Wow, I couldn't believe how quick the 100 was compared to the attachment. Then I sat mouth open 😮 when you did the 200!! I'm looking to get one but have to research how and where to get the grain. Thank you(!!!!!!!!) for doing the comparison between the models.
I love my 200 wood Mockmill. It is fast and does a great job no matter what grain I have put through it. Everyone who sees it always asks what it is. I love to make bread daily with fresh milled flour, it's so easy to do.
What no one mentions with the KitchenAid attachment is how much faster you’ll be repairing your Kitchen Aid Mixer. You’re not stressing the motor like you would with a heavy dough but eventually you will wear down your gears. This isn’t as scary as it sounds as their are PLENTY of tutorials on TH-cam to repair your mixer and it’s not expensive at all. Still, something to consider.
Thank you for sharing. I have been using a grain mill attachment on my Kitchenaid 1x/week for over 10 years and haven't had a problem but this is good to know 👍 ~ Anja
@@OurGabledHome Thank you for your reply. Now at the same time, we had a KitchenAid Mixer for less than a decade and although my wife used it for bread making and dough mixing we honestly did not stress the motor much nor did we use it often. Yet, we ended up changing the gears a few months back. It really wasn’t a big deal as I stated but it’s just something to consider. It is nice to be able to have an attachment rather than having to buy a purpose made machine (although that usually means they’re really good at what they do)
I have started to grind my own grain and have a manual crank mill. It works great but with 3 young children and #4 on the way, I'm saving to invest in an electric mill asap. As always Anja, your demonstration and I structure is top notch and very helpful!
My husband is researching this also - but I think we are sold on the 200 model. I have a nutrimill but I want to upgrade. I mill and bake a LOT! Thank you for a wonderful video - as always.
Thank you for your demonstration. ALL my questions were answered completely. I had looked at a number of presentations over the last few days and was left a little confused. Now I know which is suitable for my personal family needs. I am so relieved. Xmas is coming up and I will let my family know that this would make a great gift. Nutrition is so important to good health. I had seen an interview with the German owner of the Mockmill a few years ago and was blown away by it. I love making bread. Kind regards Agnes 🌹
This is a very helpful video. Thank you! I just bought a 100 today and I have to wait for it as it's backordered until the middle of the month but I'll try to be patient!
Oh, at least for US, or maybe a new happening, the Lino models now offer 12 year warranty. Maybe a decent reason to choose the upgrade when/if possible
THANK YOU, THANK YOU, THANK YOU!!! I have been look at so many different grain mills. Well you're information today helped me make up my mind. Just placed an order through your link for the Kitchenaid attachment. I am so excited! Thabk you again for providing great information that we can trust. :)
Thank you for sharing this information. I have been considering a mill for a while and have been wondering if the kitchen aid attachment would damage the machine. Although the other two look amazing, I believe the attachment will suit our needs. Just ordered using your link :) Thank you!
Thank you so much for comparing electric grain mills. I have a Kitchen Aid stand mixer and will look into your other video comparing the Mockmill to the Kitchen Aid mill. ~ Diane
Hi, thank you for this informative video. It has helped me a lot as I am choosing a grain mill! I’m not seeing how to get the 5% discount on your website… I clicked the link and it is coming up as the same price as the manufacturers website. Do you have a coupon code or something i put in? Thank you :)
Hi! I love your videos. Thank you so much. I found today your video about the Mockmill and try to order one. Although, is still showing the discount, all the models are Out of Stock. Any recommendation? Thanks
Thank you so much for this review. I had a Bosch grain mill many years ago and gave it to a friend as I wasn’t using it anymore. . Now I am interested in getting back into it again. I have a Kitchen Aid so this attachment sounds good to me. There is only two of us now so I would only do one loaf at a time. I have one question about the bread. Is there something to add to the flour when baking bread to help it rise a bit more. I found my bread was always too flat.
Hi Carol, good for you for wanting to get back into milling flour at home!! As for the bread, it really depends on your recipe. For yeast doughs, warmth + time should get you a good rise. For sourdough, it's the same but more time. You can always add a pinch of yeast and some barley malt flour (optional) to ensure a good rise. Hope this helps 😊 ~ Anja
Try adding. 1/4 tsp of Vit C crystal powder. and a couple of tsp of wheat gluten flour, it made the loaf taller and lighter. You can experiment with those measurements.
Thank you - I am so glad you enjoyed this video! As far as I understand it, you would just have to sift the flour. All the Mockmills produce a very fine flour. Hope this helps 😊 ~ Anja
Hi! I've heard the "stone touching" method for the first time. Does this mean you go past the 0 on the scale for the pro model? Or does the finest setting from the stone touching method more or less line up with the 0?
Good question that I am sure you‘ll get best answered by Mockmill directly: mockmill.us/contact/?srsltid=AfmBOoq6thcPb012MWar-QtVAESO7ms7Z1AcY3YDk3EHcI-prOQ9eKbD
Hi Anja! Great video! Do you know what the difference is between mockmill 200 vs mockmill lino 200? Is it only wood and larger hopper? Same size motor?
Thank you so much for this excellent description…I have been considering purchasing a grain mill for quite some time…when/if I do I think it will be the mockmill 100 because I Will have the space to leave it out in the pantry of our new home and feel that I would use it more if I didn’t have to set up kitchen aid . My question is how much flour do you grind each time? Enough for a weeks worth of recipes? Or freshly grind every time you bake? Thank you for your lovely and informative videos.
Hi Barbara, I am so glad you found this video helpful! I usually mill about 4-5 cups with my attachment and always mill it fresh before I bake. With the 100 you can mill more in the same amount of time but if you don't use the flour right away, I suggest refrigerating or freezing it. Hope this helps 😊 ~ Anja
Hi Mary, I have milled flour in our Vitamix, too, but I find that it gets too hot if I need a bigger quantity. The Mockmills are very easy to clean and I might do another video on that so stay tuned 😊 ~ Anja
Hi Anja. Thank you for the video! I have two questions about the mockmills: 1. How fine is the flour in the finest setting? would it still have a lot of bran? I am an Indian and to make my rotis/chapathis, we use a very fine flour. I can always sift it, but don't want to waste too much flour. 2. Does the smoothness of the flour change based on the model of mockmill I use?
