I've been watching you since day one. From goofy, camera shy to a confident mother and influencer. It's amazing to see how far you've come over the years! 🥰 Mom tip, they have grease splatter screens for pans to prevent splatter when frying! I highly recommend them! My kiddos are curious and love to help and watch so they come in handy! I hope that helps! 🥰
Emmy, you are pure SOUL SHINE!!!! You’re a welcome respite from this dark world we live in!!! I’ve tried so many of your goodies and they never disappoint!!! Eat The Ducky Moss!!!!😂😍
@@jjaus What kept you? 🙄 Someone leaves a kind comment, and your first reaction is to shoot it down with a judgmental comment. Stay in your own lane. Don’t tell people how they’re allowed to feel. You aren’t the morality police. 🙄
@@sayhello5377 The IRONY! YOU are telling me how to behave. Presumable you think you're special and superior and thus allowed to. Take your own advice.
So glad to see a post. My dad's funeral was today and it's been a really emotionally exhausting day. Plus I have ADHD and all the people from the wake last night and funeral today had me way over-stimulated. I slept for 4 hours after we got home and I'm still tired. But an Emmy video helped cheer me up. 🥰
This is like the perfect recipe for me! My favorite sushi is salmon and I was made for avocados 🥑 I would use chopped scallions instead of jalapeños because I'm super sensitive to spicy foods and maybe top it off with some lightly toasted sesame seeds! This is awesome, I will definitely try it out
Thank you so much Emmy for always making these lovely videos. You have no idea how much light these bring to my life in dark times! Thank you again for continuing to make such uplifting creative content.
Oh! I love "Sushi pizza", which is basically this, but thinner and wider (in radius), so it looks like a patty, but of fried rice. Then there's all the same ingredients on top, and it's split in mini-pizza-slices. You can get them at every sushi shop in Quebec! :D
Crispy sticky rice sushi is my all-time favorite thing eat whenever I find it on a menu. I will try this, and will do a hybrid crisping method (very low level of oil w/ the corn starch dusting), because spattering oil scares the bejeezus out of me! I think I'd like to make it with the rice cubes smaller though. Great video, Emmy!
Nuuuuu don't get burned Emmy!!!! I did get a bit of a laugh though from your reaction XD I agree, bad method at least without the cornstarch. You are adorable and awesome! Thanks for another fun and informative video!
haha Note to self....wear a long sleeved T-shirt when frying the rice 🙂 Plus looking at how hard it is to eat i may go for thinner rice circles. But great vid Emmy, looks lovely
This looks extremely yummy! I wonder if you could mold the rice into tiny little bowls before refrigerating? So you'd have a little fried sushi rice cup full of spicy mayo salmon. Mmm! Also, easier to eat. 😅
Just made this with leftover sushi rice and it was fantastic - I shallow fried and it was still superspitty, fortunately I was forearmed with the splatter cover 😁
you did great for your first try - its delicious! I believe it wasn't Chef Nobu but rather Chef Katsu of Katsu-ya in Studio City that created Crispy Rice Spice Tuna (Salmon). A trick to prevent the spatter is to lightly coat your Rice squares in corn starch before putting in the oil. I also use about half the oil that was in your pan - you don't need much to create the crisp outside. Love your videos!
Emmy I just have to tell you and I hope you are aware of how wholesome, fun, and educational your content is. You are such a kind bright soul and you always bring a smile to my face. I want to thank you for being the incredible, fun loving person you are. My best to you and your family. Continue to shine queen!
I have a Kura Revolving Sushi Bar near me and I LOVE their Crispy Rice with Spicy Salmon. Also at my location idk about others but the fries come out hot, crispy, and fluffy on the inside. I saw someone order it and Im like those look so good! So now my mother and I have to get the fries everytime we go. The Umami Oil Seared Beef is one of my favorites there besides the Crispy Rice. :D
Note for anyone who hasn't previously handled raw jalapeños or chili 🌶️ peppers, don't get raw chili on your hands & if you do, don't touch your face or anything, especially your eyes 👀. There's a reason they're usually pickled
@@jane-annarmstrong295 Water is not very effective for that. Capsaicin is not water soluble, so water will just spread it around. Something with milk fat is much more effective. Wash your hands with whole milk, yogurt, or sour cream. That will stop the burning much quicker.
This looks so good. I love the concept of sushi but I do not like fish, especially salmon. I usually order a tempura roll - this looks like it would be an at-home similar experience ^^ I'd use tuna-mayo on top personally. Maybe I'll give this a try!
