Nanaimo Bars Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Recipe here: www.joyofbakin... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Nanaimo Bars. Nanaimo Bars are one of Canada's favorite confections. The beautiful City of Nanaimo, British Columbia has claimed them as their own. The story goes that a Nanaimo housewife entered a recipe for a chocolate square in a magazine contest. She called her recipe 'Nanaimo Bars'. She won the contest, and her "Nanaimo Bars" eventually became popular throughout Canada, as did the town they were named after. These no-bake, three layered bars are famous for a reason, they are delicious. They start with a Graham Cracker Crumb base, followed by a layer of custard buttercream, and the crowning glory is a smooth and glossy layer of dark chocolate.
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Thanks Stephanie for this amazing recipe. I am 8 years old.My mommy follows your recipes and makes me all sorts of delicious treats all the time. I love all of the treats you teach her to make.Even though I am 8 years old, I love your videos
Madhura Donde bruh gtfo TH-cam. What’re you 9?
Bro go to youtube kids, you dont belong here, go watch your ABC and be a good kid
Minoo S she is just saying she likes to watch the recipes leave her alone.
@@minoos9610 So? She just wants to enjoy some nice treats:D so y’all don’t gotta hate
I’m Type II diabetic , however I will try this recipe, as long as I keep active I’m burning off excess sugar. Stay Cool And Beautiful Stephanie . Best Wishes .
I'm from British Columbia originally, and the origin story I heard more than 50 years ago was the one you mentioned. I've never heard any others.
Same!!
Your videos are the most professional, and most hunger-inducing...that I have seen. There are others that do quite well, but you have captured the medium. Thanks for all you do!
We live in Seattle and they're a treat here, too!
I worked at Tesla for 3 yrs and my coworker brought these in to share at our potluck. Well, she had with her an old news paper clipping of her grandmother who won the competition winning for the creation of the famous bars. At the time I didn’t think much of it but now that I see how famous these are I feel proud to have had them from the family of the original creator. Cool now I’m using this recipe to make them.
Thank you for all your delicious recipes! Merry Christmas to you and your Family!🎅
🇨🇦 love! Merry Christmas Stephanie to you and Rick!
My colleagues said that it tasted somewhat like ice cream!!! They were really excited!!!
Thanks Stephanie 🥰
I love all your recipes with coconut but haven't made these yet. Will have to make these soon. Will add these to my recipe app for the next time I am searching my coconut recipes. I don't have the confidence to follow many other bakers but yours are always a win.
Love how you said, "Its a cook's treat!" Thanks for the cutting tips! Beautiful recipe! Love these bars! You have such a wonderful channel and so lovely to watch you bake! 🌷😊🌼
I live in Nanaimo :)...
*This made me hungry!😂*
Hi, Stephanie. Your Nanaimo bars look simply delicious. You are one awesome baker. What's your best tip for making the best chocolate raspberry cheesecake? I wish you a very Merry Christmas, Stephanie.
I was born in nanaimo!
My nana used to make these all the time when we visited her up island in qualicum! My go to cheat treat 💜💜💜
Hi there,nice to see u every time,we can't get enough
Thanks, have a wonderful time with your family .Love your recipes ❤ ❤ ❤
Just doing christmas baking the first time this year, prolific cook but never a Baker lol. Anyways how you describe your recipe makes it super easy to follow, grams and cups. Looking good almost time for the third layer. Hope they turn out, as this is one of my favourite desserts of all time.
I love to try ur recipes. Always turns wonderful thanks a lot
Wow, I’ve been sleeping on this recipe.
Trying this tonight!! Thanks as always, Stephanie 👍🏽
Wow this is new to me. Thank you for bringing us delicious desserts from all over the world. Will try this tomorrow. Thank you again
Happy Holidays😍 thank u for sharing. So 😋 surely my children will love this. Steph 😘😘 love this vlog.
Merry Christmas to you, Stephanie and Rick. Enjoy your festive holidays.
They look incredible. Very good, thank you for sharing. Merry Christmas and enjoy your time.
Christmas special bonus ..Thank you so much !!!!
I have just found your channel, I am making your pecan pie for our Christmas dessert :) I love how you give so much detail, wishing you a very merry Christmas. Jackie from the uk.
This is my favorite i never needed to see how it was made but now that I have I will be making some soon thank you!
