I don’t understand how anybody could dislike this recipe. I was a little scared at first because the marinade seemed like a lot but it was sooooooooooooooooooooooooooooooo good. I added smoked paprika instead of regular paprika and I added a little bit of sazon. I cooked them in the air fryer at 390 to get some color and used extra marinade with a little chicken broth as a sauce. I cooked the chicken in the sauce for the remainder time and paired it with sautéed cabbage and turmeric rice. I will definitely be making this again.
I love making this. I make it two ways Greek-style (with garlic and oregano) and Indian-style (with turmeric, red chili powder, ginger garlic paste) Yum!!
I do the same thing I use this recipe for Greek and also I use yogurt for Indian marinade as well then bake it in the oven. There is nothing better than yogurt marinated chicken in my opinion lol I can’t get enough of it.
I grilled boneless, skinless chicken thighs. Marinated the day before, left to room tem before grilling.- took 20 mins to cook through . So simple and amazingly delicious! - definitely a keeper!
This is my second time making this (in a week lol) and I merged it with your chicken meatballs in cream spinach sauce recipe. I marinated overnight and cooked all the chicken and sauce in a big pan, adding 1/2 cup cream and a load of baby spinach toward the end. Some fresh parsley too. It's delectable, thank you :)
I went camping on the beach last year and marinated the day before I left so they were good n the ice chest for another whole day. They came out wonderful. I did a Greek salad with only lemon as a dressing and tzatziki sauce that I prepared when marinating the chicken … it all came together… perfect
Girl! This is amazing! We do this on a regular basis. Everyone I serve this to non-stop says this is so good! Lots of yummy sounds. Anyone who reads this, either the bbq or a grill pan is a must. I use chicken thighs. Not as pretty but really good 👌 👍
This was amazing! I couldn’t believe something so simple could be so delicious and to be honest I was really afraid to use yogurt to marinade but now I see what I was missing. Thank you for this wonderful recipe
I made this chicken tonight thinking I would have lots leftover for meals throughout the week...it was delicious and I am going to have to make some more tomorrow! I will cut back a little on the salt but only because I am supposed to be on a low sodium diet. 😋
Yummy!!! Love this!!! Heard about ppl using mayo to do this, but yogurt is sooooo much healthier and more delicious!!! How amazing!!! Yayayayay!!!!♥️♥️♥️💕
Oh yes! Way healthier. I like mayo in my chicken salad and in some dressings but, I don’t know how I feel about it as a marinade... hope you enjoy this one! 😊
Oh dear. Mayonnaise as a marinade sounds terrible. I’ve been cooking for many years and multiple ethnic cuisines and I’ve never heard of such a thing. I can’t fathom why one would do that. It’s not acidic, has no tenderizing properties, and is not flavorful enough to contribute to the taste.
Hi dear Dimitra we are cooking your delicious Greek Lasagna is on the oven right now! This chicken looks delicious too I’ll cook this on Friday for dinner! Thank you.❤️🙏
OMG, I found you after so many months--almost a year. . . You always have tasty recipes! I used to follow you 'til that last hurricane damaged your house. I'm hoping you've now recovered all! CELESTE, in the ATL 🌼
Dimitra your recipes are amazing ! I cooked tsatziki, vegetarian lasagna and aubergians with feta and spinach and it was absolutely one of the best dishes I have ever tried!! Thank you very much for sharing your recepies🙏❤️ would be very very nice if you could make more vegetarian options 🤗
I’ve been watching your channel 3 or 4 years now, but somehow missed this one. This looks so easy and delicious, I have to try this soon, like this week! ❤
Wow! This was an really good recipe and just so you know it was my first time making Greek chicken. It was so good I had it two nights in a row, the second time (tonight) I even had it with your homemade tzatziki sauce. This is so much better then at a restaurant (even though I'm sure yours is great)!
I made this tonight. Leg meat was on hand so it got used. The results were awesome. A great lively flavor with or without the sauce. Thank you for a superb recipe. It is a keeper in my cookbook.
By accident, I had some ready to eat shrimp and spinach... I put both into the leftover batter and cooked it for one minute.. oh my.. it was quite restaurant ee
Thank you! Making this tonight! I recently found your page and I can't tell you how happy I was to find it.. I was in such a rut not knowing what to cook, being Italian and married to a Greek and I still had no idea what to cook anymore. I've already made a few of your recipes, one of them being the best Koulourakias I ever had.
I thank you for this information.... I try to cook ethnic food but I hardly eat them (share them with neighbor) because it reminds me of home.. good video and beautiful lady..
