👀 Really!! All that work, mixture of colorful ingredients, seasonings and the essence that’s in drinking the broth! I would not have blended at the end!!!
Great video! The wonderful thing about vegetable soup is that you can really add anything, and it’s a great way to use up what you already have at hand. A few notes, if I might … 1. Safe knife skills are important. When cutting, the holding hand’s fingers should always be folded under to lead with the knuckles. We viewers aren’t watching to see your manicure but rather your culinary technique and content. 2. Because leeks are often grown in sandy soil, they have to be rinsed before adding, whether they’re taken apart as stalks under a running tap or sliced and dunked in a bowl of water. A mandolin is great for slicing uniformly pretty leek rings. Broccoli, too, must be rinsed once cut. The entire stalk is nutritionally valuable, and only needs base trimming. 3. IMO the best use of garlic is when it’s tool-pressed rather than sliced. Pressing does an amazing job of discarding any fibrous material, minces what matters, and releases important juices one never knew were there. When lightly sautéd, garlic can take on an almost roasted nutty flavor. The only caution is that garlic will burn quickly if sautéed too long before adding other vegetables or fluid. 4. Dried herbs really need at least an hour to rehydrate properly. Fresh herbs are best added shortly before serving in order to maintain their flavor profile, appearance, and brightness. Too, they make fabulous garnish upon serving. For a quick vegetable soup dish, always go with fresh herbs. 5. The best soups, including this recipe, can be made well ahead of time. Like days, under proper refrigeration. Time allows the authentic core flavors to integrate and impart their unique contributions. Taste test the base before adding any herbs or spices. Special blended seasonings, such as Old Bay, Lee & Perrins, Adobo, and ethnic mixes can give the dish a distinct and satisfying direction. Many, if not most, of them contain salts of their own (like anchovies). If you’re using them, let them incorporate, then taste test before adding any additional salt. Rule of thumb: taste test every step of the way. 6. Personally, I’d leave the cheese out - it’s not a ‘cream of’ broccoli or vegetable recipe. There’s no milk let alone cream or butter. I’d demote the recipe’s cheese to garnish, at most. To use ‘processed’ cheese, no less, cheapens all else in the recipe. 7. Most importantly, I think the recipe’s final step to puree is on point for entertaining and more. Experienced home chefs understand fine soups sacrifice structure (and aesthetics) in the name of flavor the longer their ingredients are cooked. Puréing homogenizes, in that every flavor contributes to an averaged mix. Too, pureed soups look a heck of a lot better when staring down into a freezer and contemplating what to take out and thaw.
Looks absolutely delicious and nutritious. I'm going to give this a try over the weekend. I like chunky soup so I'll give the blending a miss. Adding cheese will be omitted. Thanks for the recipe. ❤x
This soup is amazing! Thank you so much for sharing it. I made it exactly as written and my husband raved about it...went back for three bowls! Love this!! ❤
Here’s a concise summary of the video content: Recipe for Healthy Broccoli Soup: Vegetables Preparation: Sauté two onions, celery stalks, a carrot, and leek in olive oil over medium heat, stirring occasionally. Add Ingredients: Include garlic, zucchini, and 3 cups (600 ml) vegetable broth. Cover and cook for 15 minutes, then add broccoli and ginger. Season with salt and black pepper. Finish with Flavor: Add processed cheese and basil. Cook for 5 more minutes. Serve: Blend the soup until smooth. Toast bread slices with olive oil, garlic powder, salt, and red pepper. Serve together. The creator highlights its simplicity, deliciousness, and family appeal. Viewers are encouraged to comment and share recipe ideas.
I love it!!! Just finished making it, and it's wonderful. Accidentally, put in 1 onion and 5 pieces of garlic. Regardless, it is so tasty. Also, added a bit of vegetable bouillon cube (half of it), some butter and italian parmesan cheese. Just wow. Now I have to get my toodler to taste it and get hooked :).
I know a lot of people have feedback on their own style here but I like the style that she uses her self - because she's showing you techniques that are alternate techniques to using cream or butter or cheese. For example the shredded potato will thicken the broth.
Processed cheese? Does it have a name? And why processed? Processed means with additives to hold cheese particles together! And, why would you pan fry the croutons? You can throw them in the oven for 10 to 15 minutes! I'd also substitute the vegetable broth for bone broth for added protein and collagen!
@@gailmorgan2556 and I can argue that veganism is an eating disorder at best and naivety at its worst! vegetarian lifestyle, is not as healthy as we pretend it to be... I remember being at the health food store and this older lady was looking for bone broth... I've heard her talking to the clerk telling him she'd been a vegetarian for over 30 years, and now she was at the health food store, following the advice for her naturopath or holistic healer, looking for powdered bone broth... I went to ask her what was going on. She didn't want to talk about it! After she left I talked to the clerk and he said she's not the first he's seen it over and over again!