I love how you always give alternatives 😀
I've only had the pleasure of finding out about Nanaimo bars today. I... I HAVE to make them now... @_@
Thanks Stephanie! I love Nanaimo Bars and I also love Nanaimo : )
Thanks for making a Canadian classic from a city I do love and that many Vancouver Islanders love to hate. :) . New York Times made a bit of a mess of these and I'm glad to see you did the no bake traditional recipe. Using sweetened chocolate and/or sweetened coconut can turn these bars from delicious to cloying so take Stephanie's advice and use semisweet and unsweetened. Another nice finish is a conservative sprinkle of coarse salt on top before the chocolate completely sets for some salty sweet action.
Mouth watering and yummy recipe thank you
Classic ...Wishing you a Merry Christmas to you and your family 🎅❤🥂
I love your videos. Conratulations on all your followers. Well deserved! Merry Christmas =)
This was so much fun to make and relaxing. Thank you for showing me that making desserts can be stress-free 🥰
thx you so much for your rct i love it ❤❤❤
Delicious bars.....mmhhh yummyyy.
Brava😊😚😘
making these today thanks so much :)
Thanks, Stephanie. I made it. It was pretty good!
Thank you so much for sharing this recipe! I am collecting recipes for my upcoming birthday, and am definitely going to incorporate this one :D
@joyofbaking Going to buy ingredients for these, and your lemon bars, since my birthday will be tomorrow! :D
Merry Christmas!
Thank you for sharing , it’s looking good!!!
So delicious 😋 👌🌷Thank you dear Stephanie 🙋🏻♀️ we wish you and your family a Merry Christmas and a Happy New Year🎄🎅🏻🎁 🙋🏻♀️💐🌿💝
Thank you for this recipe is so beautiful and tasty...l will do this recipe soon 💟💟💕
One of my favorite bars of my moms. We call them fudge meltaways though.
Tnx for sharing ur recipe madam joy 😊😊😊
Merry Christmas have a wonderful day ahead love your
Hi Stephanie, when I bake something it's almost always one of your recipes. My friends think I'm really good at baking but I must say I owe a lot to your technique and recipes. I have a question about this recipe: are you sure that the middle layer should only be using 55 grams of butter? I made these and the middle layer was quite grainy even though I mixed it over 5 minutes. I researched other recipes and most of them have over 100 grams of butter for the same amount of sugar. How do you get a buttercream that's not grainy? Thank you so much for sharing!
Merry Christmas Steffanie and Richard and Family and the puppy dog . We both love your cooking segments. Have a Happy New Year and a great 2019. Can you do a large Pavalova. Love Chris and family. 🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🎄🎄🎄🎄🎄🎄🐕🐕🐕🐕🐕
Can u please give us other receipes of cake with oil and thank u.
It's very delicious, Merry Christmas, mam
Love it
Thanks a lot,i love all of your recipes.
I don’t like coconut,can I replace it with more biscuits?
You could just leave it out.
I love you sincs the start of your video❤
Moring coffee biscuits for the re cpie you can used please
Oh Yum! Do you have a Canadian background, Stephanie? Have a Merry Christmas!
Yes I'm originally from Nova Scotia. But I live in the US now.
Hi l would like to.know if you have a version for these lemon squares for people how can't have sugar please thank you from Seville, Spain
I’m sorry, but I don’t have a recipe.
My favourite cookie❤️
Can i substitute egg with anything ??
can we make it without the egg?
You mentioned this is a no bake but does that mean there's a baked version or you don't bake these bars
It means you don’t need to bake the bars.
Where do you get custard powder?
If you live in the States, you can sometimes find it on the International isle of your grocery store. Or you can buy it online (Amazon).
What is a benefit of Eggs if you’re not baking it? What can you use instead? We’re vegetarians...thanks!😊
Hi Joy I love all your recipes, and have made several of your baking recipes. But last year we had to change some things when it came to the food and ingredients. And I would like to know, if you were going to attempt to make this for a low crab, would you make low crabs cookie and crush those or use almond and crush those. How would you go about it? Would you make some low crab cookies first. Or would you just use almond flour or blanched almonds? And using sugar free sugar like swerve sugar?
What to use in place of nuts
You can just leave them out. No other changes have to be made to the recipe.
your food looks so good can u be my grandma
Hhhhh 🥰
❤️
Ramsay Dash brought me here!
Her recipe looks great.
However, the true story of the origin of the Nanaimo bar is they were originally made in England by the wives of the men who worked the coal mines in Nanaimo and they shipped them over for their husbands to eat. So they actually originated in England and were called Nanaimo Bars because they were sending them
to Nanaimo.
I think most Canadians would disagree with you on that story.🤔
👏🏻👏🏻👏🏻👏🏻🌻🌻🌻🌻🍭🍭🍭🍭
Harry Hornes custard powder is so much better
sounds dee-lish.