I like it if about 2-3 tbs. honey added in the yogurt, and add chiles so it is spicy. Spicy garlics too. It's easier than grating, put it in the blender.
Made this tonight and it was a hit!!!! So delicious. 😋😋😋Thanks for sharing. BTW, how many calories are there per tender? Just wondering because I log my calories.
Love your recipes. Thank you for bringing Greece to our kitchen. Last week I made one pot lemon chicken and potatoes. Soooo tasty. Will try this chicken next week x x
So excited to give this a try! I’m regrettably unable to eat dairy and recently found that there are some plant based yogurts easily available, any thoughts on whether that might work or if there’s a work to make the recipe dairy free?
I can’t believe you said that about the vanilla yogurt because just when I was about to make it, I looked at it and it says Vanilla I’m so mad. I wanna make sure I have to wait till tomorrow yes
I made this and it’s a great chicken breast recipe. I used a cast iron skillet - one tip I’ll add is the skillet doesn’t need much oil at all, there’s close to enough in the marinade. I used too much oil in the pan which made it a bit greasy, my mistake!
TRIED THIS AND IT WAS SO GOOOOD!!!! I only get to eat this in restaurants, but this turned out so much better!! Recipe was super simple and easy! Thanks Dimitra! 🥰🥰🥰 Initially I din not want to use cumin, but it actually made a difference to the dish 😊
I love this recipe on the grill for gyros...make sure to preheat and oil the grates to remove chance for sticking. if using tenders, make sure u remove the tendon or its a weird chewy sad experience.
I love "marinating" chicken in yogurt simply because the yogurt that sticks to the meat actually carries the flavor to the meat. I grew up with my parents using oil based marinade for chicken and I never got the point, because it still had basically no flavor. The marinade smelled wonderful, but the meat never really had any of the taste of those spices. Yeah it made it tender, but it didn't do anything for flavor. Once I discovered yogurt marination I was hooked. All the spices stay stuck to the meat so when you cook it, the flavor is actually present.
I love your teaching. But I find it hard to find the blog spot for this. Could you just share a link on your description. I find Chef John does this and it makes it easy to read the recipe.
I don’t understand how anybody could dislike this recipe. I was a little scared at first because the marinade seemed like a lot but it was sooooooooooooooooooooooooooooooo good. I added smoked paprika instead of regular paprika and I added a little bit of sazon. I cooked them in the air fryer at 390 to get some color and used extra marinade with a little chicken broth as a sauce. I cooked the chicken in the sauce for the remainder time and paired it with sautéed cabbage and turmeric rice. I will definitely be making this again.
pls tell me u separated the marinate from what touched the raw chicken😫
Dear Dimitra. I have followed your recipes during my first year living alone. Thank you so much for bringing delicious meals to my home.
I'm a beginner cooker and appreciate when instructions are explained slower. I made this chicken and it was absolutely delicious.
I love making this. I make it two ways Greek-style (with garlic and oregano) and Indian-style (with turmeric, red chili powder, ginger garlic paste) Yum!!
do you add the indian spices in the marinate, when you fry it, or after🤔
@@valiant9865 add the spices to the yogurt and place chicken in it, and and marinate several hours.
I do the same thing I use this recipe for Greek and also I use yogurt for Indian marinade as well then bake it in the oven. There is nothing better than yogurt marinated chicken in my opinion lol I can’t get enough of it.
I grilled boneless, skinless chicken thighs. Marinated the day before, left to room tem before grilling.- took 20 mins to cook through . So simple and amazingly delicious! - definitely a keeper!
Just made this last night & made gyros out of them w/ tzatziki sauce, cucumbers, onions & tomatoes. Thank you. 😍
Also just made wraps with the left overs
Oh my God, I just made some authentic gyros today and they were absolutely fantastic. Love Greek food!
This is my second time making this (in a week lol) and I merged it with your chicken meatballs in cream spinach sauce recipe. I marinated overnight and cooked all the chicken and sauce in a big pan, adding 1/2 cup cream and a load of baby spinach toward the end. Some fresh parsley too. It's delectable, thank you :)
I went camping on the beach last year and marinated the day before I left so they were good n the ice chest for another whole day. They came out wonderful. I did a Greek salad with only lemon as a dressing and tzatziki sauce that I prepared when marinating the chicken … it all came together… perfect
Girl! This is amazing! We do this on a regular basis. Everyone I serve this to non-stop says this is so good! Lots of yummy sounds. Anyone who reads this, either the bbq or a grill pan is a must. I use chicken thighs. Not as pretty but really good 👌 👍
This was amazing! I couldn’t believe something so simple could be so delicious and to be honest I was really afraid to use yogurt to marinade but now I see what I was missing. Thank you for this wonderful recipe
I made this chicken tonight thinking I would have lots leftover for meals throughout the week...it was delicious and I am going to have to make some more tomorrow! I will cut back a little on the salt but only because I am supposed to be on a low sodium diet. 😋
So good!!! The best way to make chicken breast without it being dry!
