This is a super useful episode for me as I don’t know much about Uzbek food. You guys seem to be having a lot of fun and it’s really coming through. Great synergy between you two.
Dyske Wow thanks a lot, Dyske! Really appreciate your feedback and encouragement. Glad you notice that we are having fun - always excited to highlight all of these places and dishes
Thank you! Definitely wanted to highlight this delicious cuisine. It’s one of many we wanted to film and was an excuse for us to binge out on Uzbek food over a few meals haha.
Hangry By Nature Yesss he is really nice! Made the experience that much more special to sit and talk with him while munching on (more) samsa! Great to find out the oven came all the way from Uzbekistan!
More skewers coming! Love those skewers, look amazing! Yes I love liver, give it to me haha!! 100% agree fats is good for you!! Your description is making me hungry (as always!)
Puri and Sue More and more skewers! Bring em on - we love em! Uzbeks really know how to grill liver - cooked so perfectly with wonderful flavor. With fat shouldn’t even be a question - OF COURSE! Hahaha thank you so much!
That tandoor oven is awesome! Thanks for watching and glad you got to learn more about Uzbek food. Welcome to our channel! Glad you found us through John and Malie
That's a huge tandoor! Rice with lamb fats and quail egg, please sign me up for that! That soup with the bread look like a nice comforting dish. Love the lamb pastry crusty goodness! Owner stopped you from leaving for more food is a good sign haha!!
Once we saw the tandoor, we knew the samsa would be serious! The plov was rich and tasty. Owner was really cool! Made our experience here that much more memorable to sit and talk with him. And eat more samsa!
Mmmm that pumpkin samsa 🤤 owners r so nice to eat with you. Yoooo that last restaurant looks 🔥🔥🔥 the sherpa soup especially, I want a bowl of that! N Uzbek kimchii n dumplings yes please!
Pumpkin samsa was awesome! Loved the sweet filling that wasn’t too sweet. Owner was really cool and chatted with us for almost an hour! Last spot has the nicest decor and excellent good. Shurpa, Korean veggies and manti were all tasty. We got skewers here too, but didn’t film since we covered plenty at the first spot. Skewers are a MUST at Uzbek spots!
It is delicious! Crisp with sesame seeds outside along with earthy sweet pumpkin filling. Really nice to switch up from the rich lamb. He was awesome! Great hospitality and special experience
We have never tried any food from Uzbekistan 🇺🇿 and were definitely curious. Those skewers of lamb looked great (and sharp! 🔪 )! Thank you so much for highlighting these unique foods!
James and Karla Definitely recommend it! There are some good spots in Brooklyn, also for Tajik food. Really like how close together these spots are in Rego Park. Uzbek skewers are usually great! Simple but cooked so nicely to let the flavor of the meat shine
Santos Chronicles He was really cool! Sitting with him and chatting over those fresh samsa made the experience really special. Had the camera off for most of it
We've never actually had any food from Uzbekistan so it was quite interesting to see all these new dishes. It all looks so delicious and perfect for the cold weather we are in right now. We really like offal so you've definitely piqued your curiosity with that sweetbread kebab!
Rudy Visuals It is so perfect for the cold - very hearty and warming. You should definitely try it when you get the chance. We love their kebabs - simple but perfectly cooked
Ohh dumplings, its awesome to see each countries have their own style of dumplings and they're all look good, combination of beef and lamb in one! we're IN :)
Hearts skewers! Lamb ribs! Whoa nice sword skewers many variety!! I would love to grab a pita and wrap. Those kabobs in one!! The Lamb balls.. I shall think about! Lol
The Hungry Black Panda Ohh pita would be a good idea, especially a thinner one. So many great carb heavy dishes in this cuisine. Their tandoor bread is really nice too
YOu two eating liver flavored kebab! while here I am eating my TURON hahaha OMG the owner stopped y'all for a fresh SAMSA! he deserved to be on your vlog!
Ema Vane Get yourself some Uzbek calf liver! Turon is delicious though - could go for one right now. He was SO cool! We were so wrapped up in talking with him that we didn’t film much of it. Experiences like these are special!
Ohh bet that Georgian bakery has some great breads. Hopefully khachapuri! Green baklava was tasty! We love it in all forms when done right and not overly sweet
The "Samsa" really reminds us of the pork bun sold at Raohe Market in Taipei, the way they cooked inside of that stone wall and also there's onions and black pepper too! could imagine the taste..delicious!
