Bravanese Bread (Maanda - Muufo Baraawe)

[@azifahahmed4462]

We love you Xawaash Foodblog. Somalia weey nooshahy intaa adinka nooshihiin. Somalia hanoolaato

[@ahmedamin6951]

Waa ti angaranaye muufadeni inta kale waaye

[@XawaashFoodBlog]

We hope to post the video for Shurbad. We plan to use goat meat or lamb, but we will make sure to give instructions for those who would like to use chicken. Thanks for the comment.

[@XawaashFoodBlog]

Just so that the viewers will enjoy the nice way we do things. ;) Thank you for the nice comments.

[@mohamedmohiadenisgow656]

Bababa! Maanra Miini iyo Usiyaa Bahari.. Macaan Badanaa ninkii cunaa yaqaano
ماشاء الله ياحبذا من خبز وسمك لذي للبراوي
جزاكم الله خيرا

[@XawaashFoodBlog]

It is very easy to make. We hope you will like them. Thank you for taking the time to comment.

[@XawaashFoodBlog]

We plan to make a video on Somali Muufo. Stay tuned.

[@XawaashFoodBlog]

Thank you so much for your kind comment. We are happy you liked the video.

[@XawaashFoodBlog]

We will definitely post more vegetarian recipes. We are still new and we had to cover many of our traditional recipes that are mostly non-vegetarian. We know that we need to post more recipes that appeal to many of our vegetarian viewers. Thank you very much.

[@XawaashFoodBlog]

That sounds like "Nkaaki." It is similar to sabaayad but it is deep fried, then syrup is poured on top of it. Is that what you mean?

[@mochalat1386]

Wow; this is excellent! Thank you for keeping regional specialities alive and sharing them. I love the options you offer for ways of cooking, too. Thank you and may God bless you.

[@queensaafi1145]

muufo barawe ninki yaqaan yaqaan wlhi thnks waa samena inshaallh sida ugu xiiso qabo

[@rowdaisaq98]

Thank you so much for showing us how to make Somali cooking. You made it look so easy can't wait to do them all. Jasaakallah

[@XawaashFoodBlog]

Thank you very much for your nice comment. We are happy you like it.

[@xayaatunafsi]

maasha allah. idinkoo aad u mahadsan waxaan idinka codsanaayaa bariiska inta lashiilo kadib oven ka lageliyo iyo muufo somali.walaashey weyna kumahadsan tahay habka kale oo bariiska loo kariyo oo aan ibartay

[@SaafiyeeyMakaasabraayo]

ماشاااااااااالله نعم تربيه تسلم يدك👍💕👌💕

[@daisyrosey8447]

Mtanga witu wa mbalazi i love this amazing song😍

[@rockshanhindi5384]

جزاكي الله خيرا انشاء اجرب هذه الطريق

[@XawaashFoodBlog]

Thank you for your great comment. Cook and have fun.

[@XawaashFoodBlog]

Yes, it is the same, except that we didn't use coconut milk. Thank you very much for taking the time to comment. We are happy you like the channel.

[@AshleyH94]

Thanks so much for posted this Muufo baraawe i never made Muufo before😰😒😠 watching this videos makes me wants to cooking so bad 🤗😍 thanks so much xawaash 😍😍 I learned so much from your videos keep on posted more I love to cook now days☺️🤗than before I never knew how to cook😤😒... But now I'm become profession 👏🏽🙏👊🔥 thank you again xawaash I'm so proud of myself 🤗😘👌🏻

[@hamzaaliaxmed9917]

Hello how are you sister

[@brittanybean2353]

That is so sweet of you to share how to cook this bread in a pan instead of a wok incase we dont have one-that was very thoughtful ...enjoyed the video, thanks :)

[@XawaashFoodBlog]

Thank you very much for your kind words.

[@beelo1000]

I love your cooking it's simple eazy anyone can cook. Thank you for sharing!!!!!

[@user-rv1ki6di5z]

تسلم يدك في ميزان حسناتك احلى شي تكتبي الوصفات بالعربي بصندوق للناس الي مايقروا صومالي وانجليزي

[@GeneralHensaleey]

Thanks 🙏 for the posting

[@mousben7328]

macha allah vous avec une bonne cuisine et la présentation c propre bien expliquer vous donner toute les possibilités j aimmmmmmmmmmme bcp , depuis 2 ans que je regarde les vidéos des autres qui sont pas mal mais les votres sont au top, Merci et bonne continuation n arrêter pas surtout

[@XawaashFoodBlog]

Mahadsanid walaal.

