This may sound like a lot but it is so easy with the right tools. Need nesting pots or 6th pans, one deep, one medium, nice butter, and fresh garlic. Get a medium and deep 6th pans or pots that fit over/into each other. Put the deep one over heat with a little water til light boil. Put butter in med pot/6th pan, place into deep pot/6th pan, and clarify the butter over 1 hr. Gently pour the clarified butter into oven safe container leaving the solids behind. Add a buttload of garlic, and cook at 300°f for 45 min or however long to brown the garlic. Then follow the same method as in the video and you're good! Practice makes perfect!
I like to add garlic at the end of cooking, when I take my sauce of the stove, the residual heat is enough to completely perfume the whole dish with the taste of garlic I first noticed that with red pesto, just the heat alone from the hot noodles, is enough to enhance the flavour of the garlic
Love pine nuts! My Mom and I love to make pasta with butter, fresh basil from the garden and toasted pine nuts! It’s also good with grilled chicken, spinach and tomato added.
Well he has a team behind him these days, so I doubt they're actually "his" edits now 😅 but you're right, his shorts are some of the few I actually check out
I love putting garlic chips on my homade japanese curry. Specifically, a beef curry made with thin shaved beef, carrot, potato, shitake mushroom, and topped mozzarella cheese. I used to eat it in Japan all the time so I learned to make it, so that I could eat it after I moved away.
Generally wish you actually went over black garlic. Just because black garlic has to be the best way to infuse your oils with. And it goes on a wide range of ingredients and food. It is honestly one of the more versatile flavor texts that you can ever have
JOSH HOLY CRAP MAN! I wanna preface this by saying you were always pretty attractive, and your weight loss has only contributed to that through your ENERGY! Don't get me wrong, the results of your commitment of your body are there and quite apparent, but more than anything you look well rested, and more enthusiastic than videos before. Glad to see you happy and making choices that are best for YOU
If your guts hate garlic (aka youve been recommended fodmap) garlic oil is a safe way to have the flavour but not the hurt. Works for onions too. The flavour compounds are fat soluble while the sugars that hurt your tummy are not Edit:typo
The mandoline for garlic made my anxiety rise. 😂
Where does the garlic end and the fingertip begin? Who knows, that's the fun!
It was so fast it made me cringe in fear 😂😂
i lost a fingertip just watching that 😅
Of course its the monster benriner
Literally sliced off part of my thumb on a mandoline yesterday
My son smokes garlic, dehydrates it and makes smoked garlic powder.
That sounds amazing
@@aaron-gz My son has become a master at making spices, and other specialty smoked items >that he sells).
That sounds really great, I need to try this
Nice, mine just smokes meth
@@featuresnobodyaskedfor I'm sorry to hear that.
Garlic confit is so good, every since I learnt how to make it, when I have the time, I will make them and put them on toast.
This may sound like a lot but it is so easy with the right tools. Need nesting pots or 6th pans, one deep, one medium, nice butter, and fresh garlic.
Get a medium and deep 6th pans or pots that fit over/into each other. Put the deep one over heat with a little water til light boil. Put butter in med pot/6th pan, place into deep pot/6th pan, and clarify the butter over 1 hr.
Gently pour the clarified butter into oven safe container leaving the solids behind. Add a buttload of garlic, and cook at 300°f for 45 min or however long to brown the garlic. Then follow the same method as in the video and you're good!
Practice makes perfect!
“pee..uhm i mean oil☠️“
You mean food lube?
Yes 👍 😮
DUDE! YOU HELPED ME WITH A PROJECT IN 3RD GRADE, IVE BEEN SUBBED FOR SO LONG, AND NOW YOURE HELPING ME WITH ANOTHER ONE
Him slicing garlic on that mandolin gave me goosebumps, PTSD and anxiety
I like to add garlic at the end of cooking, when I take my sauce of the stove, the residual heat is enough to completely perfume the whole dish with the taste of garlic
I first noticed that with red pesto, just the heat alone from the hot noodles, is enough to enhance the flavour of the garlic
Boi is looking ripped!!!
Love pine nuts! My Mom and I love to make pasta with butter, fresh basil from the garden and toasted pine nuts! It’s also good with grilled chicken, spinach and tomato added.
I subscribed right away when i heard he said "love you bye" it was so heartwarming,and sweet i just couldn't resist ❤
Not food related your looking super healthy and fit I’m proud of you Josh keep up the amazing work!!
"Garlic chips, the best way to make garlic."
Black Garlic would like to have a word with you, Josh.
I've never seen the garlic chips before - I gotta make that. Looks like a bit of a pita, but sounds amazingly worth it
looking really fit, josh!
The way he edits is masterful. I watch cause video quality is wonderful. He is second to MBKHD…true #1 in editing.
Well he has a team behind him these days, so I doubt they're actually "his" edits now 😅 but you're right, his shorts are some of the few I actually check out
@@Syfes oh 100% I shoulda gave shoutouts to the guys he always shows tasting his food before b cuts.
he is the Mr Beast of kitchens
Holy shit dude, you’re looking super healthy. That’s what’s up.
He's looking skinny.
@@hopelesslydull7588in a good way?
Man ur level of cooking is so so high❤❤
I love putting garlic chips on my homade japanese curry. Specifically, a beef curry made with thin shaved beef, carrot, potato, shitake mushroom, and topped mozzarella cheese. I used to eat it in Japan all the time so I learned to make it, so that I could eat it after I moved away.
