As someone who has had these noodles, a splash of milk DOES NOT help. I have a pretty average spice tolerance and even with like half a cup of milk and cheese I could not finish it 😂.
The more you do this, the more tolerance youll get. Mine was embarrassingly low, but after a few “ehhh why not ill give it a little taste..” i found myself feeling it less and less but enjoying the spicy flavor more and more. Itll build, and much quicker than u think
I increased mine by eating a habenaro pepper and it was some of the worst pain in my life but after that every time i ate really spicy food i would think back to that and tell myself "this isnt as bad". My spice tolerance started high though since i am of hispanic desent
Mine was already very high, and then I increased even more by eating a raw chilli pepper with seeds and all 💀 now no amount of spice can make me cry like that again.
For fire noodle. Heres my tips. Water makes it worse! Do not turn it into a soup, it makes the spice sharper, and more coughy. I recomend using half a pack of the sauce and/or adding a drizzle of neutral oil (veggie oil) with the sauce. after adding your oil, microwave your noodles for another 20-35 seconds and stir a bit. This some how makes it a bit sweeter while also dulling the spice a lot. Im not 100% sure why, but it does. I think for the spice, the capsaicin dissolves into the oil (capsaicin is not soluable in water) after microwaving the oil turns red, some of it coats the noodles (tasty and keeps noodles moist). While the rest coats the bowl/sinks to the bottom. It will remove some of the capsaicin from the sauce.Furthermore, some fire noodle flavors are less spicy than others. The jjajjang (light green) and light (balck and tan) flavor are the least spicy. Lastly, get a cup of milk or ice cream! And dont be afraid to drink it throughout! One thing i love about spice is how amazing it makes milk taste. Your goal is to enjoy food, so dont be afraid or shamed from drinking milk if it mean enjoying your food
Is it only me that thinks the opposite. I've also tried this buldak flavour but didn't even had to drink water after. Also I've eaten more spicy ramen noodles and buldak is nowhere near that spice but at the end it's about one's spice tolerance
Hey Bento my recipe for is this and I would like you to try,Get a pan boil 3/4 water for 7 minutes high heat for it to fully bubble Then what you would do add the noodles, Let them cook for 5 minutes and every 2 minutes mix then on the last minute mix however you want. After strain the noodles water until there’s 1/4 left then get some mild and add it until 2/4 and a half mid heat let it cook for 4 minutes like before mix every 2 minutes then put in the sauce packet then mix for 1 minute low heat then plate get your drink and go eat this is one of the best recipes 🙏🏾🤤
I have the opposite problem, everyone refuses to give me spicy food 😔 I went to an Indian restaurant, ordered their spiciest level ("Indian hot"), even agreed to say I wouldn't ask for a refund, and they STILL gave me food that was barely spicy. I know I'm a white boy but damn, if I ask for spicy, I MEAN IT!! Why even bother having that disclaimer if you refuse to give customers spicy food anyway
It's painful for the people who have a very low tolerance in scipe when eating spicy food, but when you keep eating it everyday You gain the spice tolerance, basically like levelling up your skill in RuneScape or RPG Game
Commenting Chicken nugget and Chicken Nugget sauce recipes on food related vids 9/20 - [x] Chicken Nuggets: Chicken Breast Food Processer Egg Ginisa mix Pepper Paprika breading/bread crumbs - [x] {Cooking steps} Oil Shape the chicken nuggets(optional) put the chicken nuggets in - [x] Chicken nugget sauce Half-a cup of water sugar 1 fourth half of sugar 2 tablespoons of ketchup Liquid seasoning Worcestershire sauce Teaspoon of garlic powder 1 fourth cup of soy sauce pepper Vegtable oil
If you really want to make a less spicier noodle, use the noodle seasoning combined with raw egg and mayo, stir it well enough to make the seasoning mixed well with the egg and mayo. Then you give it a splash or two of the water from the noodle after that you can mix it with the cooked noodle. It will tone down the spice and you will love the taste. What you did when giving raw egg after you mix the noodle with the seasoning is not doing a great job at toning down the spiciness. Just give my recipe a try and you will like it. I usually use Kewpie mayo and I'm sure you can get it easily in Japan. 😊
I have the BEST spicy noodle recipe!! Nissin hot and spicy chicken bowl Spinach Carrots Dried seaweed Kimchi Cook the noodles with the veggies for 30 seconds to a minute longer, then enjoy! I eat this pretty much weekly.