I am glad you found this video helpful! As for the fineness, that is a bit relative but maybe Mockmill's customer support can answer that question better: mockmill.us/contact/ Since the various models all use the same grindstones, the flour would be the same. They would just mill at different speeds.
Hello Anja! Thanks for the demo.... but what I'm having trouble finding is a demo on what the Mockmill does to simply crack the grains that can be used in Volkornbrot and an overall grainier bread. I've been using a Vitamix to make flour for the last 40 years and I've been wanting to experiment more with cracked grains that, once soaked overnight, can be incorporated into my breads for a more wholegrain style bread. (The Vitamix doesn't do a very good job of that). I roast and soak Quinoa and Buckwheat groats to add to my 100% sourdough rye breads for extra nutrition and less gluten but would like to add more ancient grains and cracked rye berries. Do you have a video demonstrating the different grinds of flour and grains? Also, do you know if the fine flour is better than the Vitamix or is it just equivalent? I'm trying to justify the cost and a place in my kitchen for a Mockmill. I'd appreciate any advice you could give me. I agree completely with grinding your own! 🙂
Good questions! I haven't tried "cracking" the grain but I always use a pretty coarse setting for my German whole-grain bread. There are even coarser settings so I am assuming you can get cracked grains, too. The main challenge with the Vitamix (which BTW, I have and love) is the friction that heats up the grains/flour in the process. Therefore, I prefer a dedicated grain mill and Mockmill mills the flour pretty fine. You can also reach out to Mockmill US directly for more help ~ Anja
@@OurGabledHome I decided to buy mockmill 100 because is easier to use I believe. Make a black and red been flour and also to make tempeh, I need to peel off the soybeans or black beens skin. I think this mockmill 100 is suitable . How many years should be work and need to change some parts or not?
@@azitakhosravi6875 your Mockmill comes with a 6 year warranty. If you have more questions about parts and such, I recommend you contact Mockmill US directly: mockmill.us/contact/
Thank you for this video, it was quite informative. One thing, will I be able to grind dent corn for corn meal, my husband loves his cornbread with the Kitchen -aid attachment Mock Mill? Thank you, suzie
I am so glad you found this helpful! Yes, all Mockmills grind field corn but not pop corn. There is more information in their manual: mockmill.us/wp-content/uploads/2019/06/Mockmill_Users_Manual.pdf Hope this helps 😊 ~ Anja
@@OurGabledHome another question. I am seriously thinking about upgrading to the Lino/wood 200. Do you like the dial milling adjustment better than the lever adjustment in the Arboblend?
I'm so glad you did this video! Beautiful machines. I went to your blog to see about purchasing one with the 5% discount?. How can I get the option to use my debit card? I only see the Paypal option. Also, can you show some more bread recipes that you use these machines. I'm curious about the outcome of different settings of grains in the Mockmill. Thanks for sharing!
Hi there, I am so glad you liked this video! When you go to my site, select the machine you'd like to buy and then click on Paypal, it will give you the option to use your credit or debit card. For bread recipes, you can watch videos from this playlist: th-cam.com/play/PL758nsvRyHuAmfEaUooKr7OTKm1f4VQ8Y.html Hope this helps 😊 ~ Anja
Yes, it‘s definitely cheaper and you won‘t loose any vital nutrients or have rancid flour (from the germ). I have stored grains for close to a year and they were fine. Just choose a dry, dark location 😊~ Anja
Mr. Mock himself advised to mill the grains and to process them immediatly. There are several videos about the theme on the YT account of the Mock Mill corp.
Hello. What number would you set your. Mockmill if you were making rye bread and the recipe called for regular or fine grain? Also what would you set if the recipe calls for coarse grain? Thanks.
That would depend on what model you have. Generally, I would say, do a bit of a test run to see on what setting you get the finest and a coarse flour. Hope this helps 😊 ~ Anja
Yes, unfortunately, a supplier of an important part decided to sell to a bigger company and Mockmill has been trying very hard to find a new manufacturer for that part. I think they're hoping to ship again this summer so stay tuned!
Yes, you can mill other grains, too. Here is more information: mockmill.us/wp-content/uploads/2019/06/MM_100-200_Anleitung_EN.pdf Hope this helps 😊 ~ Anja
@@OurGabledHome This was very helpful! I also had emailed mockmill directly and one of their staff replied that a Stone Mill is not recommended for Rice. I have emailed him back to clarify Because the information you sent actually has rice listed as long as it is not parboiled. I really would like to get this mill and get ordered before I cannot get one! But I do not want to invest in one if I cannot use it for one of our staple grains, rice flour. Can you speak to why the mock Mill representative may have said a Stone Mill is not recommended for rice? I asked him to clarify is it that it will damage the mill or is it just that it does not grind rice as well as it grinds other grains. In the case of the latter, I would still purchase a mock Mill 100. Thank you!
@@tamidemascal5844 I am not sure why the Mockmill US representative told you what they told you. All I can say is that the manual says it's fine to mill natural longgrain rice (not parboiled) and I have used it myself without problems. I hope that that helps you make a decision ~ Anja
This is from the manual: "The Mockmill stone burr is only designed for use with the following substances, which must be under 15% (by weight) water content: Common dry grains including wheat (either hard or soft types), oat groats (dehulled oats), rice, triticale, khorosan (Kamut), spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, feld corn (but not popcorn), dry lentils, dry beans (such as pinto, red, navy and kidney) and dry spices. Milling of any substance not listed here may void your warranty. There are exceptions, so please contact us if you have any doubts or questions as to what may be milled." You can contact them here: mockmill.us/contact/
Thank you so much for the thorough review! I am currently living in Germany, but hopefully moving back to USA in the next few years. I had my heart set on a Komo Mio stand alone, but then realized that the electric motor will not be compatible with the USA power supply. I had considered bringing it with me anyway, and just using a transformer for the voltage difference. But after more research I realized that even with a transformer, it may wear out the motor, or at least not be as efficient with energy use. As I have a kitchenaid here in Germany, and will likely buy one in the USA when I move back, it seems like it makes more sense to just get the attachment so I can use it in both countries. Does that make sense from your perspective? Thanks for any input you can provide!
