herni setiawan , at least these noodles are something I can talk about because I know it too, and I do love them really much. May I ask you, because it's something I'm curious about, would you say the taste is "typical, original Indonesia"? I would ove to cook a easy dish myself but I can't imagine how it spuld taste even I have a accurate recipe, so I can only compare it with these noodles XD greetings from Switzerland ^^/
im singaporean, and we get this shit often. perfect breakfast if you're in a hurry and have no time to make a nice breakfast and are not in the mood for a sandwich
The "basic" or the original flavour has always been the best indomie flavour. Some like the rendang flavour more, but it's just that the original one stays delicious for what has been more than 20 years. It never gets old.
My Korean friends don't like the rendang flavour at all. They just like the basics such as Indomie Goreng and Indomie Rebus Ayam Bawang. Others are non-eatable lol
I do agree that 2 is too many and 1 is never enough. I felt like throwing up. But maybe because I just had an intermittent fasting so I am not used to a lot of food. XD
Yay! You also tried the indomies i sent you :D my favourite is definitely the indomie goreng too, it's my all time favourite since i was a child. I wanted to sent you guys rendang and indonesian beef jerky(dendeng) but i was afraid it's going to be spoiled so i sent the indomie version to you 😅 but seriously though, the real stuff is WAY better, and Rendang originated in Minangkabau, in Indonesia, definitely try the one in here it's different than Singapore's cuz I tried the one in Singapore and it can't even compete with the original Rendang hahaha by the way, i think you guys put slightly too much water in the soup indomies 😅
Jacq's Munchies So it was you who sent them these delicious lovelies. So nice of you to allow them (and us) to enjoy the taste testing. Thanks for your kindness! This video sure made me super duper hungry. 😆
if you don't mind me asking, how did you send it? I'm wondering how to send food overseas, but the shipping company specifically said to not put food inside ._.
Kazue999 originally I wanted to do a collab video with them when I went to Japan for my Japan vlogs a few months ago, but our schedule did not match so I just send them some food that I took with me when I was in Tokyo :)
My fave is definitely mi goreng! After I had some, I was hooked and has been a staple in my university life. Even my friends are now fan of mi goreng and they have ordered boxes of 'em! XD
My favorite is Rasa Kari Ayam (Chicken Curry). It's not in the video, you guys should try it. It's really good. It's not really surprising that you guys like the Mie Goreng one, it's everyone's favorite! But i like soup noodles more.
I like how you present it., not just open and eat but you guys search what about that stuffs, love your videos guys, and to whoever sent that stuff to you, I thank her. *note: we sometimes use different boiled water for the soup noodle(mie kuah) after we drain the noodle, we boiled another water for the soup, not using water from noodle stew :) greetings from indonesia guys
Fauzi Nur Rohim saya juga kagum sama program2 Jepang seperti ini, mereka selalu research dulu info nya sampai bener2 valid terus baru dipublikasikan.. bukan hanya di video ini saja, masih banyak video2 lain tentang luar negeri termasuk tentang Indonesia juga yang mereka buat
Funny thing, even in Indonesia the popular are Mie Goreng, Kaldu Ayam, and Soto Mie. Sadly, the exported one taste different from Indonesian one (the exported one taste so bland).
eternalinsignia actually they adjusted with the local taste. And also the ingredients used are available in the country itself, so it's gonna be different from the original one
@Lily Vuong Sadly, it is yes. Even in Singapore, the taste which is sold in Singapore market taste different (which is why lot of people of Singapore or even Indonesia people in Singapore buy indomie when they are in Indonesia or seek a mart which sell Indonesia version of indomie)
yupz, as indonesian i have watched so many people doing mistake when serving this noodle... i'm just afraid they are disappointed with this noodle,,, nothing wrong with the taste as if as you doing right when serving... thank you have interesting with our type of noodle...
Yes, common mistakes made by non-Indonesians. It ruins your pots/pan too. And for Indomie Goreng, it just doesn't make sense to put all the ingredients together in the pot because you're gonna be draining the broth at the end.
I love the mi goreng one. I always top it with a sunny side up. I eat the white sides of the egg first and when half of the noodles remain, I pop the yolk and mix it. Very tasty
Awesome video guys! I’m Indonesian, Jakarta-born & raised. For me, the original Indomie is the best. All these other new flavors they come up with can’t top the original. Even my husband who is Latino, he loves the original Indomie the most :) I like to cook it with a fried egg, tomatoes, etc like how it looks on the packaging.
Jaqueline, thank you for sending the fantastic assortment of noodles! What a fun video! Also, thank you to Ai for being part of the video! Such a good day to have someone to help sample the delicious food. I wish I could try the mi goreng noodles! They sound delicious. Thanks to everyone for another great video. Looking forward to seeing you at tonight's chat. :-)
Erin Uber you're wellcome :D it's Jacqueline by the way :D the Indomie goreng is AMAZING but sadly I think you can't buy the original Indonesian indomie in most countries because of the different health regulations or something >_< so if you find any Indomie outside of Indonesia, you might not taste the real Indomie flavour because they have been reduced and changed a bit
Jacq's Munchies Jacqueline, I'm so sorry I spelled your name incorrectly! It is sad to hear we can't get the original form of Indonesian Indomie outside of the country, but hopefully the other version still has a good taste. Your package was great! Thank you for sending it to Shinichi and Satoshi. :-) Best wishes for a great week ahead!
