I do this more than I care to admit as well as random word replacements. I once said KFC instead of Special K, fizzling water instead of sparkling water, list goes on
Idk if it's only me who is noticing this but Taz look great and also how she's eating more nutritional food and she's giving very balanced and mature adult vibes.. I'm literally loving this Taz
I can't remember the last time i bought something that wasn't on sale .....i just love to break the system and buy everything cheaper...😅🤣 Beijos!!!😘🇵🇹
@@ly9386 actually I know people that really don’t try or want to save money. I remember one time going on a trip with a friend and we stopped for lunch. We both got a sandwich and they had a deal that for $1 more you could make it a meal with a drink and bag of chips. She purposely paid more by rejecting the meal deal and only getting a drink. I asked her why she didn’t just get the meal but she said she didn’t want the chips. It really boggled my thrift-centric mind. You literally paid more. You could have thrown the chips away, gave them away or saved them for another time.
Does anyone else agree with me that Taz has matured so much over the past years it’s insane! Especially for us because we’ve been watching her for years and the way she changed is in such a good and happy way for both 😊
@@turnipsmoothie6641 Naah mate. She's still got a lot of growing up to do (especially for a 27 year old). When I originally started watching I thought she was in her late teens. That said, good on taz for taking up the challenge and I wish her the very best.
I think the reason you like this kitchen and spend so much time in this one is your last kitchen was a literal train wreck and things were always going wrong it seemed so it didnt have a good vibe for you
Taz should do a challenge where for a week she gets branded food and non branded food and put them in a container with a label and see if they actually taste the same or better.
As an American living in a mid to low cost area, the prices of these things still blow my mind. I shop at a lower budget grocer and a bag of frozen veg is still more like $3 alone. When I was 20 I was living on canned ravioli, sliced cheese, and an arizona tea. Cost me around $2-3. But I will say, seasoning makes a world of difference for something like this. Basic seasoning you should keep around is salt, pepper, garlic powder, and Italian seasoning. These 4 things in various combinations can improve most dishes.
Taz pls do only living off one aisle in the shop like put all food aisles and pick one at random and only eat from that aisle for a day. BTW pretty sure I misspelt aisle sorry
I think that oil salt sugar and pepper plus your other seasons (paprika, cumin, curry powder, mixed herbs e.t.c) are all essential so you don't have to include it in your budget but that is just what I think. Like this if you agree guys.
I think they shouldn't be included but only if she already has them in her kitchen. You don't have to buy spices very often because they last a long time.
@@johannaeckert8266 Yes I agree, but if she ran out on it then she could have bought it. As a Afro-Caribbean person I always try to have these things and we call it essential but for others such as Taz she doesn't. Then again we all have different essentials.
I think it's like those cooking programmes where they have those store cupboards: basic herbs/spices, flour, butter, milk, oil. These videos are also tricky because something might cost £2, but you might only need 20p worth for example
can you explore on the dark academia, cottage core, etc aesthetics and do like a part two of trying different aesthetics video... im sure you'll love the entire dark academia concept!!
I cannot articulate what I found so charming about this. I also love watching June’s budget eats videos - but part of the fun there is the voyeuristic pleasure of watching a genuinely skilled chef get creative with restricted ingredients. This was charming for a completely different reason - you didn’t become the Iron Chef, but you fed yourself reasonably healthy, occasionally tasty food on a tight budget and, as always, you radiated positive (slightly chaotic) energy.
As someone who works in a factory... We use the same stuff for every customer we make for. We make supermarket stuff and M&S is the exact same as Aldi!
Okay but Lidl beans taste different to Aldi beans. So not every product is the same right? I do agree that the majority are the same. Literally no difference between smart price pasta and branded.
@@mendesarmy1235 from a non-specialist I think that the differences in taste come from a (verry) small difference in recipes or seasoning and not from the actual product used ( sorry for the mistakes I’m French and trying my best ) 😅
Random video ideas, because our girl Taz has asked: what are your plans for life after the current health crisis; talk about your skincare buys, product regrets and favorites; what are your top tips for young adults looking for a flat to rent; what are your dreams for the next year, 5 years, 10 years; and please, just do more random vlogs, cause we love you for you, Taz. Hugs, from Germany.
I remember finding your channel years ago because of the £1 challenge and it feels like a full loop with seeing you grow as a person and going on the journey with you, love you Taz!
Tips on the porridge/oatmeal 😝 (bc I’ve been through this before 😭) : - pay attention to the oatmeal while it’s in the microwave because it tends to rise up and overflow in the bowl - stir it for about 30 seconds - then put it back to heat up for about 1 min and 30 seconds - repeat this until the oats start to look full (instead of flat and dry like how they were before) - i usually add honey and sugar so you can try that as well if you’d like - now, you enjoy!
