It's so delicious that I make it almost every day! Healthy broccoli soup recipe!
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- เผยแพร่เมื่อ 20 เม.ย. 2024
- It's so delicious that I make it almost every day! Healthy broccoli soup recipe! A simple and easy dinner recipe! New broccoli recipe! It takes just a few minutes to prepare, and the taste will not leave anyone indifferent! A simple recipe that surprised me with its taste and aroma! The whole family eats this soup with great pleasure! This is truly a dinner for the whole family. A delicious and quick vegetable recipe that I cook as often as possible! Light dinner! You will definitely like this vegetable soup!
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RECIPE AND INGREDIENTS:
2 onions.
Olive oil.
Fry over medium heat.
2 stalks of celery.
1 carrot.
Leek.
2 garlic.
2 zucchini.
Mix the vegetables well.
Vegetable broth 3 cups / 600 ml.
Cover with a lid and cook for 15 minutes.
1 broccoli.
Ginger.
Mix well.
Cook until the vegetables are ready.
1 processed cheese.
Salt.
Black pepper.
Basil.
Cook the soup for another 5 minutes.
3 slices of bread.
Salt.
Red paprika.
Dried garlic.
Olive oil.
Mix well.
The soup is ready!
Fry the bread until golden brown!
Grind the soup with a blender.
Bon appetit!
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#Fresh_Recipe #Recipe #broccoli #dinner #soup
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Looked wonder but I wouldn't Blend veggies. I love whole veggies in soup. ❤
Looked wonderful..oops
I'd like to eat it without grinding - veggies look wonderful 😊
You could grind a cup or 2 & pour back into the pot.
Exactly, MaryLevin9262. The title said soup. Not baby food. I was impressed with the recipe before they pulverized it.
Me too
Same.
@@cancermonkey7334😮Haven't you ever heard of creamed or pureed soup?
Definitely use all of the broccoli!
Hmmmmm, delicious 🤤, looks like vegetable soup for me instead or broccoli 🥦 soup.. I will definitely try this recipe.
Ditto x
More like a veggie soup but looks healthy & yummy 😋
I would try it,however ,I would add the stem.
👀 Really!! All that work, mixture of colorful ingredients, seasonings and the essence that’s in drinking the broth! I would not have blended at the end!!!
Try blending just a quarter or half.
These videos take too long.
Looks wonderful and packed full of vitamins! 😀
This is cream of vegetable soup
Looks absolutely delicious and nutritious. I'm going to give this a try over the weekend. I like chunky soup so I'll give the blending a miss. Adding cheese will be omitted. Thanks for the recipe. ❤x
Both ways are ok, some like veggies as it is, some like it smoothened, it is up to everyone how to serve it. But it looks very delicious
Every recipe I watch you make 😊 you leave me breathless 😊. Keep up your the great recipes 😊 and thank you 🙏. I have obviously subscribed to your channel some time ago 👏👏. Greetings from Melbourne Australia 🇦🇺👏
Why onion and leek? Do they add different Flavors?
I would recommend washing the leeks by slicing lengthwise and separate the layers...can be sand in them.
That's a good tip for washing leeks! I always struggle to wash them so next time I'll try it your way 💐
I cut both ends and soak over night. But I'll try your way next time
They killed it when they blended it.
Is that good or bad???🤔
I bet you eat soup in a can or cartoon that's watery and don't ask the same silly question.
This soup is amazing! Thank you so much for sharing it. I made it exactly as written and my husband raved about it...went back for three bowls! Love this!! ❤
Babe……your blending just KILLED that lovely soup!!!!!!!!!!
Celery, carrot, an onion.. and throw in some other stuff too😱 I love your cooking ASMR videos💗
Looks delicious and easy. Obviously healthy too, 🇨🇦
Couple more garlic cloves, no cheese, wooden spoon and no blended veggies 🥦 🥕🧅 and again I say: a wooden spoon!!
No cheese and two many things to do. Leeks are not necessary, are they
Comments from those who couldn't Boil Water
Looks very tasty, but why didn’t you use the broccoli stalk in the soup?
Thanks ❤ can’t wait to try . My garden is growing in Nocona,Texas with these vegetables.
Looks delicious! I love broccoli soup ❤
Looks delicious enjoyed watching
I loo love soups😋
This one looks delicious 😋🥦
Looks great! What type of processed cheese?
I wondered also. Let me know please
I asked as well. Hopefully we get tye answer! ❤
I need to know as well....
