{ENG SUB} ★ 乾燒伊麵 簡單做法 ★ | Braised E-Fu Noodles with Straw Mushrooms Easy Recipe
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- 張媽媽【乾燒伊麵】，美味可口，慶祝生日！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Braised E-fu Noodles", a popular dish served at birthday dinner in restaurants! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #乾燒伊麵 #stirfrynoodles
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
www.youtube.com...
跟我聯繫 Connect with me:
Facebook: / mamacheungcooks
Instagram: / mamacheungcooks
Blogger: mamacheungcooks...
Twitter: / mamacheungcooks
Pinterest: / mamacheung
Tumblr: / mamacheung
材料（二人份量）Ingredients(2 people portion)
一百六十克伊麵 160g E-fu noodles
六隻草菇或蘑菇 6 straw or button mushrooms
七十克韭黃 70g hotbed chives
一片拍鬆了的薑 1 slice of crushed ginger
一湯匙半素蠔油 1.5tbsp vegetairan oyster sauce
半茶匙生抽 1/2tsp soy sauce
半茶匙老抽 1/2tsp dark soy sauce
半茶匙砂糖 1/2tsp sugar
半茶匙麻油 1/2tsp sesame oil
二百三十毫升清水 230ml water
食譜 Recipe:
mamacheungcook...
Once a week I cook this my boss loves it . Thank you so much for sharing ❤️ the recipe
Thanks very much for trying out my recipe. Please share this recipe to your friends! :)
多谢張妈妈的分享，希望你有时间煮多D靓餸同大家分享，多谢！
Andy Su 你好！好的，謝謝支持和收看😊👍
@@mamacheung dpqqq
美味的食谱，令人垂涎三尺。 我喜欢你的视频。 您当然获得了另一个订阅者，我将继续关注您的频道。 我还有一个食谱频道，我现在就开始，如果你想看看它并帮助我，我将非常感谢你的光临。 感谢和感谢！
Thank you for the English translation. It makes a big difference
Thank you so much for your support! Please share my channel to your friends and family. Thanks!:)
I just got back from Hong Kong yesterday, and had yee mein while I was there. I sometimes make it myself at home as well, but with a slightly different recipe. I will try your recipe next! :)
I hope you had a good holiday in Hong Kong. Thanks for watching my video. I hope you like my recipe
見到都肚餓🤤 我煮草茹落紹酒飛水黎辟味
Mikaduki Yozor
Mikaduki Yozora 都可以，謝謝收看😊
I will buy 7 cakes of e-fu mien 伊面 for my teacher on his 77th birthday. I will use a red piece of paper to wrap them. His wife will cook them.
coffee Hello! Your teacher will be deeply touched, very good idea 😊👍however if your teacher is a Chinese,I would suggest you give 8 cakes,because 7 is not auspicious,Thank you for watching and support 😊
我在美國好難温麵铺買 ，一般在超市買，没有標 expired day，是否有其它方法除去油職味，謝謝
Excellent video! It's been a while since I've seen a cooking video as good as yours! I love hearing Cantonese!
Thanks so much! Please share my channel to your family and friends!
外岀吃干燒伊麫，怕太多油
Poon Hihi 是呀！在家煑健康好多😊👍謝謝收看！
Quick and easy, very good demo and recipe.
peterstang hello! Thank you for watching and support 😊👍
真的喜歡你的影片，每次睇到都總是想起我母親的撚手小菜，一陣陣鼻酸眼漲立即湧上來。努力加油吧，母親！謝謝你們。
你好！請保重自己，你媽媽在天國看見你開心，她也會開心的，謝謝支持和收看😊💕
Yummy! My favorite noodle dish!
Please try my recipe at home!
Thank God it's in Cantonese with English sub-titles! 😋
張媽媽, 請問有無辦法將韭菜變韭黃?
係外國只見到韭菜 (無根)
cupc 5 cupc 你好！如買不到韭黃，可以用韭菜替代也不錯👍😊
好的, 謝謝啊:))
謝謝妳！剛跟妳做，很好味😋😋🤗
喜歡妳做法簡單可跟著做，謝謝妳！
你好👋謝謝支持👍👍👍😊❤️
素炒伊麵, 正! 要煮得好吃, 都好考功夫! 謝謝張媽媽分享心得 😊
Zoe Cheung 你好！謝謝支持和收看😊👍
我用冬菇虾子
好味道！
There is no meat or seafood in this dish?
