Ask the Test Kitchen: How Long Will Meat Last in the Fridge?
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- เผยแพร่เมื่อ 24 ก.ค. 2024
- Question via Twitter: "@Daniel_Simmons: @TestKitchen how long can I store meat in the refrigerator before it spoils?"
Answered by:
Christie Morrison, Associate Editor from the Books Team
Full Bio: www.americastestkitchenfeed.co...
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LOL.. The video is like a 2-in-1 tutorial.
1) How to roll a cinnamon roll and
2) HOw long meat last in the fridge?
This is highly dependent on storage temp, which this fails to mention. The lower the temp, the longer food lasts. Two to three days is pretty short; also depends on how old the meat was when you bought it....
I eat grilled chicken 4 days later being refrigerated. I’ve never had any problems and tastes just fine.
I ate chicken and potato salad that was in my brothers fridge .. a sandwich sized Tupperware container. I was about half ways through it when my sister in law gave me a surprised and 😲 concerned look...she said “I’ve been meaning to throw that out, its a few weeks old!” I looked down and saw little foggy trees growing on it that matched the same color. I am still alive and didn’t get sick in the days that followed.
People get so freaked out about bacteria. Truth is most of the time you will be fine even eating raw meat there is plenty of evidence to this. Actually cooked food that grows bacteria is more dangerous. However you are proof that our bodies can digest alot more than we've been told.
damn, I'd actually be more careful next time, because potato salad is a candidate for botulism
the struggle is real behind that woman
Steven Hyde
Hidous Billal
: I think that the young lady behind the narrator is one of the unsung heroes of ATK that actually prepare the food seen on camera. The so-called "celebrity chefs" on the show probably are chosen more for their personality than cooking skills.
HAHHAHA
If I took that long to roll out anything like that, the head chef would have knocked me out with it after he rolled up himself.
🤦🏾♀️😂😂😂
I hear crap like this all the time. If this were the case, how come when I buy raw chicken or meat, it's often stamped with a "sell by" date of a week or more later?
Right. If raw food can last more than a week or two why can't cooked food last more than 2 or 3 days in the fridge? Total BS.
Exactly! I've been trying to figure out the answer to this question! If it's only good in the fridge for 1-2 days then why is the "use or freeze by" date 7 days in the future from date of purchase?
My old Boss never tossed out chilli. He always just added more to the pot. Change and wash the pot 4 times in 24 hrs. That chilli was old. People knew and they still came for it.
Gross
WELL THAT RUINED DINNER FOR TONIGHT, THANKS !
🤪 hahaha
🤣🤣🤣
Same! I got some enchiladas I want to eat they been in there about 6 days I’m put some water on em and throwing them in the oven. I’m hungry
@@jonathanswinner3 should be delicious and filling then you won’t get any calories when you puke them out for 6 hours straight. Then you can get restful sleep on the floor next to the toilet. LOL
See it this way. Maybe it saved it!
I'm in Florida. I camp in a small van some times. it has a small 12v fridge that can run 24x7 at 40F in my simple power setup. Mostly I refrigerate cause the van can get up to 100F inside during the middle of the day . But in our so-called winter, it can get down to 40F some nights. When I does , I have an electric blanket but don't have enough power to run the fridge and the blanket. I know veggies will be fine overnight at around 50F without a fridge, but how about cured ham , left over deep fried chicken with the skin? cheese? left over pizza?
Can anyone tell me.
I lost the keys of my cars in the parking so the beef sausage and pepperoni I bought which were all ready cooked stayed there from 13 hours without direct sunlight in trunk.
After opening it I was unaware of the fact that you can't re freeze thawed meat I though it's ok to use the meat which is cured and cooked like that. but it was pretty melted and I put it in the freezer it's been a week now. Is it good to eat?
Meanwhile, out back at the dumpster, a homeless person scores on some chicken breasts
How long can i keep chewing chicken before I swallow it?why do we have to keep track of dates,does that apply to figs?