Erin Uber that's okay people mispelled my name all the time ahahhaa~ I'm just glad Sinichi n Satoshi liked it and made this video :D I'm so happy to be able to advertise my country a bit hehehehe~
Tabieats said that he eat it in Singapore, not saying rendang from Singapore. And yeah Rendang is popular so its obvious that you can find it in Singapore.Tho I'm affraid that Singapore' rendang isnt as good as Indonesians.
First Rendang is from original Indonesia you can find it in Restaurant padang or we call it Nasi Padang, Dendeng mean is fry dry meat. Soto lamongan originally local food from Lamongan East Java, from chicken broth with Indonesia lemon. Soto mie is local food bogor East Java, you must try the original one before you eat instant ingredients from instant noodle.
I've only ever eaten the Mi Goreng flavor of Indomie but I like it so much I haven't bothered to try the other flavors. Thanks for trying all the flavors! Now I want to try the other flavors too. I'm not at all surprised two of you liked the first flavor best, it's truly that good.
You should put all the spice ingredients in a bowl and mix it all up first before the noodle so the powder somewhat dissolved with the soya and oils. After that, noodle goes in and mix it all up once again. Preferably with a fried sunny side up egg.
rafif baihaqi Lha iya, tapi yang bingung itu ada yg ngklaim Indomie itu asli dari negeri di afrika sana, padahal mereka ga tau nama2 goreng, soto, ayam dll itu nama2 dari mana LOL :v
Tips : you should put the seasoning at the plate first, so the mie goreng noodle wouldn't get cold before you mixed all in (when you're boiling).. And taste would be stirred well that way..
Here in the UK, the cold weather means the oil is always like this. What we do is knead the seasoning packet gently so that the pressure and heat from your fingers return the oil to normal.
Well done. You will get a lot of hate comments from Indonesian if you dont like the first one! That was like everybody most favorite food in Indonesia, no matter how old they are, wherever they are, they will always have them ready in stock at their homes. Well done guys + the way you cook it is just the way i like it... simple and slurpilicious!
Mungkin kamu salah paham? spicy d sini bukan pedas tapi berbumbu. Mi kuah emang banyak pake rempah kan? mereka bilang "so many spices". Artinya banyak bumbu.. bukan banyak pedas
From Florida, we just discovered these wonderful noodles. I agree the original Indomie Goreng is our favorite, very close behind for me is the Hot & Spicy. I am amazed that in the last 3 months the price for these on Amazon has spiked 100% or more. Today's price is $34.99 + $4.99 shipping!
@@akihiko99999 Thank You. Since I posted this, I found an online seller that specializes in Asian food called "Weee! " based in San Francisco where I ordered 2-30 pack cases of Indomie noodles for only $16.99 each and free shipping over $35.00 order. This is where the price should be, Amazon cheats people! Thank you for your reviews!
Kaldu ayam is my fav for soup type indomie. Because it's so basic you can add whatever additional toppings you've got. Indomie goreng also my fav for dry noodle (infact it's our all time favorite). For other flavored mie goreng, I suggest to ad a raw egg, 5-10 second before draining the water (do it carefully so the egg won't washed along with the water). Then mix it thoroughly with the noodle and the seasons while it's still hot. The eggs will mellowing the sauce taste, while it's also make creamier texture.
On second thought, if it is a Japanese egg, adding it directly to the bowl (without heating it first with the noodle) then mix with hot noodle and seasoning sauce, will do the same (and easier) result...
because they are new to tasted the soto ayam flavour I think. since my hometown is Lamongan, I almost eat soto every weeks and my mom is very good at cooking soto
mi goreng is basically just an original taste of fried noodles. yes, the sauce and seasoning indeed taste great! it will taste better if you give just a little bit of the soup from the boiled noodles, mix it with the seasoning & sauce, top it with a half boiled pouched egg. sooo yummmmmmm 😋 p.s. try the indomie real meat version. it also has a delicious taste! 😋
Indomie goreng is the best, but you get indomie goreng export version, the local version don't have chili sauce in it, but it has chili powder, and that make the taste different a litlle bit I wanna say that you did make the soup noodle a little bit wrong. The volume of water you used is too many, so that the flavor became too mild Rendang, iga penyet, dendeng balado, they are beef flavor. I wonder you guys tell it is lamb, lol
Indra Yosry the powdered chilli version is still sold in my country & agree it's yummier than the liquid chilli sauce one. Everyone I know, agrees as well.
