EASY SOURDOUGH BREAD RECIPE | TARTINE BASIC COUNTRY BREAD
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- เผยแพร่เมื่อ 10 เม.ย. 2020
- In this video, I show you how to make Tartine Bakery's Basic Country Bread. It's an easy recipe for sourdough bread that anyone can follow to make delicious loaves at home!
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INGREDIENTS YOU'LL NEED
LEVAIN
50g Mature Sourdough Starter (~1/4 Cup)
40g Whole Wheat Flour (~1/3 Cup)
40g White Flour (bread flour or all-purpose) (~1/3 Cup)
80g Room Temperature Water (~1/3 Cup)
REMAINING DOUGH
900g Unbleached Bread Flour (~7.5 Cups)
100g Whole Wheat Flour (~0.8 Cups)
750g Room Temperature Water (700g initially + 50g added after autolyse) (~3 1/8 Cups Total)
20g Kosher Salt (~3 1/3 tsp) (VOLUME CAN VARY DEPENDING ON TYPE OF SALT USED)
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ADDITIONAL RESOURCES
Tartine Bread Book: amzn.to/3ee1bat
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How to Get a Better Oven Spring: • 5 WAYS TO GET A BETTER...
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SOURDOUGH BAKING EQUIPMENT
Challenger Bread Pan (Upgraded Version of Lodge Combo Cooker): challengerbreadware.com/produ...
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RECOMMENDED SOURDOUGH BOOKS
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BEST SOURDOUGH RECIPE... I baked two of the best sourdough loaves ever on my first try with this recipe. I've tried lots of recipes and techniques, often with mixed results (often a lack of rise and oven spring), but this one really was far and away the best..
I would like to make a half recipe, due to a tiny oven, a tiny fridge, in a tiny house, haha! Any tips??
I wrote out my version of the recipe based on the the video... Here is a Google doc's link.. docs.google.com/document/d/1-uFAwDcGqJUjzstYYHPLgRkqP7xuKWjwfCZK8BJQqXc/edit?usp=drivesdk
Right??!! I am just going to tweak it!
@@MagdalenaShakti you should be able to just cut the ingredients in half and be fine.
Brett Thomas the results looks amazing, i’m on it right now! But i dont get the bulk time fermentation clear crom the video. Is there any? Or is just the 2,5h within the fold periods on 25 minutes? I heard about 2,5h but dont know when. Thanks!
I teach Chad Robertson's Tartine method sourdough at a local university. I have developed a very simple process, no weighing or thermometers, just measuring cups, spoons and time I provide a great starter which originally came from the Boudin Bakery in San Fransisco. It was given to an 8 year old baker during her visit to the bakery. To 1/2 cup of start I add 2 cups room temp water, stir and add 4 cups of bread flour or 1 cup whole wheat flour and 3 cups bread flour. Then the 3 hour tartine stretch and fold. This is divided into 2 loaves, shaped, put into bannetons, plastic bags and the refrigerator for 8-12 hours. Then a major change. The loaves go from the refrigerator into a 7" diameter stainless steel dog water bowl from $Tree that is $1.25. I use 4 bowls, 2 to hold the loaves and 2 as top covers. This cooks at 475F for 20 minutes, is uncovered for about 10 minutes until the desired color is reached. This is simple and cheap. The students each get 4 cooking bowls to take home as part of their bread class. The bread they make is great.
15 minutes is not a long time to go through what you detail so clearly here. Thanks for showing us the complete process in a short video.
This has been one of the best techniques I've used. I tested it step by step and the bread came out virtually perfect after months of "sourdough woes". Built my confidence again. Than you
I've been making sourdough almost weekly for 8 months and tried many recipes. They always tasted good but the rise was disappointing. I followed this recipe two times now and both resulted in the highest rise I've ever had. I took pictures because I was so proud haha. Definitely sticking with this from now on. Thank you!!
I watched this video carefully and finally decided to go to the bakery in our neighborhood and buy some sourdough bread. Many thanks from the bakery
😂
Lol. My town doesn’t have a bakery I can visit.
All the grams??? I m in America. We don't do grams...too confusing.
