Pati 😎 ke order pe bana itna sara khana - Bharwa Karele and trying a new recipe
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- เผยแพร่เมื่อ 17 มิ.ย. 2020
- Pati 😎 ke order pe bana itna sara khana - Bharwa Karele and trying a new recipe
Aaj banaya ek gujarati recipe, sarso ka saag aur bharwa karele
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Good morning Suchi!! Muthiya you made were almost correct. We add wheat floor, jowar floor in addition to besan. Besan is of highest proportion, two fist size of jowar flour and 1 fist size wheat flour. This will provide better texture of the batter next time. Moreover, the batter you made had too much of water content. Its consistency is slightly more liquid than the wheat dough we make for roti. The formation of round balls should be easy. Next time you can make different variations too. Sometimes add methi and palak mix, or grated bottle guard and palak, or onion and methi, or grated cabbage and palak. All these taste equally good.
Great thank you so much I will definitely try these options , it’s healthy too
I agree it was little watery but was good attempt. making rolls and cut after cooking will be so easy and quick. even it is ok if u will not turn it. just close lid and keep for 15 min or so it will b cooked. this made me craving for muthiya. I will cook today
Hi ...I am Barnali from west bengal...I like your channel and you very much and also your family .
Thanks dear
Anuj is very good husband, helps you so much. A big applause 👏 for him.
thanks for anuj
Hi this is Rumki from India. I am a homemaker and from Kolkata. Several times I have watched your videos.Today I subscribed.I really like the way you create your videos.
My 7 year old son Aaron loves your videos. Whenever we are free he says "Chalo Suchi aunty ka video dekhte". He loves your family. Specially the last clip where you say a bye, he also waives his hands saying a bye. You are amazing. Keep going. Awaiting your next video.
lots of love
Itna sara saag dekh ke khus laga...apki bread itna soft banati hei..sachi me sab kuch perfect ..👌
Hello di.. I am from gujarat nd muthiya is one of the most popular snacks in our culture.. I will give u proper recipe.. You made it very nicely but if you try my recipe u definitely loved it..
First aap gehu ka aata aur gram besan dono same quantity me lijiye fir usme oil, garlik, adarak, red chili powder, haldi, salt, lemon, sugar and rice ho to rice ya methi ya grinned dudhi bhi le skte ho.. Fir uska parathe jesa thoda hard aata gundna he aur phir as per you want, you can make any shape nd then steam it... After that usko tadka lagana hai..
Thanks dear will surely try next time
Oats actually soaks up moisture so that may be a reason for more dense bread
Well this was god gujrati dish, but u should make deep fried muthiya (oval shape) and freeze them, then whenever u have less green veggies, like bhare huve potatoes, bringle, green papdi surati, mix lilva seeds frozen packs, guvar, u should add these frozen fried methi ke intense muthiya, it will help us to increase quantity, taste quality, and impress Anuj ji.
Hi,good morning dear.It's 7:00 clock in d morning here.I loved d way u handled the kids and pampered Yesha so that she becomes normal and Keyush is a dramebaaz just like my son...Take care and as always keep smiling....
Sindhu Harishyam thanks dear
Such a cute video and your smile is so innocent and contagious! I watch your videos just to see your happy family, God bless you guys!
So good to see u tried gujarati dish. Muthiya is something v can make by so many ways and can add all veggies like grated carrot, infact I add grated beet too sometimes, palak , cabbage, lauki, v can use leftover dal, rice. I use wheat floor, suji, besan, bajri/ragi, oaats mix it and add any of above mentioned vegetable and can serve dry muthiya with tea, tomato sauce, chatni, buttermilk, anything. try handvo sometimes as u like to use veggies for kids u will like that too. bcoz in hadvo also v can use all vegies togather.
Thanks mai zaroor try karungi
Wow! Saag I like Sarson ka saag, lovely, basket ball I like too, ...nice weather.
Wonderful fresh greens and begs. Even I am looking for Drumsticks! Last time they were too old, didn't buy them. Dinner thali looks yum!
Have a great weekend. Father's day is this Sunday! Enjoy !! 😊
The steam ones are muthiya, and when u made curry it is also one of version of Dapka... Actually we make long rolls n steam cut and thn put tadka... The curry wala think is basically as I said Dapka
After filling out back in the kadhai on low heat for 5-7 minutes and cook
At basket ball ⚽ was very nice to see papa and papa की beti.. 🙏
Hi di, that muthia is also you can make with lauki and in that kadi, you can add little bit sugar or jaggery for that taste is amazing. in muthia, I added a 1/4 cup of wheat laddu flour and put a little bit of cooking soda so your muthia comes softly. in muthia, you can also add green chill and ginger, garlic paste, sesame seeds.