When you cook your mete. What The safe temperature before you put in the fridge how hot can it be what is temperature should be Is it 15°
Thank you very much :)
What about the raw seasoned meat?
This lady is approaching the question from a "quality" perspective. From a food safety perspective, you never know until you check the actual piece of meat - if you think you don't know, trust yourself, you'll know when meat is unsafe - it's a smell that just seems to register in the brain as a warning... But, even then, the human body can get away with eating some green red meat.
Yea umm... I think id rather avoid getting sick than go off a gut feeling
+Donald Trump fuck you trump
Great advice, Mr. Trump (and great work Mr. President, I really got a kick out of your whitehouse correspondents' dinner. Lol) Jamie McLauchlan is an idiot. Trusting your gut on things like this is how people end up dead from food poisoning.
Your right , i have chicken breast in the freezer for maybe 2 weeks now and im still gonna cook it ... if it doesnt smell then its good to me
Young Cartel in the freezer is Very different compared to the fridge, meat lasts vastly longer in the freezer, a year no issue.
Thank you, I've always wanted to know this :)
Thanks for your video, really helpful and well explained
David Hernandez Yes it was!
I have eaten taco meat that was at least 3 weeks old. It looked fine and smelled fine. Most of the answers that you get are based more concerned about liability suits than if its ok to eat.
marinated chicken can be kept for how long time in fridge
A roast can be in the fridge at 4 degrees for 3 weeks. Unrapped on a rack so air can ciculate around it.
Fahrenheit or Celsius?
By refrigerators do you include the freezer??? Most or all household refrigerators has a freezer compartment!!
I think you are confusing me, freezer usually can store thoes food you mentioned for a much longer time right??
I have had 1 week old chili and it was still delicious
i wonder how about those expensive meat if left unsold in a restaurant etc. would they dispose them just like that?
Great video, very explanatory!!
I had my nuggets in the fridge for like 3-4 days is that ok?
I don't understand the "safe" times stated here for storing fresh beef steaks and/or beef roasts at normal refrigerator temperatures. I see many videos describing the wonderful taste of "aged" beef. Sometimes, it is aged for several weeks at refrigerator temperature well beyond the times mentioned in this video. Help me, someone. Thanks.
I've had a steak in my fridge for 3 weeks and counting.....took it out of the foil today.....replaced it with fresh foil and reseasoned. ....smelt like butter ....I'm eating it Friday because the last one I kept like this was delicious and tender. ....I used to be a butcher ....thing is with red meat especially is that it weeps blood....if it's sat in the blood the blood can turn and thus turns the steak.....if you keep refreshing the foil it's kept in it can be kept a long time
what about turtle and fox meat what's the shelve life I had fox for dinner Sunday night and I would like to know if it's okay to eat again the Sunday coming up?
Why tf you eating foxes lol
The refrigerator at the grocery that keeps the ground beef is an open fridge, so it seems like it would be harder to maintain that temperature as opposed to your fridge closed in at home. They have expiration dates for a week or more when they put meat out at the grocery. How does theirs last longer in their fridge than in our house?
Because their packets are full of CO2, your container in the fridge is not.
With such a short span I always end up not being entirely sure in the end. For example if chicken lasts 2 days does that mean I am fine if I buy chicken from the store on Friday and cook it Sunday night? And how long do they typically have the fresh chicken before you buy it?
I just have an odd situation, I cook chicken thighs in a toaster oven so I can do 4 at a time.
I buy packs of about 8 thighs so I do 4 on the day I buy and 4 the day after, however sometimes I get 10 in a package for some reason.
So is it safe to cook the last 2 the next day which should be something like 48-56 hours after I buy it.
I’m probably overthinking but I want to be sure.
Surely, but I would take care that your storage is cold enough and to package it in plastic bag and seal it.
If you store it - 20 celcius it should be ok as long as you don't refreeze it or something
Most of the time you can smell the meat, check the texture, and see how slimy it has become.
How long can I keep turkey chili in the refrigerator before it goes bad.
