resepi ni memang sedap 😋👍

[@chefanandpusudoray7388]

Sama sama. nanti dah cuba tolong komen yeah

[@faridahtiman9359]

Tqvm Chef for the recipe 👍

[@benlee-dewyn7655]

Fantastic.... Thank you very much for sharing this recipe....

[@chefanandpusudoray7388]

my pleasure 🙏 ☺️

[@ardihwan8367]

Cheff terbaik ❤❤

[@norsyahzakaria5835]

Chef, sori nk tanya, klu kari kambing ni simpan utk 2 hari, masih ok lagi ke?klu ok, perlu di simpan di mana ye?

[@makaahmad4847]

Hi chef,daging kambing kena rebus dulu?
Berapa liter air rebusan dan berapa liter air lagi untuk tambah dalam masakan ....tq chef...semoga chef sihat & terbaik...

[@chefanandpusudoray7388]

rebus kambing dgn 5.5 lit Air untuk 1½jam. tak perlu tambah air. chef ada explain dlm video

[@pinkberry88]

Jumpa pun recipe ❤

[@orangezebra1499]

terbaik Chef...tq for your sharing

[@zainulzain8279]

Tq chef

[@anwarabuhassan4052]

Tq

[@drbosz]

Salam Chef. Bawang goreng tu 2kg yang sudah digoreng atau 2kg yg belum digoreng?
Tq chef

[@chefanandpusudoray7388]

2kg sebelum goreng

[@Mspandaninja88]

Tq chef!!

[@zainulzain8279]

Saya zain dari penang

[@chefanandpusudoray7388]

hai zain

[@faridamohdali7178]

It would be good if u could list out the measurement of ingredients in English or Malay below all yr videos so that it is easy for us to follow yr recipes.

[@bobajis6340]

Berapa besar periuk tuu chef..?

[@chefanandpusudoray7388]

size 30litre

[@faridamohdali7178]

Chef,
Do you add anything when boiling the mutton as mutton tends to have a strong smell?

[@chefanandpusudoray7388]

just add little smashed ginger 🫚

[@khozabenhamid9745]

👍👍

[@mishachantek8243]

Just curious 😊. Taiwanese eat kari kambing?

[@chefanandpusudoray7388]

ordered by Malaysia live in taiwan 😄

[@mishachantek8243]

ohhh ok ok. lupa ada orang Malaysia kat sana🤭🤭.

[@faridamohdali7178]

The curry looked so delicious!

[@chefanandpusudoray7388]

thank you

[@MunirSaman]

Bape kilo daging kambing untuk 100 orang makan

[@dafizalderawi9347]

Salam chef, boleh tak saya dapatkan resepi curry ni untuk 2 ekor bebiri (lamb)? Dalam 40 kg daging

[@rugayahhjasmuni6871]

Sd0nya