HOW TO MAKE HASH BROWNS FROM SCRATCH ON THE BLACKSTONE GRIDDLE - EASY RECIPE!
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- เผยแพร่เมื่อ 20 พ.ย. 2024
- Today we show how to make hash browns from scratch on the Blackstone griddle! This easy recipe is amazing and delicious! Once you know how to make hash browns from scratch on the Blackstone griddle, this easy recipe will be the only way you'll cook hash browns!
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#HashBrownRecipe #BlackstoneGriddle #OutdoorCooking
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Hash Browns
Ingredients
1-2 Russet Potatoes
Salt and Pepper
Olive oil
Directions
• Peel and Grate potatoes
• Lay down paper towels and place potatoes and roll them up and squeeze out water. You need to do this process twice.
• Salt and pepper.
• Heat the griddle medium heat (low and slow). Spread olive oil over the griddle.
• Layout potatoes flat over the oil. Pound it out and push the edge in around all sides’
• Check every 5 mins until it is golden. It takes about 15 mins aside.
• Flip and repeat unit crispy.
th-cam.com/video/hjonk5084Eg/w-d-xo.html
Boom!! Thank you!! 🤙🤙
We are from East Idaho where the best potatoes are grown and we do a lot of hash browns. Thing is, we just bake them the night before to get the liquid out. No paper towels needed. Works great.
Thank you so much for watching! I can imagine living in Idaho, you HAVE to know how to do all the potato cooks!😜 - another excellent suggestion, thank you!🤙🤙
Silly question but do you bake them then throw them on the grill??
@@MrNytrosdad You need to let them cool then you peel them and shred them. Used lots of butter. I mean a lot of butter and some salt and pepper. Let them get crunchy in spots. It will be more of a hash than patties.
If you own a Blackstone you have a membership to a club for paper towels.
Haha! That would be AWESOME!🤙🤙
Yea costco
DUDES! I'm Totally Doing this this morning!!!!! Thanks for sharing that paper towel tip!!!! Awesome, just Awesome!
Right?! Hash browns was one I always wanted to get right - we are so happy it turned out just as good on the Blackstone - it cooks much faster than inside, but still awesome. Thanks so much for the support man!🤙🤙
@@waltwins OK guys, OMG those hash browns were a HIT!!!!! Thanks again for the tip!!!
Wahoo!! So glad! We know there are other ways to do it, but this is one that has been really successful for us.
The reason you need to use so many papers towels is because you cut the potatoes on a cheese grater. A grater is going to break apart the cells of the potato, causing it to leek water. If you use a Mandolin, you won't break open nearly as many potato cells. you can make very very fine matchsticks that are easier to work with and require absolutely no drying.
Thank you so much for the tip! We have found, however, that with potatoes that retain their water, the hash browns end up being very mushy - if we deep fried them, it is a different case, but for the hash browns, it is. Have you found that for a patty like this using the Mandolin slicer works? Take care Mohammed!
@@waltwins Thank you for the reply! From my understanding of the basic anatomy of a potato, the process of grating causes the potato cell to rupture, releasing water (like I said earlier) but in this process, something else happens. Pectin, which is the chemical compound that helps fruits and vegetables keep their shape, cross links with calcium ions, making the pectin stronger. This makes it very hard to break down the pectin and soften the potato, in the case of the types of hash browns you cook here, it's good because it keeps your hash browns from getting mushy. However for something like mashed potatoes, this would be very bad because no matter how long you boiled the potatoes, they would always be firm and never whip up into a smooth mash.
So to answer your question, when you slice the potatoes with a Mandolin (or a sharp knife) to make matchsticks, you rupture fewer potato cells, keeping the calium away from the pectin. In turn the potatoes soften more as they cook. This is a trade-off I am personally willing to make because I find the process of grating potatoes by hand and drying them off to be a pain in the neck. In turn you get something that has more the texture of a Rösti (swiss potato cake) than a traditional American hash brown.
Oh wow! Thank you so much for the information, and taking the time to explain it - we will definitely experiment more with the potatoes and cuts! We are always eager to learn new things, especially with regards to cooking! You are awesome! Take care Mohammed!🤙🤙
I hit the thumbs up before I even watched. I knew you would nail this❣️ Nice that you mentioned using cheese cloth. Regular dish towels work too. A part of me cringes every time I use paper towels, but I don't judge those that do.