Back when the gov tried to scam people into those £30 weekly food shops for people that needed them, it really goes to show how much food you actually can get for so cheap. Taz your videos are really motivational to know I can eat okay for an affordable cost (esp as a uni student I’m poor af lol)
Exactly! You can get so much food for such little money. This is why I don’t understand people who complain about the amount they get in benefits. If you budget and plan like Taz did, you can stretch money pretty far.
@@mendesarmy1235 I think it’s a bit of a misconception sometimes that people on benefits are lazy, don’t think about food planning etc. Of course there are some people like that, but I think it mostly comes down to convenience buying a £1 pizza from the shops as it’s easy and quick food, but isn’t something that’ll last a few days in comparison to a bag of pasta for example. But I do agree that a little planning can help out massively with knowing how to buy food that’ll last
If the government had just given people £30 a week they would have been able to feed their family well, but instead that gave it to a corporation who then spent £5 on food for vulnerable people and pocketed the rest. This video shows how people on a tight budget can get creative and use their knowledge of local shops to feed themselves decently. Not sure about the chicken nuggets though Taz tbh
I have been binge watching your videos for two days. You literally have the most upbeat, super fun and funny as anything, kindhearted attitude I wish people including myself had. You're doing an outstanding job and don't let anyone ever pull you down. Just thought I would let you know. Thanks for the best content ever.
Taz's budget videos playlist is literally a gold mine of survival guide. The fact that I live in India, most of these videos can literally help me if I go to London in the foreseeable future. She is soooo underrated
Tip if you want to live in the UK on a budget: don't move to London. If you still want to live in a city, there are other more affordable cities to choose.
Honestly if I lived in India, I would move away. Unless I could live in a small place somewhere, it's just way too dirty and crowded at least in the big cities. How do you even breathe with all that pollution and smog 😭
@@kaidikimmel4525 it’s really not hard. Some onions, chopped tomatoes. Some herbs, maybe some peppers or mushrooms, whatever you’re feeling. It’s really easy
I have only found your videos recently and I’m LOVING your energy. I think this is also interesting as a look back at how much prices have changed in two years. I love hearing your insight about budgeting and am impressed with how nutritious you made it!
something I found out recently, Tuna in oil + spaghetti and a little bit of olive oil is amazing you just cook the pasta like you normally would - boil water, add salt, add pasta, cook until al dente. Then just open a can of tuna, crush them to tiny chunks, add the pasta on it, add some olive oil. Mix, and voila. Tuna pasta. Seriously, it tastes amazing. I never expected it. Super simple, pretty cheap, really yummy!
@@AmberWoodMusicx I'm asian and people don't normally cook rice in a pot unless they're cooking really huge portions for events or if they're cooking a special type of rice that requires spices and all because cooking in a pot is a lot more troublesome. We just use rice cookers for cooking daily white rice lol. I wonder why Taz doesn't have a rice cooker since she eats rice quite a lot 😂
@@rotipandan lol I'm an asian too and we just cook our rice in a pressure cooker lol... don't know if that's the same as a normal rice cooker or not. Taz should consider getting one, it would make her life way easier lol
I have only always eaten boiled rice and i find it so much easier to make boiled rice or if in a pan i use my finger to measure water and rice comes out perfect. 😊
love these vids - they take me back to you £1 a day vids!! especially as im thinking of moving out soon (im 19) so these vids are really reassuring xxx
Finding out that Taz watched June's budgeteats videos is so trippy because i love June and her creative cooking. She really teaches us how to stretch budgets and make every dollar you spend count, and that food doesn't have to be expensive or fancy to taste good.
I’ve been looking for your channel for months because I forgot your name and I don’t think I had an account, but you popped up on my recommended and I’m so glad I found you because you just make me so happy and smile 😊! Love you Taz ❤️
I am German so please forgive if I can’t really describe my idea for your poetry project but: It would be so inspiring if you could handwrite the quote! You could write them down ones and copy it after. I just love the idea of having a handwritten quote of you hanging on my wall! Also a little illustration or colour would be gorgeous (i hope there is someone understanding what I mean)
@Sarah JLA More sunlight is kinda tricky haha, I’m Muslim so pretty much covered everywhere except my hands and face lol. I take supplements every week now though.
@@mendesarmy1235 haha same i literally had it 2 instead of a 30-100 and the only solution we came upon was me sitting in the sun for 30 minutes everyday 💀
Thank you so much for mentioning the broke girl, embarrassment situation cause same but thank you so much for actually talking about this. I think it’s something a lot of people shy away from discussing. You’re awesome 🤩
Thanks Taz, I was sad 😭crying over my passed 💔away rescue pets. Then your video uploaded and helped distract my mind off my little passed away fur babies.🌈🐁😪🌈🐀💐
Poetry Prints suggestions: Write it in your handwriting, make it digital and print copies of it, instead of printing the quotes in Computer Fonts. It makes it more authentic I believe..