When I first moved to the US, I used all my German kitchen appliances with a transformer without problem until I gradually replaced them. If you are not wanting to mill flour every day and/or larger amounts, getting the attachment is definitely the way to go. Unfortunately, it is currently out of stock but maybe you can still find one. Hope this helps and good luck ~ Anja
I know on another brand I have, the warranty is voided if you get a little stone or something like that in there. Does that void the 6-year warranty on the mock Mill?
Honestly, I don't know the exact answer to that but I encourage you to reach out to Mockmill customer support directly: mockmill.us/support/ Best of luck 😊 ~ Anja
Do you think the 100 is more consistent in milling fine flour than the 200? Hopper size and stone size/RPM seem to be the same, but if 200 is milling twice as fast, that means each grain passes through the stone twice as fast.. I think this might affect the consistency! Can you share your experience? Thank you very much ☺☺☺
I don’t think there is a difference besides the milling speed (motor) but you can also reach out to Mockmill directly: mockmill.us/contact/?srsltid=AfmBOorgyTYguF4piPwAq2QwIwFRhjD1aL5xHiH6WS5chX2tMPLibPAw
@@OurGabledHome Will do, thanks! I actually left another comment about the "stone touching" method right before this comment. Can you please take a look at it? Thank you!! 😍😍
Honestly, the Lino is a lot easier to adjust than the arboblend (white) housing. I recommend getting that if it's in your budget (I have it, too, and absolutely love it) ~ Anja
Anja, I did place an order from your link today 1/30/24 but I haven't received any email confirmations, although it said order received. I'd like to know when it will be shipped, and also get a confirming email. Please advise, thx. Kathy
I am prett certain the order confirmation was sent to the email address on the order. Due the the huge amount of orders, their shipping department is a bit behind. Let me know if you have more questions!
Hi. Thank you for the video. I would like to buy a stone burr hand grinder if there is one. I've been researching and haven't found one. If I can't find a stone burr, would it be ok use a regular hand grinder? I don't want to destroy any nutrients.
Hi Kathalene, how about this one: amzn.to/3DLa6xc In the end it will depend on your budget, the kind of grain you want to mill, and so forth. Hope this helps 😊 ~ Anja
One more thing...a question actually. How fine is the flour milled on the finest setting? I am going to mill flour for both breads and pizza for my pizza oven. I'm using 00 flour and sometimes bread flour which is more 0 milled. I don't expect that mill to spit out 00 flour but I do wonder how fine it really is going to be. I guess I have a second question, and that's if you can run flour through the mill after the first run? In other words, mill it on a coarser setting the first run and then run it through a second time on the fine setting? Or is that even necessary?
You can mill pretty fine flour with the Mockmills. Sometimes, I mill the flour a second time to get a finer grind. You can also sift the flour but you probably won't get the same fineness of a commercial 00 flour. Hope that helps!
Hi Anja! I'm so glad you made this video! I recently learned about the nutritional value of grinding your own flour. I have a kitchen aid attachment I've been using but since I like the fine grain it takes forever! I just ordered the Lino 200 with your 5% discount! They're on backorder so I can't wait till it comes in! Thanks again for sharing ❤️
Mmm… hi. Do you know if there is an official shop on US to buy it? I have searched on online… but I don’t trust any of it. Since there is too many lies and scammers trying to scam people… But I need one. I want to get one for my mom as a present…. I was looking on you links. To see it… but still… I’m not convinced… If I buy it… on your link… will I receive it? As is it?
Mockmill US is the official seller and you are more than welcome to verify with them that I am a certified reseller. Lots and lots of people buy through my website without any issues. Hope that helps ~ Anja
Yes you can. See the manual for all the types of grains and beans you can mill in a Mockmill: mockmill.us/wp-content/uploads/2019/06/MM_100-200_Anleitung_EN.pdf 😊 ~ Anja
Thank you, enjoyed learning about this brand. If you could someday kindly show us how to make different flours - coconut, arrowroot, cassava, tapioca, etc.
I am so glad you enjoyed this video! The manual explains the flours you can mill: mockmill.us/wp-content/uploads/2019/06/MM_100-200_Anleitung_EN.pdf Hope this helps 😊 ~ Anja
Hi Lee, the Mockmill professional 200 is currently out of stock with an ETA of late May. You could order the Mockmill Lino 200. Hope this helps 😊 ~ Anja
Yes, you can mill dry legumes and spices (might like to clean the grain mill after doing that). Here's more info (page 14): mockmill.us/wp-content/uploads/2019/06/MM_100-200_Anleitung_EN.pdf Hope this helps 😊 ~ Anja
Plain flour has the bran removed. If you're milling your own grains, you would have to sift that out. But yes, Mockmill does mill very fine. Hope that helps ~ Anja
Hola ,no entiendo inglés..y no traduce , buscaba un molinillo que separé la harina a blanca 🙄🙂y donde se piden las piezas por si se pierden o rompen ? gracias 🌫️🌾🕊️ saludos
@@OurGabledHome sería bueno encontrar un separador de estos para la harina blanca 🙂 ... nosotros tenemos el molinillo de madera es estupendo y por eso me gustaría tener alguna pieza como los muelles por si se pierden 🌾🏡 gracias
Do you have the mockmill 200 in stock now? I would like to order from you. Most other places I have checked are out of stock. Thanks so much for this informative video!