[@skadooshi1414]

After watching this, craving some manda ka nsi - my fave food :)) it looks preety easy to make. Will try it one day in shaa Allah

[@faadumomaxamed6489]

maasha allaah muufo baraawe waan uxiisay ala maxey isku macyihiin muufo baraawe iyo malaay waad mahad santihiin

[@XawaashFoodBlog]

We bought it from:
Sabzi Mandi
515 Ray Lawson Blvd, Unit 9
Brampton, ON 76Y ON2

[@XawaashFoodBlog]

We used 2 types of semolina. Semolina #1 is a fine grind (almost like flour) whereas Semolina #2 is a coarser grind (more granular). In the United States, look for Cream of Wheat (Farina). In Indian stores look for Wheat Sooji (Suji).

[@Aden21]

My mother's barvanese friend prepared this few times in our home in Mogadishu, and its served with fish cooked with coconut juice so, is it the same with this fish? every food or cookies that i know in somalia is here, i cant tire watching this channel, thank you for the sharing all these nice recipes.

[@XawaashFoodBlog]

You are most welcome.

[@XawaashFoodBlog]

You are very welcome.

[@XawaashFoodBlog]

Thank you very much for the nice words.

[@XawaashFoodBlog]

Thanks for sharing that. We will give that a try.

[@saadanoor9331]

مشاء الله تسسلم يديك

[@XawaashFoodBlog]

تسلمي

[@safiaahmed4403]

Very excellent THANKS

[@NasraSheekh]

waaw.. maashaa allaah, ii noolow abaaydiis..

[@XawaashFoodBlog]

You can use creamy wheatlets or cream of wheat. When using corn meal you will need to soak for a longer period and you will have to add flour to it.

[@juliemayo9893]

يعطيكم العافية

[@safiaahmed9735]

Excellent

[@anisamohamed1129]

Masha alah so beautiful thank you

[@sabrinabdi9459]

Waauxisay mufo baraawe wanjaclahiy❤️❤️❤️❤️♥️💕🇸🇴

[@hamzaaliaxmed9917]

Soo dhoww abayo waa lagu siin doona❤

[@XawaashFoodBlog]

Adigaa mahadda mudan walaal. Hadduu Eebbe idmo waan soo gelin doonnaa. Mahadsanid.

[@sacdiyogedow5923]

waan jehlahay muufadaan somaliya ayaa igu dambeysay manta wan suubinaa insha allah thanks

[@hamzaaliaxmed9917]

Helllo abayo

[@XawaashFoodBlog]

انشاء الله سوف نترجم لك في موقعنا Xawaash.com

[@omaromar5323]

masha allah wakaheley

[@XawaashFoodBlog]

Traditionally, this bread used to be fermented for a long time. In our case, we wanted to speed up the process, which is why we used both the yeast and baking powder. Using yeast only in a larger quantity is not desirable as the bread will taste yeasty. Using baking powder only and in a larger quantity will result in an unpleasant taste. The combination of the two gives the bread enough pop without compromising the taste.

[@maanaaweys]

Mash’allah

[@XawaashFoodBlog]

Aad ayaa u mahadsantahay walaal.

[@hareramable]

Your videos are intersting.Iam a vegetarian from INDIA and enjoy your sweets videos.Kindly show some vegetarian dishes also.

[@XawaashFoodBlog]

Thank you very much!

[@OMARMOHAMED-jn5rk]

muufo baraawena intarneedka masoo galiseen wlhi ma dareemi karteen sidaan u jeclahay cuntada dagmadeeyda barawe waan ku faanaa

[@hanamaxamuud1683]

OMAR MOHAMED

[@ahmedamin6951]

Mashallah xasuus ayad i galisen alla wan u xisey magaladeda barawe

[@ahmedamin6951]

Mashallah

[@XawaashFoodBlog]

Apart from the fact that both use semolina as an ingredient, this is very different from basbousa. We make basbousa and its ingredient list is different. Thanks for commenting.