Awesome!! Thank you so much! Yes, we’d love to use cheese cloth, but try to show what regular Blackstoners may have at their disposal - thank you for not Judging Bobbi!🤗🤗
WALTWINS I love you guys. You bring such joy! [Insert Brett snap]
Bobbi Catton wow, thank you so much! It’s not for everyone (we’ve learned), but we love sharing positivity and joy. Thank you for recognizing it!🤗🤗
I a veggie spiralizer, rise them and chop them up on the griddle, throw my mushrooms and onions little more than half way threw... it really fast to make alot of hashbrowns for alot of people
Thank you so much for watching! Agreed - we try to show a general audience different ways that work - we’ll definitely give this a try! Take care!🤙🤙
I was wondering about using a spiralizer! Thanks! I wonder if a food processor grater attachment would be the right size? I’ll def try the spiralizer. My knuckles say thank you too🤣 Very helpful video too, twins!
looks good, but you forgot the Tabasco and over easy eggs. I use a white cotton kitchen towel ring out the water, then roll it out with a rolling pin. pat of butter with olive oil for flavor.
Wow, perfect idea! We will need to incorporate this!!🤙🤙
OK my friends, I am convinced starch does not need to be removed. As promised I am giving my breakfast report on the Blackstone today. The bacon, scrabble, sausage went very well as usual. I learned a few things. The number two settings on the two left burners did not do it for the potatoes. Not in 50 degree weather. I think next time I will boost to 3 and leave the right two burners full. Also I think butter or oil is key to the browning of the potatoes. The hash brown cook stalled the food delivery for the troops today! LOL! The reports for the hash browns came back positive and I learned about my hot zones on my blackstone. The scrambled and over easy eggs were a breeze after the hash browns came off. We processed 8 potatoes and only used 3 of them so we put the rest in the freezer and we will try the cook again. Next time with more heat and more butter. Enjoyed your videos and would like a refresh on how you would prepare a big breakfast. I had my family 5 out of 6 plus my Dad and his wife. It was a crew to cook for! Take it easy guys! Love watching your videos.
Wow, thank you for the report!😄 Yes, we should take into account when offering heat advice, suggestions are related to where you are cooking - Florida will differ from up north - especially in the winter. So happy it worked out. Figuring the heat is key to successful cooks. Good luck and GRIDDLE ON!🤙🤙
Wow Jenny Jones, that’s a throwback. :) I dig the paper towel roll tip, that’s pretty cool. You guys are dead on about just let it do it’s thing and don’t mess with it. Dang I’m down with the potato shell burrito! What’s brown and sticky............a stick. 😂🥁Worst joke ever but it cracks me up. Have a great weekend my merry brothers!
Haha!! Love the joke man! Sometimes the cheesier the better. We loved learning this trick, And have seen the question asked so often - how to make good hash browns from scratch that aren’t mushy - we had to give it a go. Take care man!!🤙🤙
It’s pretty cool you take the time to respond to so many comments! Grandmas potato pancake recipe…. Make it yours! Just don’t forget the applesauce on top! 😁
2 eggs
2 Tablespoons flour
1/2 small onion
1/4 teaspoon baking powder
1 teaspoon salt
3 cups cubed raw potato
Put eggs, onion, salt, flour, baking powder and 1/2 cup of potato cubes into Osterizer container
cover and process at grate until potatoes go through blades. Stop Osterizer and add remaining potatoes,
cover and process at chop only until all potato cubes have passed through processing blades. do not overblend!
Pour onto a hot well-greased griddle. Fry until golden brown. Drain on absorbent paper.
yield 12 pancakes Enjoy
Wahoo!! You are so awesome brother!! Okay, I am taking a screenshot of this low, and we will add it to our list! It may take a bit (we have a large list of upcoming cooks), but we will try to squeeze this one in!) - thank you again fam!! GRIDDLE ON!!🔥🔥🤙🤙
AMAZING!!! I made hash browns this morning from dehydrated Idaho potatoes. We love hash browns. I’ll definitely have to try it fresh potatoes. Thank you for sharing. You guys are awesome and inspiring 😉
Wow, thank you so much man - for reals, we were so happy when we learned this trick - I always prefer from scratch, but they used to come out like mush. These are awesome!! Take care brother!🤙🤙
and....how did dehydrated compare to fresh?
J. J. Jamison they were pretty good. I can’t compare to fresh because I’ve never made them fresh like that. Fresh is usually always better though.
Waiting on my first Blackstone, 36in grill station. Cant wait!!!!!
Oh yes!!! You will love it! Congratulations!🤙🤙
WALTWINS Just got my 36 today. Going to have a few cocktails and seasons that baby up the Walltwins way. Of course a couple more cocktails. Thanks for everything guys. Have been learning a lot.
