@@mamaandpapajoe yep, I did a spatchcock bird on my Kamado, I like the full halves better, glad you did this video, I'm always looking to do something new. Thank you as always. I think I am going to do these in my offset for a block party we are having in a couple weeks🤔😀
You're making me want to try those Cowboy Garlic Onion briquettes so bad RN! 🔥 7:05 - No Gloves Needed! 💪 9:55 - Slice time w/ the ja-UICY chicken! 🐔 That chicken was so tender and juicy, looked like it was injected even though I know it wasn't. Bravo, CJ! 👏
Damn CJ!.....those Chicken Halves are JUUUICY!..and you know we got to have that CHAR!. Thanks for sharing, y'all take care and stay safe out there. Cheers!
Man that looks great!! Thanks for the video. I've used that same rub combo, injected, but on my 22 inch WSM. Had great results! You make we wanna give it a shot without using my injection next time. Think, I'll do that. :-) Thanks again for the video.
Looks great! I never have thought of it but I bet having those birds up near the dome where all that heat is really helps crisp that skin! Will have to try that. Where did you get the elevated grate?
That was some fine fine fine looking yard bird. That Honey Peach glaze is pretty good too. 😎
Oh yes! you know that Sucklebusters and that Weber equals goodness!
Wow, nice juicy birds
Thanks for visiting Black Dog!
Those some juicy birds!! TFS!
Thanks man.... that finish temp is sooo important!
Wow, that is some juicy chicken👍❣️
Thanks Bobbi, so good!
Ooooweee that’s JUICY!!! I don’t know why you don’t have more subscribers. Keep moving forward!
I appreciate that Eric! At lest you show me love! lololol
I will be cooking chicken halves this week. Thanks Papa Joe.
Get at Chris! Thanks for watching.
Yessuh Mr C.J them birds look awesome. Man I love to just get out there and bbq too with just a good ol weber and charcoal. No gauges, no gadgets.
That Weber takes us back bro!
Awesome looking Birdy.....just added whole chix to my grocery list🤣😂🤣👍🏼🔥
Thanks and don't spatch... split em!
@@mamaandpapajoe yep, I did a spatchcock bird on my Kamado, I like the full halves better, glad you did this video, I'm always looking to do something new. Thank you as always. I think I am going to do these in my offset for a block party we are having in a couple weeks🤔😀
Dynamite flavor combos my man!
So true Medic! You already know!
Savory and juicy! Perfect words for the perfect yard bird! Good game!
Thanks Trumpet, that Weber is designed for chicken!
Beautiful Job CJ! I'll have to try that honey peach glaze!
Thanks Brad, you won't be disappointed.
Man those halves look fantastic. You ain't wrong about the char...
Char rules Kev, anything without is lacking. Thanks
You're making me want to try those Cowboy Garlic Onion briquettes so bad RN! 🔥
7:05 - No Gloves Needed! 💪
9:55 - Slice time w/ the ja-UICY chicken! 🐔
That chicken was so tender and juicy, looked like it was injected even though I know it wasn't. Bravo, CJ! 👏
So good Joe! Especially the juices in that sauced one! I know sauce shouldn't assist in moisture retention.... but what if??
Beautify juicy bbq chicken. I am going to start charring chicken on the grill during the cook. It really kicks up the appearance.
It makes a huge difference Brian!
My man. Nice job on those birds something I been meaning to do. Cheers brother.
Thanks dude! You should! I'll be watching!
I’ll be trying this! 🔥🔥🔥
Giddyup!
The dog want a bite too
🤣🤣 That pooch gets more than his share Tim!
Damn CJ!.....those Chicken Halves are JUUUICY!..and you know we got to have that CHAR!. Thanks for sharing, y'all take care and stay safe out there. Cheers!
lolol.... Cant beat a Weber chicken.... the finish temp is key though! Take care guys!
I thought you didn't want the sause but you cut mama joe bird and started going to town 🤣🤣
ROTF... Dude! why are you bringing up old stuff? Man it was good as hell!
Great job cj
Sup bro! Thanks for watching!
@@mamaandpapajoe always watch your videos bud
Looks delicious
Thank you 😋
@@mamaandpapajoe yw
💯✊🏾
My man!
Man that looks great!! Thanks for the video. I've used that same rub combo, injected, but on my 22 inch WSM. Had great results! You make we wanna give it a shot without using my injection next time. Think, I'll do that. :-) Thanks again for the video.
Thanks for watching Big Will, the most important part is knowing when to pull those birds. You go over and they are not the same!
Looks great! I never have thought of it but I bet having those birds up near the dome where all that heat is really helps crisp that skin! Will have to try that. Where did you get the elevated grate?
Absolutely correct about that dome Dad! You can find those racks at Ace Restaurant Supply in different sizes.
@@mamaandpapajoe awesome! Thanks so much!
If i was rich you would be my chef......the chicken juicy as fuck amigo
Lololo... thanks Juan.