All baking lovers hit like
Ooh a bonus video! I love this recipe, I remember seeing you make these and have always wanted to make them which I will do soon. Thank you Stephanie .
Thought I’d heard of just about everything sweet. Lo & behold, I’ve never heard of these! Totally new recipe for me! It’s so exciting to learn new recipes. Thanks for sharing this interesting & new to me recipe. Wishing you & yours a very happy holiday!
We've had this recipe in my family for at least 50 years, and they are a constant favorite.
We don’t have these here in England so I’m definitely making these on a lazy sunny Sunday afternoon ☀️🇬🇧
Hope you and Rick and family have a merry Christmas!!!!
You know. I keep AmazonSmile open when I watch your videos. That is how I ended up with SAF gold and red yeast, and the Malt powder. So when I just entered "birds" and "Birds Custard Powder" was the second suggestion.... Well I think I buy too many baking items from Amazon.
This was THE MOST EASIEST and FUN recipe I have made. So simple but so delicious. Thanks a ton Stephanie!!❤️
Dear Stephanie, Look Delicious.
Thanks!.
Thanks Stephanie for this amazing recipe. I am 8 years old.My mommy follows your recipes and makes me all sorts of delicious treats all the time.
Hi Stefanie.
Everyone loved the bars.
However, the next day I received a lot of request for Nanaimo bar bottom layer only.
My tasters said it reminded them of the chocolate balls we used to buy at the mall in the 70’s and to please make it for the Christmas midnight mass party on December 22, 2019.
So I made double recipe of only the bottom layer of the Nanaimo bars.
Added 120g of extra walnuts. Also used unsweetened organic shredded coconut (Anthony's brand on amazon) that helped cut down on sweetness.
Then made another batch of only the butter, chocolate, sugar, egg and vanilla extract mixture (total of 3 chocolate mixtures).
Mix all together following your directions, chilled overnight.
The result is a very good version of the chocolate balls of the past.
Moist, not too sweet, nutty, chewy, chocolaty and addictive.
I could not stop eating them.
They will be formed into balls then rolled in coconut, and cocoa and mixed red and green sprinkles. I’ll place each ball in mini paper cups.
This is a big batch cause i have 250 guest.
Freezes well and great to have frozen when I am craving for chocolate.
Thank you again.
Sounds delicious. Good idea. Kinda like a Rum Ball, but without the alcohol.
A very Happy Christmas from my family to yours. Really enjoy your videos, so easy to follow.
I would use parchment paper cut so that it hangs over two sides so it can be lifted also. I don't like aluminum getting anywhere close to what I'm going to put in my mouth - especially if I can help it.
mam please make a mud pie recipe video 🙏🏻🙏🏻👍👍
HI Stephanie CAN I SUB THE COCONUT MY GRANDSON CAN'T HAVE COCONUT - THANK YOU
"They last a few days." Not when I'm around, promised! =D
Custard powder is basically corn starch and flavoring.
CC41 version of cheesecake!! (the war is over)
this lokks like a wonderful recipe
I've seen these before and always wanted to try them. Thanks for the recipe. Check out my bilingual cake channel as well. 😊❤ Happy New Year!
Can I remove the icing sugar ?
Yum!! I love watching your videos, you’re desserts look delicious! I made your cocoa brownies recipe with chocolate candies on top. This recipe would be great with more bitter chocolate like a 70%.
Hi Stephanie. I made this today, appropriately so, because my niece arrived from Toronto. She loved it and said it was better than the ones she had there. She remarked on the lovely butter cream custard layer, saying that it stood out in its flavor. Thanks to you, I sourced Birds custard powder from the U.S.
Thank you for being so inspirational!
Thank you yet another excellent video. Love this recipe. It reminds me a little of a bar her in England called a rocky road. Much love to you from across the pond, wishing you and yours a beautiful, happy and peaceful 2019 x
What are Digestive Biscuits ? I don't think we have those in the STATES.....I will look the next time I go shopping....they may have them at the stores that carry different Countries products too like JUNGLE JIM for one, we have several of the other stores too, but can't think right now of the names as they are not close to where I live..... I would love to try this, but pretty sure I'd never make it.....I stay away from eggs when I can.....can you use an egg substitute ?
I live in the States and you can now find Digestive Biscuits in a lot of grocery stores or at World Market. McVitie is the popular brand. Normally you will find them on the isle of International Foods (British foods). You can also buy them online. I notice even Walmart is listed for online.
Thank you. Stay safe
Nice wonderful
MERRY CHRISTMAS ! Yummy 😋 !
Excellent recipe !
Excellent video !
5⭐
Can I put something else instead of icing sugar on the second layer I don’t want it sweet
You could try using less sugar.