This was great Taz. As a fellow it takes forever to cook person, I have afew tips to help things along; 1. Get a couple of tools. You mashed the potato with a fork, a masher will help. It's quicker to toast bread in a toaster, the oven takes forever. 2. You need liquid in a blender, that's why you had so much trouble with the hummus! 3. Multitask when cooking. It very much looks like you are doing some things step by step when you can do them at the same time. 4. Speed will come, especially if you can get quicker at prep. Hope this is actually helpful!
Let's get the "this sharp is really knife" merch!!😂❤️ And yes we would love to have the "Quote postcards" thingy, literally the one's you made are so cute! I'd love to have a couple of those👀❤️
Taz, I wonder how a £2 a day budget would work out? I feel like £2 a day is still extremely good value, maybe that little bit extra each day would lead to some improvement in the taste.
I watch your videos all the time.. and this video really compelled me to write you a comment.. I think it's freaking amazing to see you grow into the influencer you have become and the fact that you have taken that on as a responsibility and now try and help people that may be experiencing what you went through yourself .. 🥰🥰🥰
For someone that didn't know how to cook pasta in previous years, how on earth did you discover you could fry a frozen egg? My mind is completely blown.
I love the part where she said "this sharp is really knife", also video idea- 'Plan wearing different outfits out of 5 different clothing you have for each day for a week'
GIRLLLL I really love u but the way you made that hummus 😱 u have to add some oil and water to make it creamy and some salt and pepper at least. On everything else you've done a good job 👏👏
I learned to cook porridge in the microwave without overflowing through trial and error. First of all, use boiling water and let porridge sit for 3-5 minutes before cooking. Cook for whatever time you need, depending of your microwave settings, but in 30 seconds intervals. Adding sugar somehow helps too.
on the "does the kitchen affect how much you cook?" question : YEAP. I always thought that I loved cooking until I moved to a house with a smaaall kitchen and I almost didn't cook for a year and a half.
Nice video. To make the banana pancakes a little better, you can add cinnamon or cardamom to the flour, and if you want them fluffier, about a quarter of a teaspoon of baking soda or baking powder and a pinch of salt, or a little (half a teaspoon) of vanilla extract and/or a few tablespoons of yogurt to the mashed banana. Little things like onions and garlic add a lot of flavor, and a little bit of garlic goes a long way. Also dried onion, garlic powder, chilli, Italian seasoning, or a little bit of soy sauce or vinegar helps add flavor. Some supermarket store brand products are the same as branded because the supermarket's distributor buys from the same manufacturer.
10 Canadian dollars is only £5.75 so between the 3 shops Taz spent closer to $20. Also she bought the majority in Lidl and Aldi which are budget supermarkets and even then she seemed to be choosing the cheapest options. If she had done her whole shop in Morrisons or somewhere like Tesco or Asda it would have cost a lot more.
@@Harrison_J_T the exchange rate doesn’t matter. What matters is that in Canada you can’t shop for THAT MUCH food with only 10$ even at discounted stores Pft.
@@essiessiessi true, but we pay for it massively in other services and haven't gotten close to the infrastructure modeled in Canada. We have been living in austerity here for many many years. Put simply if food isn't available that cheap here, at least half the population (if not more) would be struck terribly - putting pressure on drained resources. Its the only part of living here that isn't sub-par. All that said I totally appreciate where your coming from
I learned a oatmeal trick from another TH-camr. He put his oatmeal in the microwave and set it to defrost for 10 minutes. It cooks perfectly without overflow.
"This sharp is really knife"
It makes me feel better to know that other people's brains malfunction in this way too.
And i didn't even question it. Only noticed when she noticed it 😅😅
Totally relatable lol
So my brain doesn't work either...I had to replay it because I didn't even know she switched the words😂
I do this more than I care to admit as well as random word replacements. I once said KFC instead of Special K, fizzling water instead of sparkling water, list goes on
i had to read this twice- i knew sth was wrong but my brain is uh YEA SAME
THIS GIVES ME MASSIVE NOSTALGIA, BECAUSE OF THE ONE POUND CHALLENGE FROM YEARS AGO 😭
I REMEMBER WHEN IT WAS A WHOLE TREND
SINCE WHEN WAS THAT YEARS AGO DSUDJX
I LOVED THEM
Yall try to cancel zoe sugg bf
IKR
May the one pound rest in peace
Taz: “I don’t cook”
Me: “you’ve cooked more on TH-cam than I have in real life”
True
She couldn't even make porrridge in the microwave lmao.
She's come so far in terms of thinking about nutrition, I remember her and Moon discussing if beans were protein, now look at her. So proud.
Your profile picture is nice.
