Date Night | Amish Friendship Bread PIZZA Together
ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2024
- We are using our Amish Friendship bread starter all kinds of fun ways and tonight is Pizza Crust. What have you made with your starter?
For this recipe:
I used a cup of active starter, 3 cups of flour, 2 Tbsp oil, 1/2 tsp salt mix well and let rise preferably 8 hrs. You can add a bit of active yeast to help the rising but I chose to just see what it would do. Next time I think I will add a bit to give it a boost.
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Just a hint on keeping your Kitchenaid mixer working for a long time is to make sure you go up and back down in speeds one increment at a time. That saves the transmission, which is usually what wears out first! You’ve inspired me to make my own friendship bread starter, I remember when it was all the rage when I was a young mother. Happy baking!
That's a good reminder! Sometimes I get impatient and just go from 0 to medium. I can see how that is actually really harmful on it.
I got my kitchen aid professional edition as a wedding gift. Still going strong 18 years later. It's used weekly.
People who love sound sensory videos must love these video's
You can buy a kitchenaid that has a 1 hsp motor that mixes everything. That’s what I have. I can’t lift it but I can slide it. It is strong enough to even run the attachments and have them work properly. It was expensive but it should last thru my great grand children.
I have the same Kitchenaid! I got mine in 1994 and it is still working great. Crossing my fingers for many more years out of them for us both!
I've had my Kitchen Aide for 42 years. Love it!
How cool to find another use for Amish starter... Pizza!! Love your creativity.
I have the same KitchenAid bought in the 90"s. I don't use it daily but do use it often. It's still a workhorse and I'd be sad to live without it. Mine has a red band where your band is black. And I love making sourdough pizza. Best ever!
Omg. Your maple onion jam would be good on that!
That’s what i love a thin crust.
I have my mother's also and I was in high school in the early 70's and it continues be one of my workhorses. My husband got me the large capacity one just because I continue to make my bread weekly. I like Donna continue to make your pizza sauce yearly. It's absolutely delish!!
I'm loving this! I hope by the end of this adventure you post a you tube recipe play list for us so we don't have to search for them. THANKS VERY VERY much!!!😊 I watch anxiously for your next recipe!
Thanks for sharing Todd & Rachel 11-19-2022♥️
That looks so good! When the beeping started I was looking around my kitchen trying to figure out what it was 😂
Me too. Lol.
Got my pizza dough rising in the oven. Can’t wait. I’m having so much fun with the Amish bread starter. Thanks for sharing.
When I stirred mine today the smell was very strong but I remembered you saying it would be strong.
Oh yum! I was going to make pizza for supper but decided to go with spaghetti instead. If you grow and dry your own herbs, hand crush some and add to your crust when you mix it. It adds SO much flavor! I grow and dry thyme and oregano every year just for my pizza crust and spaghetti. Now I'll need to try stuffed crust too lol!
Started the amish bread starter 10 days ago, and today I made the amish bread recipe that you shared and did as you and left out that extra sugar. And my oh my is it the softest bread I've ever had! With that cinnamon sugar topping to it was delicious. 😊 going to have to try more recipes of these recipes with my left over starter!
Try using a good olive oil on the crust instead of red sauce then add slivered garlic,marinated artichokes and fresh mozzarella
so so yummy ✌and ♥️from NY
I use my mom's rolling pin too it's nearly dead lol. What a great date night, love you two
I loved when the whippoorwill holler did this and now more recipes from you and Todd! Gonna just have to cave and make I think 😍
My kitchenaid mixer was my sisters. I believe it is 35 years old. Has the lift bowl, not the tilt head. The sucker weighs a ton.
I use mine in between. As long as you see the activity, you're good!! I've had mine for only a year. Gave it names too! Lol I have mine in two jars at times,so they are Fred and Joanne Rogers!🙂
Good evening 1870s Homestead. That looks absolutely delicious. Thanks for sharing another of your great recipes and have a great weekend.
My KitchenAid mixer is on its 23rd year of not quite daily use. I also have Grandma's as a backup. Both are due for a tune up. I look forward to any video you do on that!
Internet who is 22 years old.
