Amazing Knife Skills - Sweet and Sour Mandarin Fish l 松鼠鱼
ฝัง
- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Master Chef John Zhang shows you tips on making perfect Sweet and Sour Mandarin Fish with step-by-step instructions. Recipe: www.tastelife.tv/recipe/the-s...
Sweet and Sour Mandarin Fish (松鼠鱼) is one of the signature dishes in Huaiyang cuisine. The surface is crisp and the inside is tender and soft; the sauce is sour and sweet, agreeable to the taste; has fresh and delicious flavor.
Note: Although carp was used in the namesake recipe, there are a variety of fish that can be prepared this way. One common fish to use is river or sea bass.
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Slowly falling in love with this channel. Omg! Chef, I can see the love in your cooking. You are truly a master
thank you for your feedback :)
Taste, The Chinese Recipes Show chef is there any replacement for wine or pork in your recipes
This channel takes videos and cooking to another level, continue this way
Thanks ner ner.
Cutting the fish = Clinical / surgical.
Preparation = artistic.
Chefs Skills = Michael angelo of chinese cookery with awesome deft hands.
Concentration = chess grandmaster vishvanathan anand.
Photography = titanic movie photography.
Sound & music = Beethoven.
Love from India.
Equals absolute perfection
It's a metaphor
@@ivanmenezes7780 you know what is the most painful part of being critized by so many, when they assume this human being played by bad rumours. The one who is getting the rewards are those who pretend to be good. Just because they are good looking, reputation that money to protect Self false God image and people around being deceived by her/his words. It's gang world, If you don't have group you are just a playful toy to individual.
@@elen3638 thanks Bryan, my intentions are simple, my original comment is /was to genuinely complement chef John & his team for the artistic, creative display of his skills in the culinary dimension. People even in western countries in a so called first world countries dont understand metaphors and other English usage of terms, i worked in the hospitality industry from age 16, the skills of chef John are not ordinary they are extra ordinary. Im not flattering him. Im truly spellbound by his skills. At 53 i know what im talking about. Anyways thanks for your great support, blessings.
Truly a thing of beauty! Great camera work!
You are an amazing Chef who got both the skills and the love for every food you cook. Best of luck. I consider you as the "King of Chinese Food"
Normal chef: Butcher knife, paring knife, fillet knife, boning knife
Chef John: cleaver
Chinese chefs only use one knife - the cleaver. So when they say knife skills, they're not kidding.
One knife to rule them all
“I fear not the man who has practiced 10,000 kicks(knives) once, but I fear the man who has practiced one kick(knife) 10,000 times.”
-Bruce Lee
It is the way
I love that he always shares his experience to us
It is so soothing to watch😍😍
This man and his knife skills are beyond my understanding. He is amazing. I love watching him create.
Thank you very much for sharing all your techniques. You show such devotion and genuine respect for each dish you cook. Thank you.
Keep up the the good work Chef !!
I think this chef owns multiple restaurants and just making TH-cam videos for enjoyment. Great skills.
peter yeung you r right
Absolute work of art. Once again my watering mouth can almost taste this dish. The way you cut the fish was something to marvel at.
Strawberry jam for making the sweet and sour sauce! I have learnt something new. Thanks Chef!
Yes the sweetness from jam is working fantastic in this recipe
Chef Mao and Xianling from Wanmin restaurant would be proud of you, sir.
Presentation is fantastic as usual. I would never have guessed the strawberry jam in a million years🤗
even fish can become like dragon with the skills.
Oh my gosh I have just found your channel and I am just amazed at all your recipes. I am a big fan of Chinese food and cook a lot of it but your recipes are so simple and different from others. I was getting a little tired of the same things but now you have given me so many new ideas and excitement to cook so thank you so much, and I hope you keep making lots more.
Master Chef John Zhang is amazing. His knife skills are awesome. He basically just uses a cleaver for all prepping purposes. Julliene : cleaver, chop : cleaver, debone : cleaver, fillet : cleaver, pair vegetables : cleaver, make garnishments : cleaver.
All chinese chef only have one knife and is enough
this channel has helped me improve my cooking skills, Am grateful from Ghana West Africa
Not even a fan of cooking shows like that but have watched so many of this dude's videos... TH-cam recommendation algorithm is no joke
This chef is a GENIUS.
How talented ...☺clearly shows the hardword behind 👍
Amazing skill. Never came across such a beautiful fish dish.
Chef John Zhang----you ARE a Master. wow.
his videos are one of the best odly satisfying videos😍
Chef jhon, the star of Chinese cooking
Thank you!
This is real skill...quite hard to follow.
I'm very impressed..thank you indeed.
Высокохудожественно, профессионально и от души, СПАСИБО! 👉💥👈 Чувствуется МАСТЕР!
Not generally a fish eater but after having this in Nanjing it is now easily my favorite way of eating fish!
So you are a fish eater, you just like it SUPER fancy lol
fish
Vjncghhbgcggjkk
How ez nowadays to get teachers from all over the planet....i just wish i could thank this teacher myself one day ❤
My favorite childhood banquet dish!
The amazing esthetics and photography and skills involved. I am totally hooked. Love the recipes . Thank you so much.
i like the hygienic way of cooking. love it.
And another! Great Masterpiece Presentation! #1 on YT! 😎
It's an enjoyable video.
