A Heavenly New Sushi Omakase Experience at Hakkoku (はっこく) Tokyo!
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Chef Hiroyuki Sato rose to fame as the head chef at the one Michelin Star Sushi Tokami in Ginza Tokyo. He left Tokami to open his own restaurant where he puts a modern spin on the traditional omakase sushi meal which showcases extremely high quality fish and shelfish from Tsukiji Market. This exquisite experience consists of over thirty pieces of different sushi over the course of three hours and is without a doubt an unforgetable meal.
Hakkoku はっこく
6-7-6 Ginza | Lape Bldg. 3F, Chuo 104-0061, Tokyo
#sushi #toro #tsukiji #japan #tokyo #maguro #omakase #すし #寿司
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Who's hungry for sushi? What's your favorite sushi restaurant in Tokyo?
I am always curious as I have never tried Omaksase before. Does the meal fills you up or you still feel hungry afterwards?
Depends on the meal but usually with~20 pc of sushi + appetizers you will be pretty stuffed.
@SpangeBab I was absolutely stuffed after this meal
This is a great video! Really well shot, narrated, and written. Keep up the great work! Definitely subscribing for more great content like this.
Thanks!!
You never seem to include wide shots of the restaurants that you feature. I understand that this is a food review channel, but from a design standpoint these restaurants are works of art in and of themselves. Missed opportunity
サムネ見てゲームのHITMANかと思ったのに
What is the rice? The color is diferent!!
It's from the akazu vinegar used to season the rice! It gives the rice a dark red color.
How did you make your reservation? My hotel was only able to secure a seat at the sous chef's counter. How do you feel about the fact Hakkoku serves almost 30 pieces? I was there in August, and I felt I just couldn’t eat anymore at around the 23rd piece.
I used TABLEALL which has pre purchased seats at the main counter. For the price, 30 pcs would be much better value than a place which serves fewer pieces. It's definitely alot of food but i appreciate the variety of fish that comes with the large nigiri count.
look so yummy
I bet these courses are god dame delicious.
that would be a winning bet!
Price Tag anyone??
¥30,000
Very nice
Thank you!
May I know how long did you submit the reservation request on TableAll? For Hakkoku and other restaurants that you've booked through them? Thank you so much!! :D really appreciated it!
What is the street address please.
Looks amazing! How much did it all cost?
It's about 30k yen + tax and service charge
USD270... omg
@@GloriousGluttony wow its about $42k by sato san and $35.5 by sous chef
@@miatale Yea.. definitely not cheap but for 32 unique pieces of seafood.. it's to be expected!
Great video. Finally someone made an omakase video without being a Jiro documentary wannabe.
Thanks!!
how much this cost
Awesome!
Thank you!!
Do you have any tips on best way to secure a reservation at Hakkoku? Only via the hotel concierge?
Hotel Concierge could definitely work. I used TABLEALL to reserve a spot specifically at Hiro Sato's counter since they typically have pre-purchased seats at the main counter with Chef Sato. You could also book a spot at a sous chef counter which would be easier to achieve.
Fantastic video. I recently stumbled upon your channel and what a treat it is! Did you feel a little overstuffed after the meal?
It was a lot of food!
There is no price list or tag if you go high end Sushi bar in Japan. They can really rip you off pretty bad, especially 1st time customer. It's really better not to go such restaurant. I can see the stupid pride in this chef's face. He needs more training in his mentality.
Definitely sounds like you haven't been to a top sushi restaurant in Tokyo.