How to Make Chinese TEA EGGS in a Rice Cooker!
ฝัง
- เผยแพร่เมื่อ 17 ก.ย. 2017
- Chinese tea eggs or dragon eggs is one of my favorite foods and it goes great with rice, as an appetizer of in a sandwich. Here's how to make them using a rice cooker :-)
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Tea eggs recipe
Ingredients:
6 Eggs, boiled
Marinate:
6 cups water
2 tsp sugar
2 tsp salt, depends on your taste
2 tsp cumin powder
2 star anise
5 clove garlic
1 cinnamon stick
1 tbsp chili pepper
1 cup soy sauce
1 tea bag Oolong
2 tea bag black/red tea
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Ive done this on the stove, a rice cooker, and right now I'm making a batch in my instant pot! You made me addicted to these 😂
Am liking the new Channel Mike i always enjoy your vids u do great work.
I loveeeee these eggs oh mannn im salivating
they look glorious! eggsactly what i love! egggggs! thank u mike! so eggciting!
Another amazing Video from you again mikey
Yum! Tea leaf eggs are awesome! Please make something with pork belly, Mike. 😊
Dude, I didn't know you had 2 channels! I'm subscribed to this one too now!
No Doubt Mike.....They do make me "Very Happy".....Thanks
I haven't made tea eggs in a while but this video makes me want to make them today!!!
Thank you for making this video again! Would you mind making one of your favorite tofu recipes. I'm just starting out on learning to cook with tofu and would really appreciate any advice you have.
tealicious, mike!
Thank you so much We like your receipt because we like the Simple Way❤️👍👍👍
Nice vid l going to try this
I often have boiled egg for breakfast. I shall make these for next week. Thank you for the recipe.
Hi Mike, Love your channel. I made the tea eggs yesterday and had them with my family this morning. Followed the recipe exactly. I thought they came out a bit too salty for my taste, still delicious from all the ingredients together. I plan on making another dozen next week, except I'm going to omit the 2 teaspoons of salt and lower the cup of soy sauce to a 1/2 cup. All the other ingredients will be the same according to the recipe. I think that should work for me. Thanks for the recipe. The other spices really added great flavor.
Awesome
Awesome! You should do Beef noodle soup and Xia Jiang Mian next!
I've been making boil egg salad for lunch last week.... I think this week, I'll make tea eggs.... I certainly have the tea to do it >.< I just need cinnimon sticks and more garlic. I'll be eatting this on Tursday :-)
You should totally do soup dumplings for the next video btw!
he does .
Cooking a batch right now! :)
Pleaaase do gainanese chicken mikeee ♡
I wonder how different these would taste from English pickled eggs?? I love pickled eggs!! Will have to try this for sure!
In case you've not tried them yet tea eggs are nothing like pickled eggs. Tea eggs are infinitely better!
I know what I want to make now
I'm so happy to know I can make this in rice cooker!!! question, can I save the sauce and use it again for next time or do I have to redo the sauce?
Hey Mike, How long will these eggs keep fresh?
If I could make a million accounts to like this with, I would.
Lucas Yang Lynch get a life
Beet I would if I could, my guy.
I'm here my Love!!! Sorry I'm late in subscribing T_T. lol
It worked perfectly with the girls 😂😂😂😂
I love tea eggs, but I have never made them myself. I do t ever remember the tea eggs I have had before being so over cooked that the yolk has turned dark green. Is it possible to boil and crack the egg and then marinate it a day or two by just pouring the boiling tea over it and allowing it to cool before refrigerating in order to keep it from overcooking but still get all the flavor?
sure it is okay
you recommend setting aside the broth for use for the next batch my question is up to how many times can I use the broth and what can i add to "reenergize" the brooth
I really do need to makes these I always said I will but I don't think I would be able to find star anise I'll have to remember
I love you Mike.
They really do look like dragon eggs :o
Please do a recipe for rice porridge in a rice cooker!
If I feed my daughter dragon eggs I am sooo winning some mummy points........ gonna try this at Halloween time on her ty for the vid guys
Would it be possible to make tea egg in a slowcooker?
If you gave me a tea egg I will definitely accept and I will love you forever.
Can you please re-do 3 cup chicken 🍗 🙏🏻
Can this be done without the sugar? And will it still be as good? Diabetic and need to cut sugar out of my diet.
The yolks can be very flavourful if you braise the eggs in a slow-cooker for about 5 days. I usually use oolong or 铁观音 with star anise, dark soy sauce, cinnamon and salt. I like that you added garlic to the braising liquid. Shall try that one day.
So are tea eggs supposed to be spicy? Haven't made them yet and I'm thinking of trying to go spicy with them.
You can make it spicy I add another tablespoon of chili flakes into the broth
that violin.
my daughter present this OCOO pot to me as a birhday gift . The product was bought in Korea. Now I am having difficulty bcos the whole pot is in korea language. Can anyone help me to translate or guide me how to use it.
If I made a dozen eggs would I double all the marinade ingredients or ???
??????????????????????????????????????????????
If I remember correctly, the only thing is for all of the eggs to be submerged in the marinade. So that amount of ingredients should work for a dozen eggs. It looked like he had plenty of room.
Thank you. I'm going to try this tomorrow! I might omit the star anise though. I picked some up and it smells like black licorice and I'm not into that flavour at all.
A vegan version would be to use tofu instead!
You don't need to let the eggs sit in hot water for 10 minutes in the beginning, less time is fine because it looks way overlooked.
The green ring around the yolk of a hard cooked egg is often related to boiling the eggs too hard for too long.
Sally Wong but you have to be able to crack the shell...?
NO hot oil here ? >_
Don't block me, please.
Not smart of me to watch this on an empty stomach
Those eggs are so overcooked. never had tea eggs before, but now I don't really want to.
slop hovweton it tastes great,trust me
slop hovweton I was thinking the same. I don't like when the yolks turn grey-green.
slop hovweton i like both. sounds a lil judgmental
I hate overcooked boiled eggs too but damn I love tea eggs lol