Every recipe I watch you make 😊 you leave me breathless 😊. Keep up your the great recipes 😊 and thank you 🙏. I have obviously subscribed to your channel some time ago 👏👏. Greetings from Melbourne Australia 🇦🇺👏
I like to add parm in a little red pepper to mine. You could probably even add a little cream if you want or cashew cream or coconut milk. Although I think that's the point of adding a little farmer's cheese. To make it smooth and creamy.
Wouldn’t it be easier and faster to put all the raw ingredients into a food processor, instead of chopping, since you’re going to blend everything in the end anyway?
This is so Perfect and Delicious! 🥰 Everything you make looks so healthy and delicious💐 Your videos are absolutely mesmerizing. Greetings from Arizona friend 🌵🌸💞🥰👍🏻
I Feel like I am Eating in Piccadilly Cafeteria with my Mother The Music Brings Back Memories when we did Shopping in the Mall And we Ate in Piccadilly Cafeteria
Agree. I season in the beginning. Everything cooks with those flavors. I am assuming the processed cheese was cream cheese? I personally would not blend.
Looked wonder but I wouldn't Blend veggies. I love whole veggies in soup. ❤
Looked wonderful..oops
👀 Really!! All that work, mixture of colorful ingredients, seasonings and the essence that’s in drinking the broth! I would not have blended at the end!!!
Try blending just a quarter or half.
These videos take too long.
overcooked veggies lose all their vitamins
More like a veggie soup but looks healthy & yummy 😋
Definitely use all of the broccoli!
Soup looks wonderful but what's with the little spoon? All it is doing is stirring the top couple inches.
Ha ha I was going to mention the spoon too. Metal against metal eek! Use a wooden spoon.
No processed cheese please
.qk
HjuZjiff Ed gjisiiei😅 😊😊 aaa sbà
Hahaha the little metal spoon was driving me crazy the entire time!! So weird!
I would try it,however ,I would add the stem.
Looks wonderful and packed full of vitamins! 😀
Looks very tasty, but why didn’t you use the broccoli stalk in the soup?
Great video! The wonderful thing about vegetable soup is that you can really add anything, and it’s a great way to use up what you already have at hand. A few notes, if I might …
1. Safe knife skills are important. When cutting, the holding hand’s fingers should always be folded under to lead with the knuckles. We viewers aren’t watching to see your manicure but rather your culinary technique and content.
2. Because leeks are often grown in sandy soil, they have to be rinsed before adding, whether they’re taken apart as stalks under a running tap or sliced and dunked in a bowl of water. A mandolin is great for slicing uniformly pretty leek rings. Broccoli, too, must be rinsed once cut. The entire stalk is nutritionally valuable, and only needs base trimming.
3. IMO the best use of garlic is when it’s tool-pressed rather than sliced. Pressing does an amazing job of discarding any fibrous material, minces what matters, and releases important juices one never knew were there. When lightly sautéd, garlic can take on an almost roasted nutty flavor. The only caution is that garlic will burn quickly if sautéed too long before adding other vegetables or fluid.
4. Dried herbs really need at least an hour to rehydrate properly. Fresh herbs are best added shortly before serving in order to maintain their flavor profile, appearance, and brightness. Too, they make fabulous garnish upon serving. For a quick vegetable soup dish, always go with fresh herbs.
5. The best soups, including this recipe, can be made well ahead of time. Like days, under proper refrigeration. Time allows the authentic core flavors to integrate and impart their unique contributions. Taste test the base before adding any herbs or spices. Special blended seasonings, such as Old Bay, Lee & Perrins, Adobo, and ethnic mixes can give the dish a distinct and satisfying direction. Many, if not most, of them contain salts of their own (like anchovies). If you’re using them, let them incorporate, then taste test before adding any additional salt. Rule of thumb: taste test every step of the way.
6. Personally, I’d leave the cheese out - it’s not a ‘cream of’ broccoli or vegetable recipe. There’s no milk let alone cream or butter. I’d demote the recipe’s cheese to garnish, at most. To use ‘processed’ cheese, no less, cheapens all else in the recipe.
7. Most importantly, I think the recipe’s final step to puree is on point for entertaining and more. Experienced home chefs understand fine soups sacrifice structure (and aesthetics) in the name of flavor the longer their ingredients are cooked. Puréing homogenizes, in that every flavor contributes to an averaged mix. Too, pureed soups look a heck of a lot better when staring down into a freezer and contemplating what to take out and thaw.
This is cream of vegetable soup
I would also add split peas and carrots.
Looks absolutely delicious and nutritious. I'm going to give this a try over the weekend. I like chunky soup so I'll give the blending a miss. Adding cheese will be omitted. Thanks for the recipe. ❤x
Both ways are ok, some like veggies as it is, some like it smoothened, it is up to everyone how to serve it. But it looks very delicious
I would recommend washing the leeks by slicing lengthwise and separate the layers...can be sand in them.