What if the ground beef is seasoned with salt and pepper? Does the salt prolong its shelf life in the fridge?
Bought some ground beef today, just checked the sell by date and it is five days away
So many people say chicken only lasts 2 days in the fridge. Idk, I have used chicken that was refrigerated for 5-6 days quite often. If it doesn’t smell, I’ll cook it.
I was always told 4 days but I want to know how long raw chicken lasts if vacuum sealed as soon as possible after purchase?
That’s a mood
I preserve about 30 days still good
@@prashantkashyap7280 I freezed raw chicken like a week ago can I still use it?
@@user-hh7ii6rk1i yes, as long as it was fresh when you froze it you should have a year to eat it
so how you aged steaks in your fridge? people call for keeping it for3-4 weeks
How many hours a cooked food stays fresh a day without freezer
How long does cured and smoke meat last in refrigerator if vacuum sealed. Or in the freezer Or out in a meat cellar at around 70F ?? Please let me know! Thank you!
I cooked a turkey Xmas eve and I am picking over it's carcass and frying it up... It passed the smell test.. But I fried it good.. And I intend to hit it with another blast of heat when the potatoes are cooked..
I basically live alone, I make a sort of pasta dish from turkey sausage, veggies and pasta shells. I like to make about 3- 4 servings. Trouble is who wants to eat the same this 4 nights in a row? Not me. So I like to stretch it out a little and have my turkey sausage pasta 2 nights, then have a burger and fries then 1 or two more nights of turkey and pasta. My question: DO you think the turkey sausage and pasta would be good for more than 4 nights? The turkey sausage is precooked, I normally get it from the grocery store. I believe it qualifies as "cured" but I'm no expert.
Thank in advance if you can answer my question.
how does wendys keep their burgers not frozen and fresh?
So if I have venison steak from 2012 and it’s 2018 is it good to eat
I just realised the raw chicken pre season in Shiloh to be oven cook said use by yesterday but I really want to eat it. It’s not like Cinderella when the clock strikes 12 it goes off right😂?
My mother taught me, when in doubt, before you wash it, Always smell test first then, rub your fingers across the chicken and if it feels more slippery than normal coming out of the package, It's probably bad ! It doesn't sound delectable, but I believe I heard her telling my cousin if it feels the least bit of slime to it 🤢 Throw it out. Cured my appetite for the day 😁 I also learned that if any meat smells like ammonia, It's definitely gone bad, especially fish and shellfish. I also learned in the summertime, keep your unedible meat in the fridge until Trash Day or your trash can will Reek soo Bad, You'll regret it 🤢 A smell you will never forget 🤮 Plus it could attract animals drawn to smelly foods. Good luck, " Bon a Potit " Ohh and Salt Overnight does act as slight preservative for chicken or brine at Thanksgiving for a Turkey for baking or deep frying 😋
@@freidagreenfield6270Great comment ❤Thanks ❤John 3,16 ❤
Grocery stores have chicken on the shelf for like a week, can anyone explain that? Do we start counting from date of purchase? Date of unwrapping?
yep, rolling something in the parchment paper seemed more interesting than some meat question
How long cook food that is vacuum seal last
How long can I keep breaded chicken parts in the fridge. Before I cook them for dinner
Glad I'm not the only one watching the rolling action in the back. :-)
Also, awesome videos!
I have a roast that I stuck in the freezer when I got home but now I need to use it. How long will it be safe to thaw In the fridge? Thank you!😊
24 hours*
Do put it in the freezer or fridge?
I have a question. If raw ground beef can only be used within 2 or 3 days in your refrigerator at home after purchase, then why is there sometimes an expiration date in the fridge at the grocery store for 2 weeks? I bought raw organic grass fed ground beef (sealed in an air tight package) 7 days ago and it has been in my fridge since then. The expiration date still has a week left to go (on the package). So, would this meat still be good to cook now? It's been in my fridge for a week, but has not reached the expiration date and the meat is still red.