For drumstick, make sure u buy extra and freez them with pumpkin big chunks, it will help u to make sambar anytime u want.
H,i a very good morning to you dear..amazing cook u r . Love the way u handle everyone with smiles..keep smiling. God bless you.
hi, suchi .....this is my 1st comment.....i really like your blocks.....and tha way u give us tha positivity......by the way i m guju....in gujarat tha muthiya is made in different way....but i made like......dardara wheat flour (bakri flour),namak,haldi,green chili &garlic pest,dathiya-jira pawder,,achar masala, dahi, jeggry,oil.......mix and make soggy dough
Kripali Shah thanks dear I will definitely try next time
Yes it's a season of karele' every where 👍
Actually what I do is instead of avoiding rice try not mixing carbs means ek time pe yaa roti yaa rice, if you want you can try it helps me so just wanted to share
Di you can apply for silver play button TH-cam award
Hi, so muthiya is made with diff kinds of mix of flour like whole wheat, jowar,bajri and little bit of besan, u can add fenugreek leaves or also grated Lauki can be added.... There are different varriants
Thanks for bringing smile.. After a long time watched your video.... ❤️❤️❤️❤️
Yes it's called muthiya in gujarati and the better you made its was lil wet, it should be bit thik and also add garlic and green chillies. Rest was perfect 👌
Thanks for sharing
Actual Methi na muthiya has bit stiff batter, sweet and sour and deep fried until golden brown. Other steam Gujarati muthiyas are made up of fine or coarse wheat flour has stiff dough like parathas...with ajwain, methi or bitter gourd and chillies. But your seem good though 😊
thanks will surely try next time
Khub bhalo tasty notun recipi suchi , onek ta kadi moton lagche , bhalo theko
Lovely recipes.. I never tried gravy type muthiya but tried a dry version for brkfast for snack.. I’m not a Gujarati but tried this frm one of my frnd.. u can try this variation just if u like
MUTHIYA - breakfast or snack
Ingridients :-
Atta - 2 cups
Besan - 2 tbsp
Oil - 3 tbsp
Lauki - 200 gms (grated and water squeezed)
Boiled Rice - 1 cup
Red chilli powder - 3-4 tsp
Haldi - 2 tsp
Dhaniya Powder - 3-4 tsp
Salt to taste
Ginger-Chilli paste - 2 tbsp
Garam masala powder - 1 tsp
Roasted jeera powder - 1 tsp
Kasuri methi - 3 tbsp (can add fresh methi leaves as well)
Baking soda - 2 pinch
Corriander leaves - ¼ cup finely chopped
Jeera - 2 tsp
Ajwain - 1tsp
Sesame seeds - 4 tsp
Ingridients :-
Red chilli powder - 1 tsp
Haldi - ½ tsp
Dhaniya powder - 1 tsp
Salt - to taste
Sugar - 1 tsp (optional)
Lemon juice - 2 tbsp
Ingridients for tempering
Oil - 2 tbsp
Curry leaves - 8-10
Heeng
Rai
Jeera
Sesame seeds
Method :
In a big bowl add all the ingridients and knead into a soft dough and let it rest for 10 minutes .
Now divide the dough into 5-7 equal balls and form cylindirical roll of each dough ball using oil .
Steam the muthiya rolls for 20-25 minutes .
Remove the muthiya rolls and let cool down and then cut roll into small slices .
Now sprinkle red chilli powder , haldi , dhaniya powder , salt , sugar and lemon juice and mix well so that it coats each and every muthiya slice .
In a kadhai heat 2 tbsp oil , add rai , jeera sesames seeds and let it splutter .
Add heeng , curry leaves and all the muthiya slices and mix well and cook for 2 - 3 minutes .
Garnish with chopped corriander leaves & sesame seeds . Serve hot muthiyas with tea , ketchup or any kind of chutney you like .
Hello Suchi..ur videos are mood changing for me..I feel happy and energetic..pls make video of your transformation from negative to positive person..god bless you and ur family..my son is like keyush..I m gujarati and its nice to see you making gujarati recipe..u r my inspiration
Hey dear
It doesn't matter how much i am stressed but your vlogs always bring smile on my face. You are so simple and spread so much positivity. Love your kids.God bless you all.