Me too
Yes what cheese? I just made this soup with mozzarella and it did not come out so well. What cheese please.
Great video! The wonderful thing about vegetable soup is that you can really add anything, and it’s a great way to use up what you already have at hand. A few notes, if I might …
1. Safe knife skills are important. When cutting, the holding hand’s fingers should always be folded under to lead with the knuckles. We viewers aren’t watching to see your manicure but rather your culinary technique and content.
2. Because leeks are often grown in sandy soil, they have to be rinsed before adding, whether they’re taken apart as stalks under a running tap or sliced and dunked in a bowl of water. A mandolin is great for slicing uniformly pretty leek rings. Broccoli, too, must be rinsed once cut. The entire stalk is nutritionally valuable, and only needs base trimming.
3. IMO the best use of garlic is when it’s tool-pressed rather than sliced. Pressing does an amazing job of discarding any fibrous material, minces what matters, and releases important juices one never knew were there. When lightly sautéd, garlic can take on an almost roasted nutty flavor. The only caution is that garlic will burn quickly if sautéed too long before adding other vegetables or fluid.
4. Dried herbs really need at least an hour to rehydrate properly. Fresh herbs are best added shortly before serving in order to maintain their flavor profile, appearance, and brightness. Too, they make fabulous garnish upon serving. For a quick vegetable soup dish, always go with fresh herbs.
5. The best soups, including this recipe, can be made well ahead of time. Like days, under proper refrigeration. Time allows the authentic core flavors to integrate and impart their unique contributions. Taste test the base before adding any herbs or spices. Special blended seasonings, such as Old Bay, Lee & Perrins, Adobo, and ethnic mixes can give the dish a distinct and satisfying direction. Many, if not most, of them contain salts of their own (like anchovies). If you’re using them, let them incorporate, then taste test before adding any additional salt. Rule of thumb: taste test every step of the way.
6. Personally, I’d leave the cheese out - it’s not a ‘cream of’ broccoli or vegetable recipe. There’s no milk let alone cream or butter. I’d demote the recipe’s cheese to garnish, at most. To use ‘processed’ cheese, no less, cheapens all else in the recipe.
7. Most importantly, I think the recipe’s final step to puree is on point for entertaining and more. Experienced home chefs understand fine soups sacrifice structure (and aesthetics) in the name of flavor the longer their ingredients are cooked. Puréing homogenizes, in that every flavor contributes to an averaged mix. Too, pureed soups look a heck of a lot better when staring down into a freezer and contemplating what to take out and thaw.
Wouldn’t it be easier and faster to put all the raw ingredients into a food processor, instead of chopping, since you’re going to blend everything in the end anyway?
Use those broccoli stems. Peel them and abbit of salting and some of sesame oil give a quick Chinese pickle.
What a great recipe. Thank you
This is so Perfect and Delicious! 🥰
Everything you make looks so healthy and delicious💐
Your videos are absolutely mesmerizing. Greetings from Arizona friend 🌵🌸💞🥰👍🏻
❤❤❤ EASY and DELICIOUS ❤THANK'S.👍👍👍👋👋👋
Oh my gosh it looks Soo goodies Yummies 😊❤👍🤗❤️
Soup looks wonderful but what's with the little spoon? All it is doing is stirring the top couple inches.
Ha ha I was going to mention the spoon too. Metal against metal eek! Use a wooden spoon.
No processed cheese please
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HjuZjiff Ed gjisiiei😅 😊😊 aaa sbà
Hahaha the little metal spoon was driving me crazy the entire time!! So weird!
Minus 🥦 looks awesome 👏❤️
Yes! I love zuchinni, not broccoli. I use cream cheese, btw
Yummy! I love broccoli 🥦
Yummy❤ I would not blend either, but for a family with young children ...blending may work better or for more elegant ladies get together.
Wow it looks very good 😊❤ thank s
Awesome and easy to prepare
Looks Wonderful!!! Ty ❤❤❤
This is a very tasty recipe 😋 I enjoyed preparing it and my family and I loved it. Thank you for sharing. 🙏🏽 👍🏽
Looks delicious
Absolutely delicious!!
Looks delicious 😋😋😋
I’d rather omit the cheese.
Can't wait thank you very much
De France soucieux en jarrets dans le Rhône merci beaucoup pour ces recettes toujours très délicieux merci 😘❤️😍🥳🎉🥰🤟😁
Gonna save this recipe. Looks great sans the blending at the end.