Unfortunately, many Mockmill models are currently sold out. The warehouse is expecting the next shipment in late May. If you’d like you could place your order now which will “guarantee your spot in line” and you’ll get it sooner. You could also consider purchasing one of the Lino (wooden housing) models, as they are still in stock and shipping. Hope this helps 😊 ~ Anja
I went to your website to look up some interest I had in your youtube videos BUT...I stopped counting popup ads at 10 before getting to the bottom of the page. The ads distorted your site and I will not be returning to it... I refuse to be forced to manually remove them and waste my time.... so frustrating. On a good note, I ordered the Kitchen aid flour mill attachment from you. HATE ALL THOSE ADS.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Wow, I couldn't believe how quick the 100 was compared to the attachment. Then I sat mouth open 😮 when you did the 200!! I'm looking to get one but have to research how and where to get the grain. Thank you(!!!!!!!!) for doing the comparison between the models.
Hi Paul, yes, I had the same reaction! Those mills are really powerful. I am so glad you found this helpful 😊 ~ Anja
@@connievanscyoc6459 That sounds great and thank you so much for sharing 😊~ Anja
Azure standard
Palouse grain in USA, 1817 in Canada
No, it’s a 12 year warranty for non commercial use
I love my 200 wood Mockmill. It is fast and does a great job no matter what grain I have put through it. Everyone who sees it always asks what it is. I love to make bread daily with fresh milled flour, it's so easy to do.
Right on!
What no one mentions with the KitchenAid attachment is how much faster you’ll be repairing your Kitchen Aid Mixer. You’re not stressing the motor like you would with a heavy dough but eventually you will wear down your gears. This isn’t as scary as it sounds as their are PLENTY of tutorials on TH-cam to repair your mixer and it’s not expensive at all. Still, something to consider.
Thank you for sharing. I have been using a grain mill attachment on my Kitchenaid 1x/week for over 10 years and haven't had a problem but this is good to know 👍 ~ Anja
@@OurGabledHome Thank you for your reply. Now at the same time, we had a KitchenAid Mixer for less than a decade and although my wife used it for bread making and dough mixing we honestly did not stress the motor much nor did we use it often. Yet, we ended up changing the gears a few months back. It really wasn’t a big deal as I stated but it’s just something to consider. It is nice to be able to have an attachment rather than having to buy a purpose made machine (although that usually means they’re really good at what they do)
I have started to grind my own grain and have a manual crank mill. It works great but with 3 young children and #4 on the way, I'm saving to invest in an electric mill asap. As always Anja, your demonstration and I structure is top notch and very helpful!
Thank you so much, Brandi, I am glad to hear you found this helpful 😊 💛 ~ Anja
My husband is researching this also - but I think we are sold on the 200 model. I have a nutrimill but I want to upgrade. I mill and bake a LOT! Thank you for a wonderful video - as always.
We recently bought the Mockmill 200 and love it. Very easy to use.
Hi Bonnie, I am so glad to hear you're enjoying your MM 200 💛 ~ Anja
Thank you for your demonstration. ALL my questions were answered completely. I had looked at a number of presentations over the last few days and was left a little confused. Now I know which is
suitable for my personal family
needs. I am so relieved. Xmas is coming up and I will let my family
know that this would make a great gift. Nutrition is so important to good health. I had seen an interview with the German owner
of the Mockmill a few years ago
and was blown away by it.
I love making bread. Kind regards
Agnes 🌹
Yay! I am so happy to hear you found this video helpful! Thank you so much 😊 ~ Anja
Thank you for the discount Anja. I just received my Pro 200 and this machine is a workhorse, onward to bread making. Again, Thank you .
That sounds wonderful! So glad you're enjoying your new grain mill! Happy baking 🍞 ~ Anja
This is a very helpful video. Thank you! I just bought a 100 today and I have to wait for it as it's backordered until the middle of the month but I'll try to be patient!
Thank you, thank you! I've been wondering about the differences in these grain mills. You shared the info I was looking for. Much appreciated 👍
You are most welcome! I'm so glad that my video was helpful! 😊
Just picked up a Lino 200, was going to save and buy the basic MM but being sold out, I splurged. I appreciate you introducing these to me!
Oh, at least for US, or maybe a new happening, the Lino models now offer 12 year warranty. Maybe a decent reason to choose the upgrade when/if possible
Hi Amanda, good for you! They sure are beautiful and will last you a lifetime! I am so glad you found my video helpful 😊 ~ Anja
THANK YOU, THANK YOU, THANK YOU!!! I have been look at so many different grain mills. Well you're information today helped me make up my mind. Just placed an order through your link for the Kitchenaid attachment. I am so excited! Thabk you again for providing great information that we can trust. :)
Thank you so much for your trust and your order which is now processing! You will get tracking information to your email once it ships 😊 ~ Anja
I recently got the Mockmill 100, and I just love it!
Love that you love it! Thank you for sharing 💛 ~ Anja
Thank you for sharing this information. I have been considering a mill for a while and have been wondering if the kitchen aid attachment would damage the machine. Although the other two look amazing, I believe the attachment will suit our needs. Just ordered using your link :) Thank you!
Anja thank you so much, you answered all my questions. I’m ready to go shopping
Thanks for demonstrating this. I will need to check into the attachment for the KitchenAid
Hi Rena, I am so glad you found this helpful! Let me know if you have more questions 😊 ~ Anja
Thank you so much for comparing electric grain mills. I have a Kitchen Aid stand mixer and will look into your other video comparing the Mockmill to the Kitchen Aid mill. ~ Diane
Hi Diane, I am so glad you found this helpful! Let me know if you have more questions 😊 ~ Anja
I'd love the 200 in Birch, one reason is because it just looks easier to adjust to me. Also beautiful and quick, however also has a large price tag.
Yes, the birch housing is just beautiful! Let me know if you have more questions 😊 ~ Anja
Thank you for great video…it help me make a choice. I ordered 100 mill
Nice and thank you so much 😊 ~ Anja
Hi, thank you for this informative video. It has helped me a lot as I am choosing a grain mill!
I’m not seeing how to get the 5% discount on your website… I clicked the link and it is coming up as the same price as the manufacturers website.