i don't know about this export version thing.........i've moved from padang to jogja for about 4 yrs now and it does have the chilli sauce in indomie goreng, while i got the chilli powder ones in padang....and one thing for sure is i love the chilli powder more
Indra Yosry i bought the indomies at alfamart deket rumah so i'm 100% sure it's not the exported version, cuz why would local indonesian minimart sell exported indomie.... in all my life eating indomies, the original indomie goreng never has the chili powder version maybe you ate the indomie goreng pedas? I think that one have the chili powder CMIIW
Indra Yosry just googled it, THERE ARE ORIGINAL INDOMIE GORENG WITH CHILI POWDER SOLD OUTSIDE OF JAKARTA 😱😱😱😱😱😱😱 I never knew and now I must try it! Is it different than the more common Indomie goreng in Jakarta? I have been missing out... where can i find it? I've been to bandung, bogor, jogja and medan, they have the same Indomie Goreng with chili sauce
kiki ica aung but the originally rendang is still in padang bruh . Even rm masakan padang is everywhere but the orginially taste is still in padang . i ever taste it and its better than rm masakan padang in other city
Mi Goreng original flavor, with some Sichuan chili crisp and eggs fried sunny side up. Inexpensive, ready in 10 min at home, and tastes so good I never get tried of it.
For the soup one, I always put in the ingredient when cooking. It simply taste better, the noodle itself will have more flavor. Dont put too much water. Adding green chili padi is the best combination, no matter to dry or soup one.
I live in SE Asia and have access to a TON of different Ramen. These three are at the top of my list for the best ramen. Premium quality and amazing taste.! My favorite is the blue/bbq one. Edit: I didn't see them review the BBQ one! It is the best one!!!!!
Rendang From Indonesia. they make ther own Rendang. and they call it rendang Singapure/rendang malasya. but the true/original Rendang is from Indonesia
They have never tasted the taste of Indonesian food.... That's why they give small points for Indonesian cuisine. Meanwhile, Japan doesn't have as many flavors as Indonesia It's very far from the Indonesian spices we have... That's why they judge As long as they give points. I am very disappointed with the assessment of those who don't know anything about Indonesian tastes
I wish I had seen this when it came out! I didn't understand these dry mixed noodles at first, and just thought it was a more complicated kind of soup! No harm done. I like this now, from the American pov it's almost dietetic, a very small serving. I bought some tiny insulated bowls just for this actually, so they stay hot. It's funny to see it divided into three! I agree with the consensus in the comments here about the original flavor, adding an egg, and maybe a little of the pasta water just to make sure all the stuff dissolves. A fun video!
I'm sorry Shinichi and Satoshi, but I could not take my eyes off of Ai!!! She is stunningly beautiful. All the instant noodles looked good to me, but Ai gets a 12.0 rating!!!
I've eaten the first two (Mi Goreng and Mi Goreng Rendang) but need to hunt down the rest in order to try them. I'll definitely keep an eye out the next time I'm at an Asian supermarket though.
"I can eat that, like almost everyday" A lot of people have similiar thought XD (and actually do it). Some things cross boundary of oceans and cultures XD. Mie goreng and Soto mie is also staple for me, but my favorite is Mie rendang.
@@colby_247 he don't naive but you yourself be naive, by saying ramen 1million times better,He said that indomie tastes like ramen will get more points from Japanese people, here where naive ??.
you guys wrong in how cooked it. that is why you guys get the wrong taste. don't mix all the flavours in once. first, mix the soya sauce, chili sauce and the powder with little water, mix it. and then put the noodle and mix it, make sure get mix well. then put the left. then you guys get the real epic taste. Why? because the flavours doesnt mix well with the noodle.
somehow now i can even smell mi goreng noodle through my browser
True. hahaha
that smell is in our mind.. im so hungry now
Marfin Fath me too
Marfin Fath WHY IS THIS ME
Marfin Fath lol wtf m8
i am Indonesian. I agree that the first one Indomie goreng the original one is the best..you guys are all have good taste..🖒
herni setiawan , at least these noodles are something I can talk about because I know it too, and I do love them really much. May I ask you, because it's something I'm curious about, would you say the taste is "typical, original Indonesia"? I would ove to cook a easy dish myself but I can't imagine how it spuld taste even I have a accurate recipe, so I can only compare it with these noodles XD greetings from Switzerland ^^/
semuanya enak kalau indomie bro
you should try the new indomie goreng rica-rica
im not even indonesian and i always have a few packs of the original at home incase i dont want to cook anything.
im singaporean, and we get this shit often. perfect breakfast if you're in a hurry and have no time to make a nice breakfast and are not in the mood for a sandwich
You’re wrong.
The best for soup noodle is Kari Ayam flavor, also dont add too much water.
Mi Goreng is of course legendary.
sorry bro. i prefer kaldu ayam. they are best in indomie kuah.
for mie goreng yeah thats legendary. cannot denied. its a fact.