I think they mean once it’s unsealed and open it’s shelf life is 2 days
"Anything that's been cooked, usually has about 2 to 3 days of a lifespan in your refregerator."
BS!!! Anybody who does meal prep for the week knows cooked food will keep longer than that. Any food I cook for reserve in the fridge gets thrown out by day 7 if not eaten, or I'll freeze it by day 5 or 6 if I know it won't be eaten.
Thank you, I know that number is total BS already and is shared everywhere but I wanted a real-life number unlike these dumbasses who think the home kitchen should follow OSHA regulations... You were more helpful then all the data online.
Thanks for this info cause I just ate steam rice with grilled chicken that I had cooked 5 days ago and had it in the fridge since then. My fridge temp is pretty cold though .
If I want to follow professional guidelines then does this mean I can store raw steak in the fridge 3 days then cook it and store it 3 more days on top of that?
Two weeks ago I ate some homemade sausages that were made 3 weeks ago and was fine.
How long will a 15lb. prime rib last in the fridge seasoned and on a sheet pan before cooking it for Thanksgiving.
They don't address unopened packages from the store that have been kept refrigerated and have a sell/freeze by date that's up to a week away.
I think they seal the package in a way to prevent bacteria from growing as rapidly...the air/gas they use, or vaccuum sealing it.
In my experience, as long as I keep these sealed packages unbroken and refrigerated, they are fine in that state up to that expiration date. That gives me time to buy it in advance, then on meal prep day I can open the package and cook or freeze as needed. I do go straight home and put perishables away immediately--thats also important.
I do meal prep for myself only, so I do have just enough space to meal prep for a whole week. I have one day each week set aside to cook everything, and almost all of those meals hold up well in the fridge for that length of time. (Fish/shell-fish are cooked within a day of thawing; fresh packages are cooked immediately upon opening the seal on the package; and any fish dishes are eaten within 2 days of cooking.)
Part of food safety is being aware of how to store it. After cooking, I plate each meal individually (except for soups/stews/pies). Plating means putting it on an actual dinner plate, or one meal in its own individual covered container or in a shallow metal platter lined with parchment paper. Each item has an airtight lid on it if in a container, or a tight seal of aluminum or saran wrap. If it is a liquid like soup or stew, I put a piece of saran wrap on the surface, touching the food, before putting the lid back on the cookware (enamel lined so there's less reactivity during storage); that additional seal helps keep the surface from drying out or letting air flow over the food. Packaging things up in this way holds moisture in so food doesn't dry out, and is a slight barrier to any bacteria circulating in the airflow inside the fridge, as well as limiting food contact with air, which can help bacteria grow faster. I also keep my fridge at 37-38 degrees to delay food spoilage, and after the cooked, packaged meals have cooled a little while (not long at all--maybe 5-10 minutes for most things), they go straight into the fridge, in the back of the fridge if possible, since it stays cooler there. Putting hot items straight into the refrigerator can raise the temperature considerably, which can contribute to spoilage, and I don't know that everyone is taught that.
When I'm ready to eat, some dishes get heated up in the microwave uncovered except for a splatter shield, this is usually the items plated on a plate or in a plastic, microwave-safe dish.(I'll convert to glass when I find some that can be nested when stored in the cabinet! My kitchen is tiny.) The ones on metal trays lined in parchment are reheated in the oven--and can go straight from fridge to oven to table.
When I food prep, if I have extra than what I know I'll need for the week, I will freeze it the same day it is cooked, or the next day at the latest, using a vaccuum sealer with the appropriate plastic. I seal these as individual meals as well, label and date. A part of my freezer is reserved for this overflow of single serving meals, so I can pull one out, let it thaw overnight in the fridge, and reheat/eat it easily if needed. I will cycle these meals out from time to time and intentionally make extra to replenish it.