If you have a potato ricer that is much easier and less messy for getting out the water. Plus you don't waste a bunch of paper towels.
Great suggestion, and thank you for watching! We don’t have a ricer, but will definitely look into getting one! 🤙🤙
Used a potato ricer this morning - worked great - less mess - rinsed them in the ricer before squeezing the water out. Thank you boys for a wonderful video.
Great video guys another one out of the park. Tip for straining clothes. Go to fabric store and buy muslin. It's cheap! Get a few yards. You can make muslin towels or bags. Use pinking shears or zig zag see a seam all the around. Note! Don't fold for seam. Trim the sides close to seam. Then wash cloth on cold to minimize shrinking. Hang to dry. No drier or it will shrink more.
Now you have better then cheese cloth. They can be rewashed until they no longer hold together😂
Haha! By your name we should have have known you’d be able to help in this area!!🤗🤗🤣🤣. That is so awesome and thank you so much for the advice!! Much love fam!😄😄
Great show again ,... my friends. Like you said before ,..... watching from The Blue Grass State .
I just got the 22 in. Black Stone . Practicing at Home ,... but will love to take this on an Adventure with our Camping Van . Thanks Guys ! Or/. Bros’s. Lol
I LOVE my 22! It’s perfect for my little porch, and I just have my daughter and granddaughter to cook for, so it is plenty of space for the three of us! Griddle on!!!
I can imagine it’s fun being able to do so many cooks while camping on the Blackstone!
It's funny . I just watched Jenny Jones make her hash browns the other day . Everything you guys said is exactly what she said . She cooked hers on the stove in a none stick frying pan . 15 mins per side and it was ready . She stressed the fact about 15 mins . Then again you guys were using the griddle . Great video.
Haha! She was so straightforward! Yes, in fact, we have done these before inside, and we stressed the 15 minutes, before discussing (not filmed) they the griddle would cook quicker - we were anxious to see if the 15 minutes per side would stick! I think if we were to do them on low, it would have been 15 minutes per side. Thank you so much for watching!🤙🤙
You both just taught an old boy a new trick, the paper towel roll is going into the arsenal. Here's a Dad joke. What did the fish say when it hit the wall?...Dam....Grate video gentlemen.
Haha!! LOVE the joke! In fact, one might say it’s a “dam” good one!😜. We loved learning this - it can be frustrating making hash browns, this simple trick made a huge difference!🤙🤙
What did the second fish say to the first? Dumb-bass
Solid flip!! I’m making these Christmas morning but it’s cold in Idaho. Maybe I’ll leave the cover down for warmth. I noticed the underside of your cover is clean. How did you keep it clean or how do you clean it?
Thank you so much for watching! Not entirely sure!😂😂. I typically don’t worry scout cleaning the hood, I’ve wiped it down a few times, but that’s about it. Sorry I’m not more help!!💙💙🔥🔥
Do you have a link to that big spatula? I like dropping a few knobs of butter on top before flipping it, adds a little love to the flavor. Thanks for the drying technique, will definitely try that next time.
Hey! Thank you so much for watching! We are so happy to have this technique - saved our hash browns for sure! Here’s the link to the spatula:
www.walmart.com/ip/Blackstone-Signature-Series-Stainless-Steel-Hamburger-Spatula/915675468
Take care!🤙🤙
Got my griddle today like I said, all set up and ready to season as soon as the skies clear. Looking forward to making homemade hash browns like this!
Awesome! Welcome to the good life! Please don’t hesitate to reach out with any questions you have. Griddle on!!!😁❤️🤙
Being from Louisiana we always have some of the "Holy Trinity" around. That would be onion, celery and bell pepper. You can invite the "Pope" ( minced garlic) if you like too.
I use about 1 part "HT" to 2 parts potato. And top with some of my favorite cheeses. Can even add some sweet Roma tomato slices under the cheese if you feel froggy.
Haha!! We love this comment! So descriptive!!😂😂. Thank you so mucin for watching fam!!🤙🤙
@@waltwins It can ALMOST replace some seasonings. Blanch the celery before cutting and then mjx with equal parts onion and bell pepper (My wife.likes to mix the colors on the bell pepper) and freeze in batches. Usually a cup or 2 for each batch. Then, just like corn, straight from the freezer to the heater.
You can just squeeze them with your hands, by doing small amounts at a time and its same effect without the waste of paper towels but its absolutely not a step to skip if you want crispy taters. Love you both!!