@@nurhadipanca yes same with me, kaldu ayam is the most smooth and tastiest flavour of soup instant noodle, and cheapest one lmao
We Indonesian like the more intense flavor
Indomie is like the most cheapest noodle in the world
Indomie the most delicious noodle in the world
The "basic" or the original flavour has always been the best indomie flavour. Some like the rendang flavour more, but it's just that the original one stays delicious for what has been more than 20 years. It never gets old.
maybe more than 20 years ago.. like as far as I can remember, I've been eating indomie mi goreng hahahaha..
Some Random agreed. I'd rather eat the actual rendang :)
I agree. It is like the Coca Cola of Indonesia, the trademark noodle.
My Korean friends don't like the rendang flavour at all. They just like the basics such as Indomie Goreng and Indomie Rebus Ayam Bawang. Others are non-eatable lol
"entered the market in 1983" from wikipedia... So it's about 34 years old...
2 Indomie goreng + sunnyside eggs + fried sausage + a couple meatball + ice tea is happiness
............ i DONT think so
@@luisyang8440 it is are you a demon
@@luisyang8440 ? Don't you try it its so goood
@@randomchannel9582 uh no
@@randomchannel9582 I havent tryed it
FUN FACT If you eat Indomie Mie Goreng 1 is never enough but 2 is too many
Eat 3, but give your friend half of those. Then its settled. 😁
@@82Kaizoku I always eat 3 with jumbo size at once.. (only if I was really hungry and no nasi goreng merchant around house)
@@jonigondrong4834 Wow, 3 jumbo? My limit is 2 jumbo. 😄
@@82Kaizoku Mie Goreng original is the best!!! I love it so much I could die..
I do agree that 2 is too many and 1 is never enough. I felt like throwing up. But maybe because I just had an intermittent fasting so I am not used to a lot of food. XD
indomie mie goreng is unbeatable for sure. Its Indonesian's fav all time.
indomie goreng, mi sedap white curry and supermi rasa sup buntut, these my friend are holy trinity of noodle
Yeyen Aksara Leo its malaysia's fav too !
Zeus Jr Yess!!
@@MohdAmirulHafiz I think most malaysian prefer mie sedaap over indomie
Yay! You also tried the indomies i sent you :D my favourite is definitely the indomie goreng too, it's my all time favourite since i was a child. I wanted to sent you guys rendang and indonesian beef jerky(dendeng) but i was afraid it's going to be spoiled so i sent the indomie version to you 😅 but seriously though, the real stuff is WAY better, and Rendang originated in Minangkabau, in Indonesia, definitely try the one in here it's different than Singapore's cuz I tried the one in Singapore and it can't even compete with the original Rendang hahaha by the way, i think you guys put slightly too much water in the soup indomies 😅
Jacq's Munchies So it was you who sent them these delicious lovelies. So nice of you to allow them (and us) to enjoy the taste testing. Thanks for your kindness! This video sure made me super duper hungry. 😆
if you don't mind me asking, how did you send it? I'm wondering how to send food overseas, but the shipping company specifically said to not put food inside ._.
Kazue999 originally I wanted to do a collab video with them when I went to Japan for my Japan vlogs a few months ago, but our schedule did not match so I just send them some food that I took with me when I was in Tokyo :)
Jacq's Munchies ah, I see ;-; thank you for the fast reply
Kazue999 you're wellcome :D
My fave is definitely mi goreng! After I had some, I was hooked and has been a staple in my university life. Even my friends are now fan of mi goreng and they have ordered boxes of 'em! XD
Janine Claire true, i want to bring it also when i study abroad
Even we have those stacked in the kitchen's office. 😅
The hot and spicy is the best! Try that one! So addictive!
Lmao 😂
Cabe ijo my favorite but it expensive in my country cause not Indonesia
u guys missed "the legend" : Kari Ayam (Chicken Curry)
46GamingCuber The Real Legend
Paling suka kari ayam :)
Yes you are right
Legendary noodle made in Indonesia
46GamingCuber the legend... is Rasa Original
Indomie Goreng is the best instant noodle in the world.
Rinaldi Suhardiono I totally agree. Highly addictive.
Rinaldi Suhardiono definitely agree
Assuming you've tasted ALL the instant noodles in the world, that is.
I doubt he did..
needs a fried egg
My favorite is Rasa Kari Ayam (Chicken Curry). It's not in the video, you guys should try it. It's really good.
It's not really surprising that you guys like the Mie Goreng one, it's everyone's favorite! But i like soup noodles more.
Different taste japanese n indonesian bro...
I like how you present it., not just open and eat but you guys search what about that stuffs, love your videos guys, and to whoever sent that stuff to you, I thank her. *note: we sometimes use different boiled water for the soup noodle(mie kuah) after we drain the noodle, we boiled another water for the soup, not using water from noodle stew :) greetings from indonesia guys
Fauzi Nur Rohim saya juga kagum sama program2 Jepang seperti ini, mereka selalu research dulu info nya sampai bener2 valid terus baru dipublikasikan..
bukan hanya di video ini saja, masih banyak video2 lain tentang luar negeri termasuk tentang Indonesia juga yang mereka buat
setuju sekali, jadi ingin buat channel untuk taste test makanan luar negeri, khususnya jepang, hahaha
Fauzi Nur Rohim jangan, Mahal! hehe
enak sih enak iya 😆
Mi goreng is also my favorite Indonesian noodles here in India.