I'm off to Publix bakery. Too
Lol for real for real.
@@susanswinskey8573 get a small cheap digital kitchen scale. Those have grams. It’s way more precise than using cups. Depending on how packed flour is in the cup you get vastly different quantities. Once you start using grams you will never go back. Way easier, way more accurate. Trust me.
I have been playing with Sourdough since receiving the Tartine book in November - of All the zillions videos I have watched - these are by far the best. Hands down.
I join in the chorus of praise! I have been trying to get a decent sourdough loaf for the past 4 months. Consulted many books, videos, blogs, you name it. Threw away pounds of lousy bread. By following these clear and concise instructions, I finally found SUCCESS. 3 beautiful loaves of sourdough, plus I found out what my mistakes were. Thank you, thank you.
I got the Book and also highly recommend this Book. I been acing it! Was attempting Sourdough for years, but never happy with it. Now I make the most amazing Sourdough. I suggest you buy the proper equipment, makes the world of difference. I have one going in the oven in about 30 minutes. So in goes my Dutch oven for 30 minutes at 500°, to warm up.
I literally tried making sourdough 17 times without success before I tried this recipe. This worked the first time, and every time since. I now make it 3 to 4 times a week, letting it rise in the refrigerator overnight and baking the next morning - it has NEVER failed. Results are spectacular! Thanks so much! I'm impressed! Family, friends and co-workers are, too!
Made four loves of this bread awesome recipe for those needing a recipe to follow this is the one!
Wow! What a loaf! Perfection!
dude...THANK YOU, sick, comprehensive to the point video.
Great explanations!!!! Found quit a few straight answers thats I couldn’t find in other tutorial vids!!! And you voice is soothing 😍
Thanks for explaining everything in such a clear and simple way! I’m definitely gonna try this recipe for my next bake 😄
Thank you for the recipe and instructions! My bread making has improved dramatically!
Oh WOW...fantastic
Thank you for adding Celcius. Much appreciated!
The oven spring on this was outrageous! My new go to sourdough recipe. Thank you!! :)
So we live in 9000 ft. My son got into baking and we tried several times with not much success. Lack of oven spring so bread was always dense even though tasted good. I was ready to quit but he wanted to try this one. For the first time the bread turned out amazing!
Hey Regular Chef! You rock. Perfect bread following your instructions! Thanks!
I’ve tried a lot of different methods and this one had the best results. Clear and simple instructions, great video! No need to overcomplicate sourdough to get great results.
Just finished up baking my loaves and WOW they turned out beautiful! Thanks for the instructions that were easy to follow along!
Perfect video, just what I needed. Thank you!
That looks amazing!
Third day in a row making bread using this video and what a success. Three days of perfect rise yealding chewy, tangy bread. This is a keeper.
Hey Charlie,
Great, thorough video on how to make sourdough. I've looked at other videos on your channel; the detail and quality are consistent. Keep up your good work!
Wow. Absolutely amazing! Very satisfying watching you make it.
Best recipe easy always comes out perfect
We did quite a bit of reading before attempting our first sourdough loaf and some of it was intimidating. We followed your video and ended up with a beautiful first ever sourdough.loaf. Thank you so much for your clear and eady to follow instructions.
Finally after many trials and errors I got a beautiful oven spring. The first one ever! I wish I could send photos!
AWESOME RECIPE! Made my first bread using this. So easy and sooooo perfect! Thank you!
great way to explain how to make bread, you are great, one of the best tutorials!!!!
I would repeat what most of the commentaries already captured - best loaves of bread we have ever baked. Simple, clear, easy to follow video , that allows those of us with somewhat basic baking skills to achieve awesome results. Thank you !!!
Thank you so much, your recipe is amazing, I never thought I could make such a beautiful tartine bread! I think I will keep this recipe for the rest of my life!
I'm going to try again. I love sourdough!
Life changing! I’ve used other recipes and techniques. This video and guidance is a game changer. Thank you!
I love your humble style of teaching. I'll be coming back to this recipe often. Thank you!
Thanks a lot, I appreciate it!