Using corn starch to avoid oil spilling is a nice trick, will use it in some other dishes Perhaps cutting the rice a bit thinner will fit the mouth better :D Looks amazingly good :9
I am familiar with the shortage, I bought up a good supply to last me a while. the last couple weeks its been sold out most stores, and many stores have actually not only sold out, but removed the tags and basically are stocking other products in their place so we know its not just out of stock atm but the suppliers are also running out.
This reminds me of the time my partner and i shared a jar of jalepeño candied salmon one of their reletives from the village sent them. I don't even like jalepeños most of the time (they always taste weridly bitter to me) but it was some of the best salmon i ever had.
I order these at Kura all the time- but they come in a group of 3 and they're perfect bite sized pieces. I think I'm going to give a try at making this, maybe with the air fryer though.
I keep coming back to this video, thinking about how good it would be with Spam; spam musubi adjacent perhaps? Maybe fry up the spam and glaze it with a teriyaki style sauce?
I've been watching you since day one. From goofy, camera shy to a confident mother and influencer. It's amazing to see how far you've come over the years! 🥰
Mom tip, they have grease splatter screens for pans to prevent splatter when frying! I highly recommend them! My kiddos are curious and love to help and watch so they come in handy! I hope that helps! 🥰
I second this, splatter screens have saved my hands from popping oil drops many times.
I was going to comment the same thing.
Never fry without one.
I prefer to think of her as a content creator and not an “influencer.”
Grease splatter screens - kitchen essential, and easily cleaned in the dishwasher!
Emmy, you are pure SOUL SHINE!!!! You’re a welcome respite from this dark world we live in!!! I’ve tried so many of your goodies and they never disappoint!!! Eat The Ducky Moss!!!!😂😍
Was she your lesbian awakening
What dark world? Unless you are poor living in the second or third world, what do you have to complain about?
@@jjaus What kept you? 🙄 Someone leaves a kind comment, and your first reaction is to shoot it down with a judgmental comment. Stay in your own lane. Don’t tell people how they’re allowed to feel. You aren’t the morality police. 🙄
@@sayhello5377 The IRONY! YOU are telling me how to behave. Presumable you think you're special and superior and thus allowed to. Take your own advice.
❤️ this comment and ❤️Emmy!!
I love how Emi explains the science behind the food she’s making. It’s so cool to learn!
YAAAYYYY!!!
A female Alton Brown.
So glad to see a post. My dad's funeral was today and it's been a really emotionally exhausting day. Plus I have ADHD and all the people from the wake last night and funeral today had me way over-stimulated. I slept for 4 hours after we got home and I'm still tired. But an Emmy video helped cheer me up. 🥰
Sending love your way❤
@@Солнечныйсвет-ш2у Thank you so much. It's been hard but that's expected. ❤️
*Dragon hugs*
Hoping things get easier for you!
God bless you. Lost my Mama last Easter. There are no words.💔🙏💜
ive made these with tuna and mayo instead of salmon a few times! its soo good and fast :)
I just did this and it was excellent. Best spicy tuna!
I used to work at a restaurant that made these, and I've been craving them like crazy for the past week. THANK YOU! ❤
You're welcome! I hope they're as good as you remember.
@@emmymade It was! Thanks you! 🙏
This is like the perfect recipe for me! My favorite sushi is salmon and I was made for avocados 🥑 I would use chopped scallions instead of jalapeños because I'm super sensitive to spicy foods and maybe top it off with some lightly toasted sesame seeds! This is awesome, I will definitely try it out
Awesome! Here's the recipe if you need it: www.emmymade.com/crispy-rice-spicy-salmon-sushi/.
@@emmymade thanks girl!
Oooh! Toasted sesame seed sprinkles would be really yummy on this, I imagine!
Thank you so much Emmy for always making these lovely videos. You have no idea how much light these bring to my life in dark times! Thank you again for continuing to make such uplifting creative content.
🧡🧡🧡
Oh! I love "Sushi pizza", which is basically this, but thinner and wider (in radius), so it looks like a patty, but of fried rice. Then there's all the same ingredients on top, and it's split in mini-pizza-slices. You can get them at every sushi shop in Quebec! :D
Good morning emmy🥰 Crispy salmon, wow new recipe for me... That looks so delicious, Thanks for sharing emmy, have a good day❤️
Anything with a slice o jalapeño pepper on top has gotta be dee-lish-us!! 😀🌶
That pan fry is wicked. Thank you for the heads up. Excellent recipe! Made our day!
I'm really surprised you've never had this before. I always order it whenever I go out for sushi, definitely one of my favorite appetizers!
Such cheerfulness!
I'm so happy when you're happy!