2 minutes into watching thise video, very intrigued with all the names of the food. Have to turn on the CC to see how it’s written hahaa Greg, you really know a lot about food around the world. 😁👍🏻
So interesting, right?? This Uzbek-Korean restaurant in Brooklyn is really good. Soup was nice and warming and the manti excellent with that dill. Catch ya later! 🍷
Hahaha it is a crazy spelling! Have seen it spelled a few different ways actually. The second spot it was gosh gija. First spot goshtgizhda. Really really good!
The Hungry Black Panda The manti are awesome with all that dill and minced lamb! So many great dumplings from around the world and these are one of them
Louise Morse Wow that means a lot - thank you! Always like hearing from Queens locals and am always nostalgic about growing up here as NYC changed over the years. Rego Park is a cool neighborhood - definitely underrated
The Hungry Black Panda Those samsa were great coming fresh out of the oven! Really appreciated the owner’s hospitality and willingness to sit and talk with us
We've never had the Uzbekistan food before but those kebab skewers though, that's what we're gonna order too! yes we love hearts! :) and pistachio is our most FAV baklava flavor...and ohh really not too sweet baklava? that must be super good!
Thank you for putting the foos you eat in the description. Really helps when I have to go back to determine what to eat. Greg needs to come with a “Food and Footprints Sweater line.” I associate those sweaters to Greg. I need one of those open ovens at our house.
We always want people to know what we ordered, how to spell it and the address to try each spot. Always makes us happy to see people check out places we highlight in videos
Santos Chronicles Hahaha love wearing the shawl neck cardigans. Nice and warm for the NYC winters. Oh man a tandoor would be so cool to have in a backyard
So glad you went out and ate something for today’s video!!! LOL! Worth the wait! I am with you on the cumin and the dill!! I will have to watch it a second time!!!
Hahahaha thank you! We have a few more in the stash for the coming weeks. Cumin and dill are such great flavors, so naturally we love cuisines that use both. Thanks for watching a second time!
Food and Footprints- Greg and Jumi, Greek bakery finally opened a few weeks ago, in Tampa, on Howard. Just a few blocks South of 275. I watched the slow pace of construction for two years. Hope to try this week!
The Mamuchos As a liver lover, really curious to see what you think of this! Bet you will love it. Veal hearts here are tasty, but we love us some anticuchos!
@@FoodandFootprints That's prob better it was the mic, oh man our sony mic jack gave us so much grief! U prob may have noticed on our japan vid audio isn't as good as it could be becuase of it. Not sure if your software to edit can do this, but the one we use can make audio from one side onto both sides. Hope that could help you guys =)
Hangry By Nature Remember hearing some hissing at times in your videos and thought of our predicament. Feel your pain on those audio issues, dating back to when we had the G7X with no separate mic
Influenced by Korean too, wow we gotta try to find Uzbek food here. Great Uzbek food tour video guys, makes us want to try all the delicious food you had in this video 🤤
Never had food from Uzbekistan before so watching this with high levels of curiosity. I like that there are so many skewers 🤤 dunno about the balls though 😂 mmmm pistachio baklava wow I can imagine the flavors from here! Wow that oven is so coo making that crispy as stuffed breadl! Rice like that is super tasty perfect for winter. The food reminds me of what we had at an uygur restaurant in Auckland 👌😁
We couldn’t agree more about the variety of skewers and don’t think we are up for lamb balls though. Greg and Jumi are courageous eaters! We have tried great pistachio baklava in Brooklyn but look forward to now visiting Rego Park!
It is really tasty stuff! Love the bold spices like cumin and dill. They do an incredible job on the skewers without needing much spice. After eating spiders, balls should be easy for you. Yen may have a tough time though 😂 Those samsa were so crispy! And the plov nice and comforting. It is quite similar to Uyghur food - lots of overlap
You guys should definitely try it! Rego Park is the place to go, although there are some great spots in Brooklyn too. There are some similarities from countries along the Silk Road route
Bernard Ber Plov was good! Loved the samsa and manti too. As a lamb lover, this cuisine is right up your alley. Completely agree - Uzbekistan is high on our list of places to visit
Grilled meats and meat in pastry? Yes, please! And I absolutely love sweetbreads. My mother used to coat them in breadcrumbs and fry them in the pan. In fact, the only thing in this video that I would not touch was the green baklava. Sadly, I am deathly allergic to pistachios.