Do you have a coupon code or something i put in? Thank you :)
Thanks for this! It would be so good if you timed it, and also measured loudness and maybe the capacity of each. Thank you!!
I have the white 200. I love it! Best bread EVER!
Yay! I am so glad you're loving your 200 💛 ~ Anja
@@OurGabledHome I found you because of your name…Anja. I have a cousin named Anja. She lives in Holland. He mother was a German. I love your channel.
Thank you so very much for your amazing reply Thank you so much
Hi! I love your videos. Thank you so much. I found today your video about the Mockmill and try to order one. Although, is still showing the discount, all the models are Out of Stock. Any recommendation? Thanks
Sent you an email
Thank you for making this! This IS EXACTLY the information I needed 😁
Thank you so much for this review. I had a Bosch grain mill many years ago and gave it to a friend as I wasn’t using it anymore. . Now I am interested in getting back into it again. I have a Kitchen Aid so this attachment sounds good to me. There is only two of us now so I would only do one loaf at a time. I have one question about the bread. Is there something to add to the flour when baking bread to help it rise a bit more. I found my bread was always too flat.
Hi Carol, good for you for wanting to get back into milling flour at home!! As for the bread, it really depends on your recipe. For yeast doughs, warmth + time should get you a good rise. For sourdough, it's the same but more time. You can always add a pinch of yeast and some barley malt flour (optional) to ensure a good rise. Hope this helps 😊 ~ Anja
@@OurGabledHome Thank you so much for your response.
Try adding. 1/4 tsp of Vit C crystal powder. and a couple of tsp of wheat gluten flour, it made the loaf taller and lighter. You can experiment with those measurements.
@@peggykush6972 Thank you. I will try this.
Very good video and demo I'm kinda wondering if these can make the Double Zero "00" fine flour which is preferred for pizza dough? Good job !
Thank you - I am so glad you enjoyed this video! As far as I understand it, you would just have to sift the flour. All the Mockmills produce a very fine flour. Hope this helps 😊 ~ Anja
I just ordered one through your link. Thanks
Awesome, thank you so much 😊 ~ Anja
Very informative, user friendly advice. Much appreciated. Many thanks for sharing. Happy New Year to you & yours.
Glad it was helpful!
Hi! I've heard the "stone touching" method for the first time. Does this mean you go past the 0 on the scale for the pro model? Or does the finest setting from the stone touching method more or less line up with the 0?
Good question that I am sure you‘ll get best answered by Mockmill directly: mockmill.us/contact/?srsltid=AfmBOoq6thcPb012MWar-QtVAESO7ms7Z1AcY3YDk3EHcI-prOQ9eKbD
Terrific video, thank you. Do you sift your flour after milling?
I am glad you found this video helpful! Sometimes I sift the flour but most often I don't 😊 ~ Anja
I ordered the mockmill kitchen aid one from you and it works great!
Aww ... that makes me so happy to hear 💛 ~ Anja
Hi Anja! Great video! Do you know what the difference is between mockmill 200 vs mockmill lino 200? Is it only wood and larger hopper? Same size motor?
Yes, same motor but different housing (the white arboblend vs birch wood) ~ Anja
Thank you so much for this excellent description…I have been considering purchasing a grain mill for quite some time…when/if I do I think it will be the mockmill 100 because I Will have the space to leave it out in the pantry of our new home and feel that I would use it more if I didn’t have to set up kitchen aid . My question is how much flour do you grind each time? Enough for a weeks worth of recipes? Or freshly grind every time you bake? Thank you for your lovely and informative videos.
Hi Barbara, I am so glad you found this video helpful! I usually mill about 4-5 cups with my attachment and always mill it fresh before I bake. With the 100 you can mill more in the same amount of time but if you don't use the flour right away, I suggest refrigerating or freezing it. Hope this helps 😊 ~ Anja
Thank you for this. It was just the comparison I was looking for. I did order one from your site right after this video came out. :). I am loving it.
I am so glad to hear that you're loving your Mockmill 😊 ~ Anja
I'm curious about the ease of clean up for each option. I've been using my Vitamin dry container to grind wheat berries, and it works well so far.
Hi Mary, I have milled flour in our Vitamix, too, but I find that it gets too hot if I need a bigger quantity. The Mockmills are very easy to clean and I might do another video on that so stay tuned 😊 ~ Anja
Hi Anja. Thank you for the video! I have two questions about the mockmills:
1. How fine is the flour in the finest setting? would it still have a lot of bran? I am an Indian and to make my rotis/chapathis, we use a very fine flour. I can always sift it, but don't want to waste too much flour.
2. Does the smoothness of the flour change based on the model of mockmill I use?
I am glad you found this video helpful! As for the fineness, that is a bit relative but maybe Mockmill's customer support can answer that question better: mockmill.us/contact/ Since the various models all use the same grindstones, the flour would be the same. They would just mill at different speeds.
Hello Anja! Thanks for the demo.... but what I'm having trouble finding is a demo on what the Mockmill does to simply crack the grains that can be used in Volkornbrot and an overall grainier bread. I've been using a Vitamix to make flour for the last 40 years and I've been wanting to experiment more with cracked grains that, once soaked overnight, can be incorporated into my breads for a more wholegrain style bread. (The Vitamix doesn't do a very good job of that). I roast and soak Quinoa and Buckwheat groats to add to my 100% sourdough rye breads for extra nutrition and less gluten but would like to add more ancient grains and cracked rye berries. Do you have a video demonstrating the different grinds of flour and grains? Also, do you know if the fine flour is better than the Vitamix or is it just equivalent? I'm trying to justify the cost and a place in my kitchen for a Mockmill. I'd appreciate any advice you could give me. I agree completely with grinding your own! 🙂
Good questions! I haven't tried "cracking" the grain but I always use a pretty coarse setting for my German whole-grain bread. There are even coarser settings so I am assuming you can get cracked grains, too. The main challenge with the Vitamix (which BTW, I have and love) is the friction that heats up the grains/flour in the process. Therefore, I prefer a dedicated grain mill and Mockmill mills the flour pretty fine. You can also reach out to Mockmill US directly for more help ~ Anja
As always, a great and informative video. Thank you.