Perhaps you should visit here in Goa, India and try some Indian food also ?
suraj m i like prata roti cane especially MARTABAK curry too ofc
suraj m india is one of others ethnic in indonesia, so we have all indians food too.
Yeah i think indian food is kinda old
Curry, My favorite. Those things make me mad in desires of food
I agree with you guys! The Mie Goreng and Rasa Kaldu Ayam are the basics and the best! Indonesian approved
My fav is original and kaldu ayam so tasty🤤
3:40 "this one is so different from the first one" *gives the exact same score* LMAOO
Abram Tobing That's so true! LOL
Funny thing, even in Indonesia the popular are Mie Goreng, Kaldu Ayam, and Soto Mie.
Sadly, the exported one taste different from Indonesian one (the exported one taste so bland).
I'm from Singapore and I agree. I think the exported ones have reduced ingredients. Maybe for health purposes or profits.. idk hmmmm
eternalinsignia actually they adjusted with the local taste. And also the ingredients used are available in the country itself, so it's gonna be different from the original one
eternalinsignia I didn't know that...so the ones we get in Australia is only half as good as the ones from Indonesia...😯
@Lily Vuong Sadly, it is yes. Even in Singapore, the taste which is sold in Singapore market taste different (which is why lot of people of Singapore or even Indonesia people in Singapore buy indomie when they are in Indonesia or seek a mart which sell Indonesia version of indomie)
The original one is full of MSG.. :D
Indonesian food is my favourite food
I like my brothers and sisters Indonesian From somalia God bless you all of them
All these years I was cooking the instant noddles in the wrong way... I usually put all the ingredients together when the water is boiling FML
Hussain i think there instruction on the back package
Ana way I know, but that's how I was taught till I saw this vid. thank you for tip haha
yupz, as indonesian i have watched so many people doing mistake when serving this noodle... i'm just afraid they are disappointed with this noodle,,, nothing wrong with the taste as if as you doing right when serving... thank you have interesting with our type of noodle...
nah... it's up to you.... i did both..
Yes, common mistakes made by non-Indonesians. It ruins your pots/pan too. And for Indomie Goreng, it just doesn't make sense to put all the ingredients together in the pot because you're gonna be draining the broth at the end.
Rendang is actually braised beef curry.
Soto has a mixture of turmeric,galangal,corriander which Japanese people won't eat heaps of.
Something Wong ahahahha... I love your name!
Thanks =D
It's amazing how good the OG one is. With all the others we're trying to find that same experience but they just fail to match up.
i love the last one..kaldu ayam,,that is my favorite indomie since i was a kid till im grown up like this, the taste never change,,,delicious
aw yeah.. the taste of heaven... I always eat without the chili powder
I love the mi goreng one. I always top it with a sunny side up. I eat the white sides of the egg first and when half of the noodles remain, I pop the yolk and mix it. Very tasty
Awesome video guys! I’m Indonesian, Jakarta-born & raised. For me, the original Indomie is the best. All these other new flavors they come up with can’t top the original. Even my husband who is Latino, he loves the original Indomie the most :) I like to cook it with a fried egg, tomatoes, etc like how it looks on the packaging.
mie goreng+ eggs and fried sausage.
Stephani Soejono omg I'll have to try this! I've only ever had the noodles my themselves
Stephani Soejono I've only had mi goreng, and I always add miso soup. They pair so well.
Wait plus Chili flakes :D
mie goreng + bon cabe yummy ass fck
It also tastes great with corned beef :D
maybe in the noodles soup, you give a little much water so the flavor can't be taste enough.
dita yudhiswara oke deh preettt
Reza Bigmantara my fiance reply me ❤. nemu aja deh 😚
kasian yg jones '_'
Jaqueline, thank you for sending the fantastic assortment of noodles! What a fun video! Also, thank you to Ai for being part of the video! Such a good day to have someone to help sample the delicious food. I wish I could try the mi goreng noodles! They sound delicious. Thanks to everyone for another great video. Looking forward to seeing you at tonight's chat. :-)
Erin Uber you're wellcome :D it's Jacqueline by the way :D the Indomie goreng is AMAZING but sadly I think you can't buy the original Indonesian indomie in most countries because of the different health regulations or something >_< so if you find any Indomie outside of Indonesia, you might not taste the real Indomie flavour because they have been reduced and changed a bit
Jacq's Munchies Jacqueline, I'm so sorry I spelled your name incorrectly! It is sad to hear we can't get the original form of Indonesian Indomie outside of the country, but hopefully the other version still has a good taste. Your package was great! Thank you for sending it to Shinichi and Satoshi. :-) Best wishes for a great week ahead!