Yes! Great suggestion! We followed what Jenny Jones’s did 😜 - for sure squeezing these would work just the same! Thank you so much for watching and for showing the love Mandy! Much love back!🤗🤗
That's the way I always did it. Because I was too cheap to use up that many paper towels. LOL
There needs to be a LOVE button. Makes me hungry watching you guys, thank you.
Wow, thank you so much fam! We really appreciate it!!🔥🔥
Towels? Wow. I never have to worry about water. Every week I instant pot 2 or 3 potatoes and use them over a couple days. Hash browns come out dry and cook fast. This is good to know if I have to make hash browns on short notice.
That’s a great suggestion and way to have them prepped! For sure, if you don’t have the potatoes ready this is a good tip with the towels - thank you so much for watching!🤙🤙
I love homemade hash browns. I found a new and easier trick the other day to make these on the Blackstone. I took one large potato and did not peal it. I put it in the microwave for 2-3 minutes (wrapped in a paper towel) Took it out and cut in half and let it cool.. Then grated it (peel and all). No need to dry the water off. It kind of sticks together to form the hash browns. And they don't turn that brown yucky color like I have had in the past. And then cook on the black stone.
Excellent process! We will definitely have to give this one a try for sure - sounds excellent!!💙💙
Watched a few videos of your channel previously and just subscribed. Thanks for the videos and tips.
Thank you so much for watching and for the support! We really appreciate it! Take care!
Adam
My 2 cents or sense?? Big bowl on counter, strainer bowl inside big bowl, all the potatoes in the strainer, and a smaller bowl on top of potatoes, press a few times then dry with a few paper towels. Just a suggestion. Looks like grip of badass browns there fellas
Love the suggestion! We were happy to find the Jenny Jones method which works for sure after marking too many batches of mushy hash browns. We’ll have to give your method a go man!🤙🤙
Would have never thought of drying the potatoes before griddling...I have made homemade hashbrowns many times so very interested in seeing how drying the grated potatoes changes or impacts the flavor...thanks for the tip!!!
When you make them best, let us know how it turns out!
Always like going back to video when I get read to cook what you cooked ....love you guys thanks for doing what you do
Hey guys. This was a GRATE video! Just got back from our vacation to Branson, MO and catching up on videos. I did not know the keys were behind the camera. Great trick :) These hasbrowns looked good. They do take a while to make, but they did seem very good. I LOVE hasbrowns. On Saturdays, I like to make a big breakfast for everyone and one of the things with it is hashbrowns. You have to have hashbrowns with eggs right?? That crunch sounds good as well! Seems like everything is better on the Blackstone. Is that true :) Another wonderful production. Hope you guys had a good weekend. God bless and Griddle On!
Oh awesome! How as the vacation? We went to high school with Ben Dutton - did you see The Duttons perform? We know the family - great people! (Actually, I cant remember if they still have their show there!!) - thank you for watching! Agreed, these were so crunchy and would be an excellent addition to a big breakfast! 🤙🤙
Great video, grats on the 10k sub mark too!!
Wow, thank you so much! The grind is real, but this has been so much fun and we love doing the cooks. Take care fam!🤙🤙
I’m glad I found u guys I love to cook like u guys do.i did the hash browns I added onions it was awesome.keep it up guys love ya
Oh awesome, thank you so much! We try to keep it simple and as another viewer pointed out, we simply try to take the mystery out of the cooks. Much love Jerry!
Ive been tasked to host breakfast this 4th of July because I have a blackstone. This right here, LIFE SAVER! Everyone requested hasbrowns, and I was like oh yeah I can make em hahaha! Thank you WALTWINS!!!!
Wahoo! Good luck fam, you are gonna knock it out of the ball park! If you have access to cheese cloth, it makes the squeezing moisture part out much easier! Some have also recommended a salad spinner - but no matter how you prep it, it turns out amazing! Good luck and GRIDDLE ON!
Never thought of rolling the paper towel! Thank you for that!!! 🤠👍
Right?! Thanks to Jenny Jones for that little hack!💪💪
Dad jokes and magic tricks!!!!!! Your right, squeeze out the moisture...very important!!!! GREAT lookin hash brown!!!!!