I’m a relatively new sourdough bread baker but I’ve made a series of very nice loaves. Tried this recipe and I have to say this is the best I’ve baked so far. Very tangy flavor which I like. I will definitely be repeating this recipe.
Made the best bread ever being a beginner, thanks for the instructions.
This is an amazing demonstration. I had the best results ever following it. Many thanks!
Living in SF and have gotten into bread making since quarantine/lock down started. Didn't realize Tartine is literally 4 minutes away from me and the rest of the bread world was obsessed with this place! I got a loaf from there, expensive but it transcended how good I thought sourdough could be. Inspiring!
This is by far the best tutorial I have followed!! Thank you. Can't wait to explore your channel.
Thanks a lot, I’m glad you enjoyed!
Perfect results here, thank you!
Brilliant tutorial for starter and bread, my first attempt turned out great
Had amazing results with this! Can't wait for your next video, please do it soon!!!! Making my second loaf this week.
That’s great to hear! Haha yeah I try to put new videos out every Friday so look out for it tomorrow! This week we’ll be talking about some sourdough starter troubleshooting
Thank you so much for this helpful video. After several false starts in my sourdough bread-making efforts, your tutorial was the first that actually helped me produce a beautiful, flavorful loaf. Your descriptions and explanations were simple and easy to follow, but also insightful. Terrific job.
Great video. Instructions very clear. Definitely going to try this method
One of the BEST videos on subject!
The Tartine recipe has been my go-to recipe for weekly baking going back to when the book was new. It’s easy over time to begin to cut corners, even unconsciously, and the quality starts to drop off as a result. Watching this video corrected all that accumulated laziness, and gave me about a half dozen good ideas that had never occurred to me. Fantastic video.
May I know how long you put in oven before you take out from the refrigerator.
Dude!!!! I had my first success with making my starter and sourdough bread today. Your procedure is spot on as they say!!! My first attempt tasted good but no rise. With your help I got great taste and good rise! Thanks a bunch!!!!
I love how straight to the point he is!👍💝 This was so helpful and so easy to listen to! Thank you!
This was FABULOUS!
My first time ever attempting a sourdough a couple days ago and it turned out amazing thanks to this recipe! I had to improvise a lot, I used a cake pan and a metal bowl during the bake. Despite this, both loaves rose so high it lifted the metal mixing bowl and made a little hat. The interior was so open, airy and chewy, the outside could break a tooth. So I just wanted to thank you for this video!
>"I know this is a long video"
>is about 1/2 the length of most sourdough videos
Thanks for this very clear and comprehensive vid, about to try my first sourdough loaf this weekend!
I really enjoyed this video. It was well made. My sourdough starter is cooking 🧑🍳 If all goes well I plan to bake bread next weekend after my starter has had 7 days to get started. Fingers crossed 🤞 it will work. Wish me luck.
Great stuff Charlie, nice job 👍🏻.
I am self taught, been baking for 5 years... I have learned MORE from you! Thank you!!! Happy baking.
Thank you for this video. I followed so many recipes that resulted in a lot of dense loaves and didn't understand what I was doing wrong. I appreciate that you explained how each step was important in the process and what to expect. I baked my first loaf this morning and I gasped at how high it sprung up when I took off the lid!!
I already tried another recipe before this one and was slightly disappointed. This recipe was a life saver!! Loved the results and all the little details added. Very helpful for a beginner baker like myself. Thanks very much for making this video !
If you want to make sourdough and are confused and hesitant try this one it simplifies sooooo many things.
Thanks again !
best video on making sourdough I've watched! can't wait to try this recipe!
I made it following your instructions exactly, and my bread is beautiful and perfect! Your recipe rocks! Thank you so very much!
You are my hero Charlie! I've named my starter after you! You'll be with me forever! I've also shared this video with my mother in law and she's grateful too!! Thank you, thank you!!
Hahaha I'm honored. I'm glad the video helped you out though, thanks for sharing!
@@TheRegularChefYour dough makes incredible focaccia bread!!
Named your starter after Charlie....soooo cute! Made me LOL.
This is THE recipe to follow, after weeks of okay loaves the first one following your instructions is amazing!