Gets his biggest workouts around the holidays and birthdays. That pizza looks absolutely amazing crust sounded crunchy which is the way I like it. Not too sure on it being sweet but I guess I have to try it to really form an opinion
I have 3, one from the 70’s made by Hobart, one from the early 2000’s and my newest from last year. The one from the 70’s I can’t find beaters/paddles for because the neck is smaller now. My 2000 one was packed in a box on its side and the oil liquified so I use my new one.
I believe you can order food grade grease and repack it. There are quite a few videos that show how to do light to heavy maintenance on kitchen aid mixers.
@@suesmargiassi4195 I have now I just have to order the handyman to do it. My husband is afraid to do it.
Your Kitchen Aid definitely sounds a little extra grindy. Maintenance is probably a good idea, oil and a clean? I love my Kitchen Aid! Dang it Rachel and Todd, I'm drooling here, now I want pizza! 😁
Just a tip for others that might be starting their Amish friendship bread… I used a gallon freezer bag for two different batches (with two types of flour) since we are gluten-free. I used the kind that had the pull across zipper attachment, and it has failed twice when I have been mashing the bag gently. I haven’t been that mad in a LONG time. Lol! 😂 Not much was lost either time, but it’s a frustration that Rachel must have known because she used the large jar.
🏆🤪🏆
Hey, Todd, if you roll from the center out on that dough, rather than back and forth, it will be more tender, and will flatten faster. From the center out, you aren't continuously rolling the dough over itself as in the back and forth motion.
Fresh mozzarella is the very best ever! We are on day 9 of our starter today so tomorrow will be baking day! Looks like pizza is in our future. Thank you for the great video as always.
I made pancakes and blueberry muffins with my starter so far. Pizza will be on the list next baking day.
Great video, ur pizza looked awesome. One of the best things I love about kitchenaids, if u break a gear, you can order parts and repair it yourself. I think I need to cook our pizza in a cast iron frying pan next time. 🌷💕
Now I'm hungry! Looks delicious! So many options with that starter!! ❤
Cool! This is fun!
sounds delicious
YUM ! the pizzas look real good.
Todd, you need to get Rachel a locket she can put her grandbabies photo in. 😊
Your pizza looks so good. If you have an Aldi's near you buy the mozzarella cheese that is in a roll, sliced and marinated in a pesto basil oil. It is so good on homemade pizza
They look amazing!
Best part of pizza is you can be so creative with it ❤ thanks for the fun video
I agree, your pizza sauce is amazing! I've now made it two years in a row and it has become part of my yearly canning repertoire!!
Pizza looks yummy
Todd, I learned from watching guys who cut up pizza pies..they smack the cutter slap in the middle. I can say that yes, it makes slicing your pie so much easier 😉
I have that rolling pin. It was my grandmothers....and I'm in my 50's. She'd had it in the 1940's or 50's. It's OLD. The little ball bearings fell out and it doesn't squeak anymore lol. Wouldn't upgrade it for anything
I think Todd’s pizza looked good. The crust isn’t impressive to me, I guess I like it thicker. That’s cool that you can use your starter for the pizza dough, though. And great that you loved the flavor!
I made it to day 5 first day of feeding and halved it to make one pizza and this is the best pizza crust I have ever made the taste is fantastic. I certainly will be making again on day 10 . I will be making the cinnamon sugar bread and really looking forward to that also .
Boy-O-Boy, that looks so yummy 💐💙🙏🇺🇲
looks delicious!!!
That pizza looks delicious!
Loving this Amish starter! Making pizza dough as we speak- you need to edit your recipe in the notes- you forgot to add water to the recipe 😉
I love watching you guys! I’m going to start my Amish Friendship Bread!
Those pizzas look amazing and I bet taste just as amazing as they look! I've been wanting a Kitchen Aide...just haven't gonna one, YET! Thanks for sharing and I love that you have your mommas Kitchen Aide and rolling pin...Love Hugs Happiness and Prayers...💗😇🙏🏻
Your pizzas always look so yummy!😋
Looks yummy!!!!
INSPIRED! You’re really building my starter recipe notebook. I’m just about ready to start my starter
I'm following along with you! I'm on dat eight. I have never made a starter before. This one is so easy and I am having so much fun. I am going to make the Amish Friendship bread for Thanksgiving. Then over the holiday I am going to try and prep some pie crust dough. Thank you so much for this series!
Looks yummy
Now that is something I havent tried yet!
