Homemade Ginger Beer | Refreshing Caribbean Ginger Beer Recipe

Caribbean Ginger Beer is a beloved recipe that is very easy to make. It is a refreshing drink that is typically served over ice. You will love this spice infused non-alcoholic beverage.
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➡️ Here's the Full Recipe:
platedplanner.com/ginger-beer
The spicy ginger kick can either be accentuated or dampened to suit your taste buds. This drink has a balanced sweetness combined with a hint of citrus.
🕘 Video Chapters:
0:00 Intro - Homemade Ginger Beer
0:08 Peel the Ginger Root
0:48 Pulse the Ginger in a Blender
1:37 Boil Water & Juice a Lime
2:20 Turn Down the Heat & Add Spices
2:42 Turn Off the Heat, Sweeten, & Add Remaining Ingredients
3:51 Refrigerate
4:20 Strain, Serve, & Store
5:18 Enjoy - Caribbean Ginger Beer
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[@cngwayah]

Whats the bame of the cloth you use please? I will try this .thanks

[@platedplanner]

It’s a “cheesecloth”. You can find it any grocery store. It comes as a really big piece so I usually just cut it in half. Excited you’re trying the recipe!

[@ljustme4103]

Thank you for the video... just wondering, what does the raw rice (3:19) do for the mixture??

[@platedplanner]

The raw rice is honestly optional. Traditionally, I was taught that it was meant to help with the fermentation process and also help preserve the drink. However, with my adapted recipe I only allow the drink steep for 24-48+ hours so the raw rice likely isn’t crucial. Thanks for watching!