This looks sooooo delicious!! I’m a sucker for spicy salmon and avocado 🤤🤤
LOL around 6:10 when the rice makes the oil explode 'Ah! Oh my GOSH...this is not safe' haha that was priceless.
Crispy sticky rice sushi is my all-time favorite thing eat whenever I find it on a menu. I will try this, and will do a hybrid crisping method (very low level of oil w/ the corn starch dusting), because spattering oil scares the bejeezus out of me! I think I'd like to make it with the rice cubes smaller though. Great video, Emmy!
This looks (and sounds) amazing. What a delightful recipe. Thank you, Emmy. 💗
I just want a plate full of these fried rice cubes! 🤤
Nuuuuu don't get burned Emmy!!!!
I did get a bit of a laugh though from your reaction XD I agree, bad method at least without the cornstarch.
You are adorable and awesome! Thanks for another fun and informative video!
I’ve had this at sushi places in Vegas when I lived out there, so yummy.
Ahhh I love watching these I’ve made so many yummy things!! Lol the burp thoooo 😂
haha Note to self....wear a long sleeved T-shirt when frying the rice 🙂 Plus looking at how hard it is to eat i may go for thinner rice circles. But great vid Emmy, looks lovely
Well I'm definitely making this. I've made ride this way before and I loved it. Thank you for introducing me to another new and delicious food.❤️
Me and the fam jam are watching this currently missing the sushi from HEB down in Texas, yours came out amazing
Honey always use a splash screen when frying, just incase. Safety first doll. That looked absolutely amazing btw! Yummmmm!
Recipes that you do on here have yet to fail me to fail me! I will be trying this soon!
Looks yum. I would make the rice a bit thinner. Definitely going to make this.
OMG I just have to try this.... Thank you Emmy! You rock lady!
This looks extremely yummy! I wonder if you could mold the rice into tiny little bowls before refrigerating? So you'd have a little fried sushi rice cup full of spicy mayo salmon. Mmm! Also, easier to eat. 😅
Where do you find your sushi-grade fish? My wife and I love sushi but we’ve never made it ourselves
I went to a local sushi restaurant and asked if I purchase just the fish.
Just made this with leftover sushi rice and it was fantastic - I shallow fried and it was still superspitty, fortunately I was forearmed with the splatter cover 😁
I’ve seen crisped onigiri, but never sushi. What a delicious idea!
you did great for your first try - its delicious! I believe it wasn't Chef Nobu but rather Chef Katsu of Katsu-ya in Studio City that created Crispy Rice Spice Tuna (Salmon). A trick to prevent the spatter is to lightly coat your Rice squares in corn starch before putting in the oil. I also use about half the oil that was in your pan - you don't need much to create the crisp outside. Love your videos!
I’ve been mixing Gochujang with Sriracha and mayo. Love it with fish
im addicted to your voice lately and its just like asmr relaxing for sleep
We love you 🐾❤️
Sending love and good vibes, thank you for your content 🙏
Crispy Rice 😊 😋 any time! Love that burp at the end❣️😂
Also there's a Sriracha/Tabasco version and it's my FAV I highly recommend it!!
Wow! Like how you refrigerated it to get the block shape.
Corn starch dipped cubes vs plain cubes...was there any difference in crunch or texture?
That CRUNCH was so satisfying!
Oh YUM! This looks fantastic! 🍣
TY for sharing. Looks fun! ❤️🙏😊🍣🥑🥳💝
That crunch! Yummy!
Yes!!! I definitely want to try this🥑🍣
I'm delighted that you tried this for us! It's one of those recipes on tiktok that I never forgot about and it's hard to go wrong with it.
Emmy I just have to tell you and I hope you are aware of how wholesome, fun, and educational your content is. You are such a kind bright soul and you always bring a smile to my face. I want to thank you for being the incredible, fun loving person you are. My best to you and your family. Continue to shine queen!
Thanks!
In Canada (or at least Ontario as far as I know) we have sushi pizza! It's a disk of the crispy rice and whatever sushi toppings can go on top
Thanks for the recipe Emmy! I am for sure making this. I’ve made poke at home and some homemade nigiri, now it’s just time to try this!
The ending is perfect. I'm now subscribed 👍
W. Another banger, emmy. You’ve outdone yourself!
Hi can I check if there’s any difference in the texture of the rice with and without cornstarch? Thank you!