Yes! We had tried other methods to try and dry the potatoes - this simple roll in towels method was awesome. Thank you so much for watching!🤙🤙
how many dads does it take to make hash browns? 2...one to grate the potatoes, and there's the other one! :D
🤣🤣🤣. For reals!! I am legit laughing out loud! That’s just awesome!!🤙🤙
@@waltwins hahaha my one goal in life dudes! if i can make one person smile/laugh, it was a good day! you guys videos make me smile. glad i can return the favor, cuz honestly this time i didn't think i'd have a joke i was just gonna say thanx for making my day a lil more fun. :D
Making a big blackstone breakfast to kick off the Issais "hunkerin' down" tomorrow. as always tuning in to the waltwins! thanks!
Haha! Awesome man! Yup, we’ll be hunkering down as well! Stay safe!💪💪
Great video, Waltwins! I’ve always wondered how to make hash browns without them falling apart. I’ve never tried removing excess moisture. Thank you for the paper towel technique. I’m going to try this on my BS Air fryer combo this week!
Oh awesome! Thank you so much for watching! Will you let us know how they turn out?!🤙🤙
WALTWINS will do!
Awesome video, thx! In terms of moisture removal, would it work to leave the shredded potatoes on a baking sheet in the fridge overnight? I do this same thing with rice before making fried rice and it seems to work well.
Thank you so much for watching! The only issue we have found with potatoes, is after a short amount t of time they begin to turn pinkish, and then brown. The rice works excellent as it can dry out without turning. Hope this helps!!🤙🤙
Love my hashbrowns extra crispy. Dark golden brown. I am the girl picking out the burnt potato chips. This looks so easy.
Haha! Awesome! It would be so easy to cook these just to your liking!
So need to do this on mine! Like to see more of the paper towel "mod" you did! I want to do something similar on mine.
Thank you for watching! Do you have a Harbor Freight near you? They have magnetic paper towel holders, they are legit! If not, you can order online. Love it!🤙🤙
@@waltwins As a matter of fact I do. Thanks for the tip! Like the magnetic, I can put it anywhere, as I like to fold that side down after cooking.
Oh yeah Walt Mammals Potato Paper... created the prey with your own calls. Keys behind Mammal Ears LOL!
Haha!! You got it man! Yes, Brett with both the cheesy jokes AND magic “tricks”🤣🤣
That was off the wall, nice cooking. Can't wait till I cook up some killer hash browns my self this weekend. Stay cool Brothers, your awesome!!
Thank you so much Brian! You’re going to love them!! Griddle on brother!!!😁❤️🤙
I literally just cooked some cheesy hash brown (frozen type) on the BS the other day and was thinking about making some from scratch. Never knew about squeezing the water out. Will definitely do this little trick on the next cook. Thanks!
Oh awesome! I had been doing the frozen ones in the air fryer baskets and was so happy to finally find a great way to make them from scratch. Thank you so much for watching!🤙🤙
Great tip! Thanks fellas!😉✌️
Hey Julie! Thank you for watching!🤗🤗
I had been anxiously waiting for a video on hash browns. LOVE IT! Crispy and delicious. Thank you for the tip on drying and rolling them with paper towels. I am thinking of many possible toppings on these hash browns. Ciao!
Yes! We’ll have to do a huge breakfast cook, with hash browns as the base!🤙🤙
Looks so good. My wife asks if you can make a video for the Longhorn restaurant parmesan encrusted chicken on your blackstone one day.
Oh wow, what a great suggestion! Okay, we will add it to our list of cooks to get right, and then do a video. Thank you so luv for watching and for the suggestion!🤙🤙
Well hell now I have to try these this weekend. Those look fantastic!! Thanks guys.
Haha!! Sorry, not sorry...😜 we were honestly really happy with how they turned out - we ant wait to do a big breakfast with these!🤙🤙
The WALTWINS are making America grate again!
Haha!! For reals! I legit laughed out loud reading this!! You are so awesome, thank you for the laugh! Much love fam!🤙🤙
Word of the day #Shananagizing from the #Waltwins. You guys are awesome and make me #BLOL. I literally just made a rendition these with seasoned shredded potatoes. Used my new 6 Ring Orange Silicone #Blackstone Egg / Pancake Mold to make them. Shredded and dried my potatoes, added an egg, some seasoning and a little flour to make them hold together a little. Wanted to make 3 Hash Brown Patties so I made 6 balls of seasoned shredded hash browns (like you do with the beef for smash burgers), put it into the Mold and flattened it down … then I put a piece of old cheddar on it and topped with another ball shredded potatoes and pressed it all together. Creates a great pocket of cheese in the middle of the potato cake. #Yummers. They are one of my many forms of potato breakfast patties.
