Bulleit Barrel Strength Batch 8 | BOURBON REVIEW
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- เผยแพร่เมื่อ 18 มิ.ย. 2024
- Review starts at 2:45 after the intro and a quick story.
GLASSES I USE:
*Stolzle Lausitz 6.5oz Whisky Nosing Glass (primary drinker, short stem)
Bennuaine Whisky & Spirits Glass (fancy & expensive, long stem)
Luigi Bormioli 5.75oz Vinoteque Snifter (cost-effective long stem option)
Aged & Ore Neat Glass (for casual drinking, stemless)
*denotes used in this video
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My first barrel proof bourbon was Booker's in 2014 and it blew my mind. I had no idea that something could taste so deep and intense. I've only had Bulleit Barrel Strength batch 2 and I remember liking it. A solid bottle as you describe it. And, it was only $30 at the time so it had that going for it.
I think the early batches (1-4, maybe batch 5) of bulleit barrel strength were four roses.
I do keep it around to use in a old Fashion, proof and the spice does hold up in the cocktail.
Just got a bottle and to me it tastes like OGD-114 proofed up obviously and no nutty notes and alot more of that flavor from ogd turned to 11! Best I could describe it from the fresh crack.
I started off with Bulliet, Four Roses SB, and Angel’s Envy bourbon, primarily for Old Fashioneds, when I first got into bourbon. Man how the times have changed.
I feel like this is a poor man's four roses barrel proof. It is just a little less on the nose and the pallet. Not a bad thing to be in my opinion.
Lol, I just bought this today,before seeing your review! Gotta line up all the batches!
Not sure why I don't have one of these. I guess the last one I finished just didn't get replaced. Gonna have to revisit a bottle at that price. Great vid!
I think the Bulliet 12 year is a much better value, and actually good…..for bulliet.
I tripped on Wild Turkey Rare Breed right before stumbling headlong over ECBP C921 into the bourbon rabbit hole. Haha.
I like looking for older Bulleit single barrels. They can still be had pretty cheaply and get up there to 10-12 years old (sometimes you have to email the distillery to determine the ages which is... cumbersome). I have a 12 year-old "strawberry yeast" on my shelf right now and the juxtaposition of fruit and leathery oak is delicious.
How does this compare to rare breed and green river BP?
Sharper and brighter, I’d pick those two over this
It’s gonna sit in the back of my shelf until I finally give it to a homeless guy.
Not a fan. Yikes. Cheers