You could also use a tall pot with little oil if you fry the sushi too! Love sushi, thank you for doing videos on it 🥰
I was expecting the giggle after the Bye! but got a surprise. Lol
I have a Kura Revolving Sushi Bar near me and I LOVE their Crispy Rice with Spicy Salmon. Also at my location idk about others but the fries come out hot, crispy, and fluffy on the inside. I saw someone order it and Im like those look so good! So now my mother and I have to get the fries everytime we go. The Umami Oil Seared Beef is one of my favorites there besides the Crispy Rice. :D
I love your passion for food!
Looks like a slightly larger square pan producing shorted rice bases would make them easier to fit in your mouth. I want to give these a try
I feel like making crispy rice cubes just to snack on themselves - they look delicious!
Emmy is a delight!
That looks so delicious! Mmmm
I just made this yesterday with my leftover shrimp & rice!
Note for anyone who hasn't previously handled raw jalapeños or chili 🌶️ peppers, don't get raw chili on your hands & if you do, don't touch your face or anything, especially your eyes 👀. There's a reason they're usually pickled
Yep happened to me in culinary school … my hands burns for over. 24 hours I slept with my hands in water!! 😩😵💫
@@jane-annarmstrong295 Water is not very effective for that. Capsaicin is not water soluble, so water will just spread it around. Something with milk fat is much more effective. Wash your hands with whole milk, yogurt, or sour cream. That will stop the burning much quicker.
Wow this looks beautiful. The texture would be delicious.
This looks so good. I love the concept of sushi but I do not like fish, especially salmon. I usually order a tempura roll - this looks like it would be an at-home similar experience ^^ I'd use tuna-mayo on top personally. Maybe I'll give this a try!
Lovely video Emmy!! Those look good 👍
omg i loooove midori's box gummy. I dont like gummies but both that one and the pure peach ones were amazing
Yay! My kiddos loved them too. Such a great combo of taste & texture.
I would just eat seasoned sushi rice fried like that. It sounds AMAZING.
It is good. I like it just with avocado.
I wonder if you dusted the rice blocks in rice flour before frying if that would reduce the splattering?
This looks really delicious xD!!!!!! The oil splater are scary haha. Maybe use those oil net cover!!! A splatter screen xD
I order fairly often from Krispy Rice cuz it’s open later than most other “sushi” restaurants lol
Rice pops when it fries I love my blood sausage steamed then fried and it really pops
Do you let the rice blocks cool back down before adding the toppings? Or do you serve right away?
Using corn starch to avoid oil spilling is a nice trick, will use it in some other dishes
Perhaps cutting the rice a bit thinner will fit the mouth better :D
Looks amazingly good :9
They look so nice!!!!
Awesome as always thanks ❤
When I lived in Alaska for a summer I had a endless supply of salmon
I’ve made these before! They’re sooooo tasty
These look so yummy, Emmy! I loved this video! 💖🥰
That looks and sounds sooo good!
I am familiar with the shortage, I bought up a good supply to last me a while. the last couple weeks its been sold out most stores, and many stores have actually not only sold out, but removed the tags and basically are stocking other products in their place so we know its not just out of stock atm but the suppliers are also running out.
*burp! Thanks Emmy 💗
I just saw a trend of spicy salmon rice chips. Could be another good one to try.
This reminds me of the time my partner and i shared a jar of jalepeño candied salmon one of their reletives from the village sent them. I don't even like jalepeños most of the time (they always taste weridly bitter to me) but it was some of the best salmon i ever had.
I order these at Kura all the time- but they come in a group of 3 and they're perfect bite sized pieces.
I think I'm going to give a try at making this, maybe with the air fryer though.
you just got me drooling at 3 am... :(
I’ve had this at a restaurant before and it was literally amazing I want it again SO bad but I forgot what restaurant it was at 😭
There wasn't a hidden burp at the end?! Lol i think I'm going to have to try making these. They look so good!
That rice on its own looks like a delicious snack
Emmy makes salmon sushi..first ad up in video is for Vegan seafood 😆
Oh YUM! I want to try this with tuna.
I keep coming back to this video, thinking about how good it would be with Spam; spam musubi adjacent perhaps? Maybe fry up the spam and glaze it with a teriyaki style sauce?
that was a lotta Sriracha about a table-spoon! hehe
I know it is a tall order BUT - would you please consider trying to make this with riced cauliflower?
that would be good. low carb. worth a try.
I may have missed it but I want the story behind your shirt! Did one of your boys design it for you?
i wonder if the rice is air fried, would it be as crunchy and toasty as the fried one?
Whoa! How did you get the avocado to fan so perfectly?
That looks soooo delish!
I use Boksu Grocery and have bought ramen I can’t get here. I just ate a curry ramen for lunch I got from Boksu Grocery. It was yummy.