Hey suchi muthia ma wheat bajra ka aata hota hai us main leftover rice or bottle gourd methi ki bhaji adark mirchi ka paste or oil haldi namak or thoda sa backing soda dak k muthia dhokla banta hai .or aap undhiyu bana rhe hoo to us main muthia alag tarike se banta hai .undhiyu mtlb sabjiyo ka mela... Sare vegetables is main padte hai .or muthia banta hai chane k aate main namak adark March power jeera power garam masala or thoda sa wheat ma mota aata or methi or thoda sa oil and backing soda phir uske chote chote gole banake k uske taal te hai phir usko Jo humne mix vegetable banye us main dalte hai .aap try karna achi lagegi
Thanks dear
Bread looks perfect ♥️Your brother is going to try this finally .. 😄
Aap muthiya banao to makki ke aate se hi bante hi or gehuke motavala aata hota hi use bhi banta hi or use lausun green chili ki pest,ajvaen,test ke liye sugar or nibu Ras bhi dalna ese bana bohot achha banta hi . From surat
I really love ur kids 😘 they are soo cute and soo well behaved ❤. Lots of love to both 💕😘
Me rice, gram and jawar ka rough flour use karti hu.. Muthiya banane k liye... Generally ye lauki aur methi k jyada banate he
Apka Blog humesha Acha lagta h. .full of positivity ♥️
Yea, i use to watch the serial kuch tho log kahenge. Watch it in youtube ... it is good to watch after so many years. The actress name is Kritika Kamra 😊❤️
Your vlog is one of the best. Realistic and practical and sweet
Hi Suchi, even I liked the serial " kuch toh log kahenge". The menu looked yummy. I add sesame seeds in the muthia, rest all is the same. I would definitely try Sarson ka saag. Love to kids 😘😘 Stay safe.
Nice recipes ..well done...
Stay blessed ❤
You tried to make Muthiya but it does not have batter it should be in form of dough, wheat flour is also essential. Like loose one but dough form definitely. Pani zyada dala he. Moyan bhi dhalna hota he. Lauki ke sath bhi banta he. After steam, we cut Muthiya in to small pieces and than tampered with rai, til, curry leaves and make it crispy.
4 th who brings u out from ur difficult times.
Put mint stick in water it vill develop roots.then sow in pot.
Receipee kadhi pakoda
.u can add less b
Water so it turns like muthiya binding achi hogi.
With same ingredint in place of besan u add wheat flour n made roti it is call mogri in gujarati
For weight loss m following savikar bharadvaj his techniques off 32 times battis baar chabao it effects a lot.
Food is looking yummy.. beautiful vlog😘😘😘
Nice vlog... Full of positivity.Aap iss dress m kaafi slim lag rahe ho😍. Maine bhi y serial dekha karti thi"kuch to log kahenge". Lots of love to yesha and keyush.
That hairband part has my heart ❤
Hello Suchi, me and my husband love your vlogs very much😍
So much positivity we get 😊
Keep it up 👍
our love ❤️ to keyush and yesha they are adorable❤️
Suchi, I wanted to see the saag leaves.
I am often confused what type of saag leaves to buy. Would you explain it next? I am not punjabi so its quite difficult to understand, lol !!
Monica Kainth ah sure I will show next time
Roti me aap whole wheat k jagah.....ragi flour....or jvar ki roti....or bajra ki roti Khao..... alternative day..... change bhi lagega or aapko bor bhi nahi hota if u like than try.... otherwise it's ok..........
Hmm... Muthiya... But iss main Besan aur gehu ka aata bhi dalte hai.... Bajra, javar ka aata dal sakte hai..ye ban Jaye fir cut karke iska garlic, Kari leaves, and mustard seed se Tadka laga ke tea time main kha sakte hai.
Yes. I used to watch that serial as well :)
Wow so much green vegetables
Kuch to log kahege... Also my favorite series... Methi muthiya aur hre chne ki kri... Nice.. I m Gujarati
Bahut hi yummy tha khana. Muthiya thoda alg bnta he. Lauki or cabbage se bhi bnta he. Rice or chana dal flour me mix krke bnta he. Thoda coarse hota he flour. I'll send you recipe. Try krna aap. Boiled hota he isliye healthy b hota he. Ye wala jo apne bnaya wo hum undhiyu me dalte he😊
Haan pata chala avi sabse zaroor try karungi
@@happyhomehappylife🥰
Right way hai but whole weat aata mix hota hai. Tc stay healthy and happy 😊😊
sure will do next time
Mine was also favourite serial ma'am...kuch to log kahenge...
