【Gluten free Bagel】 Rice Flour ANKO Butter Bagel｜Rice Flour Bread

【Rice Flour Bagel】How to Make Rice Flour Anko Butter Bagel｜Gluten Free｜Rice Flour Bread｜Komehyaku
◎Anko (sweet bean paste) is rolled into a glutinous rice flour bagel!
Topped with butter to make An Butter Bagel!
Click here for more rice flour bagel recipes
◎Psyllium-free Rice Flour Bagels → • 【サイリウム不使用】米粉100％ベーグル｜グ...
◎Rice Flour Cinnamon Raisin Bagel → • 【米粉ベーグル】米粉シナモンレーズンベーグル...
◎Rice Flour Sakura An Bagel → • 【米粉ベーグル】米粉桜あんベーグル｜グルテン...
◎Non-Oil Rice Flour Chocolate Bagel→ • 【米粉ベーグル】米粉チョコベーグル｜グルテン...
◇レシピや説明を字幕にのせています。（日本語と英語)
スマートフォン▶︙→CC→日本語（英語）を選択
パソコンの場合▶⚙→字幕→日本語（英語）を選択
Recipes and explanations are included in the subtitles. (Japanese and English)
Smartphones ▶ →CC→Japanese(English)
On a computer ▶ Select ⚙→subtitle→Japanese (English)
Ingredients
Bake in a PET cup so that the oil collects in the bottom of the cup and makes it crispy.
(The cups I used are Tomizawashoten PET cups 90×30⇨tomiz.com/item...)
230g rice flour (Mizuhochikara)
10g sugar
2g dry yeast
1g Salt
5g Oil
190 g water (lukewarm water in winter)
4g psyllium
Topping
30g (per piece) red bean paste（Anko)
3g butter (per piece)
Black sesame seeds
Salt
Room temperature/10 min.
→40℃(104°F)/15 min.
→210℃(410°F)~220℃(428°F)/25min(20min without butter)
○Rice Flour Bread Instagram
→ / ku_chan_komeko
○How to make 100% Rice Flour Bread(Gluten free)
→ • 【米粉パン】「米粉100％食パン」翌日もしっ...
○How to make 100% Rice Flour Bagel(Gluten free)
→ • 【米粉100%ベーグル】チアシードで翌日も固...
○How to make 100% Rice Flour Pizza(Gluten free)
→ • 【米粉100％】ピザのレシピ｜グルテンフリー...
○How to make gluten free pizza(Gluten free)
→ • 【米粉100％】白パン｜マリトッツォ｜レシピ...

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