This is a vegetarian dish. Please try it at home. Thanks for watching
干燒伊麵，我最鍾意👍👏 😍😘張媽媽，請問如果用罐頭草菇, 要在底切－刀出水嗎？Thank you
Iris Leung 你好！如用罐頭草菇便不用出水了，通常罐頭草菇，都已煑過水才入罐的，祗要將它切開，沖洗一下便可，謝謝收看😊
Iris Leung 干燒伊麵，我最鍾意😀😛張媽媽，請如果用罐頭草菇要在底切－刀出水
MaMa张, 好中意睇你视频. 可以自己学番俩手. Thank you!
Born Kim 你好！謝謝支持和收看😊
I loooooooove e-fu! mien!! SO DELICIOUS!
solacium Thank you very much 😊👍
👍我至愛😙
wai hong yan 謝謝支持和收看😊
wai hong yan
妈妈张，你好啊！请问你有考虑过焖伊面食谱吗？我好期待啊！谢谢！
如意 AMY 你好！多謝支持和提議😊👍
聽日試一下，囡囡很喜歡
張麗珊
已試，好正
張麗珊 你好！謝謝支持和收看😊👍
好簡單,學到嘢👍多谢張媽媽
Wai Fong Kwok 你好！謝謝支持和收看😊👍
去飲婚禮酒會實有這一味
Joyce L. 是呀！好意頭，長長久久，謝謝收看😊
Joyce L. ，
唔好剪短D麵果度好好笑XD
William Wong 😄👍
Wow! Love your simple n yummy E-fu mien. Must try it someday! Thanks!🤗
Alice Li Hi! Thank you very much 😊👍
字幕好像太大 把mama Cheung都要遮住了
中文字幕
wing yan Tsang 你好！哈哈！大字幕方便大家看得清楚些，多謝收看😊🎉
九唔搭八丐未燜淋就話得不知所謂
法輪大法是正法修煉！
9
多谢张妈妈分享，睇落好好食甘，今日中午试试！
張媽媽，我吃這兩種菇都會過敏，請問我可以改用甚麼呢？
Annie Tu 你好！你可加些自己喜歡💕的菜蔬，例如紅蘿筍絲，翠玉瓜絲等，如食肉，可加肉絲和魚肉絲等都不錯，謝謝收看😊
Mama Cheung 謝謝張媽媽～
多謝張媽媽demo…流晒口水! 😋👍
謝謝。請試試！
Will the canned straw mushrooms need to be cooked as long too? Thank you mama Cheung :)
No need。 Canned straw mushrooms should have been cooked already. Thanks for watching.
清水可以换成高汤吗
KANG Tian 你好！當然可以，謝謝支持和收看😊
感恩师父开示关于八关斋的的重点师父南無阿弥陀佛。🙏🙏🙏
你好👋不用客氣！謝謝支持👍南無阿彌陀佛！😊❤️
great!
Please try it at home!:)
May I know what brand of pot you using to fry? Is it cast - iron? What size diameter?
Hello 👋 I used a nonstick frying pan ,it is 32cm in diameter,thank you for your support 😊👍💕
@@mamacheung tks so much for your reply. I love your channel n recipes. 加油
Yummy 🤓😋❤️👍🏻
Chili Neo 謝謝你😊👍
Chili Neo
最愛乾燒伊麵
呢兩日一於煮
希望你喜歡！請分享我的頻道給熱愛煮食的朋友啊！：）
謝謝分享。
Hao ta 你好！不用客氣！祝新年快樂、身體健康！😊🎉🎊
Reminds me so much of my grandma's Longevity Noodles.. I missed it... Now Chinese new year.
Please make some at home!
Mama Cheung I did this week!
Ashley Lim Thank you 😊
Can I replace the chives with bean sprout?
Yes,can do😊👍💕
想起潮州炒麵線。好想食。潮風閣，佳寧娜的菜式。
usagi yau 你好！謝謝提議和收看😊
usagi yau /好正.又好食.
請多些教如何煮猪肠粉的甜酱.在外国買不到.沒有香港的咪道.謝謝張媽媽.
多謝，加香菇红洋葱絲不是更香。
点解每次煮伊麵有油膱味？
@@shanwong9279 你好👋伊麵是經過油炸的麵，如果擺放耐了便會有油膱味，所以去一些多人買的麵舖買，便不會買到油膱味的麵囉！謝謝支持👍😊❤️
依樣我都好中意食😋 thx!
Jeremy Cheung 謝謝支持和收看😊
請問
台北市那裡可以買得到伊麵。
我想自己煮。
在洛杉磯我常常去大華超市買伊麵，
回去自己煮。
真好吃喔！
感谢家庭煮妇❤
✌️👌👍👏
龙虾伊面最好吃z
你好👋在我頻道都有龍蝦伊面的視頻.請上去瀏覽下啦！謝謝支持👍😊❤️
Ho leng ah
ze ze lei ah!:)
在後巷 cooking??????