Chef makes me feel like everything can be cooked to be delicious dish. 😀😁😂
Love your videos and you got a great camera crew. It’s very satisfying to watch! A true chef!
hi u r looking awesome
Полностью с Вами согласен, Сударыня! 💐
This is the most creative whole fish dish I've ever seen! Thanks for sharing.
This cooking method more than 300 years in China
Wow! Amazing! Thank you Master Chef!
Thank you 😊
This guy is UNBELIEVABLE.
I can't even dream of ever being this talented.
Chef you got style, love your cooking.
I like the way you cook.. The taste looks good... I am gona try at home.. May i.. 😍
I eat a fish prepared like that at Hangzou years ago and it is one of the best fish I ever eat in my life. So tasty. Has we said it France it's gourmand. Thanks for sharing your receipt.
师傅，我刚照着做，比想象中简单，出来时味道特别棒！家人都吃的特香。谢谢你！😍
Love all your cooking its really awesome nice quality video.👍👍👍👍👍🇺🇸💝
Eat it with a bowl of fresh hot white rice / garlic rice... oh my tastebuds can imagine the flavor already 🙏
Wow! Just wow!
Keep up the good work chef..I Have learnt so much from your previous videos.
The look of chicken is amazingly different.. this cannot be made by just anybody wow‼️🔥✌️
He's my favourite chef in TH-cam
This is just like watching the "Cooking Master Boy" anime from when I was younger, only it's real life and the Cooking Master Boy is all grown up.
thank you 🙏🏻
Amazing... As always.
Wow.. Owesome that is great cooking, is so delicious 😋
One of my favorite dish, every time I go to China, I eat this!
By seeing his cooking skills, Even Vegetarian will eat Non-veg
True dat!
I'm vegan, and I MIGHT try this if he would cook it for me. 😊
I might feel guilty after eating the fishy, but I'd probably do it anyway.
Vegetarian here. Ur not wrong lol. That fish looks yummeh
The ingredients for the famous Sweet and Sour sauce!!!! #Yassss❤️🤗
That moment when chef John puts prepared fish into the wok with boiling oil... Wooow!!!
amazing ... wow ilove it
Wow one of my favorite dish. But never see one cut fish like that. Nice.
Great chef
My favorite 😍😍
this used to be my favorite dish growing up, sweet and sour taste perfect for kids and due to the heavy seasoning and knife work the fish didn't have to be very good or fresh and therefore the dish is on the cheap side too.
好厲害 好好吃^ ^
Hi I’m Thai Chinese and I love Chinese food
Parabéns mestre.
Very well made video. Excellent cinematography. Fantastic knife and cooking skills. Congratulations.
Thank you 😊
I've had striped bass many ways but this presentation takes the cake.
Wow....... Amazing 😉 amazing
looks good!
Excellent
Master♥️♥️♥️♥️♥️
Esto es un gourmet Ritual ❤❤❤❤❤
MASTER!!
i like the way you cook chef..i hope next time,Lo mein recipe..
Chinese food cusine is Really Awesome！ Deserved No.1 Food cusine of the world！
BingGan. P1 🤣🤣🤣
Yeah
Sad sometime serve fake food tho.....
liquid snake hell no? Tell me which country is better than chinese food then.
Food in this world nowadays are assimilation from various culture around the world so no need to claim which one is the best. Just enjoy the meal, respect each other and be grateful.
its a very tasty dish . every one must try .
can somebody please tell me the name of the first song used? It`s beautiful. And nice recipe I will definitly try to make it, cant find mandarin fish though so I try with carp :)
中国厨师从来不标榜刀具，技艺在手上，刀在心里。
Wow! Well done! Beautiful.
One thing.
The reason you take something out of the oil and then re-fry it isn't to drive off the extra oil. Moisture comes out when you fry(duh, I know) but it also keeps coming out for a short time after it's cooked completely. It's this moisture that makes friend foods go soft quickly. By taking it out a few minutes early and waiting a bit, you allow that moisture to come out and then when you put it back in the oil the moisture in the breader is driven off. Making it crispier, and making the crispiness last longer.
Currently, I'm living in Hongkong..its like I want to learn how do cooking well with you CHEF...
Amazing
Very therapeutic.
嘩嘩🤩🤩好漂亮的菜色👍👍我過年也跟住做這個菜，謝謝大廚教導🙏🙏小女子受教了😊謝謝你💗💗
你要是能光看视频就把这个菜做出来那你是真的厉害，松鼠鱼属于苏菜里相当难做的一道菜，一般只有大一点的馆子才能吃到
@@user-ik4os8ne8p 我是做給家人吃的，好食不好食，他們都會覺得十分好吃的，因為有我的愛心用心做的，我有三十年的師奶廚房經驗同埋我在公司做廚房的經驗，我有信心做到呢個送，謝謝你的提點🤝🤝🤝🙏🙏😊😊
@@user-et8ni4rd1w 好的 祝你顺利，这道菜味道还是很不错的
@@user-ik4os8ne8p 😋😋😋👍👍👍
Oh this is epic !
Delicious!
BRAVO!!!!
Look very nice....👍
Superb camera work
Wow!
Wow amazing
if anyone here spend the whole day just watching Cheff Jhon....then we are on the same server..hhehe
You are amazing
I'd like to try fish. I should go fishing with the river. gogogogo😁😁
I really like your work because you are a great person in cooking and cooking💕💗😋
I sincerely apologize👏👏👌
fantastique bravo l'artiste ❤❤❤❤❤❤
Awaiting for sweet and sour fish mango please my dear chef...🙏🙏🙏 ka...
Super..
Wow...!