All that said--I eat mostly very simple meals. I usually get 3-4 different cooked dishes finished in one morning, and can thoroughly clean the kitchen after lunch. It makes more sense to me than cooking every day or dirtying up the kitchen every day, and makes it easier to eat on busy days, packing lunch is a breeze, and I have more awareness/control over nutritional content. I have learned that some meals need certain parts to be made fresh just before serving: things like spaghetti or fettuccine. (Pasta for mac m cheese, pasta salad will keep well if covered well.) Salads are also made fresh, although the greens are washed, dried, and stored in a sealed container between layers of paper towels, which is refreshed as needed; it lasts a week if not longer when stored this way.
Consistent attention to packaging and temperature help food last longer. Don't leave a cooked meal on the stove for half an hour while you eat--make it a natural step in cooking to package and refrigerate it without letting it stand out for long. Thaw food in the refrigerator--not on the counter, under water, in the microwave. Part of my planning means to pull frozen meat from the freezer to the fridge in time so it's fully thawed when I need it--for some blocks of meat, this can mean 2-3 days in the fridge to thaw.
I'm not an expert--so follow whatever guidelines you feel more comfortable with. I've never had foodbourne illness in all the time I've been doing meal prep--which would be about 30 years, intermittently, as I started doing it when I was a working college student. And I, too, always go by the rule--when in doubt, throw it out--if ever a meal I've made tastes the least bit "off" to me, I won't eat it. There haven't been many such meals I've had to toss, thankfully. I've also learned over time what meals work best for meal prep, which last longer---and which ones need more care, earlier consumption, or just don't keep well and must be made fresh.
I know there are lots of people out there who know much more about preserving food than I do. One day I hope to learn how to use a pressure cooker, and then a pressure canner, and possibly can fully cooked meals in mason jars--which supposedly can be stored on a shelf in the pantry, unrefrigerated, for an extended time.
Videos like this, I think, are meant to be helpful--food will certainly spoil quickly if not stored in the right way and at the right temperature. But the methods of storing food is more detailed than a quick video like this wants to get into--and they choose to err on the side of being overcautious to help prevent lesser informed cooks from making critical errors.
One thing that always fascinated me about meat storage, is that it all goes through a bit of an aging process before it is really edible/flavorful. (NOT fish!) Think about it, between initially slaughtering the animal and draining it, the carcass goes into industrial refrigerators "to rest" so the meat will soften up, then at a later time gets butchered/packaged/shipped (the order of that depending on the middleman). So the food we get at the grocery store already has at least several days and several types of handling. Some foods, like fine steaks, boast of even longer aging times to help develop the flavor. In other words--do a bit more studying if you don't know and worry about how long a food is good for.
How long can stored meats in the fridge after its been cooked?
3 days tops
How come people can dry age or wet age their venison or beef for 7days to over a month in coolers that are the same temp as a refrigerator
Because ro dry or wet age properly you have to use salt, and salt keeps it frm going bad
I have already made my stuffed chicken bombsfried in the pan. Now I want to wrap in raw bacon and bake in the oven?
My question is, can I refreeze a turkey that has been in the fridge, in its sealed bag, for five days? I deboned it...... forgot that it was in the fridge waiting for me to do so. : } Now I need to keep it for thanksgiving. Can I refreeze it now?
how about 2, to 3 weeks in a fridge? my mom always store a meat and chicken jn fridge for more than 2 weeks how ever she still cook it. it always happened in month.. is it safe?
THESEEKER Desperate
In Samoa, we would regularly leave meals out on the counter for entire days. Depends on how heavily salted or seasoned. I have two steaks and a couple of pork chops in my kid’s fridge that came with a meal delivery service (I don’t have a fridge). These, however, are vacuum sealed. Contrary to popular belief, even mayonnaise does not really need to be refrigerated as long as you have it in a squeeze container and do not touch it with your hands. Cook the meat well. My brother in law thought the kefir I had fermenting was “bad milk”, and would never touch sauerkraut or pickles unless store bought. The FDA acts at the behest of the food lobbyists, from whom we are in much more danger. When I raised my own chickens, I would collect the eggs, but never wash them until I was ready to use them, they sat on the counter, never in the fridge. The same protective coating that keeps the egg “alive”, protects it from bacteria. Our meat these days is poorly processed in unsanitary conditions. If you want to stay safe, spend more money on quality....you’ll spend less on hospital bills.
what about uncoocked? i put my meats on the bottom fudge so it can thaw for about 2-3 days is that safe?
