Crispy Apple Pie with Filo Pastry | French Recipe | wa's Kitchen | アップルパイ

As we walked thru a Christmas Market in Paris this year, we were attracted by the warm smell of these pies. What a find! Tourtières are wonderful and you may want to spray some armagnac or rum on top ;-) So get some filo pastry and start baking, they are easy to make and will be a hit during the holiday season!
Check my other recipes : atelierlalune....
Find the goods and accessories I use at my store : wacocoro.fr
Ingredients (for a 25cm diameter pie) :
about 6 sheets of filo pastry
For the filling :
15g unsalted butter
2 apples (~250g)
1 tbsp sugar
For the butter mix :
75g unsalted butter
50g sugar
1 tbsp maple syrup
some cinnamon powder

[@juliekirk5365]

Live the recipes that get to the point....and no talking!!

[@cyh4031]

That looks so so good!

[@wasKitchen]

Thank you!☺

[@cristinahoward3415]

The best recipe ever! I make it over and over!,, thank you for sharing ( I use more apples like 5 )

[@wasKitchen]

Thank you😊

[@mochatrix640]

What Apple do you use? Granny or Fuji?

[@amrinhasnaislam3732]

thank you so much for the recipe, it turned out delicious 💗

[@wasKitchen]

Thank you 😊

[@shalikagalawala]

Thanks. It was lovely

[@melinagarcia1437]

I loved it!! Thank you for the recipe! Me encantó lo prepare tal y como dices en el vídeo y me quedo perfecto! Gracias por compartir 🧡✨

[@wasKitchen]

Thank you😄

[@shradhanayee6150]

Delicious ❤

[@michael-gs6kh]

I can't wait to make this!

[@wasKitchen]

I hope you will like it😊

[@m.b.6420]

This looks good, will try today :)

[@gharkirasoibymeena838]

wow very nice

[@agnese9704]

I will make this and also try to make one with bananas

[@robertopinci]

Bellissima

[@robertopinci]

Grazie mille

[@TForee63]

Ready to make it, but with peaches. Any suggestions?

[@wasKitchen]

ah peaches 🍑 are nice. I never tried, but probably you can cook them lightly in the same way as apples are cooked here. It will let them loose a bit of water. Let me know how it went 😊

[@1776rights]

What’s the best apple to use for apple pie?

[@wasKitchen]

I usually use red apples but I suppose any apple will be as enjoyable 😊

[@billyjack3580]

Traditionally, a not-so-sweet apple was preferred for pies. I’ve always used ‘Granny Smith’ variety. I think they tend to have firmer flesh, and won’t break down as much during cooking. See ‘Cooking apple’ on Wikipedia.

[@Jeanne90275]

Granny Smith and Pink Lady; I use them together.

[@rinkelbell183]

Made this morning in the #Cosori dual blaze #AirFryer. Looked amazing. Very tasty but way too much butter.

[@wasKitchen]

Indeed a lot of butter, so not for everyday...😊

[@rayborg1640]

Can i please ask a question?
Why the my tarts bottom remain soft, so much so that i overturned them to be able to bake.

[@wasKitchen]

Hello, I am not sure why the bottom remain soft.　Did you use maybe the function which cooked only top? Sorry I have not much idea...

[@francinelanigan8730]

Will this get soggy

[@wasKitchen]

Hi, I made it several times and it was not soggy.