@@colaplaysrblx thank you, I like drawing my own unique version of chibi
Lol I changed my pic so this comment looks so out of context, but at the moment I changed it to my cat who recently died at 15
@@gingergamer3270 Very Sorry for what happened
@@gingergamer3270 rip I know she loved you and you wouldn’t have wanted her in pain
Idk if it's only me who is noticing this but Taz look great and also how she's eating more nutritional food and she's giving very balanced and mature adult vibes.. I'm literally loving this Taz
Yeah shes come very far over the years
I really think taz is the only person who loves bargains and speading as little as possible and gets as much joy out of it as i do
I can't remember the last time i bought something that wasn't on sale .....i just love to break the system and buy everything cheaper...😅🤣 Beijos!!!😘🇵🇹
I just bought a load of reduced stuff in Sainsbury’s, including their amazing bread! Um abraço 🇵🇹
I do. Bargain hunters unite. My reasoning is save it now and spend it on what I want later, like travel (pre-Covid)
Who doesn’t
@@ly9386 actually I know people that really don’t try or want to save money. I remember one time going on a trip with a friend and we stopped for lunch. We both got a sandwich and they had a deal that for $1 more you could make it a meal with a drink and bag of chips. She purposely paid more by rejecting the meal deal and only getting a drink. I asked her why she didn’t just get the meal but she said she didn’t want the chips. It really boggled my thrift-centric mind. You literally paid more. You could have thrown the chips away, gave them away or saved them for another time.
Can we take a moment to appreciate how beautiful Taz's handwriting is
Yeah! It is really pretty
THIS
Err
Can we take a moment to appreciate how beautiful Taz is. *pErIoDt*
@@sxmmerpxndas8625 yes idk how she’s so pretty and I look like a poor girl
"This sharp is very knife" Now that I would absolutely put on a hoodie.
I swear I read it as "This knife is very sharp" and when I re-read it I was like oh my god-
I will buy it
If taz got kidnapped and she had to say something to tell us she’s in trouble it would be “I hate baked beans”
Shhh. The kidnappers could be reading the comments 🥺
@@viltegudelaityte1437 yeah it’s true I am one
@@engeIic oh no 🥺🥺
Haha makes sense!!
@@engeIic same
Does anyone else agree with me that Taz has matured so much over the past years it’s insane! Especially for us because we’ve been watching her for years and the way she changed is in such a good and happy way for both 😊
... still a loooong way to go though. 😊 I was gobsmacked that she's almost 30 (~27ish). Living by her lonesome is doing her a lot of good for sure.
she's so mature to begin with! and whuttt holy shit she's 27 already?? she looks so young, must feel nice being god's fav child
omg she is almost 30???i tot she was like in her teens....
@@turnipsmoothie6641 Naah mate. She's still got a lot of growing up to do (especially for a 27 year old). When I originally started watching I thought she was in her late teens. That said, good on taz for taking up the challenge and I wish her the very best.
@@turnipsmoothie6641 You know she went to law school right?
Taz is a magician she can move porridge from inside the bowl to outside without even touching it
@Sarah JLA then cover it?
@Sarah JLA cover the bowl with saran wrap
@Sarah JLA You can put a plastic plate or something over it, it helps! :)
@@markmymelon9800 doesn’t this melt when microwaved?
I’ve had it happen.. I’m honestly so bad at cooking🤦♀️
I think the reason you like this kitchen and spend so much time in this one is your last kitchen was a literal train wreck and things were always going wrong it seemed so it didnt have a good vibe for you
Taz should do a challenge where for a week she gets branded food and non branded food and put them in a container with a label and see if they actually taste the same or better.
She did this vid already with her friend Moon
@@zoisapeers676 What's it called
Taz is the most realistic role model ever, so glad I found her
Agreed 👍
Me too 👍🏻💗
As an American living in a mid to low cost area, the prices of these things still blow my mind. I shop at a lower budget grocer and a bag of frozen veg is still more like $3 alone. When I was 20 I was living on canned ravioli, sliced cheese, and an arizona tea. Cost me around $2-3.
But I will say, seasoning makes a world of difference for something like this. Basic seasoning you should keep around is salt, pepper, garlic powder, and Italian seasoning. These 4 things in various combinations can improve most dishes.
Taz pls do only living off one aisle in the shop like put all food aisles and pick one at random and only eat from that aisle for a day. BTW pretty sure I misspelt aisle sorry
Uno that’s interesting, I actually like this idea
I do this all the time... I live on just cookies hahahahahahah no just kidding... but I could....
@@jxmilx3409 thank you I just hope she sees it ❤️
@@carmendekesel6714 omg same - tbh iv probably already done that
@@hihello2704 you didn't misspell aisle :D
Taz: I can't cook :(
The other food videos on her channel: 👁️👄👁️
🍴
😂so true
I think that oil salt sugar and pepper plus your other seasons (paprika, cumin, curry powder, mixed herbs e.t.c) are all essential so you don't have to include it in your budget but that is just what I think. Like this if you agree guys.
