Roasted Mutton Leg (Raan) and Pulao | Soft and Moist Roast | Bakra Eid Special by Ammi's cookbook

Welcome to our kitchen! Today, we're making a special treat: Roasted Raan served with flavorful Pulao. This elegant dish features a succulent, slow-roasted goat leg, marinated to perfection, paired with aromatic rice pulao made with rich mutton stock. Perfect for festive occasions or a luxurious family meal, this recipe combines rich flavors and a stunning presentation. Join us as we create this indulgent feast that's sure to impress everyone at your table! 🍴
Ingredients of Roasted Leg (Raan) with Pulao
For stock:
•Mutton leg 1&1/2 kg
•Mutton pieces with bone 1kg
•Onion 1 medium
•Ginger 1tbsp
•Garlic 6 cloves
•Cumin seed 1tsp
•Coriander seed 1tbsp
•Clove 1/2 tsp
•Black pepper 1/2 tsp
•Black cardamom 2 pieces
•Cinnamon stick 2 big pieces
•Star anise 3 pieces
•Tez paat (bay leaf) 4 pieces
•Salt 2 tsp heaped to taste
•Water 3 liter
Marination for leg (Raan):
•Yoghurt 2 to 3 tbsp
•Cumin powder 1tsp
•Black pepper powder 1/4 tsp
•Garam masala powder 1/2 tsp
•Coriander powder 1tsp
•Salt 1tsp
•Lemon juice 1tbsp
•Brown onions 2 tbsp
•Turmeric powder 1/4 tsp
•Stock 4tbsp
•Oil 2 tbsp for marination
Rice preparation:
•Soaked basmati rice 1&1/2 kg (6cups)
•Oil 3/4 cup
•Sliced onions 2 medium
•Garlic chopped 1tsp
•Ginger chopped 1tbsp
•Mix whole gram masala 1tbsp
•Chopped tomatoes 1big
•Coriander powder 1tbsp
•Cumin seed 1tsp
•Black cumin seed 1tspu
• Green cardamom 6 pieces
•Salt 6 tsp (to taste)
•Water and stock for rice 10 cup
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[@islamicchannelbyr]

Wow excellent

[@Lazyajji]

mutton raan Palao looks delicious