That's a good tip for washing leeks! I always struggle to wash them so next time I'll try it your way 💐
I cut both ends and soak over night. But I'll try your way next time
Looks great! What type of processed cheese?
I wondered also. Let me know please
I asked as well. Hopefully we get tye answer! ❤
Me too
Yes what cheese? I just made this soup with mozzarella and it did not come out so well. What cheese please.
It looked like cream cheese
Wow good food 😋😋😋❤❤❤❤❤
Hmmmmm, delicious 🤤, looks like vegetable soup for me instead or broccoli 🥦 soup.. I will definitely try this recipe.
Ditto x
Lmao I said the same damn thing like how she gonna put ten different veggies in it but call it only broccoli soup?! I'm confused about that one!! Lol
Great video ❤❤❤
Looks delicious and easy. Obviously healthy too, 🇨🇦
I loo love soups😋
This one looks delicious 😋🥦
At the end it looks like baby food
Looks Delicious ❤
Thanks ❤ can’t wait to try . My garden is growing in Nocona,Texas with these vegetables.
Looks delicious enjoyed watching
Looks delicious! I love broccoli soup ❤
Oh my gosh it looks Soo goodies Yummies 😊❤👍🤗❤️
Washington from the USA
Minus 🥦 looks awesome 👏❤️
Yes! I love zuchinni, not broccoli. I use cream cheese, btw
This soup is amazing! Thank you so much for sharing it. I made it exactly as written and my husband raved about it...went back for three bowls! Love this!! ❤
Couple more garlic cloves, no cheese, wooden spoon and no blended veggies 🥦 🥕🧅 and again I say: a wooden spoon!!
No cheese and two many things to do. Leeks are not necessary, are they
Comments from those who couldn't Boil Water
Why a wooden spoon so important
@@carmelitakramer6452 discipline 😮
Woow deliciouss😮😊😊😊❤❤
Babe……your blending just KILLED that lovely soup!!!!!!!!!!
Here’s a concise summary of the video content:
Recipe for Healthy Broccoli Soup:
Vegetables Preparation: Sauté two onions, celery stalks, a carrot, and leek in olive oil over medium heat, stirring occasionally.
Add Ingredients: Include garlic, zucchini, and 3 cups (600 ml) vegetable broth. Cover and cook for 15 minutes, then add broccoli and ginger. Season with salt and black pepper.
Finish with Flavor: Add processed cheese and basil. Cook for 5 more minutes.
Serve: Blend the soup until smooth. Toast bread slices with olive oil, garlic powder, salt, and red pepper. Serve together.
The creator highlights its simplicity, deliciousness, and family appeal. Viewers are encouraged to comment and share recipe ideas.
Celery, carrot, an onion.. and throw in some other stuff too😱 I love your cooking ASMR videos💗
I cooked it today. Very tasty. Didn’t blend vegetables. Thank you ❤
Looks delicious 😋😋😋
Looks delicious!
What a great recipe. Thank you
I love it!!! Just finished making it, and it's wonderful. Accidentally, put in 1 onion and 5 pieces of garlic. Regardless, it is so tasty. Also, added a bit of vegetable bouillon cube (half of it), some butter and italian parmesan cheese. Just wow. Now I have to get my toodler to taste it and get hooked :).
I will enjoy making and sharing this soup with family thanks much
I know a lot of people have feedback on their own style here but I like the style that she uses her self - because she's showing you techniques that are alternate techniques to using cream or butter or cheese. For example the shredded potato will thicken the broth.
So goood!!!! I added two potatoes and some chicken. Thank you for the great recipe!
Sviđa mi se! Ima dosta povrća.❤
Processed cheese? Does it have a name? And why processed? Processed means with additives to hold cheese particles together!
And, why would you pan fry the croutons? You can throw them in the oven for 10 to 15 minutes!
I'd also substitute the vegetable broth for bone broth for added protein and collagen!
Ew bone broth, not something a vegetarian would want..😂
@@gailmorgan2556 and I can argue that veganism is an eating disorder at best and naivety at its worst! vegetarian lifestyle, is not as healthy as we pretend it to be... I remember being at the health food store and this older lady was looking for bone broth... I've heard her talking to the clerk telling him she'd been a vegetarian for over 30 years, and now she was at the health food store, following the advice for her naturopath or holistic healer, looking for powdered bone broth... I went to ask her what was going on. She didn't want to talk about it! After she left I talked to the clerk and he said she's not the first he's seen it over and over again!
Proportions of salt and basil lease
Supa je prelepa, sastojci odlicni,priprema savrsena,sve pohvale, bravoooooooooo za recept,hvala.
