9 traditional Czech Meals

In this video I share 9 traditional meals you will find in Czech Republic either at a restaurant or at a czech home. The meals are as follows:
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0:00 Intro
0:15 Vepřo knedlo zelo which is fried pork with cabbage and bread dumplings
0:29 Guláš a knedliky which is beef with a gravy and bread dumplings or potato dumplings.
1:05 Svíčková which is roast beef with a root vegetable gravy and bread dumplings.
1:34 Maso a křen a hořčice a chléb which is meat (usually chicken or pork) with fresh grated horseradish, mustard and bread.
2:19 Pečená kachna which is simply roasted duck served with red cabbage and potato dumplings.
2:34 Řízek a bramborový salát which is breaded fried pork chops and potato salad.
3:03 Kapr a bramborový salát which is breaded fried carp and potato salad served as the traditional Christmas Eve dinner.
3:29 Koprová omáčka or Koprovka which is dill gravy with boiled eggs and bread dumplings.
3:51 Kuře na praprice or Kuřecí paprikáš which is chicken paprika served with rice or noodles or potatoes or even bread dumplings.
You can copy and paste any of these into google or youtube for the recipes. Also, I plan to make these recipes in future youtube videos on this channel so subscribe in order to see those videos.
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[@CzechingWithKatrina]

What is your favorite Czech food?

[@johnsheetz6639]

It has to be Czech goulash with klednik. Of course it's the only one I've tried lol I worked with a lot of czech people in Florida doing construction on condos and they'd always make extra for me when they had it. Mmmm!

[@alesgill]

Made me all hungry at 10pm. Dangerously tasty video.

[@CzechingWithKatrina]

😋

[@MichaelHradek]

If you come to Prague hit me up. My wife and I are Americans living in the CR for 2+ years and love it.

[@vladp7405]

Guláš and paprikáš are actually originally an import from Hungary ;)

[@CzechingWithKatrina]

Well everything traditionally American was originally imported from somewhere so simply because it may have originated from elsewhere, doesn’t make it any less of a Czech tradition now. 😊

[@vladp7405]

@@CzechingWithKatrina It's just a funfact, no offense :-D

[@CzechingWithKatrina]

@@vladp7405 oh, I wasn’t offended. I was replying in a fun way as well, pointing out that as an American, nothing is truly original. 😉

[@bibinek9950]

😂😂 actually....
Before we had something called austria Hungarian empire. It was a whole kingdom with Hungary, austria, czech, Slovakia in it.
Hungary has their GOULASH SOUP. The czech and austrian made their own version of this and made a STEW and served with dumplings!
GOULASH soup originated from Hungary but czech/Slovakia and Auatria made their own version, A STEW

[@Emeraldfox2001]

My 3rd great grandmother was born in budejovice czech republic and came to usa I. 1870s south dakota

[@CzechingWithKatrina]

Were any of these dishes (recipes) handed down to your family?

[@Emeraldfox2001]

Nope but when I did my ancestry on 23and me that's how I found out she was 1 of 3 family's from Czech to first come to South Dakota after Civil War

[@CzechingWithKatrina]

@@Emeraldfox2001 that’s quite fun to learn. 😊

[@rubencasasreategui4148]

Hello Katrina, I study in Budejovice, and for now I am in Peru, I am Peruvian, thank you very much for sharing these delicious recipes that remind me a lot of the Czech Republic, greetings from Peru.

[@CzechingWithKatrina]

What is your favorite czech food?

[@jirislovacek669]

ahoooj, supr výběr , na doplnění : smažený sýr, bramborák, pečené koleno, španělský ptáček, rajská . těch jídel je spousta :D dobrou chut.

[@bohumila4646]

Posílám křenový pozdrav z Malína, který je částí Kutné Hory. Pěstoval se zde světově proslulý malínský křen. Místní nadšenci obnovují jeho tradici.
regiony.rozhlas.cz/nejlepsi-kren-na-svete-malinsky-kren-byval-cennejsi-nez-chalupa-7418803

[@CzechingWithKatrina]

Byla jsem v Kutna Hora jedenkrat. Byl moc krasna!

[@TheGDJames]

So, bread dumplings with everything.

[@CzechingWithKatrina]

Pretty much 😄

[@helcahorakova9209]

yes, kuře na paprice is my favorite too and variets of guláš and I prefer rice to guláš, pork-beef-vegetable. and in summer potatoghoolash with fresh paprika-kapie, potatoes and "špekáčky" :-)

[@CzechingWithKatrina]

I prefer just rye bread with my guláš or potato dumplings. As for"špekáčky", is that like utopence?

[@helcahorakova9209]

@@CzechingWithKatrina Utopence are processed špekáčky, whole or cut pieces of špekáčky are pickled with spice and vegetable in vinegar brine.
špekáčky as sausage are used not only for grilling. when we cook soups like "bramboračka", "gulášovka" so we use špekáčky cubes light roasted at the top when serving - this is not only soup, its all dish :-)

[@michalctrnacty9834]

My favorite Czech food is španělský ptáček, vídeňský řízek, dalmátské čufty a ruské vejce

[@geminiXXX]

I see what you did there

[@samdream9391]

ok, now im hungry

[@zbynekponcza4766]

And what about sweet meal? Dumplings with fruits and many more

[@CzechingWithKatrina]

I plan to do a whole video on traditional Czech sweets. I figured I’d include trdelnik just to get a rise out of a bunch of Czechs. 😂😂

[@timlebeda789]

Hello, any knowledge of Lebeda family ?

[@CzechingWithKatrina]

No sorry. I’m not familiar with that name.

[@biancahotca3244]

Hmmm very, very similar to Romanian cooking. How come you're living in the Czechoslovakia? aka cr : ) We say Ciao in Romania too, I guess it's said throughout Europe, many countries. Of course it's orig. in Italian.

[@CzechingWithKatrina]

I’ve never been to Romania but I plan to go some day. My husband is Czech and we are living here by his parents right now. The primary reason we are here is the share the gospel with others, but that’s our primary reason to live anywhere. 😊

[@skippyhapson]

The Eastern influence shows in Czech food.

[@CzechingWithKatrina]

very much so

[@petex3909]

im glad you explain in english what is in those meals....like some stupid people thingh .. gulas got tomato sause ....?!?!?!...svickova got carrot sause..bullshit..?!?!?! bread dumplinks...not bread..it is roll or bun inside..never a bread...well i like a goose / much better than turkey , turkey smells bad/ with cabage and dumplinks ,, gulas you may to do with a deer, wild pig etc. ,,, other nice meal is " kaplicka cmunda" it is potato pancake + cabage + smouked pork ,,,and finaly i love a meal with cabage and onion...it is our history..))) i guess a cabage is healty