Goodi2shooz Both are great at Cheburechnaya! Sweetbreads are great! Glad you love them too and have memories of eating them. Shame about the pistachio allergy!
One day two vegetarians from USA came to Uzbekistan and asked me to eat somewhere. I invited them to the restaurant. I didn't know that they are vegetarians before going to the restaurant. When we were at the moment of booking something to eat they asked dishes or salads without meet, unfortunly they had to eat bread with tea 😂😂😂. Because there were nothing without meet even salads
That's so cool! We actually live in the area and have the privilege to enjoy these wonderful restaurants... Our favorite is Nadezhda on 108th street and 64th ave.
That is awesome! We love the concentration of restaurants there. Hopefully you’re able to get some delivery and take-out right now. Ohh haven’t heard of Nadezhda before - thanks for the tip!
The Hungry Black Panda Liked the quail egg in there. Love the combo of rice and egg and then you get the lamb fat, cumin and all that good stuff. Oh man we think you’d like the lagman! Hand pulled noodles were really nice here
Hi guys I’ve never tried Uzbeki food before but I’ve recently been watching food and travel shows like trevor’s TH-cam called the food ranger, Mark Weins and davidsbernhere and they recently went to Uzbekistan. The good looks wonderful especially the breads and the Plov 😍😍
I love kabobs. Raw onion is one of my favorites. I use to love liver just need to it more again (with 🍚). Lamb meat kabobs sound so good. Oh man, didn’t know they served lamb testicles. Baklava is one of the best deserts ever.
That simple raw onion is a nice pairing for the kebabs. Haha did you get flashbacks to that turkey video? 😂 Couldn’t agree more about baklava - we love it!
You guys make us want to make more food videos. Mmmm. We still have the footage from our tour! We never finished other stuff we wanted to film in Queens 👎🏾 to add to the footage. But we're working on it for 2020. 😉
This is a super useful episode for me as I don’t know much about Uzbek food. You guys seem to be having a lot of fun and it’s really coming through. Great synergy between you two.
Dyske Wow thanks a lot, Dyske! Really appreciate your feedback and encouragement. Glad you notice that we are having fun - always excited to highlight all of these places and dishes
@@FoodandFootprints , uzbek plov👉 th-cam.com/video/J-D3eZgos3I/w-d-xo.html 👍
@@FoodandFootprints , морковча/morkovcha👉 th-cam.com/video/9zO7woyfAs8/w-d-xo.html (Морковь по-корейски / Korean carrot)
@@FoodandFootprints , самарқандская сомса / somsa of Samarqand👉 th-cam.com/video/bP4PMI0v8WM/w-d-xo.html
@@FoodandFootprints , лагман ВШП (Великого Шёлкового Пути) / Lagman of the Silk Road👉 th-cam.com/video/mGt-Cz4N9yo/w-d-xo.html
As a Bukharian Jew myself (through my dad's side), it is so cool to see others enjoy our amazing cuisine! Great video!
Thank you so much! It is a wonderful cuisine. Glad you enjoyed the video!
That silk road is such a good idea for an episode
Thank you! Definitely wanted to highlight this delicious cuisine. It’s one of many we wanted to film and was an excuse for us to binge out on Uzbek food over a few meals haha.
Super awesome when the owner/manager is friendly like that and makes you feel welcome.
Couldn’t agree more! That’s what makes us keep coming back
Bechak, samsa w pumpkin mmm 😋
Nick and Helmi Really tasty! Very light - Helmi would probably like it
Taste of samarkand - is 👌👌 look at the decor and staff!
Nick and Helmi Love the interior and the vibe of this place! Food is awesome too
The goshgitza looks like the taiwan black pepper bun ish the outside at least
Nick and Helmi Also similar, but the texture is more like the samsa
Wowwww the owner is so nice! that is amazing to have tried it made from uzbek!
Hangry By Nature Yesss he is really nice! Made the experience that much more special to sit and talk with him while munching on (more) samsa! Great to find out the oven came all the way from Uzbekistan!
wow, that Goshtgizhda looks amazing! and you said lots of cumin??? hold my beer!!!