Erin Uber that's okay people mispelled my name all the time ahahhaa~ I'm just glad Sinichi n Satoshi liked it and made this video :D I'm so happy to be able to advertise my country a bit hehehehe~
@@jacqychan you're a hero 👏👏
Nooooo you put too much water in soup noodle.... LOL....
Anna Karenina *noodle soup
Yes... sometimes I put 2 spoon of non sugar white milk to make it creamier and enchance the richness haha...
+Anna Karenina i put butter..
Anna Karenina that's Japanese style
welanu that's disgusting
2:40 note for tabieats rendang not from singapore but from indonesian cuisine. from Sumatran Minangkabau tribe please remember
Yup
Tabieats said that he eat it in Singapore, not saying rendang from Singapore. And yeah Rendang is popular so its obvious that you can find it in Singapore.Tho I'm affraid that Singapore' rendang isnt as good as Indonesians.
First Rendang is from original Indonesia you can find it in Restaurant padang or we call it Nasi Padang, Dendeng mean is fry dry meat. Soto lamongan originally local food from Lamongan East Java, from chicken broth with Indonesia lemon. Soto mie is local food bogor East Java, you must try the original one before you eat instant ingredients from instant noodle.
dendeng is called "beef jerky" in english
Oh oke, beef jerky. First time I heard that.
Wira Viedya actually i am from padang and i like rendang with
kecap
Wira Viedya beef jerky mirip, beda bumbunya ajaa. Kuliner indo the best lah
I've only ever eaten the Mi Goreng flavor of Indomie but I like it so much I haven't bothered to try the other flavors. Thanks for trying all the flavors! Now I want to try the other flavors too. I'm not at all surprised two of you liked the first flavor best, it's truly that good.
You should put all the spice ingredients in a bowl and mix it all up first before the noodle so the powder somewhat dissolved with the soya and oils. After that, noodle goes in and mix it all up once again. Preferably with a fried sunny side up egg.
just to be clarified all the taste is came from indonesian tradition food
rafif baihaqi Lha iya, tapi yang bingung itu ada yg ngklaim Indomie itu asli dari negeri di afrika sana, padahal mereka ga tau nama2 goreng, soto, ayam dll itu nama2 dari mana LOL :v
ahmad mudzakkir di negara sana ada rasa2 mie khas daerah mereka
Ahmad mudzakkir, ikr.. Teman mesir saya juga bilang gitu. Mereka kira itu buatan saudi karena ada label saudi xD
Kuah lu kebanyakan itu.
Anita Fitriani ngakak
Wkkwkwkkwkw
Gk usus buntu tuh
ngakak anjay
Santai njir
Tips : you should put the seasoning at the plate first, so the mie goreng noodle wouldn't get cold before you mixed all in (when you're boiling).. And taste would be stirred well that way..
i love indomie goreng. but in this video the oil looks weird? you put it on fridge?
Yea, it looks so gooey and whitish, not like the usual one that looks clear :/
I think the oil got frozen over the long haul flight ^^
glin goblin This happens when it's in cooler areas. When it's warm, it's liquidy
In Australia during winter the oil packets go hard and white like that too. Still tastes the same though!
Here in the UK, the cold weather means the oil is always like this. What we do is knead the seasoning packet gently so that the pressure and heat from your fingers return the oil to normal.
kuahe akeh nemen, rasane ndean anyeb njileb leh
nooo you guys are wrong.rendang is from indonesia not singapore.rendang is an iconic food from indonesia..
You might want to try special version of indomie later. Which are representing the most famous local dish from each of our province in Indonesia.
way too many soup for the soup version, i would put less water bcos i love bold flavor😀
same here...lol
I agree. it also makes for a thicker broth that sticks to the noodles better.
Vanescia Sufian agree
most japanese dislike strong taste
Vanescia Sufian or sometimes i put more MSG if you want more soup. dont judge.
Those mi goreng are sold here in New Zealand and they're my favourite. However, you very quickly get sick of them if eaten too often
that's the case with all instant noodles.
Ya iyalah mie didalem ususlu bakalan jadi cacing😁
Well done. You will get a lot of hate comments from Indonesian if you dont like the first one! That was like everybody most favorite food in Indonesia, no matter how old they are, wherever they are, they will always have them ready in stock at their homes.
Well done guys + the way you cook it is just the way i like it... simple and slurpilicious!
all of you say a lot "spicy" but for me Indonesian, thats not spicy at all wkwkk
Mungkin kamu salah paham? spicy d sini bukan pedas tapi berbumbu. Mi kuah emang banyak pake rempah kan? mereka bilang "so many spices". Artinya banyak bumbu.. bukan banyak pedas
spices ler bukan spicy, banyak bumbu bukan pedes -_-
the translation clearly says "Pedas" dooh!
Wkwkwk
maksudnya rempah
From Florida, we just discovered these wonderful noodles. I agree the original Indomie Goreng is our favorite, very close behind for me is the Hot & Spicy. I am amazed that in the last 3 months the price for these on Amazon has spiked 100% or more. Today's price is $34.99 + $4.99 shipping!