And butter! The basics shouldn't be part of the overall budget
I think they shouldn't be included but only if she already has them in her kitchen. You don't have to buy spices very often because they last a long time.
@@johannaeckert8266 Yes I agree, but if she ran out on it then she could have bought it. As a Afro-Caribbean person I always try to have these things and we call it essential but for others such as Taz she doesn't. Then again we all have different essentials.
I think it's like those cooking programmes where they have those store cupboards: basic herbs/spices, flour, butter, milk, oil. These videos are also tricky because something might cost £2, but you might only need 20p worth for example
I love your quote, “ am I scared? absolutely terrified. but not as scared as living and never feeling alive.”
In hospital just been diagnosed with Diabetes, this is getting me through, thank you.
Aww its gonna be okay I just got diagnosed 2 years ago
Aww I hope you feel better sweetie, I hope everything's going well, stay strong, sending much love and support 🙏🏻💞♥️
i was there once, it gets better trust me! it just becomes a part of your everyday life, it’s as if nothing changed ! don’t worry about it ! :)
can you explore on the dark academia, cottage core, etc aesthetics and do like a part two of trying different aesthetics video... im sure you'll love the entire dark academia concept!!
This sharp is really knife 😂 - Taz 2021
istg i died😂😂
I love the normalisation of budgeting that Taz puts forward! I’m a £10 a week budget child and it’s great to see it as an adult! Thank you x
I cannot articulate what I found so charming about this. I also love watching June’s budget eats videos - but part of the fun there is the voyeuristic pleasure of watching a genuinely skilled chef get creative with restricted ingredients. This was charming for a completely different reason - you didn’t become the Iron Chef, but you fed yourself reasonably healthy, occasionally tasty food on a tight budget and, as always, you radiated positive (slightly chaotic) energy.
"theres gonna be alot of beans this week"
every british person ever: thats normal
i agree as a british person 💕
The British breakfast. 😍
can we just agree everytime taz posts it makes our DAYS??💕🙌🏼
Yes it does Taz friend 🥰
no but like genuinely if i am going rhrough a day of bullshit it makes my day 30% better like atleast taz uploaded maybe its not that bad
As someone who works in a factory... We use the same stuff for every customer we make for. We make supermarket stuff and M&S is the exact same as Aldi!
Okay but Lidl beans taste different to Aldi beans. So not every product is the same right? I do agree that the majority are the same. Literally no difference between smart price pasta and branded.
@@mendesarmy1235 from a non-specialist I think that the differences in taste come from a (verry) small difference in recipes or seasoning and not from the actual product used ( sorry for the mistakes I’m French and trying my best ) 😅
@@chelseaj791 Ahh that makes sense actually. Thank you. And your English was fine, no need to apologise 😊
This isn't true for all products in all factories though, sometimes it is but not always.
Recipes are different
Random video ideas, because our girl Taz has asked: what are your plans for life after the current health crisis; talk about your skincare buys, product regrets and favorites; what are your top tips for young adults looking for a flat to rent; what are your dreams for the next year, 5 years, 10 years; and please, just do more random vlogs, cause we love you for you, Taz. Hugs, from Germany.
yes!
I remember finding your channel years ago because of the £1 challenge and it feels like a full loop with seeing you grow as a person and going on the journey with you, love you Taz!
Tips on the porridge/oatmeal 😝 (bc I’ve been through this before 😭) :
- pay attention to the oatmeal while it’s in the microwave because it tends to rise up and overflow in the bowl
- stir it for about 30 seconds
- then put it back to heat up for about 1 min and 30 seconds
- repeat this until the oats start to look full (instead of flat and dry like how they were before)
- i usually add honey and sugar so you can try that as well if you’d like
- now, you enjoy!
I haven’t watched a taz video in so long 💀😫
same lol
Same here
Literally sameee
Sameeee
SAME
Back when the gov tried to scam people into those £30 weekly food shops for people that needed them, it really goes to show how much food you actually can get for so cheap. Taz your videos are really motivational to know I can eat okay for an affordable cost (esp as a uni student I’m poor af lol)
Exactly! You can get so much food for such little money. This is why I don’t understand people who complain about the amount they get in benefits. If you budget and plan like Taz did, you can stretch money pretty far.
Tories for ya
@@mendesarmy1235 I think it’s a bit of a misconception sometimes that people on benefits are lazy, don’t think about food planning etc. Of course there are some people like that, but I think it mostly comes down to convenience buying a £1 pizza from the shops as it’s easy and quick food, but isn’t something that’ll last a few days in comparison to a bag of pasta for example.