Yummy!!! Love this!!! Heard about ppl using mayo to do this, but yogurt is sooooo much healthier and more delicious!!! How amazing!!! Yayayayay!!!!♥️♥️♥️💕
Oh yes! Way healthier. I like mayo in my chicken salad and in some dressings but, I don’t know how I feel about it as a marinade... hope you enjoy this one! 😊
Oh dear. Mayonnaise as a marinade sounds terrible. I’ve been cooking for many years and multiple ethnic cuisines and I’ve never heard of such a thing. I can’t fathom why one would do that. It’s not acidic, has no tenderizing properties, and is not flavorful enough to contribute to the taste.
Just had this tonight and it was a HIT!! Absolutely gonna save this
I made this for my hubby today and wow 🤩 sooo good and flavorful. This was a hit!!! Thnk you for sharing 💕
She is gorgeous. Thank you ma'am. It came out great!!
Hi dear Dimitra we are cooking your delicious Greek Lasagna is on the oven right now! This chicken looks delicious too I’ll cook this on Friday for dinner! Thank you.❤️🙏
Enjoy and thanks for being here tonight :)
I made this today and my family just loved it!! Thank you hunny. God bless you! Love ur videos!! 💛💚💖
thank you for this tasty recipe. Loved it!
Both look so good
I just tried this recipe it was so delicious!!
OMG, I found you after so many months--almost a year. . . You always have tasty recipes! I used to follow you 'til that last hurricane damaged your house. I'm hoping you've now recovered all!
CELESTE, in the ATL 🌼
So glad you found me again!! Thank you!! We are doing well and I hope you are too 😊
Delicious!! Thank you, Dimitra!!❤
Love this recipe, your a great teacher. Very to the point 👉
Looks gorgeous. I like chicken tandoori. Very similar ingredients
This was very good! I'll be making a bigger batch for hot wraps and salads as leftovers the next time. Thank you💜
Dimitra your recipes are amazing ! I cooked tsatziki, vegetarian lasagna and aubergians with feta and spinach and it was absolutely one of the best dishes I have ever tried!! Thank you very much for sharing your recepies🙏❤️ would be very very nice if you could make more vegetarian options 🤗
OK”I make lamb” lmao😂😂😂ooooooooopmpa!!!
This turned out really good. Thank you so much for sharing!
I’ve been watching your channel 3 or 4 years now, but somehow missed this one. This looks so easy and delicious, I have to try this soon, like this week! ❤
Wow! This was an really good recipe and just so you know it was my first time making Greek chicken. It was so good I had it two nights in a row, the second time (tonight) I even had it with your homemade tzatziki sauce. This is so much better then at a restaurant (even though I'm sure yours is great)!
Great Recipes thank you! do you have A Greek salad dressing
I need to give this recipe a try. I know It's going to taste good!
I made this tonight. Leg meat was on hand so it got used. The results were awesome. A great lively flavor with or without the sauce. Thank you for a superb recipe. It is a keeper in my cookbook.
This looks SO good!
Thank u sister! I’m on it :)
Hope this year is a grate one for you and ur fam❤️
Be happy n stay safe!
This was amazing my husband said it was life changing lol I just skipped out on the pepper flakes
Thanks great recepi
Looks beautiful as all your dishes 😋😃👍🏼thanks for sharing!
By accident, I had some ready to eat shrimp and spinach... I put both into the leftover batter and cooked it for one minute.. oh my.. it was quite restaurant ee
Just made this and it was as delicious as described. Thanks for sharing.
Thank you! Making this tonight! I recently found your page and I can't tell you how happy I was to find it.. I was in such a rut not knowing what to cook, being Italian and married to a Greek and I still had no idea what to cook anymore. I've already made a few of your recipes, one of them being the best Koulourakias I ever had.
Great video, appreciate you sharing it, going to try it tomorrow! So excited
i love your recipes❤healthy with lot of love ❤❤❤
I thank you for this information....
I try to cook ethnic food but I hardly eat them (share them with neighbor) because it reminds me of home..
good video and beautiful lady..
Making this for easter thanks!