Wow thats really expensive in my country wich is Indonesia is just 1$ dollar for americans
@@akihiko99999 Thank You. Since I posted this, I found an online seller that specializes in Asian food called "Weee! " based in San Francisco where I ordered 2-30 pack cases of Indomie noodles for only $16.99 each and free shipping over $35.00 order.
This is where the price should be, Amazon cheats people!
Thank you for your reviews!
@@samTollefson Ooo enjoy ur noodles
Kaldu ayam is my fav for soup type indomie. Because it's so basic you can add whatever additional toppings you've got.
Indomie goreng also my fav for dry noodle (infact it's our all time favorite).
For other flavored mie goreng,
I suggest to ad a raw egg, 5-10 second before draining the water (do it carefully so the egg won't washed along with the water).
Then mix it thoroughly with the noodle and the seasons while it's still hot. The eggs will mellowing the sauce taste, while it's also make creamier texture.
On second thought, if it is a Japanese egg, adding it directly to the bowl (without heating it first with the noodle) then mix with hot noodle and seasoning sauce, will do the same (and easier) result...
why soto always hated, soto is the second best after mie goreng in indonesia
Bhirawa Maylana soto is the 2nd best after mi goreng .. put in chopped tomatoes inside hmmmm 😍
because they are new to tasted the soto ayam flavour I think. since my hometown is Lamongan, I almost eat soto every weeks and my mom is very good at cooking soto
No kari ayam is the best after mie goreng
+bajakbajakbajak Yup 😉😉
Cakalang is king. #IndomieCakalang
Satoshi's mini geek-out while smelling the first mi goreng...! So cute!
didn't you know that "rendang" is the most delicious food in the world? not the noodle ya, the "rendang"
Peter Sutopo and for your information, rendang is cooking methods, not name of food.
Jinji Kisano its actually a food from sumatra
Jinji Kisano rendang is a food
u guys must try rasa kari ayam too..
Fara Adhelita fave bgt itu 😂
Thank you Indomie..Thank you Indonesia...proud to be Indonesian
indomie dilema 1pack too little, 2 pack too much 😆😆😆
MongVie Mong ikr!!
MongVie Mong im eat 4 indomie at one time.,😂
i usually eat 2
MongVie Mong I know that feeling
i ussually eat 3
the best soup noodle / mie kuah in indonesia is "indomie soto banjar limau kuit" just in kalimantan/borneo !
Glorio Soan *noodle soup
im sorry for my bad english hahaha
it's okay
so agree with u 😂 limau kuit still no. 1 😂
anak kalimantan yang kuliah merantau wajib beli banyak
Thank you trying our Food
all hail indomie mie goreng !!!
mi goreng is basically just an original taste of fried noodles. yes, the sauce and seasoning indeed taste great! it will taste better if you give just a little bit of the soup from the boiled noodles, mix it with the seasoning & sauce, top it with a half boiled pouched egg. sooo yummmmmmm 😋
p.s. try the indomie real meat version. it also has a delicious taste! 😋
Utami Lukita real meat so.......... asin menurut sy
Makan mie kuah + lagi ujan
Kenikmatan duniawi
dendeng balado and iga penyet wasn't a lamb its was beef cow.you guys think dendeng balado was so spicy? but i think not spicy at all
"soya sauce"
"IT'S SOY SAUCE"
hahahaha lmao 😂
kdrama lifeu x soya sauce is like soy sauce but blended . The package does say soya .
kdrama lifeu x lol other country calls it soya sauce
kdrama lifeu x well when they say soy sauce, it’s the salty one. Soya sauce is the sweet one
Love Indomie! Every time I eat it, it makes me feel closer to my Indonesian roots.
you must try INDOMIE AYAM BAWANG, that's very very very oishii >
iga is cow ribs. dendeng is like beef jerky.
michy lee iga is just "ribs"
michy lee more like sheep/goat ribs
That actually my favourite food ever! i eat it everyday and never stop eating it...
where is indomie kare ayam ? that my fave ^_^
Chen Chen market store -_-
Maxtron The lol
Maxtron The lol ( ͡° ͜ʖ ͡°)
Indomie goreng is the best, but you get indomie goreng export version, the local version don't have chili sauce in it, but it has chili powder, and that make the taste different a litlle bit
I wanna say that you did make the soup noodle a little bit wrong. The volume of water you used is too many, so that the flavor became too mild
Rendang, iga penyet, dendeng balado, they are beef flavor. I wonder you guys tell it is lamb, lol
Indra Yosry the powdered chilli version is still sold in my country & agree it's yummier than the liquid chilli sauce one. Everyone I know, agrees as well.