As a huge fan of garlic I cannot believe this is the first time I'm hearing/seeing garlic chips!
Nice T-shirt Papa! 😂
I don’t understand people who dislike garlic because it is straight fire. 🔥
If I had to give up garlic, I think I would give up eating entirely
Papa lost weight fair play Josh looking good! ❤
Pause
@@Aizen_Sosuke999 ??? dawg u can't make everything sus
@@boxlad7583 it's a joke sorry
@@Aizen_Sosuke999 lol all good, I thought u were flaming him, have a good one
@@boxlad7583 thanks man😊😏
Josh, you look great. Keep up the good work!
That Saint Laurent (Croissant) shirt 🔥
That jawline be looking sharpppp 🔪 🔥
Amazing job 🙌🏻
Garlic is a superior addition to any food imo. Its just too good. 🔥🔥🔥🔥
that shirt is awesome!
This was a great video Josh! Love it
I love garlic, you can't get enough.. onions either.. Thankyou❤❤
blud is wholesome
I love garlic confit! Does it keep without the oil? I make mine with olive oil and keep it all sealed in a jar together and it lasts several months.
Uchiko was amazing the one time me and wife went. Totally recommend.
Really nice Josh !
Saw you on my TV the other day on a talk show!
You could also make really good garlic salt for bread sticks
We love you!!! This is golden info, my dudeeeee 😎
Great video! Thanks ☺️
When I deep fry onions for biryani the oil left is PURE GOLD
I absolutely LOVEEEE GARLIC!!
Garlic has so many health benefits and it’s so goood !!!!!
I love garlic!!! I love you, Josh!!!!
Papa Joshua looks skinnier! The cut’s working!
I love you Josh! I'm a big fan of you!!!
ah yes, the RAW GARLIC thing, I remember it from your old Pad Thai videos!!! :D
As a French man I agree with your shirt
Dude that took me sooooo off guard, JOSHUA YOU LOOKING RIPPED!
Fresh garlic is the only food that makes me salivate just from the smell.
the background soundtrack is HARDDDDDDD
I miss how his vids used to feel
I love garlic TBH, so I'd love to try garlic chips
Generally wish you actually went over black garlic. Just because black garlic has to be the best way to infuse your oils with. And it goes on a wide range of ingredients and food. It is honestly one of the more versatile flavor texts that you can ever have
Did you start ozempic? Looking good brother
I think I got ur cookbook a few days ago
I just want to know where you got that shirt, I need one!
What kind of oil can you use for the confit? Can you pick any kind or does it have to be one specific oil?
JOSH HOLY CRAP MAN! I wanna preface this by saying you were always pretty attractive, and your weight loss has only contributed to that through your ENERGY! Don't get me wrong, the results of your commitment of your body are there and quite apparent, but more than anything you look well rested, and more enthusiastic than videos before. Glad to see you happy and making choices that are best for YOU
Josh is looking SKINTYY
I don't think I've ever made a meat dish or a savoury dish that hasn't included garlic, what can I say we Romanians love our garlic...
Lmaooo I love the shirt. I thought it was the OG brand for a second then I saw croissant.
Yo josh I just got your book for Father’s Day best thing ever
This video is si much better at 4am
You remind my of bbno$ but a chef version
I just made some of the garlic chips what was it used for?
Any suggestions for someone that loves garlic but has recently become garlic intolerant?
We need this shirt ❤
Why do you par cook the garlic in water twice? Is it to stop the garlic from browning in the oil?
If your guts hate garlic (aka youve been recommended fodmap) garlic oil is a safe way to have the flavour but not the hurt. Works for onions too. The flavour compounds are fat soluble while the sugars that hurt your tummy are not
Edit:typo
How long does the garlic oil last
I love garlic...
I can dip potato chips into minced garlic and just eat it, lovvvve garlic!!!
Always the teacher!!!!
You forgot me just eating 30 cloves of garlic by themselves
Straight up thought you were that really flexible fitness influencer who was just making a random video about garlic lmao
Josh looks slimmer recently, I hope he’s doing well and is healthy.
What kind of oil should I use for confit?
Bro is looking built
Wario:*heavy breathing*
Jeez dude you are lookin fit AF
Bro is looking extremely fit Les go
Delicious 🤤
What kind of oil is best?
Still trying to figure that out. who it is ? It's pretty cool . Mellow
The second boil of garlic you could use as a garlic infused simple syrup
I need that t shirt! 😂😂😂
How do y'all make garlic confit though? It shouldn't be that hard, but no matter how long I cook the garlic it never softens.
Saint croissant shirt is hard
“Why does garlic taste better in restaurants”
Bro do a body transformation video because u look ripped
Slowly looking like Colonel sanders.
Great video! Standard 🤝
Anyone here be eating the garlic cloves raw and peeled like me?
You’re amazing
Where can I find that shirt!?😂
The t-shirt tho😅😂
I do my green beans that way! mmm lemon and garic!
Like the shirt ❤
100% making garlic chips tomorrow
Blanching the garlic in milk brings out a better flavor than water, just a little tip
Impossibly fast 😂. ❤❤❤
Joshy boy lookin slim
Josh the actual man cook chef gucci weissman
Garlic is life 💗