Honestly, the worst part about spicy food is not when it burns your mouth. It's when you're about to take a dump. The pain can last for over an hour or longer.
personally my spice tolerance is dependent on my mood and ibs/tummy condition. sometimes i wanna eat something so spicy i can't taste anything else. and somehow im lucky to know my ibs doesn't get triggered by spicy food usually, the type of food matters more. if i REALLY over do the spiciness, yeah maybe my body will punish me a little. but its ok sometimes i don't even wanna smell hot spice especially when my ibs is running wild and im getting acid reflux. that stuff makes my appetite for spiciness at negative 0. although i just think its unfortunate because i love spicy food usually. its ok to follow what you prefer imo. i don't think its embarrassing to not have tolerance to spicy food because of the duality of my experience. its your body, your choice should be yours alone and people pressuring you to do something uncomfortable is just distasteful tbh. i might have a medical reason not to eat spicy food occasionally, but that shouldn't be why i don't eat spicy food sometimes. i literally just follow my mood. mood says spicy? let's goo. mood says mild or no spiciness? that's totally fine too. turns out my mood agrees with my ibs usually. if my mood is for spicy food, my stomach react positively to the spicy food.
For me I thin it out with a little more water and some butter then I cook the broth in the microwave for 2 minutes or more to break down the butter and properly cook the sauce. If done right it's creamy but still has a great kick. Alternatively You can use a 12oz coffee cup with the sauce, powder, and noodle water without the butter and just use a fork as a whisk to break it all down. I wouldn't try going above 14 or 16 ounces because the seasoning packet loses it flavor pretty quickly. (This is only for samyang buldak noodle pouches)
Maybe try adding half (or less of what you added) of the spicy packet? Should also probably have a cup of milk on hand since Milk helps clear spiciness a lot better then water does
Tip:half boil some egg,eat it with the melty yolks (I have a decent tolerance, but if i dip a half boiled egg in the sauce,LITTERLY DENCH IT. still has no spice AT ALL)
you should listen more intentively. eggs in japan have a lot more rigorous safety measures to ensure the possibility of harmful bacteria is very slim to none (in japan it is a 0.0029% chance of salmonella). even in the US the risk isnt that high, it is still a low 0.0005% chance. once again it is very strictly regulated to ensure no harmful bacteria gets into the eggs or is spread by really any food, and considering most japanese have raw eggs with their breakfast every day, if it were that dangerous people would be warned against it and it would not be as commonly consumed as it is.
I think you should eat & create what you like & enjoy! I love your videos! I don’t like spicy either! Don’t appeal to the haters! Don’t eat spicy if you don’t want to
Hey bento club, can you please do mkre ramen videos or natto videos? They just seem so satiffying to me! And it makes me happy so thanks if u can do it!
Trust me, adding the noodle water to the sauce are already making it less spicier than it was intended. Some of my korean friend said that it would be better if you pour the sauce after you strain the noodle. No need for noodle water, no need to follow the instructions on the package. Just strain the noddle, pour the sauce and mix
Tips: You could eat some spicy chips that YOU can handle and just always eat it, when your sure it doesn't taste spicy anymore buy new spicier chips and slowly move your way up. After that you can try some spicy chili and get used to it to get your spice tolerance up.
What an absolute champion indeed you did it!! Me I personally absolutely love spicy food especially the ramen you had here it’s just got something to it ✨
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Add a splash of milk to help with the spiciness, and if you like, add some green onions
Tbf the cheese does do that as well.