But I do agree that a little planning can help out massively with knowing how to buy food that’ll last
These videos just make me realize how terrible we are in the states! Prices on all these items blew my mind. This is incredible.
If the government had just given people £30 a week they would have been able to feed their family well, but instead that gave it to a corporation who then spent £5 on food for vulnerable people and pocketed the rest. This video shows how people on a tight budget can get creative and use their knowledge of local shops to feed themselves decently. Not sure about the chicken nuggets though Taz tbh
why is no one talking about her handwriting tho? It’s great!
I have been binge watching your videos for two days. You literally have the most upbeat, super fun and funny as anything, kindhearted attitude I wish people including myself had. You're doing an outstanding job and don't let anyone ever pull you down. Just thought I would let you know. Thanks for the best content ever.
I absolutely adore Taz and all her realness. Shes a breathe of fresh air.
Taz's budget videos playlist is literally a gold mine of survival guide. The fact that I live in India, most of these videos can literally help me if I go to London in the foreseeable future.
She is soooo underrated
True tho
Tip if you want to live in the UK on a budget: don't move to London. If you still want to live in a city, there are other more affordable cities to choose.
@@hannahk1306 Leeds, Manchester for example miles cheaper!!
Stay in india man its trash here
Honestly if I lived in India, I would move away. Unless I could live in a small place somewhere, it's just way too dirty and crowded at least in the big cities. How do you even breathe with all that pollution and smog 😭
I'm looking forward to the day that Taz makes her own pasta sauce rather than buying it from a jar
Yes! The home cooked one is so much better!!! And easy to do.
how do you make pasta sauce...
@@kaidikimmel4525 it’s really not hard. Some onions, chopped tomatoes. Some herbs, maybe some peppers or mushrooms, whatever you’re feeling. It’s really easy
@@georgiaewington oh i dont eat onions, peppers or mushrooms🤧
@@kaidikimmel4525 well if you eat store bought pasta sauce then you probably eat at least onions, probably peppers and maybe mushrooms
i clicked this faster than my parents signed my adoption papers
LMAOO
BHAHAH😭😭
No 🧢 lol
🤣🤣🤣🤣🤣🤣
N8HAN Is your name Nathan??
I have only found your videos recently and I’m LOVING your energy. I think this is also interesting as a look back at how much prices have changed in two years. I love hearing your insight about budgeting and am impressed with how nutritious you made it!
something I found out recently, Tuna in oil + spaghetti and a little bit of olive oil is amazing
you just cook the pasta like you normally would - boil water, add salt, add pasta, cook until al dente. Then just open a can of tuna, crush them to tiny chunks, add the pasta on it, add some olive oil. Mix, and voila. Tuna pasta. Seriously, it tastes amazing. I never expected it. Super simple, pretty cheap, really yummy!
I think I like the postcard quotes with a coloured background
Taz: I cook more in this kitchen
Also Taz: I get microwavable rice
Tbh rice in a pan is hard to get right!😂
@@AmberWoodMusicx I'm asian and people don't normally cook rice in a pot unless they're cooking really huge portions for events or if they're cooking a special type of rice that requires spices and all because cooking in a pot is a lot more troublesome. We just use rice cookers for cooking daily white rice lol. I wonder why Taz doesn't have a rice cooker since she eats rice quite a lot 😂
@@rotipandan lol I'm an asian too and we just cook our rice in a pressure cooker lol... don't know if that's the same as a normal rice cooker or not. Taz should consider getting one, it would make her life way easier lol
@@rotipandan lmao yes, we have like 6 rice cooker lying around because of a sale-
I have only always eaten boiled rice and i find it so much easier to make boiled rice or if in a pan i use my finger to measure water and rice comes out perfect. 😊
I love taz so much man she's just so real on the Internet
You're genuinely one of those people that deserve to succeed in life, to kind for this world.
Taz is so inspiring in so many ways and I feel like she doesn’t realize it
Not gonna lie that porridge bowl is a piece of art that is.
you can actually see taz's growth in such challenge videos !!! she has really improved her cooking skills as well
I WAS SAD TODAY AND NOW U HAVE BLESSED ME WITH CONTENT I LOVE YOU
Hope your day gets better ❤
@@GINSHOTGUN I’m subscribing to you rnnnnnn
@@evil5081 thank youuu
@@GINSHOTGUN oie same pp
@@evil5081 same
love these vids - they take me back to you £1 a day vids!! especially as im thinking of moving out soon (im 19) so these vids are really reassuring xxx
you should definitely add a spoon of peanut butter to your porridge next time, it's amazing
CAN ALREADY TELL THIS IS GOING TO BE INCREDIBLE!
TAZ YOU NEVER DISAPPOINT!
WE LOVE YOUUUU!🥰💜🌎✨
Thank you Taz, for keeping us entertained during the hard times!