Thank you so much, Olga! I am glad you find this helpful 💛 ~ Anja
Hello Anja, Thank you for the video. Is it possible to mill Soaked grains with the Mockmill?
I would say you can, as long as they are very dry ~ Anja
Have you tried grinding corn too and if so is the flour fine or would we need to put it in more than once?
I think you can grind corn (make sure it is NOT the popping kind) and it should come out very fine.
Thank you for this very informative video. Greetings from Germany 🙋🏻♀️
Oh, das freut mich riesig, daß es Dir gefallen hat 😊 ~ Anja
Kitchen aid attachment grind black or red beens too? Also is it make very fine flour?
Yes to both questions 😊 ~ Anja
@@OurGabledHome How about mockmill 100?
@@OurGabledHome I decided to buy mockmill 100 because is easier to use I believe. Make a black and red been flour and also to make tempeh, I need to peel off the soybeans or black beens skin. I think this mockmill 100 is suitable . How many years should be work and need to change some parts or not?
@@azitakhosravi6875 your Mockmill comes with a 6 year warranty. If you have more questions about parts and such, I recommend you contact Mockmill US directly: mockmill.us/contact/
@@OurGabledHome I messaged them 2 times, they not respond yet. How they can be responsible after shopping?
Thank you for this video, it was quite informative. One thing, will I be able to grind dent corn for corn meal, my husband loves his cornbread with the Kitchen -aid attachment Mock Mill? Thank you, suzie
I am so glad you found this helpful! Yes, all Mockmills grind field corn but not pop corn. There is more information in their manual: mockmill.us/wp-content/uploads/2019/06/Mockmill_Users_Manual.pdf Hope this helps 😊 ~ Anja
@@OurGabledHome thank you
thanks for doing this, very helpful
Glad it was helpful!
I have the Mockmill 200 Arboblend. I have had an issue several times with the stones getting a glaze on them and then they won’t turn. Any advise?
Oh, no! I recommend you reach out to Mockmill support for help with that: mockmill.us/contact/
@@OurGabledHome another question. I am seriously thinking about upgrading to the Lino/wood 200. Do you like the dial milling adjustment better than the lever adjustment in the Arboblend?
I'm so glad you did this video! Beautiful machines. I went to your blog to see about purchasing one with the 5% discount?. How can I get the option to use my debit card? I only see the Paypal option. Also, can you show some more bread recipes that you use these machines. I'm curious about the outcome of different settings of grains in the Mockmill. Thanks for sharing!
Hi there, I am so glad you liked this video! When you go to my site, select the machine you'd like to buy and then click on Paypal, it will give you the option to use your credit or debit card. For bread recipes, you can watch videos from this playlist: th-cam.com/play/PL758nsvRyHuAmfEaUooKr7OTKm1f4VQ8Y.html Hope this helps 😊 ~ Anja
Would you say it’s cheaper to grind your own flour? And for how long can you store your grains?
Yes, it‘s definitely cheaper and you won‘t loose any vital nutrients or have rancid flour (from the germ). I have stored grains for close to a year and they were fine. Just choose a dry, dark location 😊~ Anja
4000 years is my guess its kind of the point with grain.
@@Myrslokstok haha, yes, if stored in a dry, dark location 😊 ~ Anja
Mr. Mock himself advised to mill the grains and to process them immediatly. There are several videos about the theme on the YT account of the Mock Mill corp.
Hello. What number would you set your. Mockmill if you were making rye bread and the recipe called for regular or fine grain? Also what would you set if the recipe calls for coarse grain? Thanks.
That would depend on what model you have. Generally, I would say, do a bit of a test run to see on what setting you get the finest and a coarse flour. Hope this helps 😊 ~ Anja
Is the attachment mill out of stock on your website and everywhere else in the world apparently?
Yes, unfortunately, a supplier of an important part decided to sell to a bigger company and Mockmill has been trying very hard to find a new manufacturer for that part. I think they're hoping to ship again this summer so stay tuned!
That’s unfortunate. Thanks for the great info. I might just grab the kitchen aide brand one, despite your recommendation :(
Thankful for your video! Have you used the mockmill for brown rice or any other gluten free grains like millet or sorghum? Thank you!
Yes, you can mill other grains, too. Here is more information: mockmill.us/wp-content/uploads/2019/06/MM_100-200_Anleitung_EN.pdf Hope this helps 😊 ~ Anja
@@OurGabledHome This was very helpful! I also had emailed mockmill directly and one of their staff replied that a Stone Mill is not recommended for Rice. I have emailed him back to clarify Because the information you sent actually has rice listed as long as it is not parboiled. I really would like to get this mill and get ordered before I cannot get one! But I do not want to invest in one if I cannot use it for one of our staple grains, rice flour. Can you speak to why the mock Mill representative may have said a Stone Mill is not recommended for rice? I asked him to clarify is it that it will damage the mill or is it just that it does not grind rice as well as it grinds other grains. In the case of the latter, I would still purchase a mock Mill 100. Thank you!
@@tamidemascal5844 I am not sure why the Mockmill US representative told you what they told you. All I can say is that the manual says it's fine to mill natural longgrain rice (not parboiled) and I have used it myself without problems. I hope that that helps you make a decision ~ Anja
@@OurGabledHome Thank you so much!! I'm so glad to hear this.