That's why koreans love their hot sauce + cheese combination 😅
They think they can eat the spicy stuff. But they nerf the spicy sauce with cheese..
Splash will NOT help. A liter may do the job tho
@Mycopoks It's kinda does. Don't do well with spice, and I've been able to eat a bowl of this noodles without much of a problem.
As someone who has had these noodles, a splash of milk DOES NOT help. I have a pretty average spice tolerance and even with like half a cup of milk and cheese I could not finish it 😂.
The more you do this, the more tolerance youll get. Mine was embarrassingly low, but after a few “ehhh why not ill give it a little taste..” i found myself feeling it less and less but enjoying the spicy flavor more and more. Itll build, and much quicker than u think
I increased mine by eating tteokbokki! I was scared to try it at first but now its my favorite dish!
I increased mine by eating a habenaro pepper and it was some of the worst pain in my life but after that every time i ate really spicy food i would think back to that and tell myself "this isnt as bad". My spice tolerance started high though since i am of hispanic desent
Pls tell im not the only one to feel Pain when i eat spice cuz cut my mouth skin if you know what i mean
The more you do this, the higher chance of heart disease you will get lol
Mine was already very high, and then I increased even more by eating a raw chilli pepper with seeds and all 💀 now no amount of spice can make me cry like that again.
"Dont say i didn’t do anything for you" sounds like a japanese cartoons protagonist
Edit: why did i started a war in the replys💀
fr
Anime*
@@F2_CPBas someone who enjoys anime, that shit is literally just a Japanese cartoon. Same thing
anime is more accuracy
FR
That fact that you cant handle spicy food that much and still finished is incredible. Respect to you
More natto videos!!
Sure!
@@Bento_Club yay
I'll bite
@@Bento_Clubyou can’t say no to natto fiends.
YASS
"Damn, this shit's fire"
1hr later : "Damn, this shit's fire"
i get the joke lol
ik what u mean you mean like for the first one u said damn this is fire like its good and second one is spicy
@@khaleddjeha2746 no i meant when u eat it it will be fire (meaning its good) then when u take a dump at the toilet ur poop will be burning
We got 2 Einsteins over here gentlemen
@@khaleddjeha2746 yeah lol
My taste buds have a higher tolerance than my stomach
I'm right with you at the spice tolerance. Respect for trying.
Trying? He ate the whole thing
I feel so bad for the stomach pain afterwards
Asian: Spicy?More Like Sweet
It's a hoax that Asians love spice
Had one of these today. It hurt like a mf but it tasted _so good._
Yo i dont know geography that much, but whats that flag in your pfp?
@@ReflectiveReal I think she's from Liberia?
@@ReflectiveReal it’s a trans flag
@@ReflectiveReal ngl i would expect you know but i respect that cuz the people who hate trans is just wrong
@@ReflectiveReallooks like sylveon
You actually did it, so you can pat yourself on the back now 👍
You should start with less spiciness then work your way up. I think it'll help level up your spice tolerance.
"...I don't enjoy THIS kind of pain..."
-Bento_Club 2024
I'll just leave it there.
What kind of pain Bento Club?? 🤨🤨
@@lovesongmelody56 THAT'S WHAT I'M SAYIN LOL 😂
For fire noodle. Heres my tips.
Water makes it worse! Do not turn it into a soup, it makes the spice sharper, and more coughy. I recomend using half a pack of the sauce and/or adding a drizzle of neutral oil (veggie oil) with the sauce. after adding your oil, microwave your noodles for another 20-35 seconds and stir a bit. This some how makes it a bit sweeter while also dulling the spice a lot. Im not 100% sure why, but it does. I think for the spice, the capsaicin dissolves into the oil (capsaicin is not soluable in water) after microwaving the oil turns red, some of it coats the noodles (tasty and keeps noodles moist). While the rest coats the bowl/sinks to the bottom. It will remove some of the capsaicin from the sauce.Furthermore, some fire noodle flavors are less spicy than others. The jjajjang (light green) and light (balck and tan) flavor are the least spicy.