Finding out that Taz watched June's budgeteats videos is so trippy because i love June and her creative cooking. She really teaches us how to stretch budgets and make every dollar you spend count, and that food doesn't have to be expensive or fancy to taste good.
I’ve been looking for your channel for months because I forgot your name and I don’t think I had an account, but you popped up on my recommended and I’m so glad I found you because you just make me so happy and smile 😊! Love you Taz ❤️
Taz is the only TH-camr I can watch in front of my parents thank you taz ❤️❤️😂😂
I am German so please forgive if I can’t really describe my idea for your poetry project but: It would be so inspiring if you could handwrite the quote! You could write them down ones and copy it after. I just love the idea of having a handwritten quote of you hanging on my wall! Also a little illustration or colour would be gorgeous (i hope there is someone understanding what I mean)
Your English is great! I understand you perfectly fine 😊
Great idea!
100% understand good job
Yes it makes perfect sense! I really like that idea too 😊😊
Understood 100%! Really good ❤️
Patiently waiting for a house make-over video.
taz u should put brown sugar in some porridge. also if u dont like milk almond milk is really good as well i would advise to get the vanilla flavour
@Sarah JLA And yet, I am still vitamin D deficient despite having a glass of milk every day 😂😂
@Sarah JLA More sunlight is kinda tricky haha, I’m Muslim so pretty much covered everywhere except my hands and face lol. I take supplements every week now though.
@@mendesarmy1235 haha same i literally had it 2 instead of a 30-100 and the only solution we came upon was me sitting in the sun for 30 minutes everyday 💀
@@Aditya-dc2mb Mine was 5 lol 😂. Also doesn’t help that I have lupus and sunlight actually triggers it 😁
@@mendesarmy1235 damn pills are the only way for you then i guess
Remember when taz found some kettle crisps on the street in the £1 challenge and ate them 😂😂✌🏻
Oh my god, i almost forgot about that moment XD
Thank you so much for mentioning the broke girl, embarrassment situation cause same but thank you so much for actually talking about this. I think it’s something a lot of people shy away from discussing. You’re awesome 🤩
Thanks Taz, I was sad 😭crying over my passed 💔away rescue pets. Then your video uploaded and helped distract my mind off my little passed away fur babies.🌈🐁😪🌈🐀💐
i’m so sorry for your loss💕
Postcards are cute. and illustrations look with bigger frames.
Poetry Prints suggestions: Write it in your handwriting, make it digital and print copies of it, instead of printing the quotes in Computer Fonts.
It makes it more authentic I believe..
That's a really nice idea, she has nice handwriting too!
I want a challenge where she lives on a certain super cheap daily or weekly budget but has to hit all of the food groups each day
This was great Taz. As a fellow it takes forever to cook person, I have afew tips to help things along;
1. Get a couple of tools. You mashed the potato with a fork, a masher will help. It's quicker to toast bread in a toaster, the oven takes forever.
2. You need liquid in a blender, that's why you had so much trouble with the hummus!
3. Multitask when cooking. It very much looks like you are doing some things step by step when you can do them at the same time.
4. Speed will come, especially if you can get quicker at prep.
Hope this is actually helpful!
Let's get the "this sharp is really knife" merch!!😂❤️
And yes we would love to have the "Quote postcards" thingy, literally the one's you made are so cute! I'd love to have a couple of those👀❤️
Word of the day:
*"This sharp is really knife."*
- clickfortaz
😂😂😂
Haha
I read this at the exact same time she said it now I’m spooked 😂
Phrase*
I didn't realize anything wrong with that until I heard her say it OH GOSH concerned for my exams now
This'd make an amazing quote for the poetry prints:
'You can be in a room full of people and still feel so alone.'
yess. id buy that one!!
isn't that a quote from billie eilish? also if she does end up selling them she might be sued or idk but its definitely not her quote xx
@@fromayes 🤷
@@fromayes Nahh it's from Taz's spoken word poem 'I'm Not Okay'
Check it out here: th-cam.com/video/db1a8lT5JlQ/w-d-xo.html
11:16 “its really slippery and the SHARP is really KNIFE” factsssss
Taz, I wonder how a £2 a day budget would work out? I feel like £2 a day is still extremely good value, maybe that little bit extra each day would lead to some improvement in the taste.
Yeah that would make a big difference to her meals and the taste x
Finally, I love videos like this🤩😌
taz: "baked bea-"
me: "ah, here we go again."
Thank you soo much Taz for making EVERYONES day!!!!!!!!!!! Who agrees?
Yesss me too 🙏🙏
mad how it’s basically all vegan and vegetarian but ppl say they’re expensive diets oop 😳😳
Haha literally, I have been vegetarian for 13 years and my mum has been vegetarian since she was 15! She says it’s a lot of cheaper and healthier
yes, i thought the exact same thing :D
Well rest of the world isnt this cheap
vegans and veggies dont just want cheap frozen veg and cheap watery sauce though they still enjoy flavour and quality
Beans and rice get boring. A flavorful and varied vegan diet is definitely expensive.
