How to know when soursop fruit is ripe and when to cut it

Learn how to eat soursop fruit and when. We should you how to determine ripeness and when to cut this tropical fruit, based on touch and softness, even if you don't know how long since the fruit was harvested from the tree. This fruit guidance is from soursopstore.com. Soursop fruit and graviola fruit are the same thing.

[@MaximHawaii]

Soursop is my absolute favorite. Sweet, custardy and filling like nothing else from a tree.

[@jkeyj7875]

Hey, if it's sweet in taste, why is it called SOURSOP? Or u r talking about another fruit

[@lisasingh8517]

I think it's just like custard apple. Called sita phal in Hindi

[@alanshepard7179]

Mahalo for this video!!!! Answered all my questions!

[@matthewwright9259]

Very useful. Thanks

[@renatapruss6259]

Very useful. Thank you

[@dondobbs9302]

Have 2 trees here in northern Thailand. Fruits are looking ready today. Usually give them away to the neighbors. I'm going to try to make juice from a few, for myself, this year.

[@xbeauxyeux]

Thank you so much!

[@entertainmentchannel7005]

I just bought one today . Found out it was ready yet .

[@Alias37172]

Very informative 🤝🏽

[@julianl7937]

Mmm mouthwatering, ready to eat

[@whitneycrawford4891]

I have gotten one from the stores had it four 4 days and it still hard and brown but once I cut it it hard

[@chrisjanssens4333]

I've found the safest ones to buy in the grocery stores, are the ones that have no black marks on the skin. All green or light green! Glad several grocery stores in the greater Toronto area get them in on a regular basis. It's become a regular part of my diet!

[@dannie3117]

We grow Sugar apple, Custard apple, which is related to soursop. We are growing soursop but having a lot of trouble pollination the flowers. Any ideas?

[@veronicabolton7799]

What happens if the soursop is dark and hard on the outside?

[@andreagnadinger1797]

I have a huge magnolia for yrs nothing grew but I been pruning and taking care of it so it's flurishing

[@jj34ism]

Can you tell me where to buy the juicer please ?

[@wendyramkissoon2017]

Sir would you do a video on the diseases that attacks the soursop fruits ..I have been losing my fruits because of some black grainy stuff on the fruit as well as some small holes in it ...any help would be appreciated.

[@elsahilario8618]

I covered the fruits with medium plastic bag.I just harvested the biggest and it's soooo....sweet!😋

[@CKA2603]

Apart from the back and the seed that should not be eaten, Is it the spongy-like white succulent inside flesh, we should eat or licked &;swallow all , or we should throw also the sponggy-like white material out after licking/sucking it?

[@Busted_Gs3]

Is it ok to eat if the inside is pink/white?

[@papakwawduker4828]

How about small white worms does your fruit ever get those and how to get rid of them.....

[@tanujasingh7317]

My soursop is brown all over but still hard. Please tell me what to do here....

[@yixiang6598]

Have you figured it out why it happened? My mom bought it green but after few days it became brown and we had to throw it away

[@tanujasingh7317]

@@yixiang6598 Some sort of fruit disease

[@yixiang6598]

@@tanujasingh7317 yeah it was probably the case, my mom bought 2 and both were thrown away because the fruit inside turned purplish/brown like mold

[@gracehall9199]

@@yixiang6598I hate that. I bought 2 papayas once, they got wrinkled never turned color after 2 or weeks. I had to cut them open and they were hard. I had to throw them both away. And they never turned any yellow at all.

[@yixiang6598]

@@gracehall9199oh that's unfortunate but have you tried half ripe papayas? They are good too, we often it cut it like french fries and dip it it vinegar. It's like a salad, taste really good 👍🏼

[@MA-wu1oj]

👍🏻

[@diice26]

Thanks

[@yboykain]

I'm from europe. I cant find this fruit and growing it doesn't work beceause the weather is always bad. Any suggestions?

[@dmatos8199]

Move to Jamaica 🇯🇲

[@oliviathomas3669]

What do I do if I cut my soursop and it’s still hard on the inside?

[@KhudadadHussaini-de9gv]

Same question

[@witchycrafter1037]

Why did mine taste terrible? Like a weird onion in some parts.

[@jonathanwicker8550]

I love soursop but my only concern is with the tiny little black seed spots in the pulp throughout the fruit and my health, it's fairly impossible to eat the fruit without ingesting quite a few

[@tinamadu9924]

I bought a dark green hard 5kg soursop fruit worth £70 and ended up throwing it all away because I was waiting for it to ripe, when I finally opened it, it was all black inside. What a waste of £70. I was really upset

[@muhammadzaakirmungrue3146]

Yeah but when is soursop mature enough to pick from a tree???

[@margaretowusu4935]

I bought some soursop, I wrapped it four three days...moded and black on inside

[@Jack-gz2br]

Guyabano kelan pede iharvest

[@prissyfelicity]

What if it’s black but hard?

[@papakwawduker4828]

Small warms get inside them too much

[@jepoy3223]

New friend Lodi,m8
.,,...
Nice video hug tau
Nakapasyal nq,SNA makabalik k

[@jeffbravo1919]

So, does it taste like? Grape+banana?

[@tati18studd]

jeff bravo more like a mango pineapple

[@witchycrafter1037]

Mango banana

[@funsized924]

Ok so like a pear lol

[@margaretowusu4935]

Waste of money

[@modernmozart813]

You lied !I just bought one taste like shit !!Sour indeed,but not sweet AT ALL!!

[@wxjared]

you probably ate it before it was ripe

[@modernmozart813]

Jared O'Brien I did eat while it’s ripe sir ,because it’s impossible eat when it’s raw (hard like a stone) ,anyway it is very healthy fruit people should eat more,I was never against you actually,just not sweet of mine ,little disappointed.

[@modernmozart813]

luvluca toni yep

[@nolnol815]

Even though you think it was ripe, it wasn’t. I live in Brasil and eat soursop all the time. When it is properly ripe, it is delicious!

[@LongThickVeinyBBC]

😂😂