Lastly, get a cup of milk or ice cream! And dont be afraid to drink it throughout! One thing i love about spice is how amazing it makes milk taste. Your goal is to enjoy food, so dont be afraid or shamed from drinking milk if it mean enjoying your food
Ok let's be fr tho he's the only one who's actually not lying bout buldak it's spicy asf
Is it only me that thinks the opposite. I've also tried this buldak flavour but didn't even had to drink water after. Also I've eaten more spicy ramen noodles and buldak is nowhere near that spice but at the end it's about one's spice tolerance
@@sharwaribhosale9634Aside from ramens meant to be eaten for challenges only, Buldak is one of the spiciest on the market.
Btw fun fact the only way to build up a spice tolerance is to eat more spicy foods
I love your videos! Keep on making them, i enjoy your content
Hey Bento my recipe for is this and I would like you to try,Get a pan boil 3/4 water for 7 minutes high heat for it to fully bubble Then what you would do add the noodles, Let them cook for 5 minutes and every 2 minutes mix then on the last minute mix however you want. After strain the noodles water until there’s 1/4 left then get some mild and add it until 2/4 and a half mid heat let it cook for 4 minutes like before mix every 2 minutes then put in the sauce packet then mix for 1 minute low heat then plate get your drink and go eat this is one of the best recipes 🙏🏾🤤
I love your videos, bento also more natto.
I NEED to move to Japan...
Also any idea where to get some Natto in the states?
I’d check an asian market
@@Bento_Club I live in a small town :(
@@ClubbinSealzAmazon has some 😄
I tired these and I thought I had a high spice tolerance but man was I wrong
Honestly, these noodles aint spicy at least for me
same😭
the fact that we're twinning in spice tolerance-
Him:"the more ingredients i add to the noodles, the less spicy it'll be, right?"
Also him a second before:"and here's some kimchi"
Kimchi isn’t really spicy
kimchi is more sour than spicy
Depends on who and how made it, but generally kimchi is not spicy
Not as bad as my bully’s grades😂
Try the Buldak Quattro Cheese or the Buldak Carbonara ones! ❤
The curry one is my favourite. ❤
@@aliceDarts There is one? I haven't seen one.
@@aliceDartsCurry????? Sign me up, where?
spice fact! if u eat something spicy, drink milk! milk helps get the spice away :D
I like ur videos ur kind :)
I have the opposite problem, everyone refuses to give me spicy food 😔 I went to an Indian restaurant, ordered their spiciest level ("Indian hot"), even agreed to say I wouldn't ask for a refund, and they STILL gave me food that was barely spicy. I know I'm a white boy but damn, if I ask for spicy, I MEAN IT!! Why even bother having that disclaimer if you refuse to give customers spicy food anyway
make spicy natto please1!1!1!1!!!11!
More spicy videos pls :D
Btw the more spicy you eat the more you can up your subscriber count and spice tolerance!
It's painful for the people who have a very low tolerance in scipe when eating spicy food, but when you keep eating it everyday
You gain the spice tolerance, basically like levelling up your skill in RuneScape or RPG Game
If you keep eating spicy food it can make spice tolerance better
Review some foods out of Japan, like I am from Bangladesh 🇧🇩 you can try the biriyani , I love ya bro ❤️
He already has videos on his channel about that.
Raw egg is safe in Korea too by the way.
yeah, but idk why people like raw egg. i prefer to fry my egg until it turn brown and crispy to add texture.
Whats the thing ur using to mix?
Edit: I meant the mini mixer used on eggs
The facts am eating buldak right now.