Yesss it is! Full of flavor. Beautiful thing is you can bring beer here
@@FoodandFootprints I already love that place!
More skewers coming! Love those skewers, look amazing! Yes I love liver, give it to me haha!! 100% agree fats is good for you!! Your description is making me hungry (as always!)
Puri and Sue More and more skewers! Bring em on - we love em! Uzbeks really know how to grill liver - cooked so perfectly with wonderful flavor. With fat shouldn’t even be a question - OF COURSE!
Hahaha thank you so much!
Cumin and garlic yum! I need to try that plate. And it had quail egg?? Yum!!
The Mamuchos All great flavors! Rich soulful dish
I can have dumplings & wine all day!! Great episode guys as always!
Dumplings and wine? Two great things that we like to pair - we could have them all day too!
Thank you so much, guys!
Baby Rosalie and I are sitting and watching you guys on our tv. She keeps yelling “Food, Food, Food”. She is a big fan of you guys also.
Aww so cute! Maybe our videos will help encourage her to get into food! You are an adventurous eater so that could rub off
The oven at 06:17 !! Thanks for making me discover a new cuisine. I found your channel through John and Malie's. Can't wait for your next adventure
That tandoor oven is awesome! Thanks for watching and glad you got to learn more about Uzbek food. Welcome to our channel! Glad you found us through John and Malie
That's a huge tandoor! Rice with lamb fats and quail egg, please sign me up for that! That soup with the bread look like a nice comforting dish. Love the lamb pastry crusty goodness! Owner stopped you from leaving for more food is a good sign haha!!
Once we saw the tandoor, we knew the samsa would be serious! The plov was rich and tasty. Owner was really cool! Made our experience here that much more memorable to sit and talk with him. And eat more samsa!
Ah yes spoke to soon that samsa is def the black pepper bun look alike - so its called tandoor oven :0
Nick and Helmi Very similar! When we were at Raohe we made that exact comparison. And yup tandoor oven!
Mmmm that pumpkin samsa 🤤 owners r so nice to eat with you. Yoooo that last restaurant looks 🔥🔥🔥 the sherpa soup especially, I want a bowl of that! N Uzbek kimchii n dumplings yes please!
Pumpkin samsa was awesome! Loved the sweet filling that wasn’t too sweet. Owner was really cool and chatted with us for almost an hour!
Last spot has the nicest decor and excellent good. Shurpa, Korean veggies and manti were all tasty. We got skewers here too, but didn’t film since we covered plenty at the first spot. Skewers are a MUST at Uzbek spots!
Looks good, especially chebureki & samsa! 😋👍
Thank you! Both were delicious
That pumpkin pastry looks very unique. Adding samsa to our list of things to try. What a nice owner!
It is delicious! Crisp with sesame seeds outside along with earthy sweet pumpkin filling. Really nice to switch up from the rich lamb. He was awesome! Great hospitality and special experience
We have never tried any food from Uzbekistan 🇺🇿 and were definitely curious. Those skewers of lamb looked great (and sharp! 🔪 )! Thank you so much for highlighting these unique foods!
James and Karla Definitely recommend it! There are some good spots in Brooklyn, also for Tajik food. Really like how close together these spots are in Rego Park.
Uzbek skewers are usually great! Simple but cooked so nicely to let the flavor of the meat shine
So cool the owner stopped you guys and gave you more food. You guys are superstars!!!
Santos Chronicles He was really cool! Sitting with him and chatting over those fresh samsa made the experience really special. Had the camera off for most of it
Food and Footprints- Greg and Jumi Love when owners go above beyond. Makes you customers for life.
Im here!!
Nick and Helmi Oh there you are 😂
We've never actually had any food from Uzbekistan so it was quite interesting to see all these new dishes. It all looks so delicious and perfect for the cold weather we are in right now. We really like offal so you've definitely piqued your curiosity with that sweetbread kebab!
Rudy Visuals It is so perfect for the cold - very hearty and warming. You should definitely try it when you get the chance. We love their kebabs - simple but perfectly cooked
cannot not love that tandoor oven!! 😍😍
So cool! And the fact it came from
Uzbekistan. Seeing it flaming when we walked in was a great sign
The taste of looks so beautiful
What a nice decoration
The Mamuchos It is! We first went before they renovated and it was still really nice then. But now it is more open. Food is great too!