Can i use chinese chives instead?
你好👋yes, you can, thank you for your support 😊👍💕
至愛之食品
請試試！
一定要试试
媽媽，想問下豬肚胡椒雞湯點煲，謝謝。
Kimi Ng 將洗凈的材料汆水後，加入黑白胡椒粒各－湯匙，（不要壓碎，否則會很棘，用布袋包著，煲到最後15分鐘，還可加入爆炒過的潮州咸菜），加入6公升水，煲3小時至豬肚淋便可，湯料取出切件，湯水鮮香微棘，非常開胃，駆風又暖胃，多謝支持和收看😊
謝謝媽媽
家常便飯，為左健康，都吾會落蠔油雞湯之類，因有色素味精同防腐劑等
shuk yi Siu 恭喜發財！謝謝支持和建議！祝你萬事如意！身體健康！出入平安！😊🎉🎊
健康's人不能接受有味的食物。
Vida Wong 謝謝收看😊
好吃😋
Good and interesting content 👌
Hello 👋 Thank you for your support 😊👍💕
Mama Cheung 我想問下無韭黃用韭菜得唔得？因為我呢邊好難買到韭黃，韭菜就唐人菜鋪韓國鋪都買到。
Fei D 你好！都可以！其實是同一種蔬菜，只是韭菜是含有葉綠素，而韭黃在生長時，沒有被陽光直接照射，所以沒有葉綠素，但味道會較韭菜香些．謝謝支持和收看😊
好，唔該曬！
如果用雞湯代替清水，唔知會否更好吃呢？
你好。可以試試！：）
好经常做您的这份伊面，感觉自己好优秀！谢谢张妈妈😉😉
你好👋謝謝你支持！可以試試我頻道其他食譜啊😊👍💕
有的，还有蚝饼！每次做大家都是好评！谢谢张妈妈！
感觉汁少了一些，太过干
你好👋喜歡較為濕的，可以加入多些水來調較濕度，謝謝支持😊👍💕
好吃！加油！👍
你好👋謝謝支持👍😊❤️
支持张妈妈
你好👋謝謝你👍😊❤️
很喜歡你的影片啊！❤❤❤
你好👋謝謝支持！祝新春快樂🎉身體健康！事事順利👍😍🧧
😋😋
Thanks!:)
請問伊麵麵餅在那裏可以買到?
你好。我在麵舖買的
張媽好可愛
謝謝支持👍😊❤️
多謝張媽媽，支持你
你好👋謝謝你😊👍💕
谢谢老师，开心很喜欢这道料理
你好👋不用客氣！謝謝支持😊👍💕
🙏🙏🙏
Yummy. I will make this tomorrow. Thank you sharing this.
Winnie Yee Hello! Thank you for watching and support 😊👍
請問使用哪個品牌醬料較好吃?
你好。我喜歡不含防腐劑的醬料。
謝謝您!
Thank you, Mama. I have been waiting for this recipe. Now, I just need to find a grocery store that sells fresh e-fu noodle cakes.
Edits: I found e-fu noodle cakes at a local grocery store. I am making this dish tonight. When you get a chance, Mama, why do you choose to cook the e-fu noodles in the mushroom broth? Other TH-cam cook choose to stir fry the noodles then add the sauces.
周安東尼 Hello! Thanks for trying out the recipe. Cooking the noodles in the mushroom broth will add the good flavour of mushroom,thank you for watching and support 😊👍
、-..I:、一
謝謝張媽媽! 你教嘅方法好簡單易煮, 要快啲試下先!❤
Glacier Y 你好！謝謝支持和收看😊👍
個鍋係咩品牌？
cherrybb tse 你好！康寧牌，謝謝收看😊
cherrybb tse我好喜欢看張媽媽的視频ThanK
Hi張媽媽，請問你用咩牌子易潔鑊呀?
張媽媽，我愛妳呀！🤗
It looks delicious, I love noodles. I am very happy that you put subtitle in your video so that I understand and also recipe in the description box, that's why I subscribe. Thanks
Hello Maria. Very pleased the videos are helpful to you. Many thanks for your support. 👍Please share with your friends. Happy New Year 🎊and good health 😊💕
vn
韭黃大概煮幾耐好?
煮好之後個口感會有咩分別?
謝謝!
cupc 5 cupc 你好！韭黃很易熟，不用煑太久，否則太淋會黏牙縫，大概煑10秒便夠，之後和其他食材一起都會令其繼續受熱，會再淋些，多謝收看😊
張媽媽 我想問下點解d伊麵煮左好耐都唔林？😭😭😭
Fi bo 佢啲麵有出下水先煮, 你有無出下水先?