I really appreciate ur vlogs..it inspires me a lott.... thankyou ma'am
Lovely vlog..loved to watch 'kuch to log kahege' serial..n muthiya is little different than what you made..
yes got some great tips in comments , will make it that way next time
Hi how do u maintain ur cast iron tawa.. plz share info .. do u use same tawai for all thing like dosa cheela roti paratha thanks
Wow di superb English Morning Breakfast.. Though I don't like Avocado, so I always think sabko itna pasand kaise aata hai?Cosco ki shopping uff
Very nice video. lovely family. happy family. like u.
Nice vlog..acha lagtha hai jab yesha n keyush say keep making lots of memories 😀
Your bread 🍞 is more soft this time ..yeahhh
Nothing like home bread 🍞 👌👌👌👌
Food preparation masth 👌👌👍
Specially the karela 🥰
Apne muthiya me pani jya jyada dala tha or isame wheat flour bhi dalte h thoda hard rakhte h or lauki k bhi bante h ek baar u tube pe hi search karke dekhiye ye Gujarati ka healthy snacks h
Hamesha ki tarha beautiful family ka Beautiful vlog, mera Beta b left handed ha 😍🥰, wow Karii in different style,
Thanks a lot
You do karelas so differently..nice to see
Oh my god Suchi, Muthiya !! 😍 If you remember, I have shared pic of muthiya with u on insta. It's my one of the fav dishes being Gujarati. Recipe was really good but I would love to cook it for you by traditional method... 💕 And I was also watching that serial and Nidhi was my fav character. Maza aa gya vlog dekh ke. I felt so connected.
Nice vlog suchi..etana sara khana dhekati muh mai pani aa gaya..yummy food.👍😘💕🙏👍
Yes definitely vlog acha laga..
The bread was so soft.. Its really good to have homemade bread.. 😋
I remember that serial suchi.. I was liking it too... But when mohneesh left the show, i stopped watching.
I loved the sabji market😀
Ritika R hey correct I also lost interest when he left the show 😊😊
@@happyhomehappylife yeah he was life of that show.. Nidhi alone couldn't hold audience..
Hai suchi,this is called vegetable muthiya.i am south indian tamil .i will make methi mythiya nd dudhi muthiya weekly thrice a day
Wah badiya hai iss season mei saag kerala toa bahut hi ache hote hai punjabis always missed saag they eat saag anytime
Hey Suchi .... This so so great that you made muthiya... But ye rasiya muthiya nam ki jain sabji hai.... Nasta vala muthiya thoda alag hota hai.. aur aapne muthiya banane main pani zyada dal diya tha to texture me gadbadi thi... Agar aapko naste vala muthiya banana hai to uski recipe hai:
Ingredients:
1 cup methi
1/2 cup grated lauki
1 cup gehu ka mota vala aanta
1 table spoon besan ka aata
1 table spoon garlic paste
1 tea spoon lal mirch Powder
1/2 tea spoon haldi powder
1 tea spoon dhanya powder
1/2 tea spoon garam masala powder
Salt as per taste
1 table spoon oil
Pinch ot baking soda
Recipe:
Sare ingredients ko 1 bowl me mix kar lo aur aata guth lo. Pani ki zarurat nahi hai kyunki lauki bhi pani chhodati hai isliye. Aur hatho se lambe muthiya banalo fil boil karne k liye chhalni me oil laga k boil kar lo. 15-20 minutes k bad churi se check karlo aata chipke nahi to samjo muthiya pak chuka hai.
Tadka:
Mustered seed
Sesame seeds
Kari patta
Hing
1 table spoon oil
1 table spoon chini ko 1/2 cup pani me pigali hui
Oil garam kar k tadka lagao aur chini vala pani ka mixture add kar k 1 boil aane k bad sare muthiye ko chhote chhote pieces me cut kar k dal do ...
This is the authentic muthiya recipe you can take it with tea...
Hi Suchi it's call rasiya muthiya dhokla perfect made gujrati dish my favourite dish.