Great tour. I love The restaurants in forest hills and rego park
Steve Salem Thank you so much! Lots of other places we either haven’t been to or just couldn’t fit in to this video.
Ohh dumplings, its awesome to see each countries have their own style of dumplings and they're all look good, combination of beef and lamb in one! we're IN :)
Yesss we love seeing the different kinds of dumplings from around the world. These manti were awesome, especially with all the dill on top
Hearts skewers! Lamb ribs! Whoa nice sword skewers many variety!! I would love to grab a pita and wrap. Those kabobs in one!! The Lamb balls.. I shall think about! Lol
The Hungry Black Panda Ohh pita would be a good idea, especially a thinner one. So many great carb heavy dishes in this cuisine. Their tandoor bread is really nice too
The samsa looks really yummy!
Fresh out of the tandoor oven 👍🏻👍🏻 give us some 🤩
So fresh and delicious! Loved the flaming tandoor right when we walked in
Those meat balls are our kind of burger. Don’t stab the camera, Greg! You almost got my eye. 😂
😂😂😂 I’m trying 🗡📷
I’m glad you enjoyed the food. Happy for people to explore our food!
Thank you! We love the cuisine
YOu two eating liver flavored kebab! while here I am eating my TURON hahaha OMG the owner stopped y'all for a fresh SAMSA! he deserved to be on your vlog!
Ema Vane Get yourself some Uzbek calf liver! Turon is delicious though - could go for one right now.
He was SO cool! We were so wrapped up in talking with him that we didn’t film much of it. Experiences like these are special!
I used to dislike liver when I was a kid. Now I love it! The juice coming out of that meat skewer looked so good!
Don’t blame you there. If you ever go to an Uzbek place, the calf liver is a must! You’ll love it
Green baklava?!! Uffff ❤️ Oohhh we saw an oven like that at a Georgian bakery here in Chicago. Nice plov. One of our favorites dishes.
Ohh bet that Georgian bakery has some great breads. Hopefully khachapuri! Green baklava was tasty! We love it in all forms when done right and not overly sweet
Uzbek dumplings.. gotta try that too.. you opened my eyes to Uzbek food! 👍
Thank you! Glad we got to open your eyes to Uzbek food! Manti are a must
The "Samsa" really reminds us of the pork bun sold at Raohe Market in Taipei, the way they cooked inside of that stone wall and also there's onions and black pepper too! could imagine the taste..delicious!
AnS Episodes So funny because we actually made that exact comparison in our video at Raohe when we tried them. Both use the tandoor oven
Damn, got to check out plov!
You do! Really nice and flavorful dish
The soup with the thick noodles and all the veggies.. I need that right now!!
Pogiboy Productions So good for the cold weather! Love noodle soup, especially hand pulled noodles that have some thickness to them
2 minutes into watching thise video, very intrigued with all the names of the food. Have to turn on the CC to see how it’s written hahaa
Greg, you really know a lot about food around the world. 😁👍🏻
Awesome! Glad we piqued your curiosity here. I love food from all over the world and enjoy researching and learning more about it too
We’ve heard of that Korean community!!! That’s so cool you can try that in NY!!! Beautiful soup. Yeah, manti! We’ve had those. Catch you guys later!
So interesting, right?? This Uzbek-Korean restaurant in Brooklyn is really good. Soup was nice and warming and the manti excellent with that dill.
Catch ya later! 🍷
Yes your eyes light up when you hear or say cumin
I might have to put some in the paella today hahaha
The Mamuchos Cumin is an incredible spice! Can’t help but get excited every time when it is in a dish
I'm not even going to try and spell it lol.. but the pastry in the beginning with the lamb looks great!! Definitely juicy!!
Hahaha it is a crazy spelling! Have seen it spelled a few different ways actually. The second spot it was gosh gija. First spot goshtgizhda. Really really good!
So curious on the Uzbek rice dish, and there's quail egg too! love it! cumin seeds and lamb must be so flavorful.
AnS Episodes It was tasty! Lamb and cumin is such a perfect combo. And then that rich quail egg
Uzbek dumplings with Dill!! Gotta have the Lamb Dill stuffing sounds supper amazing $$#
The Hungry Black Panda The manti are awesome with all that dill and minced lamb! So many great dumplings from around the world and these are one of them
Love you guys Your adventures in food culture always makes me feel nostalgic about QUEENS Rego Park was one of my favorite local stops on the.lTrain
Louise Morse Wow that means a lot - thank you! Always like hearing from Queens locals and am always nostalgic about growing up here as NYC changed over the years.