Looks amazing and healthy
Yes, use a wooden spoon i]I think.sautee the croutons in a skillet. . A wonderful soup ! An immersion blender is a. It’s
aint nothing that good that someone should make almost everyday....maybe once a week but not even that ...
Healthy eating soup.
Definitely needs more broccoli. Seasonings are good. I use basil in a lot of dishes.
This looks yummy, even with chunky cooked vegetables too. Wow! Thankyou!
I will enjoy making and sharing this soup with family thanks much
Best soup well done.Very healthy except the white bread I would rather use brown bread
I have just made this, this morning for tonight dinner... love it
Very healthy
I Will try it with 1/2 less processed cheese. Looks delicious & extremely healthy!
Yes I think I would like it more with the vegi left as they are, it looks delicious and I will be making it thanks
Processed cheese? Does it have a name? And why processed? Processed means with additives to hold cheese particles together!
And, why would you pan fry the croutons? You can throw them in the oven for 10 to 15 minutes!
I'd also substitute the vegetable broth for bone broth for added protein and collagen!
Ew bone broth, not something a vegetarian would want..😂
@@gailmorgan2556 and I can argue that veganism is an eating disorder at best and naivety at its worst! vegetarian lifestyle, is not as healthy as we pretend it to be... I remember being at the health food store and this older lady was looking for bone broth... I've heard her talking to the clerk telling him she'd been a vegetarian for over 30 years, and now she was at the health food store, following the advice for her naturopath or holistic healer, looking for powdered bone broth... I went to ask her what was going on. She didn't want to talk about it! After she left I talked to the clerk and he said she's not the first he's seen it over and over again!
Proportions of salt and basil lease
This is not broccoli 🥦 soup, it's , vegetables soup! Anyway, looks delicious! 😋 Minus the blending, and only cooked a few minutes, so the veggies are still intact, not mushy.
Every day to eat the same, is very healthy. Veriety makes ill. Wonderfuly video
How can I print the recipe??
I'm definitely making this recipe. Yum! Thanks for the recipe. :)
I agree with reviewer that says she would prefer it without grinding it
Creamy veg soup, all it at the same time and blend😊
Looks good. Will definitely give it a try. ❤
Looks Delicious and you made the soup very healthy I very intrigued❤
Excellent.
Great recipe. Blending is optional.
Mulțumesc frumos ❤
It looks very good. A printout of the recipe would be a great help to bring with you to the kitchen in addition to the video.
THANKS !!!!!!!!!!!!
The surprise twist: blending at the end. I'm sure it tastes great though.
I'd like to see you cook delicious things made without flour and cheese.
Looks delicious 😋 I’ll skip the grinding tho and add some protein like small shrimps or shredded or diced chicken breast.
❤ 😋 yum.
I always peel and finely dice the broccoli stalk.
Looks 😋
Delicious recipe! Thanks!
I would puree 3/4 and add 1/4 on top - save for top of soup in each serving
It was all nice and dandy till she busted out the cheese and the hand blender 😬
Looks Delicious, I’m going to try it❤
Looks delicious!! Great reicpe !
Thank you New recipe
That’s so delicious. I want to make some right now.
Why blending ?? It is great knowing what veggies are inside. ❤
Looks delicious thanks going to try this
Why seasoned it, until almost the end..? 🤔
It seems to be Delicious!💛 Congrats! 😋
Agree. I season in the beginning. Everything cooks with those flavors.
I am assuming the processed cheese was cream cheese?
I personally would not blend.
Saw this a few days ago - bought ingredients and then hunted for the recipe again!! Going to try this tonight!! (Only me & my cat here so I am wondering have how long this'd keep in the fridge - ??? Of course that all depends on whether I actually like the soup or not !!)
Sending greetings to everyone here from Bedford UK x
It will last three days at least in the fridge, but it will also freeze very well.
Would like this recipe please
Looks delicious!
Yes it is a combination of vegetables. Not just broccoli😂
Leeks add great flavor and “umami” to soup.
CIAO!
LOOKS AMAZING...
I'LL TRY IT,
THANK YOU!
ALWAYS, Paula C ❤
I made it and it was very tasty. Thank you ❤😊
I love soups. Dfntly going to try this one out.
Please send recipe.
Thank you
Great video, thank you I will make this 👍
I have to make this
Whole Veggies. after that blender got to it, it was Yoda soup.