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How many people stack their refrigerators with left over good and never eat it?
We eating turkey for breakfast, lunch, dinner, and I’m between meals as a snack😂 if it ain’t gone after 2 days , it wasn’t cooked with flavor
All I know is that it better be gone after 3 days n that's it. Either imma eat it all and get fat or throw it out after three days
The person across to the hall is the slamming doors again.
3 to 4 days? No. Food lasts longer than that when properly taken care of and properly reheated.
Keep it in liquid nitrogen and it will remain fresh for thousands of years
@@SumitSingh-iz9pw Well great thinking, but food may lose its nutrition value at such low temperatures and won't be edible anymore. Liquid nitrogen is very cold, at -196 Degrees Celsius.
I've been eating 5-6 day old leftovers my whole life and never had a problem. I refuse to waste food/money.
No comment lol
How many people stack their refrigerators with left over good and never eat it?
We eating turkey for breakfast, lunch, dinner, and I’m between meals as a snack😂 if it ain’t gone after 2 days , it wasn’t cooked with flavor
All I know is that it better be gone after 3 days n that's it. Either imma eat it all and get fat or throw it out after three days
The person across to the hall is the slamming doors again.
3 to 4 days? No. Food lasts longer than that when properly taken care of and properly reheated.
Keep it in liquid nitrogen and it will remain fresh for thousands of years
@@SumitSingh-iz9pw Well great thinking, but food may lose its nutrition value at such low temperatures and won't be edible anymore. Liquid nitrogen is very cold, at -196 Degrees Celsius.
I've been eating 5-6 day old leftovers my whole life and never had a problem. I refuse to waste food/money.
No comment lol