Hi Todd and Rachel ❤
That is a really cool use for the starter...outside of the incredibly yummy bread. How many things will you be trying in total? I was wondering if tortillas or a flat bread would work (seeing as they are a bit similar to pizza).
I got one and it’s a 1990 it from Nanny I love mine
Both pizzas look yummy!
Can't wait to try it!
Oh my, that friendship bread looks great!! I really need to attempt to make some sour bread pizza dough. That crust looks so thick!! Yum.
I bet it delicious.
Awesome Rachel!! I love both of your pizza’s. I can’t wait to try my Amish friendship starter, I’m on day 9. But there’s not a lot of bubbles, not like day 1 to day 5.
I’m guessing it’s not warm enough?
Any ideas?
There’s no mold, it still smells the same (good).
Thanks
sadly the newer kitchen aids are not made like they used to be. I got my first one in the 90's, upgraded to a larger bowl model a few years ago and it didn't last. motor burned out kneading pizza dough. back to my original on which still works great.
BOTH PIZZAS LOOK GREAT I AM SO GLAD TO HAVE THESE RECIPIES SO I CA DO SOMETHING BESIDES BREAD THANK YOU FOR SHARING
Your pizzas look so so yummy!! And the sizzling ASMR 🤤🤤 so yummy!!
I’ll have to start my friendship starter this week!! I haven’t done that yet!! ❤️💕🙏🏼
Thanks for the dinner idea!! ❤️💕
About every 10 years, the grease in your Kitchenaid needs to be replaced. Kevin over at Living Traditions made an excellent video of how to do that. Just search kitchenaid on their channel and it is the first video. Hubby recently replaced mine and it worked out great. I bought the grease Kevin recommended. I knew something was wrong b/c the grease in mine broke down and was running down the side, so it needed to be replaced.
Oh they looked delicious 😋
So happy you are doing this adventure with the Amish friendship starter! So much fun just in time for the holidays.Thank you and pray that you and Todd have a wonderful Thanksgiving. Blessings on your day Kiddo!🥰🌻🐛❄
My kitchen aid is 20 years old. It needs a service, but I’m finding it hard to find someone near me. I would be really interested in a video when Todd does do some work on yours.
Where can I buy your shirt??? I love that
😊 wow looks delicious
My mom gave me my kitchen aid when I got married which would have been 40 years on the 13th of this month
Watching from Philippines
I’ve started the AFB with you and really love it for muffins. I’ve tried the pizza dough twice but it just doesn’t rise, even after 12 hours in a warm spot. Any tips would be greatly appreciated. This years goal is to try to make more scratch cooking.
❤❤❤
Where did you get your glasses from? I can’t find the video where you talked about it?
they call came from Lens Crafters
How long do you cook the pizza for? I’ve never cooked pizza at a temp of 500.
I have a recipe for sour dough crackers that I am going to substitute the sour dough starter for the Amish Friendship starter. I think that will be very good.
I made the pancakes so good going to try the cinnamon bread next. So glad I made this.
they are heavy, i got to where i keep my kitchen aid on my counter i use it so often lol
How many minutes do you cook the pizza in the cast iron at 500 degrees?
Not sure if anyone asked but can you freeze the pizza dough
I need that pizza sauce recipe.
I’m new at this… After day 10, when you’ve used up a lot of the starter, do you add to it once a week or when you feel like you’re getting low on starter?
Just wondering about long-term maintenance.
Can’t wait to try this recipe!!
The process just repeats your feeding on day 10 which becomes your new day 1 of 1 cup of starter. Then on day 5 feed and again on day 10
Got it! Thanks a bunch!!
Got it! Thanks a bunch!!
Got it! Thanks a bunch!!
Can Todd make a video when he does you KA maintenance, please? 😃😃
Sure
ilike my crust brown on the bottom but that looks good
Has anyone tried freezing portions for later? If so did you do it right out of the mixer or let it rise first and then freeze?
Rachel, I have a lot of mix left. How can I store it for later use?
You can give away 1 cup sizes, thus the name Friendship Bread- share with friends… or I make up extra to give away already made, or make bread and other recipes and freeze the finished products.
💚🌞
Goodness, never that of using it for pizza !
Mine is not that bubbly 😢 now I’m nervous and want to make a new one
Simone-stir it and add 1/2 cup milk, flour and sugar. It might bounce back. Let us know.