On the attachment can you grind pecan to flour ok or are they too oily and clogged the attachment
This is from the manual: "The Mockmill stone burr is only designed for use with the following
substances, which must be under 15% (by weight) water content:
Common dry grains including wheat (either hard or soft types), oat
groats (dehulled oats), rice, triticale, khorosan (Kamut), spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, feld corn
(but not popcorn), dry lentils, dry beans (such as pinto, red, navy and
kidney) and dry spices. Milling of any substance not listed here may
void your warranty. There are exceptions, so please contact us if you
have any doubts or questions as to what may be milled." You can contact them here: mockmill.us/contact/
Thank you so much for the thorough review! I am currently living in Germany, but hopefully moving back to USA in the next few years. I had my heart set on a Komo Mio stand alone, but then realized that the electric motor will not be compatible with the USA power supply. I had considered bringing it with me anyway, and just using a transformer for the voltage difference. But after more research I realized that even with a transformer, it may wear out the motor, or at least not be as efficient with energy use. As I have a kitchenaid here in Germany, and will likely buy one in the USA when I move back, it seems like it makes more sense to just get the attachment so I can use it in both countries. Does that make sense from your perspective? Thanks for any input you can provide!
When I first moved to the US, I used all my German kitchen appliances with a transformer without problem until I gradually replaced them. If you are not wanting to mill flour every day and/or larger amounts, getting the attachment is definitely the way to go. Unfortunately, it is currently out of stock but maybe you can still find one. Hope this helps and good luck ~ Anja
I know on another brand I have, the warranty is voided if you get a little stone or something like that in there. Does that void the 6-year warranty on the mock Mill?
Honestly, I don't know the exact answer to that but I encourage you to reach out to Mockmill customer support directly: mockmill.us/support/ Best of luck 😊 ~ Anja
About the flour temperatures, which heats the flour less?
This is a crucial fact, if the flour gets too hot its a big nono.
Thanks
Steel grinding mechanisms heat the flour more than stone or ceramic ones.
Do you think the 100 is more consistent in milling fine flour than the 200? Hopper size and stone size/RPM seem to be the same, but if 200 is milling twice as fast, that means each grain passes through the stone twice as fast.. I think this might affect the consistency! Can you share your experience? Thank you very much ☺☺☺
I don’t think there is a difference besides the milling speed (motor) but you can also reach out to Mockmill directly: mockmill.us/contact/?srsltid=AfmBOorgyTYguF4piPwAq2QwIwFRhjD1aL5xHiH6WS5chX2tMPLibPAw
@@OurGabledHome Will do, thanks! I actually left another comment about the "stone touching" method right before this comment. Can you please take a look at it? Thank you!! 😍😍
I'm seeing your video months after posting. How long is the discount + free shipping going on?
It’s still good so go ahead and use it 😊 ~ Anja
I'm considering the mock mill 200 in either the wood or the white one. Do you prefer adjusting the fineness of the flour with one over the other?
Honestly, the Lino is a lot easier to adjust than the arboblend (white) housing. I recommend getting that if it's in your budget (I have it, too, and absolutely love it) ~ Anja
@@OurGabledHome , Thank you, I will get that one then.
@@MrGoatlady that's not good! Can you send the date and email address on your order to anja@ourgabledhome.com and I'll look into it?
@@OurGabledHome , thank you, I'm I'm excited for my Mock Mill to arrive.
Hi . Do you know if it will grind garbanzo beans? Or does it offers an attachment to grind garbanzo beans or very small grains? thanks!!!
Hi Olga, yes, you can grind garbanzo beans with all Mockmills. Hope this helps 😊 ~ Anja
Do have any for the Kitchen aid in stock. Thanks
They should be back in stock at the end of June or early July so stay tuned ~ Anja
This is a great video. Really really wish you timed it though haha! Thank you.
Anja, I did place an order from your link today 1/30/24 but I haven't received any email confirmations, although it said order received. I'd like to know when it will be shipped, and also get a confirming email. Please advise, thx. Kathy
I am prett certain the order confirmation was sent to the email address on the order. Due the the huge amount of orders, their shipping department is a bit behind. Let me know if you have more questions!
Hi. Thank you for the video. I would like to buy a stone burr hand grinder if there is one. I've been researching and haven't found one. If I can't find a stone burr, would it be ok use a regular hand grinder? I don't want to destroy any nutrients.
Hi Kathalene, how about this one: amzn.to/3DLa6xc In the end it will depend on your budget, the kind of grain you want to mill, and so forth. Hope this helps 😊 ~ Anja
@@OurGabledHomethank you
One more thing...a question actually. How fine is the flour milled on the finest setting? I am going to mill flour for both breads and pizza for my pizza oven. I'm using 00 flour and sometimes bread flour which is more 0 milled. I don't expect that mill to spit out 00 flour but I do wonder how fine it really is going to be. I guess I have a second question, and that's if you can run flour through the mill after the first run? In other words, mill it on a coarser setting the first run and then run it through a second time on the fine setting? Or is that even necessary?
You can mill pretty fine flour with the Mockmills. Sometimes, I mill the flour a second time to get a finer grind. You can also sift the flour but you probably won't get the same fineness of a commercial 00 flour. Hope that helps!
I'm not expecting 00 fineness but it's good to know that I can run it through again. Thank you!
On Mockmill that fits kitchen aid can you grind popcorn for corn meal - or dried corn for corn meal ?
Hi Janet, Mockmill advises not to mill popping corn but corn that has been grown for corn meal. Hope this helps 😊 ~ Anja
@@OurGabledHome thanks so much 🙌🙏
Would love to see video on how to clean Mockmill also ♥️
@@janetgrooms4008 actually I have a video coming up in the next few weeks that shows exactly how to clean the Mockmills. Stay tuned 👍 ~ Anja
Hi Anja! I'm so glad you made this video! I recently learned about the nutritional value of grinding your own flour. I have a kitchen aid attachment I've been using but since I like the fine grain it takes forever! I just ordered the Lino 200 with your 5% discount! They're on backorder so I can't wait till it comes in! Thanks again for sharing ❤️
That is so awesome, Lourdes! I am happy to hear you found this helpful! Happy milling 🥰 ~ Anja
Mmm… hi.
Do you know if there is an official shop on US to buy it?
I have searched on online… but I don’t trust any of it. Since there is too many lies and scammers trying to scam people…
But I need one.
I want to get one for my mom as a present….