Oh man, that’s next level stuff right there!! We will have to give that a try for sure!! We love doing the hash browns on the griddle, and would love to do more with them. Much love brother, stay safe!🔥🔥🤙🤙
@@waltwins Even better when used underneath some basted eggs . Stay safe and happy griddlin brothers.
Kevin🎗
Great video boys!!!! Looked amazing.
Thank you so much! Super simple and quick tutorial - we see the question all the time how to make these from scratch. Much love fam!🤙🤙
Sorry I’m still commenting on older videos but thanks for sharing another great video
Never a problem, we always appreciate it fam! Much love!!🤙🤙🔥🔥
Oh baby, my hash brown game is getting upped now.
Have you guys tried avocado oil? High smoke point with little to no flavour so the food comes through. Miss you boys and keep it up the new direction is amazing!!!
Ben!!! Miss you fam! Thankfully we get to hear your voice with every upload!😉 we love avocado oil! I use it a bunch with our family cooks, and we’ve featured it a couple of times on the WALTWINS - I want to incorporate it more for sure! Much love fam, give Julia a squeeze from us!🤗🤗
Good job guys. Will have to try it.
Thank you so much fam!🤙🤙
You know what time it is... smothered and covered is how I like mine cheers I'll eat to that my brotha!
Oh yeah! This is just the “how to” vid, so now we can use this cook to do some big time cooks, covered and smothered brotha!!🤙🤙
Dont listen to the haters yall keep twinning!
@UCpUuN5wvhLQxxsZ74nD1H%F0%9F%91%8D%F0%9F%91%8Dcw You got it man! Crazy as we grow, how strong the hate is! No time for it, we focus on Robbie McDonald's of the world!
Twinner twinner hash brown dinner.
Haha!!! For reals! My family is looking at me for laughing so loud! This is so perfect, love it!!🤙🤙
Waltwins brothers: Cooked to perfection
Gordon Ramsey: BLAND 🤣
Haha!! Right?!😂😂🔥🔥🤙🤙
Sweet trick with getting the water out. I will definitely be trying my hashbrowns like this from now own. Thanks and griddle on from Virginia
Woot woot! Thank you so much for watching! I used to soak the potatoes to get the starch out, but found just drying them this way really made them perfect - it’s a bit messy and slow, but so worth it!🤙🤙
Y’all nailed it yet again great video as always
Woot woot! Thanks so much fam!🤙🤙
That was an awesome video. Thanks for the tips. I just received my new Blackstone this week. I've been watching a lot of your videos. Great job you guys!
Wow, thank you so much fam, and CONGRATULATIONS on the new Blackstone!! Take care and GRIDDLE ON!🔥🔥🤙🤙
I tried this last night when we made breakfast for dinner. OMG! Turned out perfect!! The only thing I did different, I added a bit of onion powder and garlic powder with the salt. AWESOME! Thank you for posting this. You guys rock!
10k by tonight probably! Congrats ! 🎈🍾🎉
Chris!!! Thank you! It would be so awesome if we could hit 10K tonight!!! You are always such an amazing supporter of our channel, and we are so grateful for you. Adam and I talk a lot about our amazing viewers, and your name always comes up!🤗🤙🏻
Brett Walton you guys take the mystery out of cooking, and now cuz of y’all I’m able to cook for my family! Happy to be a Waltwins super fan lol
Wow, thank you so much man - we really can’t tell you how much your support means to us!🤙🤙
Love it!!!
My favorite "DAD JOKE:"
"Well son, you're 4 yrs old now and time for you to be the man of the house and protect your mom. It was nice knowing you."
Lol, he had such a great sense of humor. Crazy guy.
Lol! Dad joke with a touch of dark humor!😂😂. Thank you so much for watching fam!🤙🤙
10:00 - The color on your griddle is beautiful!
Thank you so much! We recently sanded dow the surface with a wire wheel, and re-seasoned with flaxseed oil. That coupled with the many cooks with vegetable oil is giving it a really pretty amber/gold color in the corners.🤗🤗
Hey how deep do you want that burger press? I bought one on Amazon and when it gets here I’m going to turn it down on my lathe. Then I’ll send it to you to try out! 😁
How wow, are you serious?! You are amazing!! I’ll check to see the depth of the one I have, and get a measurement for a thinner burger...
@waltwins I’d love to see a video on you sanding and reseasoning
WALTWINS did you measure the depth you want! The press it here! 😁
Perfect hash browns guys! I use the same method but never rolled it up. Thanks for the tip! Congratulations on 10k! Thanks for sharing!