I'd like to add I've made about 10 loaves now and they have been consistently amazing! The one time I deviated slightly it wasn't so good.
That’s good to hear, I’m glad you like the recipe!
Great video. One of the best
Super great video you made it look so easy.
Thank you sooooo much for this recipe - I‘ve tried to bake bread like this for over 6 Months now and this is seriously the best recipe I‘ve ever tried!!! Also I love your time schedule! Thank you sooo much :)
No problem, I'm glad it worked out so well for you!
I've been watching a ton of sourdough videos and this one is by far the best for step-by-step instruction. More importantly, you explain WHY certain things are being done. Thanks for your efforts. I'm looking forward to trying this out. Subbed.
Thanks a lot! Yeah, my goal is to help people understand why they’re doing certain things rather than just following a recipe. I’m glad you appreciated it!
Confirmed. This method works like a charm!
Awesome video, great recipe advice!!
Congrats!!! Excellent recipe and explanation, I am going to make it!! Thanks a lot, you are awesome!!!
First sourdough bread ever and I followed you step by step and it’s a success!!! Thank you so much for this easy to follow recipe ❤️🔥
That's great to hear, I'm glad it worked out well!
Please can you tell the how much steam I should use
You don’t need to add any steam, you can just bake the loaf inside of a Dutch oven, and it will create its own steam
I’ve made this for a few years, with great results. You do a great job of explaining this. Love seeing younger people take an interest in bread baking. I always made half the recipe or 1 loaf. Getting ready to dry my starter for the summer, so I’m making 2 loaves now and freezing the bread. I don’t bake much in the summer.
Hi! How do you dry your starter? Do you then keep it in a jar? The info would be greatly appreciated!
Best demonstration... Thank you.
One of the best sourdough bread tutorial hands down 🙌❤
This is the best video I've seen on sourdough and I've watched a lot. My loaves went from flat and dense to a thing of beauty. I've recommended it to my friends too and their sourdough game has also come on in leaps and bounds. Thanks chief 👊
That’s awesome to hear, I’m glad it helped you out!! Thanks a lot for sharing!
David Keane omg so did mine. Have to go to work just now but will upload photos of this technique and the other I’ve been trying to get right for months. I gave this one a try first time last night and this morning and WOW. I’m using this method from now on. THANKS so much regular chef!!
Not sure how to share photos on here but boy oh boy after trying this method today (same starter as I always have . Just the method is different) and my bread is a crunchy monster. I subscribed immediately!!! Thanks 😊😀
Haha that’s great to hear, it’s super satisfying once you get it right! I’m glad I was able to help!
Thank you for creating this video! As a beginner this recipe worked out perfectly for me after several disappointing loaves. I had to use all-purpose flour and didn’t have enough whole wheat for the second batch but it worked out great both times I made it. First time I let it sit in the fridge 4 hours before baking and the second batch sat for 12 hours. Both had great oven spring and incredible flavor. Not as tangy as I thought for the 12 hour batch but I suspect that might be because my starter is only a couple of weeks old. Thanks again!
That’s awesome to hear, thanks a lot for the feedback! And good to know that it still works well with all purpose flour. Yeah that’s interesting, you could also try letting the levain rise at a lower temp if you want to make it tangier. But no problem, I’m glad it helped you out!
Fabulous video! Thankyou working on a strong starter! I was doing amazing then had a few weeks off! Such a helpful clear video
my go-to, done this recipe many many times, works perfectly
Something I rarely ever say, Well done I'm impressed.
Recently switched to the Tartine recipe after doing some recipes from Ken Forkish. I was not happy with the results after two attempts as the dough was difficult to shape and there was a lack of oven spring. I watched this video along with your video on Oven Spring and made my first loaf today. Massive improvement shaping was easy and the spring was spectacular. I was definitely overproofing the dough. Thanks for sharing your knowledge and experience.
No problem! I had the same problem with the Tartine recipe until I figured out that I was overproofing it and reduced the bulk rise time.
