Wow! Love the secret ingredients - I've made many chillis but never added them in. Looks great when it comes out of the oven. You can also smash the skin-on garlic clove with the base of the knife blade in the manner you did to easily peel and smash in one motion.
Wow! Love the secret ingredients - I've made many chillis but never added them in. Looks great when it comes out of the oven. You can also smash the skin-on garlic clove with the base of the knife blade in the manner you did to easily peel and smash in one motion.