Thank you so much Gary! Honestly, it’s a simple cook that frustrates so many, us included! I was so happy that it turned out just as well in the Blackstone (although we knew it would). Thank you so much for the support brother!🤙🤙
I use coffee filters for drying out potatoes and tuna.
What a great idea! Thank you for watching and sharing the tip!🤙🤙
Looks amazing. You could make that into a kind of nacho base... melt some Canadian cheddar or colby onto it, drop on some griddled loose meat cooked on the side, onion and veg, sprinkle a little scallion, and top with salsa, sour cream and guac. Nacho hash brown!
and maybe season a touch with cumin and paprika
Ummmm… Yes, Yes, Yes, Yes, and YES!!!! Now we have something new to try!!!😁❤️🤙🤤🤤🤤
And yes!😂🤣
Happy 10k subs! :D
Woot woot!! Thank you fam!!🤗🤗
I love this so much! You made it to golden crispy perfection! WHOA🤯 Hash browns like this are a personal fave. I love mine with a bit of salsa, cheddar and sour cream - YUM. LOL to the grandad joke, Brett😂 Also, that giant spatula was born for this.
Yes - the spatch for shizzle was the star! We were so happy to finally get hash browns right they weren’t mushy - thank you Jenny Jones!😜
Great lookin hashbrowns guys. I'm gonna be trying this on my Blackstone. Have a great weekend my friends 👍
Yesss!!!! Remember to be patient and let it cook! Let us know how they turn out!!! Griddle on!!!😁❤️🤙🏻
"Shananniganizing" - Awesome! This is gonna be good :D Can't wait!
Haha!! It’s what we do!🤣🤣🔥🔥
That snap at the 13 minute mark! I still do that! 💯
Haha!! Heck yes!! It’s Brett’s go-to, and as silly as it is, just feels necessary!😂😂🔥🔥
To pull out moisture, You can Salt them prior to the roll up.
Canning salt is the purest. No "flow agents' like silicone dioxide. Store salt in a glass jar.
(Just tap the shaker on your hand)
Btw: "Vegetable" oil is garbage.
Butter, Ghee, Coconut, Olive, Beef or Bison Tallow. (Or try a combo)
Tallow WAS what made McDonald's Fries awesome. Up until the mid 90s
Thank you so much for or watching and for the information! We love learning how to get better for sure. Take care and GRIDDLE ON!🤙🤙🔥🔥
Great hashbrowns!!! Thank you WALTWINS!! Now I’ve gotta figure how to clean my griddle!?
Woot woot!! Thank you so much fam! We actually have a cleaning video too!!💙💙🔥🔥
Do you happen to have an idea of the surface temp of your griddle when you cooked these? I have been using an IR thermometer but would love a reference on temp. Thanks for the video, great tips and now I have to go make hashbrowns lol.
Thank you so much for watching! With the dial turned to med/low, we get almost 400 degrees in the middle. We use this as the starting place for most cooks so we can control it. If it feels like it’s not getting hot/cooking soon enough, we’ll turn it up. Very rarely have we overcooked starting at the med/low setting. Hope this helps!!🔥🔥
I love how clean the content is, too. As clean as the stone they use
Thank you so much, when we decided to start a channel, it was one of our goals, to always provide content that the family could enjoy together without ever worrying. Take care fam!!🔥🔥
Scattered, covered, smothered and topped. We need the recipe for Bert's chili. Love your videos. Naples Florida.
Oooh, now we gotta take it to a whole nother level!💪💪 - Thank you so much for watching!🤙🤙
You guys are informative as well as entertaining
Wow, thank you so much! We try to be... both!😄😄
I know what I'm making for breakfast tomorrow...great tips for the spuds
Woot woot!! Awesome man! Let us know how it goes!💪💪
Oh baby.. put some cheesey scrambled eggs and couple strips of bacon. Heaven.
Oh yeah!!! Sounds like perfection!!🤙🤙
The answer i needed. you guys rock 🎸
Got me binge watching yours channel. Gonna leave the day a fat boy cause Gonna try everything 🤣. Thank you guys very entertaining.
Haha!! Thank you so much man - got us laughing! We are together today for some more cooks - we really appreciate you man!! GRIDDLE ON!💪💪
Awesome job guys!!! A must try at home on my Blackstone griddle.
Woot woot!! For sure man! Thank you so much for watching!🤙🤙
Don't forget the salt! Love a good hash brown!
Haha! Right?! We almost forgot! We also love adding Lowry’s seasoning - makes it more like “seasoned” hash browns similar to fries from Red Robin. 😄😄
@@waltwins I don't think I have a Red Robin here in Canada but I'll take your word for it!