Rego Park is a cool neighborhood - definitely underrated
Salmsa looks amazing!!! The owner is so nice!! More food yes!!!
The Hungry Black Panda Those samsa were great coming fresh out of the oven! Really appreciated the owner’s hospitality and willingness to sit and talk with us
We've never had the Uzbekistan food before but those kebab skewers though, that's what we're gonna order too! yes we love hearts! :) and pistachio is our most FAV baklava flavor...and ohh really not too sweet baklava? that must be super good!
AnS Episodes Kebabs are a MUST order at an Uzbek restaurant. Hearts are some of the best innards! This is your kind of baklava then!
y'all have introduced me to so much different food!
Thank you! That’s part of the goal. So many great dishes out there
Jesus Christ you guys! You're making us salivate here big time! Liver is soooo good!!
Cherry and Trevor It is!! And especially this liver - it is next level!
So much delicious food. Awesome video my friends
Scott'sJourneys Lots of tasty food for sure. Thank you so much!
Thank you for putting the foos you eat in the description. Really helps when I have to go back to determine what to eat. Greg needs to come with a “Food and Footprints Sweater line.” I associate those sweaters to Greg. I need one of those open ovens at our house.
We always want people to know what we ordered, how to spell it and the address to try each spot. Always makes us happy to see people check out places we highlight in videos
Santos Chronicles Hahaha love wearing the shawl neck cardigans. Nice and warm for the NYC winters. Oh man a tandoor would be so cool to have in a backyard
Food and Footprints- Greg and Jumi Greg the shawl neck cardigan is like your trademark like LL Cool J and his Kangol hat.
So glad you went out and ate something for today’s video!!! LOL! Worth the wait! I am with you on the cumin and the dill!! I will have to watch it a second time!!!
Second time was just as good!!! LOL!
Hahahaha thank you! We have a few more in the stash for the coming weeks. Cumin and dill are such great flavors, so naturally we love cuisines that use both. Thanks for watching a second time!
Awesome!! Hahaha
Food and Footprints- Greg and Jumi, look forward to the stash!
Food and Footprints- Greg and Jumi, Greek bakery finally opened a few weeks ago, in Tampa, on Howard. Just a few blocks South of 275. I watched the slow pace of construction for two years. Hope to try this week!
Liver is life!!
And veal hearts 😍
That's what I wanted yesterday
The Mamuchos As a liver lover, really curious to see what you think of this! Bet you will love it. Veal hearts here are tasty, but we love us some anticuchos!
I also love dill in the food, especially with lamb
Such a great pairing!
U wouldn't happen to have sony camera? The audio is coming through just on the right side which we had a problem with our sony camera.
Hangry By Nature It is an issue with our Rode Mic. The main cable was giving us hissing issues too often, so we changed up cables
@@FoodandFootprints That's prob better it was the mic, oh man our sony mic jack gave us so much grief! U prob may have noticed on our japan vid audio isn't as good as it could be becuase of it. Not sure if your software to edit can do this, but the one we use can make audio from one side onto both sides. Hope that could help you guys =)
Hangry By Nature Remember hearing some hissing at times in your videos and thought of our predicament. Feel your pain on those audio issues, dating back to when we had the G7X with no separate mic
Awesome video my friend!! Thanks for sharing and the support at Travel Global!!
Thank you so much!
I never eat food from Uzbekistan, would love to try one day
You should definitely try it!
Oh yes! Go intro
The Mamuchos Thanks, guys! Always wanna make it exciting
We’re down for some Uzbek food with a big bottle of anything 🤣 That pastry is right up our alley too!
Maria and Nabol - Food & Travel Videos It really is a perfect pairing! Goshtgizda is delicious with all of that lamb and cumin
Another yummy and interesting place. I love food on a stick. :)
Very interesting and tasty cuisine! Food on a stick is great!
Influenced by Korean too, wow we gotta try to find Uzbek food here.