Commenting Chicken nugget and Chicken Nugget sauce recipes on food related vids 9/20
- [x] Chicken Nuggets:
Chicken Breast
Food Processer
Egg
Ginisa mix
Pepper
Paprika
breading/bread crumbs
- [x] {Cooking steps}
Oil
Shape the chicken nuggets(optional)
put the chicken nuggets in
- [x] Chicken nugget sauce
Half-a cup of water
sugar 1 fourth half of sugar
2 tablespoons of ketchup
Liquid seasoning
Worcestershire sauce
Teaspoon of garlic powder
1 fourth cup of soy sauce
pepper
Vegtable oil
If you really want to make a less spicier noodle, use the noodle seasoning combined with raw egg and mayo, stir it well enough to make the seasoning mixed well with the egg and mayo. Then you give it a splash or two of the water from the noodle after that you can mix it with the cooked noodle. It will tone down the spice and you will love the taste. What you did when giving raw egg after you mix the noodle with the seasoning is not doing a great job at toning down the spiciness. Just give my recipe a try and you will like it. I usually use Kewpie mayo and I'm sure you can get it easily in Japan. 😊
I have the BEST spicy noodle recipe!!
Nissin hot and spicy chicken bowl
Spinach
Carrots
Dried seaweed
Kimchi
Cook the noodles with the veggies for 30 seconds to a minute longer, then enjoy! I eat this pretty much weekly.
Honestly, the worst part about spicy food is not when it burns your mouth. It's when you're about to take a dump. The pain can last for over an hour or longer.
personally my spice tolerance is dependent on my mood and ibs/tummy condition. sometimes i wanna eat something so spicy i can't taste anything else. and somehow im lucky to know my ibs doesn't get triggered by spicy food usually, the type of food matters more. if i REALLY over do the spiciness, yeah maybe my body will punish me a little. but its ok
sometimes i don't even wanna smell hot spice especially when my ibs is running wild and im getting acid reflux. that stuff makes my appetite for spiciness at negative 0. although i just think its unfortunate because i love spicy food usually.
its ok to follow what you prefer imo. i don't think its embarrassing to not have tolerance to spicy food because of the duality of my experience. its your body, your choice should be yours alone and people pressuring you to do something uncomfortable is just distasteful tbh.
i might have a medical reason not to eat spicy food occasionally, but that shouldn't be why i don't eat spicy food sometimes. i literally just follow my mood. mood says spicy? let's goo. mood says mild or no spiciness? that's totally fine too. turns out my mood agrees with my ibs usually. if my mood is for spicy food, my stomach react positively to the spicy food.
Him: “More ingredients less spicy?”
*Also him puts kimchi in the bowl*
For me I thin it out with a little more water and some butter then I cook the broth in the microwave for 2 minutes or more to break down the butter and properly cook the sauce. If done right it's creamy but still has a great kick. Alternatively You can use a 12oz coffee cup with the sauce, powder, and noodle water without the butter and just use a fork as a whisk to break it all down. I wouldn't try going above 14 or 16 ounces because the seasoning packet loses it flavor pretty quickly. (This is only for samyang buldak noodle pouches)
Lol i love you’re shorts❤
Don't feel you have to eat spicy food if you don't want to. Alot of us enjoy your content for what it is.
A true champ. Also loved the way u added the water to make the perfect texture
U should drink milk along with the noodles it helps ease the spiciness
Maybe try adding half (or less of what you added) of the spicy packet? Should also probably have a cup of milk on hand since Milk helps clear spiciness a lot better then water does
Nah i was genuinely salivating seeing this
out of curiosity, why is the egg safe to eat where you live?
Me as a 10 year old eating all of it without any ingredients and whole sauce packet:...💀
Tip:half boil some egg,eat it with the melty yolks
(I have a decent tolerance, but if i dip a half boiled egg in the sauce,LITTERLY DENCH IT. still has no spice AT ALL)
If your cooked it together with onions on the stove it will tone down the spice.