I have just made this, this morning for tonight dinner... love it
To sum up- its so yummy n nutritious il make it same next time-thanks for d video-God bless
Delicious recipe😊😋
Can't wait thank you very much
De France soucieux en jarrets dans le Rhône merci beaucoup pour ces recettes toujours très délicieux merci 😘❤️😍🥳🎉🥰🤟😁
Looks yummy
Wow it looks very good 😊❤ thank s
Yummy! I love broccoli 🥦
❤❤❤ EASY and DELICIOUS ❤THANK'S.👍👍👍👋👋👋
Very nice and healthy, Thanks from Egypt ❤
Fantastično. Sutra ću kuhati. Veliki pozdrav iz Dubrovnika.
Looks Wonderful!!! Ty ❤❤❤
I like a mix of creamy and chunky.
Definitely needs more broccoli. Seasonings are good. I use basil in a lot of dishes.
This could use some ground Rosemary and some fresh parsley and thyme.
Sempre a mesma história: tão boa que faço isso todos os dias...😂😂😂😂
Every recipe I watch you make 😊 you leave me breathless 😊. Keep up your the great recipes 😊 and thank you 🙏. I have obviously subscribed to your channel some time ago 👏👏. Greetings from Melbourne Australia 🇦🇺👏
Why onion and leek? Do they add different Flavors?
❤❤❤
That’s so delicious. I want to make some right now.
Awesome and easy to prepare
Use those broccoli stems. Peel them and abbit of salting and some of sesame oil give a quick Chinese pickle.
❤ 😋 yum.
This looks yummy, even with chunky cooked vegetables too. Wow! Thankyou!
Yes I think I would like it more with the vegi left as they are, it looks delicious and I will be making it thanks
Looks Delicious and you made the soup very healthy I very intrigued❤
I make a similar one but add grains and noodles. I will try yours. Greetings from Los Angeles
This is a very tasty recipe 😋 I enjoyed preparing it and my family and I loved it. Thank you for sharing. 🙏🏽 👍🏽
I'm definitely making this recipe. Yum! Thanks for the recipe. :)
I like to add parm in a little red pepper to mine. You could probably even add a little cream if you want or cashew cream or coconut milk. Although I think that's the point of adding a little farmer's cheese. To make it smooth and creamy.
Wouldn’t it be easier and faster to put all the raw ingredients into a food processor, instead of chopping, since you’re going to blend everything in the end anyway?
Easier? Probably. But you don't get the rich flavor of the chopped and sautéed veggies if you grind up raw and then cook them.
It looks very good. A printout of the recipe would be a great help to bring with you to the kitchen in addition to the video.
Looks amazing and healthy
Deliciosa sopa, gracias por la receta 🤤
This is so Perfect and Delicious! 🥰
Everything you make looks so healthy and delicious💐
Your videos are absolutely mesmerizing. Greetings from Arizona friend 🌵🌸💞🥰👍🏻
I made it and it was very tasty. Thank you ❤😊
Looks good !
Thank you New recipe
They killed it when they blended it.
Is that good or bad???🤔
I bet you eat soup in a can or cartoon that's watery and don't ask the same silly question.
Every day to eat the same, is very healthy. Veriety makes ill. Wonderfuly video
Muy rica me gustó se lo voy hacer a mi familia y te aviso
Looks great and yumm
Yummy❤ I would not blend either, but for a family with young children ...blending may work better or for more elegant ladies get together.
Looks delicious
Sopa excelente y saludable.
Looks delicious thanks going to try this
Healthy eating soup.
❤lovin this heaven sent
Looks delicious 😊
CIAO!
LOOKS AMAZING...
I'LL TRY IT,
THANK YOU!
ALWAYS, Paula C ❤
I Feel like I am Eating in Piccadilly Cafeteria with my Mother The Music Brings Back Memories when we did Shopping in the Mall And we Ate in Piccadilly Cafeteria
Piccadilly’s that’s going back. Thanks for the memories.
Creamy veg soup, all it at the same time and blend😊
What kind of cheese? Looks yummy!
I love soups. Dfntly going to try this one out.
Please send recipe.
Thank you
Yes, use a wooden spoon i]I think.sautee the croutons in a skillet. . A wonderful soup ! An immersion blender is a. It’s
Why seasoned it, until almost the end..? 🤔
It seems to be Delicious!💛 Congrats! 😋
Agree. I season in the beginning. Everything cooks with those flavors.
I am assuming the processed cheese was cream cheese?
I personally would not blend.
Did you add water? If not what did you add to produce the liquid? This looks so good
The video shows her adding 3 cups of vegetable stock.
I Will try it with 1/2 less processed cheese. Looks delicious & extremely healthy!
Great video, thank you I will make this 👍
Gonna save this recipe. Looks great sans the blending at the end.