Peter Vasz nop it isnt
Anyone else captivated by the rolling action in the background ? :p
This reheating only once thing is just industry standard but in real life, people reheat cook meat or anything as many times as they wish & it's safe. Fact: I have seen in Africa where people would store cooked meat, smoked fish for months until magnets come out of it - still they would clean, reheat it at 75 to 85 degrees, serve & eat it as much as you may panic, yet, no food poisoning or stomach cancer :) If anything would bother their stomachs, it's mosquito born malaria so there you go. Not even an anthropologist really knows nothing. If you wanna go extreme, in life threatening anger, humans are know for reheating shoe leather years after it left the cobbler's oven! Get a passport, travel the world & get real knowledge!
Yes believe half of what u see and none of what u hear
Oh yeah, model your life life decisions on Africans with an average IQ of 80, that seems like a good idea. Some people eat raw bats, rats, and other rodents, that doesn't mean it's a good idea... that's how you spread the literal plague.
I have crawfish in the frigerator leftover from 4 days ago in a plastic container is it still good
ALU CARD but 1 year and 5 days is iffy
ALU CARD Great question!
Can you freeze chicken breast that you brined for 24-48 hours? And how long can you keep it in the freezer?
I have the exact same question lol?
Maybe for your restaurant but in our home with our management things last much longer.
Haha, totally didn't pay attention to the main topic being presented. The rolling action definitely is hard to ignore. :)
Good tips
Billy Johnson I agree 100%
I had vacuumed sealed raw salmon in my fridge for a week..I just cooked it but I guess I should throw it away ☹️
How do I freeze unused raw crab meat, thanks
did great job...chef
I got excellent knowledge
Jesse Kaur She did a great job explaining.
Thank you It's I'm throwing it away so nobody gets sick.
I think these numbers are way conservative... I'm wondering about frozen meat in zip locks I throw into Tupperware in an ice packed 5 day 28L Lifetime cooler in the back of my van where i am driving and parking in the Florida sun for 4 days. By the end of day 2 most of the meat is near thawed. Safe to eat it by day 4? In a perfect world I can stretch to 5 days... spend the weekend at home then Monday 5am, clean, repack, repeat.
?? When a hunter gets a deer, they age the meat in a cooler from 7 to 30 days, depending on how they wish to do it. Been doing it for hundreds of years, so why then do you say less then a week?
You have to realize these places always tell you a few days before it actually goes bad. To ensure that no customer will ever buy or eat a rotten product. Some of them are very long. Even by 6 months, obviously cooked meat isn't that long. But 5-7 days should be fine for 99% of the time
I had bought chicken like on october close to November and i had it in the freezer for awhile then i took it out of the freezer and but it in the fridge for a while and it was still frozen and i checked it the next day it was still frozen and today it's not frozen anymore it still looks good it doesnt smell bad. Is it still good???
+destiny toruga if u feel alone. try to eat it. that result will be my reply.
please reply the report after effect eating.
Cook it. Offer some to a cat or dog. If they turn their nose up ...
+Nautilus1972 depends on the dog most are dumb and will eat anything you give them
Within how many hours a cooked food be eaten which is not refrigerated?
Anmol Kujur
: Basic Rule of Thumb. Only cook food when you are hungry. When the food is cooked, eat it.
So basically its kind of a 'because I say so' thing.. Is there actually some study done to back this up???
What is proper Temperature???
Can you do a video on cooked meats.
Thank you for sharing this video with us. It really helped me to be more aware of how long I could keep some meat in the fridge without it spoiling. The one thing I get concerned about is how long does lunch meat stay in the fridge in the meat keeper?? Also sandwiches made at the grocery store in the Deli?