Bro u always make my day!! 😂🎉❤
Wow he’s so chill with this👍
It's generally not recommended to eat raw eggs. They can contain harmful bacteria like Salmonella that can cause food poisoning.
you should listen more intentively. eggs in japan have a lot more rigorous safety measures to ensure the possibility of harmful bacteria is very slim to none (in japan it is a 0.0029% chance of salmonella). even in the US the risk isnt that high, it is still a low 0.0005% chance. once again it is very strictly regulated to ensure no harmful bacteria gets into the eggs or is spread by really any food, and considering most japanese have raw eggs with their breakfast every day, if it were that dangerous people would be warned against it and it would not be as commonly consumed as it is.
I think you should eat & create what you like & enjoy! I love your videos! I don’t like spicy either! Don’t appeal to the haters! Don’t eat spicy if you don’t want to
Hey bento club im a big fan of you can you do my favorite dish its mac and cheese please
Hi i been lovin the vids. Also more natto pleaseeeee also rhe noodles look sooooo good
big shoutout to this guy takes so much courage👍👍👍👍👍
Bro Became Sassy When He Said:
"Dont Say I Never Did Anything For Youu"
Mate is flexing at me right now that I can't even eat a single spicy food.
bro just said his spice tolerance is embarrassingly low then ate a whole packet of buldak
Add butter and salt before adding the sauce it helps alot❤
He sacrificed his tongue for this
buldak isn't even spicy
@-_-noEmojis I know it's not but for low spice tolerance people it definitely is
One of best ytbers frfr
You gotta eat the ones that are 1.3 million scoville next!
You should make a series building up your spice tolerance step by step (pls)
I Think You Meant "Spicier Food" Instead of "More Spicy Food".
Can you do mochi ice cream please 😊
Add some bread,mayonnaise and also waffles so it is more spicy
Hey you’re not alone. My spice tolerance is the lowest it could possibly be lmao
“The more ingredients I add to the noodles, the less spicy it’ll be” you added KIMCHI.
tbh its more sour than spicy.
Hey bento club, can you please do mkre ramen videos or natto videos? They just seem so satiffying to me! And it makes me happy so thanks if u can do it!
A bit of cheese melted with heavy cream and kewpie mayo. You can also add meat bits and green onions. You won't regret it.
Hey can you make more Ramen content 😅😅😅
The kimchi makes it definitely more spicy bro-😭✋️
I’ve heard if you stir fried those noodles it tastes better, and for me it definitely does
Your food looks good 🎉
Hey bento club can you please make more ramen videos 🍜
Love your vids keep it up
Add some egg yolks, it really helps with the spice but gives the noodles a really thick texture
You should eat noodles with natto on top!! I love natto 😊
Can you do more ramen videos
Adding kimchi DEFINITELY won’t help😂
I love ur vid bro
Trust me, adding the noodle water to the sauce are already making it less spicier than it was intended.
Some of my korean friend said that it would be better if you pour the sauce after you strain the noodle. No need for noodle water, no need to follow the instructions on the package.
Just strain the noddle, pour the sauce and mix
Love the 2x it has a good balance between spicy and flavour
You handled that way better than me when I ate it for the 1st time
i was literally just thinking about how i haven't seen ur videos appear in a long time and then this just popped up
I eat double the spicy noodles because i am a indian and indian food are DEVASTATINGLLY spicy, but its super good if u get used to it
Now try the carbonara noodlee
If anything, the cheese should help considering the proteins in dairy that help with the burn of capsaicin
Add some lemon to it, it actually helps with the spice a lot
Tips:
You could eat some spicy chips that YOU can handle and just always eat it, when your sure it doesn't taste spicy anymore buy new spicier chips and slowly move your way up. After that you can try some spicy chili and get used to it to get your spice tolerance up.
I think you need to eat more spicy food to make your spice tolerance higher
Try pancit canton from the Philippines
Bro's so chill even in suffering of spiciness
He traded his spicy tolerance for natto tolerance.
What an absolute champion indeed you did it!! Me I personally absolutely love spicy food especially the ramen you had here it’s just got something to it ✨