The Silly Kitchen with Sylvia oh yay! We love our Canadian friends! The seasoned fries are greasy - usually a mix with paprika/tumeric - delish!🤗🤗
@@waltwins mmm! Love it!
Can you put those potatoes shreds into a salad spinner to help remove some moisture
What a great question! We’ll try it out!
yes, a salad spinner works very well.
@@restylesecrets8251 Thanks, I was wondering if it would. I didn't have one and hated to buy one just to see. Now I will be looking for one.
You guys are funny. " I'm just imagining this in slop... lol." I'm definitely going to try them .. they look good.
😂😂. Thank you so much for watching and laughing with us fam!!💙💙🔥🔥
try a tea cloth make a ball and twist. One shot and your done since you can squish so tight! I've learned a lot from you guys
Oh yes, great suggestion! We’ll be in the hunt for sure. Thank you so much for watching and for the suggestion!🤙🤙
I like my hash browns a little thicker (1/4"). I do rinse in a strainer, then into a salad spinner then onto paper towels twice. I leave them rolled up in the damp paper towels and pop them into the microwave for 3 minutes while the griddle is heatinng up. I get crispy outsides with tender and cooked insides. The salad spinner part is a little iffy,, but it's fun and I think cuts down on the amount of paper towels(?) Grilling time is reduced also. Maybe you would call these potato pancakes?.....but they look like hash browns :)
Haha! This is excellent!! We’ve been recommended the salad spinner but have yet to give it a try - we love doing hash browns but the prep is a bit time consuming - your way cuts down on that for sure! Love the idea of hearing them in the microwave too - that would do a great job of getting them hot first, then just get the delicious crispy crust!! Love this! Thank you for watching and sharing!🔥🔥🤙🤙
@@waltwins Forget the salad spinner.........consider trying a Potato Ricer with a strainer insert (sold on Amazon). Hopefully, that should result in a zero paper towel use(?)
When my kids constantly ask for somthing and they come up and say
"Hey I'm thirsty"
I reply with hey thirsty I'm dad. Classic lol
We also need a plate with you guys on it saying I'll eat to that my brother cause everytime I used my black stone I would need that plate lol.
Hahaha!!!! Yes!! Best “dad” joke!! For sure we need that plate!!!!🔥🔥🤙🤙
I can almost smell the hash brown 😋
Haha! Thank you so much for watching! These smelled and tasted amazing!🤙🤙
@@waltwins you guys are awesome keep up the great work and good dad jokes! 😄
Augustin Almanza haha! Thank you! You got it!💪💪
I've watched a few hashbrown/blackstone videos so far and I'm surprised I haven't heard anyone mention Simply Potatoes yet. Much better than frozen.
Very interesting, Jake! We will have to try them! Thanks for the suggestion brother! Griddle on!!😁❤️🤙
you two are living the life, god bless!
Wow, thank you so much for the kind words! We absolutely love getting to cook and entertain together! Much love fam!😄😄
If you would coat the potatoes with corn starch after you dry them they will brown and crisp up nicely.
Yes!! We actually had this recommended to us - will give it a go next for breakfast thank you so much for watching!🤙🤙
Yay I love hash browns
Woot woot! Then this ones for you Phil!💪😜
Thank you!
You are welcome, thank you so much for watching!
What temperature would you use if you use the blackstone electric griddle?
Hi David! Thank you so much for watching… cooking them on medium high heat is key… so on the E griddle, I’d say around 375-400. Be patient, and let the bottom cook for a good 10-15 minutes. The surface will lose temp when you put the good on it, so keep that in mind…😁
Man I remember watching Jenny Jones whenever I stayed home from school in the 90’s. Glad she’s still out there.
Haha! Heck yes man! She’s still doing some cooking and it’s actually great!! Thanks so much for watching!🤙🤙
Jenny my girl. Her hash browns are fool proof!
Thank you for watching, and right?! Legit the best!!😄😄🤙🤙
Awesome
Thank you! We are so happy to finally have a legit from scratch recipe to us in the Blackstone. 🤙🤙
I just found you guys after buying my first Blackstone and looking around for some recipes. I am hooked! Subbed and rang the bell! Keep it up, pimps!
Wow, thank you so much! We apologize for the late response, for some reason, we have several comments that got buried. We really appreciate you subbing man!
So what are your main go to oils. Vegetable and olive?
Thank you so much for watching! Typically, yes - we will use avocado oil when we have it as well - it’s another great one. 🤙🤙