Keep the fingers crossed! i am making my first attempt your style. i so far had few ‘almost pancake’ like results and one ok with low oven spring following other videos. you highlight possible mistakes . other videos stated just keep doing it will take you a year before you master
OMG. This is the best sourdough I’ve made. Thank you
I'm new to sourdough and baked my first loaf today. I've looked at several videos and this one is the most straightforward and easy to understand. Thanks!
love the video, congrats bro. I jwill try this weed asap just try to use less plastic, reuse the ones other times to proof in the fridge. Thera are ways to help envirolment! hugsss
Super nice video! Great explanations on all steps.
May I just say that it would be nice if there wouldn't be so much one-use plastic involved.
I am just using towels and plates to kind of seal the bowls. It works just as good. :)
I've been using and reusing the oversized Ziploc bags. They work really well :)
@@clamdiggin I use shower caps to cover everything ... they last and last!
I noted the same thing! A lot of unnecessary plastic waste.
Great recipe! Just baked mine and it turned out great 👍🏻 awesome video amd instructions - highly recommended
BEST VIDEO EVER! Thank you.
It's useful to have many 20-30 minute tasks to do at home while you do this. Or watch many episodes of Good Life and still feel productive.
By far the best video on sourdough I’ve seen. Tartine has been my go to but never achieved that much of an oven spring until paying more attention to the shaping in this video. So useful 🙏
Just wanted to tell you thank you soooo much for this video! As most of these comments say, this was hands down my best set of loaves because of your video. Thank you for laying it out as you did and making it a joy to make a loaf now because of the results. Keep on keeping on!
Thanks for the tutorial. Btw, you can reuse the plastic bags if you don't tie them too tight. Less plastic waste. :)
Cool tip! Using the same clean bag couple of times is the hardest thing in this tutorial :) People...
The least complicated video on sourdough bread since the TH-cam was invented. Good job 👍.
Haha thanks a lot, I appreciate it! I’m glad it was helpful!
This is best video about sourdough bread that I've ever seen! So quick and easy to listen to and to follow! Thank you❣❣❣🍞🥐🥖
Thank you so much Charlie for this very detailed video. It was a little fast, so I watched it a few times. I highly recommend this video to anyone wanting to make sourdough bread.
After a few attempts I finally made something that kinda resembles a bread. Tastes good! Thanks @theregularchef
I love how well you broke down every technique. It really helped me understand the process. One question I had is I noticed the Tartine recipe involved incorporating your starter into the dough prior to autolyse. I see more traditional recipes incorporating the starter after the autolyse stage. Are there any benefits/drawbacks to this?
Yeah, I’ve just had better success with incorporating the starter in prior to the autolyse. I figure it helps to evenly distribute the starter throughout the dough since you’re dissolving it in water first. One drawback is that you have to keep the autolyse relatively short to avoid over-fermentation, but I haven’t had any issues with getting sufficient gluten development using this method, so I don’t think that’s a huge drawback.
I am so happy to say that I made the adjustments to the starter and water amounts you recommended and I made the most beautiful and delicious bread! Thank you 😊
Great video, you clearly explained some of the things I've been doing wrong...looking forward to taking my results from good to excellent!
Hello! Very much enjoyed this video...I was already underway with a different recipe so we'll see how using this technique goes with a Bread Alone Levain. One question: are you baking your loaves straight out of the refrigerator, when they are still cold? THANKS!
Hey, I appreciate it! Yeah, I bake them straight out of the fridge. They’re easier to score that way and they retain their shape a bit better when they’re cold.
I agree -- best sourdough video, and I've watched lots, and experienced failure each time. Until now! The Regular Chef rocks! Hey, RC: At 4:00, you say that you will be posting a high hydration sourdough video. Any idea when that'll be? I'm very excited to give it a shot. You've restored my confidence! Thanks a gazillion!
Thanks a lot, I'm glad it helped! I'm still working on perfecting that more advanced recipe, but hopefully soon! I'll definitely be posting more sourdough videos in the coming weeks, and hopefully that higher hydration bread video will be out within the next month or two.
Exciting! Stay safe, and keep up the great work.
One of the best videos on TH-cam of the sourdough bread. Awesome 🍞🍞
Tried many recipes from TH-cam , but this one is the best !! Thank u so much!