Delicious 😋🍴 Thank you ❤ great recipe
Loved this the more tender the better. Yummy 😋
I like it if about 2-3 tbs. honey added in the yogurt, and add chiles so it is spicy. Spicy garlics too. It's easier than grating, put it in the blender.
Thank you so much!
Made this tonight and it was a hit!!!! So delicious. 😋😋😋Thanks for sharing. BTW, how many calories are there per tender? Just wondering because I log my calories.
Love your recipes. Thank you for bringing Greece to our kitchen. Last week I made one pot lemon chicken and potatoes. Soooo tasty. Will try this chicken next week x x
Love your recipes. They’re amazing. Thank you for sharing with us!
Thank you ❤
It was really delicious thank you!
Great! That is actually what i was looking for
we made it today it so delicious thank u
My pleasure 😊
So excited to give this a try! I’m regrettably unable to eat dairy and recently found that there are some plant based yogurts easily available, any thoughts on whether that might work or if there’s a work to make the recipe dairy free?
I didn’t have garlic cloves so I substituted it with garlic salt didn’t use regular salt still really good
I can’t believe you said that about the vanilla yogurt because just when I was about to make it, I looked at it and it says Vanilla I’m so mad. I wanna make sure I have to wait till tomorrow yes
This came out so well! Delicious recipe, thank you!
Thank you
Thank you for your delicious food 👍 please can can make sevlaky recipe and Greek Kafka thanks again 🙏🏻
I made this and it’s a great chicken breast recipe. I used a cast iron skillet - one tip I’ll add is the skillet doesn’t need much oil at all, there’s close to enough in the marinade. I used too much oil in the pan which made it a bit greasy, my mistake!
You are the best
Looks fantastic. Great channel 🙂
Thanks so much for being here!!
This is easy to understand much faster and better than the Indian recipes.
Delicious, thank you!
Very DELICIOUS recipe
Do you have an idea what can I do with the leftover marinate?
What can you do with the extra marinade?
wow! yummy
Awesome!
TRIED THIS AND IT WAS SO GOOOOD!!!! I only get to eat this in restaurants, but this turned out so much better!! Recipe was super simple and easy! Thanks Dimitra! 🥰🥰🥰
Initially I din not want to use cumin, but it actually made a difference to the dish 😊
Oeeeeehhhh, I want to make this right away tommorow!! Thnx!
Yumm I’m so excited to try this recipe
Hope you enjoy
👍looks delicious.
Nice
I can do this in the air fryer right ?
This looks so good! I can't wait to make it. Your dishes always look so delicious 😋😋
I love this recipe on the grill for gyros...make sure to preheat and oil the grates to remove chance for sticking. if using tenders, make sure u remove the tendon or its a weird chewy sad experience.
She must live in Texas. That yogurt brand looks like what i remember during many summers there.
Delicious!😊
Love this recipe i like to use boneless chicken thighs
will canola oil work if im out of olive oil? o;
yes, it works :)
do you think i can use coconut yogurt instead if diary yogurt? 🤔
my little one needs to be DF
Love this, kinda reminds me of spetzofi. Recently I've came across a cows milk,and goat milk Greek import yogurt base,and it's amazing.
Ooooohhhhhhh, vanilla! I'm going to have to try that. lol
Love this recipe, thankyou, only cooked it on the bbq so how long in the oven?
TY sweet Dimitroula mou! I'll definitely be making this soon as soon as I organize my freezer. So yummy!
Do I rinse off the yogurt?
I want to bake it. What temp and for how long please?
Hi i am making it now but seems my marinate is a bit more can i keep it after or discard. Thanks
IM MAKIN THIS TONITE😍😍😍😍😍
Divine !
Can I use the air fryer for this
I love "marinating" chicken in yogurt simply because the yogurt that sticks to the meat actually carries the flavor to the meat.
I grew up with my parents using oil based marinade for chicken and I never got the point, because it still had basically no flavor. The marinade smelled wonderful, but the meat never really had any of the taste of those spices.
Yeah it made it tender, but it didn't do anything for flavor.
Once I discovered yogurt marination I was hooked. All the spices stay stuck to the meat so when you cook it, the flavor is actually present.
Can we make this with bone in
I love your teaching. But I find it hard to find the blog spot for this. Could you just share a link on your description. I find Chef John does this and it makes it easy to read the recipe.
The website link is always in the description box. Here it is :Print this recipe here: www.dimitrasdishes.com/greek-style-yogurt-marinated-chicken/
Can I use balsamic vinegar instead of lemon juice?
Fresh lemon! Yellow