Mam aapk vlogs sachi mein ek dum natural hote hain nice 👌👍👋
Nice vlog 👌 sometimes we eat muthiya with tea.we make muthiya with whole wheat flour,besan.ur bread recipe is very yummy 👌
Even I used to watch that serial 👌
Suchi ek aur tip hai bread ke liye. Autolyse. Try karna. Water flour salt sab mix karke leave for 20 mins. Uske baad required Yeast mila ke proof karna. Mai bhi naya nayaa seekh rahi hu. Thought of sharing with you.
acha thanks :))
Loved yesha playing basketball she is growing tall too❣️❣️❣️
Hi sis...so glad to c ur beautiful vlog again... great vlog with amazing n delicious food recipes👍u r such a great,loving n caring mom as well as wife...kp going👍
Thank you so much 😊
Ya Suchi I too loved that serial, was one of my favourite
Apka khana bhut accha hai🙏🙏👌👌☺️☺️nice show🙏🙏👌👌☺️☺️
hi Sushi, your bread look yum, can i please have the exact recipe as you said you made changes. I have been experiencing bread failures since lockdown and was looking for the perfect recipe. Yours look really good especially when you were cutting it. Please do post the recipe. Thank you
Dr nidhi original name kritika kamra my fav actor 😊..ha gujrati itom h muthiya..isme weat, juvar, besan mix krke usme louki bhi add kr sakte ho great krke,oil ka moyan, ajwain, adrak lasan green chilly past, sugar, soult, lemon sub sukhe masale mix krke thoda roti jesa aata banao fir boil kro & last cut krke oil me Rai Hing til Kari patta dal k chai k sath khao ya curry k sath bahot achhi itom h lunch dinner me bhi chal jata h..👍 try this
I love smell of mint leaves
You do things so coolly 👍😎
Beautiful vlog luv u whole family Nd god bless u ek postive ke liye like toh bnta
Hii mam love ur vlog ur soooooooooooo sweet like mishti dhoyi. Beautiful family with positive vibes.
My sons loves your music choice 🎼🎼🎼
Have you tried propogating mint leaves from the mint you have? Will save you money and you will always have mint when you need it. I live in Vancouver and have no problem growing mint in this weather! Very helpful especially since you already have a lovey garden :)
Good Morning Keyush Yesha. Bread looks yummy.
Hi Suchi... awesome vlog... as always!! My kids used to hate eating saag/ palak puree...but they both love paneer.... so for the last few yrs I have started putting paneer cubes in my sarson ka saag just like palak paneer!!! I just make the puree saag/ gravy thick so it sticks to the paneer pieces more .... then as a compromise i let them just pick out the paneer pieces and eat it and leave the green stuff behind;) they feel that they got away with murder!! And that way i dont have to make back up for kids meals.... although now they have gotten used to eating it and dont mind eating the entire thing ... plus adding paneer just balances/enhances the nutritional value of the dish ... win win 😊😊
Make sure these methi muthiya has extra loaded adrak mirchi and garlic paste with garam masala without soda. If you add soda, all muthiya will burst post cooking in one pot meal.
Don't add yogurt curry in these sabji
Rashiya Muthiya he ye I m gujarati n ap thoda hard rakhte dough to bhi chalta so that's u can shape nicely with hand . Ya I use to watch that series. Ya u r right muthiya u can eat as snacks .
Thanks for sharing
Good morning, subah subah jab notification dekhti hu to ek excitement hoti hai jaldi se video dekhu aur bahot accha bhi lgta hai video dekh kr. Bread vakai mein bahot soft bana aur mera bhi favourite serial hota tha kuch to ......actress ka naam Kritika Kamra hai....😊
Suchi Thank you for the lovely quote. It seems you are expert in cooking. Very nice vlog. You are very positive and cheerful person. Looking cute in black. Love you.
Hi schi me gujrat se hu.right usko muthiya bolte hai.aapne banayi us se recipe thodi different hoti hai.usme aap multi grain aata dal sakteho.or batter thick hota hai
Where are you located. Very nice place. I wish to come and see the place. I enjoy your pure Indian attitude. Thanks
Ha ha ha ...yesha khub bhalo hindi bole ajkal...good job👏🏻👏🏻👍🏼.R amader kol e akhon vegetables khub shortage after Aamphaan cyclone.khub high rate hoye gechey.Tomra berote parcho but amra ghor bondi😓.
haha aar bolo na khub hindi cholche
I loved that series and the title song loved it, kritika kamra was her name.