Beans, beans, the magical fruit....

It was 2012. The drinks were flowing and the crowds were forming at Grits and Chickie Wah Wah. A pop-up was born. The founders of Blue Oak BBQ made some slow and low smoked meats - St. Louis-style ribs, Texas-style brisket, Alabama-style pulled pork, smoked chicken wings and house-made smoked sausage.
Try it for yourself! See the menu here: blueoakbbq.com...