I was looking on you links.
To see it… but still… I’m not convinced…
If I buy it… on your link… will I receive it? As is it?
Mockmill US is the official seller and you are more than welcome to verify with them that I am a certified reseller. Lots and lots of people buy through my website without any issues. Hope that helps ~ Anja
Can you use this to do almond flour?
I think nuts are too oily. You can more info here: mockmill.us/wp-content/uploads/2019/06/MM_100-200_Anleitung_EN.pdf
I chose item, it showed discount, but once I clicked show cart.. discount disappeared, asked for coupon code. Not sure why. Just letting you know.
That‘s weird, Sher! Can you send me screenshot to anja@ourgabledhome.com?
Is it possible to grind something soft on this mills? Like soybeans for soy milk?
Yes you can. See the manual for all the types of grains and beans you can mill in a Mockmill: mockmill.us/wp-content/uploads/2019/06/MM_100-200_Anleitung_EN.pdf 😊 ~ Anja
Hello, I’m so interested… can we use it to grind almonds and nuts in general ?
Hey there, here's the manual that lists everything you can mill: mockmill.com/media/pdf/92/72/a5/MM_100-200_Manual.pdf ~ Anja
Maybe I missed it, but if I didn't I wish you would have said how much the 100 and the 200 cost
I thought I mentioned it but you can check the latest prices right here: ourgabledhome.com/product/grain-mills/ Hope this helps 😊 ~ Anja
Does the mockmill come with recipes?
I am not sure it does but there are so many online resources for recipes with home-milled flour 👍 ~ Anja
Thank you, enjoyed learning about this brand. If you could someday kindly show us how to make different flours - coconut, arrowroot, cassava, tapioca, etc.
I am so glad you enjoyed this video! The manual explains the flours you can mill: mockmill.us/wp-content/uploads/2019/06/MM_100-200_Anleitung_EN.pdf Hope this helps 😊 ~ Anja
Beautiful video thank you
Thank you and I am glad you found this helpful 😊 ~Anja
Do you have Mockmill professional 200 in stock?
Hi Lee, the Mockmill professional 200 is currently out of stock with an ETA of late May. You could order the Mockmill Lino 200. Hope this helps 😊 ~ Anja
I have the mockmill 100. I need to get another one for gluten-free purposes so I wasn't sure if I should upgrade the 2nd one. Thanks for this
Nice and thank you! Hope you have all the information you need now 😊 ~ Anja
Can it grind dried legems and spice too?
Yes, you can mill dry legumes and spices (might like to clean the grain mill after doing that). Here's more info (page 14): mockmill.us/wp-content/uploads/2019/06/MM_100-200_Anleitung_EN.pdf Hope this helps 😊 ~ Anja
Thank you for sharing this! 😊
You are welcome and I am so glad you found this helpful 😊 ~ Anja
@@OurGabledHome VERY helpful!! I just ordered the KitchenAid attachment using your link. THANKS AGAIN!!! 😊
Maria
I just got my KitchenAid attachment! I'm so EXCITED!!!!
@@MariaN042 that is so awesome 💓
Hello, I want to buy it. However, want to know if the finest flour is as fine as the plain flour. Can anybody tell me? Cheers
Plain flour has the bran removed. If you're milling your own grains, you would have to sift that out. But yes, Mockmill does mill very fine. Hope that helps ~ Anja
Thank you so much, Anja. I am going for it. Regards
Excellent video!
Thank you so much, Charlene 💛 ~ Anja
Hola ,no entiendo inglés..y no traduce , buscaba un molinillo que separé la harina a blanca 🙄🙂y donde se piden las piezas por si se pierden o rompen ? gracias 🌫️🌾🕊️ saludos
No sé si hay un molino de granos que tamice el salvado. Mockmill US es muy bueno con las piezas de repuesto, pero no sé si envían a su país.
@@OurGabledHome sería bueno encontrar un separador de estos para la harina blanca 🙂 ... nosotros tenemos el molinillo de madera es estupendo y por eso me gustaría tener alguna pieza como los muelles por si se pierden 🌾🏡 gracias
High RPM is the problem because of the heat
When you grain flour is all over and Kitchen Or neat and clean
These mills don't spray flour all over, so very neat and clean!
Can you grind nuts and seeds?
If you scroll to pg. 14, you will see what exactly you can mill with any Mockmill: mockmill.com/media/pdf/92/72/a5/MM_100-200_Manual.pdf
Thank you!!
You're welcome!
Great video
Thanks!
Do you have the mockmill 200 in stock now? I would like to order from you. Most other places I have checked are out of stock. Thanks so much for this informative video!
Unfortunately, many Mockmill models are currently sold out. The warehouse is expecting the next shipment in late May. If you’d like you could place your order now which will “guarantee your spot in line” and you’ll get it sooner. You could also consider purchasing one of the Lino (wooden housing) models, as they are still in stock and shipping. Hope this helps 😊 ~ Anja
I went to your website to look up some interest I had in your youtube videos BUT...I stopped counting popup ads at 10 before getting to the bottom of the page. The ads distorted your site and I will not be returning to it... I refuse to be forced to manually remove them and waste my time.... so frustrating. On a good note, I ordered the Kitchen aid flour mill attachment from you. HATE ALL THOSE ADS.
Hi Roger, thank you for you input which I forwarded to my ad company. Also thank you so much for your order which has already shipped 👍 ~ Anja
Just download the Adblock extension. It works great! I've been using it for years with windows.
germany got much better mills. the hawos novum for example is the mercedes, the mockmill is the bug in germany.
Dreamin💚🌞
A girl can always dream 😇💛
Questions or comments? Let me know below!
I can’t find the link to take advantage to buy the mockmill discount
@@lynnemarieprock7852 Here it is: ourgabledhome.com/product/grain-mills/ 😊 ~ Anja
Can you mix the bread dough in the kitchen maid mixer? About two loafs worth of dough.
Do you have to wash and dry the grains before milling them? Or is there any special preparation?