UBE TIRAMISU | easy to make | everyone’s favourite

[@retired_momlife2153]

Hi besties❤
“LAVENDER/UBE TIRAMISU” is one of the pick me up desserts that you will love. Don’t be guilty if you will shy away from the Espresso kind because this one will also give you that comforting sweetness yet holding something back to not become overwhelming 🥰
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💟 HOW TO MAKE💟
* In a bowl, beat 473ml 35% whipping cream ( I used @selection )while slowly adding 1/2 c granulated sugar & 1 tsp ube extract until stiff peaks forms
* Add room temperature 275 gm Mascarpone (I used @TreStelle ) & beat it in until it’s well combined. Set aside
* In a shallow bowl, mix 3/4 c cold milk of choice & 1 tsp ube extract or flavoring. Dip the ladyfingers both side but careful not to soak them ( I used @milano ) arrange them in an 8x8” square glass dish.
* Then spread mascarpone mixture over the top of the lady fingers at least ysing half of the mixture. Repeat for another layer.
* In a ziplock bag, mix 1/2 c dessicated coconut with few drops of ube extract until well colored. Sprinkle these on top of the tiramisu
* Chill for at least 4 hours to overnight
💟ENJOY💟
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📽️: @retired_momlife
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