[@somaliactors]

Southern Somali Food 😛😛😛

[@XawaashFoodBlog]

شكرا جزيلا، وضعنا الترجمة تحت الرابط

[@casho2011]

maashaalh wan jcelhay walhi

[@XawaashFoodBlog]

Adigaa mahadda mudan.

[@sadiowarsame]

Asc walaashay digsi miyaah waxaad ku karineesi muufada mise waa bir logu talagaly 😍👏👏👏👏

[@XawaashFoodBlog]

God willing, we will. Thank you.

[@alifaqi6674]

mahadsanid

[@XawaashFoodBlog]

Axsanta. Ramadaan Kariim.

[@georgezelenka]

Thank you. Finally one of my ellusive questions has been answered. :)

[@XawaashFoodBlog]

You can use creamy wheatlets or cream of wheat instead. Thanks.

[@s.a.bchannel6014]

Waaw manda zaamini

[@liibaandahir4047]

mansha allah shaqo fiican aad noo haysaan

[@aishahabib7823]

Wat you by that shaqo ficn no one can cook Except our barawanis go everywhere whrever you want say masha Allah

[@maryamshanka4268]

my barawa mandha

[@user-xz8py2my3s]

Markii hore ba wax karis reer barawe ayaad u aheed agaa yaab yeye msha alaah

[@shamsilugundi8212]

Mashallah

[@mohamed12549]

nice song wallahi and the maanra jimini

[@AshleyH94]

Do I have to add 3 cups of Coarse semolina & fine semolina ???? Can I just 2 cups of Coarse & 2 cups of Fine???? Please answer me back

[@XawaashFoodBlog]

Banadiri music, and in particular Bravanese music, is influenced by Indian music. That is why it sounds Indian.

[@bisharaabdikarim5896]

Alaah muufo baraawe iyo malaay maxaan uxiisay aad iyo aad baad umahadsantihiin gacmihiina alaha idin deysto ,

[@hamzaaliahmed8962]

Adaa ka dhergi doontid mar uun barawe imow

[@nfnmrm9652]

I love Barawa

[@niqabia]

Nice to know, thanks!

[@mist_gt]

wow mandaa

[@ArtloNaCozinha]

This is awesome! Thank you!

[@crystalchia5898]

very in detail

[@mysteriousbliss4]

Thank you, I am looking for the Semolina #2 coarse, so that must be Wheat Sooji and cream of wheat must be the Semolina #1? I will go see if I can find it. Thank you so much.

[@TheStrawberry155]

Hi,I don't have semolina fine but only coarse would it still be okay if I cook semolina coarse with it and the other ingredients?

[@umumaxamedbaari1977]

Masha allaah 😍👅👀❤👏👏👏🖒👍👌👀👏

[@XawaashFoodBlog]

That is Bravanese ( Brava, Somalia)

[@SuperMama21]

Thank you so much!

[@aneesagul2712]

marsha'allah Xx

[@qwen1001]

Thanks

[@fancynancyjw]

This is the one that I like where 'the hands' puts the ingredients in the bowl in a nice pattern...any particular reason? :o}

[@XawaashFoodBlog]

You will need to add flour.

[@mysteriousbliss4]

is there another name for coarse semolina? I looked everywhere from american stores to indian stores and they dont have coarse semolina? could it be under a different name?

[@Esunshine71]

you know if you bake this dough in a baking dish then add syrub that you made in Fried Sweet Dumplings will turn into a middle eastern dessert called namora or basbosa. they add a little coconut to it!

[@XawaashFoodBlog]

Semolina waa sareen shiidan.

[@georgezelenka]

Why does the recipe need the baking poweder AND yeast, why not just one or the other?

[@SuperMama21]

hi i wanted to know where you bought the wok from if so do you know where to buy one in Toronto?

[@TheStrawberry155]

Can I as you something, if you used the sane ingredients on the video would that be the same as the somali muufo?

[@ayanjamal2876]

is there anything that I can use instead of semolina

[@XawaashFoodBlog]

Thank you for sharing your memories with us. We think you mean Fried Sweet Dumplings (skaramati) or bur macaan. We already posted a video for it. Check in our channel. Thank you.

[@happymohchannelmoh8770]

Mufada misaga sidee ka sameysay

[@wardadheyman6394]

Sareen waxa miyaad ula jeedaa xaniin shiidan

[@XawaashFoodBlog]

Muufo Somali is more dense than this. God willing, we will post a recipe for it.