The secret to frying Ghana’s most Loved fish WOEVI AkA ONE MOUTH THOUSAND.

[@joyceanyanwu5947]

Wow nice one the fish looks yummy and delicious thank for sharing this with us

[@EatwithEdem]

Thx for watching dear

[@CookingwithEfya]

Wow this will definitely taste good 😊I love this recipe

[@EatwithEdem]

Thank you

[@eugenebruno1481]

I LOVE THE MUSIC it's unique. I enjoy learning about different cultures in ghana.

[@EatwithEdem]

Thank you .

[@anabafuseini61]

You are doing a very good work, for letting us know how they prepare this fish 🐠

[@EatwithEdem]

Tnx

[@lynnapopeeya]

Interesting

[@EatwithEdem]

Yeah

[@alekdog2694]

🍲👍

[@EatwithEdem]

✌️✌️

[@ladymae443]

Hello edem
Which village is this?

[@EatwithEdem]

It is a town call Juapong.

[@ConstanceNketsiah]

What makes the fish yellowish.

[@EatwithEdem]

Nothing, that’s the colour

[@eugenebruno1481]

So it's 'One Mouth Thousand' not 'One Man Thousand'?

[@EatwithEdem]

Yeah One mouth thousand 🤩