Great Uzbek food tour video guys, makes us want to try all the delicious food you had in this video 🤤
Thanks a lot, guys! That Korean influence is really interesting too. Wonder if you guys have any Uzbek or Central Asian restaurants in Melbourne
"No meat gets left behind" - so true!
Yes! Can’t let any of the good stuff go to waste
Rego park! Steve's roommate from college lived there, good memories!
So cool! Rego Park is an interesting neighborhood
Never had food from Uzbekistan before so watching this with high levels of curiosity. I like that there are so many skewers 🤤 dunno about the balls though 😂 mmmm pistachio baklava wow I can imagine the flavors from here! Wow that oven is so coo making that crispy as stuffed breadl! Rice like that is super tasty perfect for winter. The food reminds me of what we had at an uygur restaurant in Auckland 👌😁
We couldn’t agree more about the variety of skewers and don’t think we are up for lamb balls though. Greg and Jumi are courageous eaters! We have tried great pistachio baklava in Brooklyn but look forward to now visiting Rego Park!
It is really tasty stuff! Love the bold spices like cumin and dill. They do an incredible job on the skewers without needing much spice. After eating spiders, balls should be easy for you. Yen may have a tough time though 😂
Those samsa were so crispy! And the plov nice and comforting. It is quite similar to Uyghur food - lots of overlap
Haha give them a shot sometime - everything is worth trying once. The pistachio baklava was unique and tasty. Love the food here in Rego Park
We never tried Uzbek food before, but want to try it out. Seems to have some of the same background as other delicious foods from the area!
You guys should definitely try it! Rego Park is the place to go, although there are some great spots in Brooklyn too. There are some similarities from countries along the Silk Road route
Nice Plov! The samsa and manti looked yummy too. I love lamb. It would be great to visit Uzbekistan some day. Seems like a wonderful culture.
Bernard Ber Plov was good! Loved the samsa and manti too. As a lamb lover, this cuisine is right up your alley.
Completely agree - Uzbekistan is high on our list of places to visit
Grilled meats and meat in pastry? Yes, please! And I absolutely love sweetbreads. My mother used to coat them in breadcrumbs and fry them in the pan. In fact, the only thing in this video that I would not touch was the green baklava. Sadly, I am deathly allergic to pistachios.
Goodi2shooz Both are great at Cheburechnaya!
Sweetbreads are great! Glad you love them too and have memories of eating them.
Shame about the pistachio allergy!
Wow the foods looks so delicious i love Asian food.
Central Asian food is delicious! Thank you
Vegetarian out there we got veggie options too only 10 mins it if they can go past the meat hahaha
Nick and Helmi 😂😂😂😂
They ask if you want the fat? Greg: is that even a question! YOLO
Nick and Helmi Yessss 😂😂
That samsa? Did I hear it correctly? pastry with lamb and cumin seeds! Yummm!
Cherry and Trevor You did! And just to be sure, we put the names of the dishes in our description too. Lamb and cumin seeds are such a great combo!
@@FoodandFootprints We ubereats some kebab after watching yor vlog! You guys made us crave it 😅
Cherry and Trevor Ahahaha glad we were able to inspire your Uber Eats order
@@CherryandTrevor Now you made us want to ubereats some pistachio baklava haha ^^
AnS Episodes 😂😂😂
Woohoo Asian food!! It's interesting lots of restaurants in NYC has BYOB, here in Malaysia will charge you a corkage fee 😬
Puri and Sue We are lucky to have a bunch of spots to BYOB in NYC. Ahh how much is the corkage fee usually?
Oh! Jumi's hat Like Like again! waiting on that "subscribe subscribe" 😉
One day 🤔🤔 - ideally you guys should make one with an animal and speech bubble
@@FoodandFootprints so true! been busy the past few days! but we will do it for sure!
Yessss!
Can’t wait to go to these places!!
Hope you enjoy them! Thanks for watching
One day two vegetarians from USA came to Uzbekistan and asked me to eat somewhere. I invited them to the restaurant. I didn't know that they are vegetarians before going to the restaurant. When we were at the moment of booking something to eat they asked dishes or salads without meet, unfortunly they had to eat bread with tea 😂😂😂. Because there were nothing without meet even salads
😂😂😂😂😂
That's so cool! We actually live in the area and have the privilege to enjoy these wonderful restaurants... Our favorite is Nadezhda on 108th street and 64th ave.