How long can I keep Nathan hotdogs once I’ve opened them already and they are in the refrigerator
no Frozen meat last for months! like 9 months or more if its under 0- F degree. The only down side is it lose its flavor but still eatable.
She didn't say frozen she's mentioning fridge temperature. 40 degrees
I agree with her cause I bought some meat,chicken to cook but kept in few days around 3 days to use but the quality and all that lost its flavor and freshness but I learned that the best thing to cook it ahead than to store it even if the place where they sell it is far from my area but the fresher it is the better the meat taste and the freshness it have.
I took a frozen salmon out of the freezer on Wednesday morning. It is now Saturday evening. It is still in the refrigerator uncooked. Do you think the salmon is safe to cook and eat since it’s technically been over 72 hours? Or toss it?
You know meat sits in the back of the grocery store for a week or 2 before you even get it... you knew that right???
i didn't know that.
@@robinr2336 well now you know!
lol took a steak out the freezer yesterday. LOL said sell or freeze by 2014 meaning the steak was in there since 2014. i truly want to eat it but i know it'll be the worst thing i'd ever cook.
danka
Hi, I have had vacuumed packed fish in the freezer for about 5 years and no freezer burn. Will it be ok to cook and eat?
Thank you!!
Kacy Wheatley did you cook and eat that fish? Or is it still left in the freezer?🐠. Don’t leave us hanging
@@hsnhussain No I haven't eaten it yet..still in the freezer..way in the bottom. I'm still scared till I heard back from you. I appreciate you getting back with me! 🤨
Too late to freeze my prime rib its been in my fridge for 5 days cooking it in two days
Soo cooking it restarts the clock?
What about aged beef? It's awesome.
This is the same advice that the FDA gives out. It’s complete malarky. Vacuum sealed chicken can last for a couple of weeks at 2C. I have worked in restaurants where we regularly wet aged beef sirloin roasts for up to sic weeks intentionally. Be sanitary, keep it cold, keep it sealed and your meat can last much longer than this video states.
Well she wasn't talking about any special prep or packaging. Are you that dense?
@@movieswithmatticus5469 why are you insulting the guy?
Well, tested 2 chik legs in the microwave and one tasted fine, other was significantly different, and not in a good way. Definitely off tasting. Looks like its frozen grnd beef again...
Edit: forgot, chik was at 9 days from purchase, and not frozen.
Legend says the woman is still trying to roll out that cinnamon roll
No Ice fridge are worse to keep anything .Buy the fridge which keep Ice in the deep & that will keep the Taste & Flavore of the meat intact
I don't know... We age beef cuts in the frig for several weeks in a container with air holes.
Michael C at what temp? Beef at grocery store and butcher is all bright red today. Has not nearly the taste of the old time butcher with aged steak he cut from hanging locker.
@@bretts1 My frig is well regulated at 37 deg F
I'm still eating on Turkey fixed a week ago. It's fine
I would like to see the real evidence to the claims she is making - why certain bacteria growth is harmful and the proof of claims by persons eating meat that has been in the fridge for 5 days or more and getting sick. I personally had a tri tip in the fridge for a week or more, I finally got around to cook it and it was the best one I have ever grilled bar none. This is just restaurant health guidelines.
What about dry aging
Does this apply to cooked meat or raw meat?
did you even watch the video?
I wish she could make a video of different cooked vacuum sealed and in a vacuum container stored meats and fish. I truly need this information! 🙏🏾🫶🏿
This information is totally wrong. I used to work in the seafood department of the grocery store. We used to sell fish for at least a week or so.
What makes the fish spoil in just 2 days just because you brought it home? What if the fish you bought were freshly delivered and unpacked.
How long can I keep dirty rice dressing in the fridge?
I keep my refrigerator set at 34° and meat is good for 2 weeks.
Thank you lol. I had a couple ribeyes in my fridge that I haven’t cooked for 8 days. This made me way more comfortable lol
@@johnnychavez1312.If buzzards don't eat it,then I wont eat it.