Minced Shrimp Rokak (Pie) by Dina Hamdi | ICCA Dubai

Your Space, Our World
Minced Shrimp Rokak (Pie) by Dina Hamdi
Rokak is a popular Egyptian dough similar to the phyllo but thicker and crispy.
This unique recipe is an interesting combination of the Egyptian and European cuisines, as the stuffing is made with the béchamel sauce herbed with fresh thyme and shrimp stock to tenderize the dough.
In Egypt, this dish is usually made with minced meat using beef stock.
bit.ly/2MdcMd9
This is ‘Your Space, Our World’, a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!
To get featured, upload your favorite recipe on Facebook, Instagram, or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.
#iccadubai #diyrecipes #homerecipes #rokak #egypt #european #meat #beef #stock #sugarcane #molasses #tahini #cheesecake #cheesy #cheese #quezo #uae #uaechefs #egypt #egyptianchefs #cravings #sweets #tradition #modern #food #foodie #mydesserts #iccaonnikon