That is awesome! We love the concentration of restaurants there. Hopefully you’re able to get some delivery and take-out right now. Ohh haven’t heard of Nadezhda before - thanks for the tip!
Quail egg. Good. Amount lamb fat and rice.. Nice but boy they make a hand noodle soup! Now I want to try!! $$$
The Hungry Black Panda Liked the quail egg in there. Love the combo of rice and egg and then you get the lamb fat, cumin and all that good stuff.
Oh man we think you’d like the lagman! Hand pulled noodles were really nice here
Y'all! I'll be in your area in March, looked for a tour, but sadly none to be found. Maybe I'll see y'all around!
Oh cool! You can shoot us a message on AirBnb, Instagram or Facebook
Omg the owner is so kind, stopped you guys to leave to have more fresh samsa.
Such a nice guy! Made our experience that much better
Hi guys I’ve never tried Uzbeki food before but I’ve recently been watching food and travel shows like trevor’s TH-cam called the food ranger, Mark Weins and davidsbernhere and they recently went to Uzbekistan. The good looks wonderful especially the breads and the Plov 😍😍
Yeah a bunch of them have been recently! It is a really tasty cuisine - hearty with nice spices like cumin
I swear I need to remind myself not to watch when I'm hungry because OH MY GOD!!! I want that green Baklava, I love pistachio!
Haha always the case with our videos 😂. We really enjoyed the baklava. Thanks for watching, guys!
I love kabobs. Raw onion is one of my favorites. I use to love liver just need to it more again (with 🍚). Lamb meat kabobs sound so good. Oh man, didn’t know they served lamb testicles. Baklava is one of the best deserts ever.
That simple raw onion is a nice pairing for the kebabs. Haha did you get flashbacks to that turkey video? 😂
Couldn’t agree more about baklava - we love it!
Food and Footprints- Greg and Jumi I actually did. I think I’m done eating testicles, raccoon, gator, and snake for a little bit.
Santos Chronicles Hahaha we will see about that!
"Not to stab the camera right now"
🤣🤣🤣
The Mamuchos 😂😂😂 those skewers are serious
Koreans in Uzbekistan? Wow I def didn't know that
Kimchi!!!
So interesting, right? There’s even a Korean-Uzbek restaurant out in Brighton Beach, Brooklyn
People seek happiness and salvation with religion but I prefer meat and pastry
Well said! Couldn’t agree more
Wine BYOB it's awesome!
The Mamuchos Yesss you would love it!
wow BYOB seems like a really bad idea for a restaurant but love the atmosphere and the vibe there
Haha - we actively seek out BYOB spots and many we know of are always busy. The vibe and atmosphere are awesome
Music is dope!
Appreciate that!
You guys make us want to make more food videos. Mmmm. We still have the footage from our tour! We never finished other stuff we wanted to film in Queens 👎🏾 to add to the footage. But we're working on it for 2020. 😉
Oh yeah! Hope you guys get to film some more in Queens for that video. Enjoy your NYC videos!
BYOB spot? Wow. We don't have many of those in Toronto
Yeah! We have a good amount here
Lamb testicles 😱
You seem enjoying it a lot Greg hahaha
Haha they are good. Though the liver and sweetbreads are even better!
*My stomach is super jealous right now!*
Can’t blame you there - all of these dishes were delicious!
Yeah. Asia in NYC!
Ema Vane Central Asia is a fascinating area of the world! We really wanna visit
oh! lamb testicles? @Santos Chronicles might be around!
Thought of him!
I don't know much of uzbek food... This is gonna be interesting to watch
It is an interesting cuisine! Glad to share it with you
Oh oh BYOB and catch you later. Literally later hahaha
Haha that you did! Great times 👍🏼
And you thought sydney has diverse food culture - you dont even need to go outside of nyc city - insane!
Nick and Helmi We are really spoiled here in NYC with all of the diversity
"we love hearts" 😈😂😂😂
I never realize how Hannibal Lecter-ish it sounds 😂
The plov is like fried rice to the Indonesians and Malaysians hahaha
It’s a national dish 👍🏻
Really interested to try that 🤤
Haha yeah! You guys should definitely try plov when you get the chance
LOL don't stab the camera!! I love me some skewered meat! I think liver is okay but you are really changing my mind on it!
Pogiboy Productions Hahaha. Much love for skewered meat. This liver will convert you!