I watch your videos all the time.. and this video really compelled me to write you a comment.. I think it's freaking amazing to see you grow into the influencer you have become and the fact that you have taken that on as a responsibility and now try and help people that may be experiencing what you went through yourself .. 🥰🥰🥰
Girl season your food!!!! Use your seasonings that don’t count towards the 1.5$. Salt, pepper, cumin, your fajita seasoning.
+1 !!! SALT
Exactly!
YAYYY another £1 video from Taz!! I waited for this
SAAAME SHE IS SO ENTERTAINING
@@Ginamations3267 IKRRRR
Our favorite series is back!
These videos are so helpful for those who are trying to adult in life! Also super entertaining. Thank you Taz, love you!
11:16 "the sharp is really knife" -clickfortaz now that should it in the poetry.
For someone that didn't know how to cook pasta in previous years, how on earth did you discover you could fry a frozen egg?
My mind is completely blown.
I love the part where she said "this sharp is really knife", also video idea- 'Plan wearing different outfits out of 5 different clothing you have for each day for a week'
GIRLLLL I really love u but the way you made that hummus 😱 u have to add some oil and water to make it creamy and some salt and pepper at least. On everything else you've done a good job 👏👏
Taz has started doing such a variety since her older videos. So proud of you !
I learned to cook porridge in the microwave without overflowing through trial and error.
First of all, use boiling water and let porridge sit for 3-5 minutes before cooking. Cook for whatever time you need, depending of your microwave settings, but in 30 seconds intervals. Adding sugar somehow helps too.
See Taz recommended June's video from Delish make me legitimatly wanna cry. My two fav people on YT 😭
MISSED THIS CHALLENGE!
"This sharp is really knife" sums up just about how weird my brain has been this week
I FOUND YOUR CHANNEL JUST FEW DAYS AGO BUT I AM ADDICTED TO YOUR VIDEOS THERE ARE JUST SO NATURAL AND RELATABLE . LOTS OF LOVE TO YOU !!!!!
I love your idea about the printed quotes! Please consider printing on environmentally-friendly paper :)
Taz: how would you guys like my poetry prints?
All of us: dO sOMe ThiS sHaRp iS rEaLLy kNiFe mErCh huhuhuhuh
But for real, I would by either 😅
An apron would be great!
My high of the day is watching Taz! Who agrees?
on the "does the kitchen affect how much you cook?" question : YEAP. I always thought that I loved cooking until I moved to a house with a smaaall kitchen and I almost didn't cook for a year and a half.
Nice video. To make the banana pancakes a little better, you can add cinnamon or cardamom to the flour, and if you want them fluffier, about a quarter of a teaspoon of baking soda or baking powder and a pinch of salt, or a little (half a teaspoon) of vanilla extract and/or a few tablespoons of yogurt to the mashed banana.
Little things like onions and garlic add a lot of flavor, and a little bit of garlic goes a long way. Also dried onion, garlic powder, chilli, Italian seasoning, or a little bit of soy sauce or vinegar helps add flavor.
Some supermarket store brand products are the same as branded because the supermarket's distributor buys from the same manufacturer.
I have not watched one of your videos for months, this is such a winner. Absolutely brilliant.
Omg postcard size quotes would be so cute 🥺🥺🥺
In Canada, 10$ of grocery could get you maybe 3-4 things at the most omg
10 Canadian dollars is only £5.75 so between the 3 shops Taz spent closer to $20. Also she bought the majority in Lidl and Aldi which are budget supermarkets and even then she seemed to be choosing the cheapest options. If she had done her whole shop in Morrisons or somewhere like Tesco or Asda it would have cost a lot more.
@Linda Green exactly lmao
@@Harrison_J_T the exchange rate doesn’t matter. What matters is that in Canada you can’t shop for THAT MUCH food with only 10$ even at discounted stores Pft.
Right?! That amount of food would've cost at least 20 euros in Finland
@@essiessiessi true, but we pay for it massively in other services and haven't gotten close to the infrastructure modeled in Canada. We have been living in austerity here for many many years. Put simply if food isn't available that cheap here, at least half the population (if not more) would be struck terribly - putting pressure on drained resources. Its the only part of living here that isn't sub-par. All that said I totally appreciate where your coming from
I learned a oatmeal trick from another TH-camr. He put his oatmeal in the microwave and set it to defrost for 10 minutes. It cooks perfectly without overflow.
I know it gets more too more volume have u noticed
Thank you, great hack
I love love ur videos and ur sense of humour this also helps people who struggle gives them an idea xx
Taz:"im not a good chef"
also taz: *cooks all day and night* "Idk why but I like cooking."