Now I understand the "Listen to your milk" concept. At first, I noticed that the milk at the perfect point sounds different and I've been working in the past weeks about that, it is great. The Autosteaming technique is really good for multitasking, I always do it while I'm ginding the coffee of brewing the espressos for the cappuccinos or the lattes. I have just one question. How many foam do you need ? Because, sometimes I have more foam and it's get trickier to do latteart. Or in case that you have way too much foam, do you just pour the first part of the milk that you have in your "drawing" pitcher in other pitcher that is clean or the same where you steam the milk ?
I wonder which is the measure supplied with enough milk to make a cappuccino or 2, 3. I am interested in the situation that I would not spend too much milk if you have only 2 in the mail-order coffee. Thank you
That's really good!!My friend just gave me some beans for free but tastes awful.I can use on that and won't waste anything except several milk! Thanks for answer me :)
1. Sind das zwei versch. Schäumer, also sprich einmal Turbosteam odersowas und einmal manuell eig. (Obwohl du die Milch einfach nur drunter stellst ..) 2. Was wolltest du mit dem Wasser und der Micöh zeigen?!
Luca M. Wasser habe ich als Beispiel genommen, da man Milch sparen kann. Wenn du mit Wasser schäumen kannst dann kannst du auch mit jeder Milch Schäumen! Ich habe an meiner Machine 2 steamer.
Hey Denys, I do this to prove that the fat content in the milk is not important for steaming, the proteins are. So by using water and adding only a tiny bit of milk (so proteins) you can steam. This is a great way to practice your steaming skills without wasting too much milk 😊
I'm a barista at starbucks. Thanks for showing me a professional style to steaming/frothing milk
Hi Shark, appreciate your comment :-) Happy you like it
sir you are a legend, i wish someday i can visit ur coffee shop !!
Best tutorial ever. Seriously best videos !!!!
Really appreciate your feedback! :) Happy to hear you like it!
i found this after your answer on my question.:) "You have to listen your milk" :)
reZer69 althought many factors like temperature etc are very important, you have to be able to listen to you milk perfectly !
its dexter from italy. i liked your all videos .
Thanks so much :) Really appreciate your feedback
I LOVE your work! Learning through you. Would love to meet you!
+La Salita Cafe Thank you so much! I'm really happy my videos are helpful! :-) Take care!
Im a barista for 1 week .. now im searching u and see ur guide.. hope u lead me soon sir..
With love:malaysian
+Zahir Bakri Thanks mate! Hope the videos are of help! 😊
haha epic i thought i was strange telling people to listen to the milk :-D
Not at all :-) !!
sir you are magicain
+Akabar Abbasi Haha .. thanks a lot :-D
Nice Tutorial 👍
I like your watch. Which watch is that? It’s cool
je mjeshter i vertet Dritan
Now I understand the "Listen to your milk" concept. At first, I noticed that the milk at the perfect point sounds different and I've been working in the past weeks about that, it is great. The Autosteaming technique is really good for multitasking, I always do it while I'm ginding the coffee of brewing the espressos for the cappuccinos or the lattes.
I have just one question. How many foam do you need ? Because, sometimes I have more foam and it's get trickier to do latteart. Or in case that you have way too much foam, do you just pour the first part of the milk that you have in your "drawing" pitcher in other pitcher that is clean or the same where you steam the milk ?
What's the best espresso extraction temperature?
A lot of thanks for God. God send u as like u because u r awesome and deferential on humans
Thanks man :-)
HI Dritan,
Can you use "water milk" to practice latte art. or is it not good enough ?
Yes, absolutely! Perfect for training :-)
Many thanks for your answer
Why do you put water in the pitcher and then add a tiny bit of milk?
Magician
why did you mix water with milk?
A jeni shiptar
Many bartenders here in my country don't know how to froth milk properly. Coffee is always bad :/
Ana Kulić you better try some cocktails instead of coffee from bartenders
I wonder which is the measure supplied with enough milk to make a cappuccino
or 2, 3. I am interested in the situation that I would not spend too much milk if you have only 2 in the mail-order coffee. Thank you
Hi mate, that's a bit tough to answer as I don't know which cup sizes you use. For 2 260ml cups (for Lattes) I steam a pitcher with size 900ml.
Thanks man, i really like your videos. Keep going like that :)
Could it be used on latte art? I mean the water with milk one.
For practice, sure :) But it's not really tasty I'd say
That's really good!!My friend just gave me some beans for free but tastes awful.I can use on that and won't waste anything except several milk!
Thanks for answer me :)
What pitcher are you using?
Hey there 😊 Using my own brand, manufacturer is Motta
Dritan Alsela ok thanks for the answer. Is it available anywhere for buying?
Sir why in first jug there is too much water
Hello . Can you prepare cappuccino from milk powder?
Hi Ali, never tried to be honest..
Ah yes pour some water into the milk. The kids won’t notice!
1. Sind das zwei versch. Schäumer, also sprich einmal Turbosteam odersowas und einmal manuell eig. (Obwohl du die Milch einfach nur drunter stellst ..)
2. Was wolltest du mit dem Wasser und der Micöh zeigen?!
Luca M. Wasser habe ich als Beispiel genommen, da man Milch sparen kann. Wenn du mit Wasser schäumen kannst dann kannst du auch mit jeder Milch Schäumen! Ich habe an meiner Machine 2 steamer.
I'm really new to this all, why do you make one with water? :O
Tugba Erbilli To show that you can achieve expansion through aeration alone, not just stretching the milk. I think. Kinda.
thanks! ^-^
Tugba Erbilli Exaclty like Elliot Rodham was saying!
Elliot Rodham that's exaclty it!
Hello Dritan, I also noticed that the steam pressure is below 1 bar (0.7?). Have you noticed better results than if it were higher?
How time is needed to reach the cream look?
Depending on the power of the steam produced by your machine. Some machine are strong and some are not as strong.
Gelo anjir jagoan giblig (Man, that's fuckin* awesome!) :D
Iqbal Rizaldy Haha thank you man !
Teu kudu dicepengan gelasna euy
Iqbal Rizaldy emang setan si dristan mah,, mun bisa eta otak na pindahkeun kana otak urang
Naha mang dicampur cai susu na?
Didn’t understand, why did you steam water with milk?
Hey Denys, I do this to prove that the fat content in the milk is not important for steaming, the proteins are. So by using water and adding only a tiny bit of milk (so proteins) you can steam. This is a great way to practice your steaming skills without wasting too much milk 😊
I have a problem, my mik expand too much and it start going outside the jar. What i´m doing wrong? (it doesn´t get hot enough if i took it out soon)
get a bigger jar -.-
or use less milk -.-
Yes, less milk?! One rule of thumb though: Whatever jar you are using (small or large), always fill half of it's volume with milk
Das muss ich auch mal ausprobieren :D
💯
What kind of milk is perfect for making a cappuccino?
Gari Caps whole fresh milk (cold)
😍
Warum Wasser?????
allot bubbles in the first one
zajecbezjajec Nothing is perfect, i'll do it better next time