i don't know about this export version thing.........i've moved from padang to jogja for about 4 yrs now and it does have the chilli sauce in indomie goreng, while i got the chilli powder ones in padang....and one thing for sure is i love the chilli powder more
Indra Yosry i bought the indomies at alfamart deket rumah so i'm 100% sure it's not the exported version, cuz why would local indonesian minimart sell exported indomie.... in all my life eating indomies, the original indomie goreng never has the chili powder version maybe you ate the indomie goreng pedas? I think that one have the chili powder CMIIW
Indra Yosry just googled it, THERE ARE ORIGINAL INDOMIE GORENG WITH CHILI POWDER SOLD OUTSIDE OF JAKARTA 😱😱😱😱😱😱😱 I never knew and now I must try it! Is it different than the more common Indomie goreng in Jakarta? I have been missing out... where can i find it? I've been to bandung, bogor, jogja and medan, they have the same Indomie Goreng with chili sauce
Jacq's Munchies yang versi export cover nya pake bahasa inggris. Itu cabe nya cabe bubuk, msg nya juga tidak terlalu banyak dan lebih tidak asin
Watching 3 asians eating indomie makes me feel happy.
You guys are so honest...same here my favorites are mie goreng original and kaldu ayam for the soup noodle 😃
I just ate my second bowl of the original flavor just now. It's good stuff and easy to make
Soto mie has always been my fave from the soup. I love the original from the dry noodle
You're missing another good one, Indomie Kari Ayam
if you wanna try rendang , visit west sumatera on padang city in indonesia .
padang food is everywhere now, not just in sumatera
kiki ica aung but the originally rendang is still in padang bruh . Even rm masakan padang is everywhere but the orginially taste is still in padang . i ever taste it and its better than rm masakan padang in other city
Mousetronauts 7 truee
Yes rendang from padang
Fans nasi padang 😍😍😍
Mi Goreng original flavor, with some Sichuan chili crisp and eggs fried sunny side up. Inexpensive, ready in 10 min at home, and tastes so good I never get tried of it.
I'm Indonesian.. And I agree some does not taste really nice. BUT the original Indomie Goreng is the best!!
havent tried the other flavors.. but the original is so damn good!!
3:20 I'm Thai and a friend back in Manchester (UK) had similar noodles and it smell similar to some Thai spices I know
Yes you are so True.. in indonesia mi goreng is number 1.🖒
lol that first one is a MUST HAVE for Indonesian's college students.
For the soup one, I always put in the ingredient when cooking. It simply taste better, the noodle itself will have more flavor. Dont put too much water. Adding green chili padi is the best combination, no matter to dry or soup one.
1:31 never get enough of Satoshi's orgasmic face. That's me when I smell indomie goreng, too 🤣🤣
The most honest food review, I liked it
I live in SE Asia and have access to a TON of different Ramen. These three are at the top of my list for the best ramen. Premium quality and amazing taste.! My favorite is the blue/bbq one. Edit: I didn't see them review the BBQ one! It is the best one!!!!!
thank you to enjoy the product indonesia
kaldu ayam means chicken broth
Rendang From Indonesia. they make ther own Rendang. and they call it rendang Singapure/rendang malasya. but the true/original Rendang is from Indonesia
unfortunately, u should try indomie with chicken curry flavour (kari ayam). Im sure u'll like it & score it 10 like Mie Goreng.
They have never tasted the taste of Indonesian food.... That's why they give small points for Indonesian cuisine. Meanwhile, Japan doesn't have as many flavors as Indonesia It's very far from the Indonesian spices we have... That's why they judge As long as they give points. I am very disappointed with the assessment of those who don't know anything about Indonesian tastes
I wish I had seen this when it came out! I didn't understand these dry mixed noodles at first, and just thought it was a more complicated kind of soup! No harm done. I like this now, from the American pov it's almost dietetic, a very small serving. I bought some tiny insulated bowls just for this actually, so they stay hot. It's funny to see it divided into three! I agree with the consensus in the comments here about the original flavor, adding an egg, and maybe a little of the pasta water just to make sure all the stuff dissolves. A fun video!
I'm sorry Shinichi and Satoshi, but I could not take my eyes off of Ai!!! She is stunningly beautiful. All the instant noodles looked good to me, but Ai gets a 12.0 rating!!!
I've eaten the first two (Mi Goreng and Mi Goreng Rendang) but need to hunt down the rest in order to try them. I'll definitely keep an eye out the next time I'm at an Asian supermarket though.
this is the first time i see your videos and thank u for your honest review, and i will give 10/10 for Mie Goreng too 👍
those meat and dried vegetables are supposed to be cooked with the boiling water
"I can eat that, like almost everyday" A lot of people have similiar thought XD (and actually do it). Some things cross boundary of oceans and cultures XD.
Mie goreng and Soto mie is also staple for me, but my favorite is Mie rendang.
original mie goreng + rice
thats heaven 😍
Salsa Sukmalya anak kost make some noise 😂😂😂
Salsa Sukmalya Without Rice?
cmon man
Plus krupuk palembang.... 👌
Salsa Sukmalya anak kos
I love Mee Goreng, but I wish the packages would have more noodles. One package has too little.
Intiny org jepang akan kasih bnyk skor klo mirip dg rasa ramen mereka...lol...
Mi kita dah di akui enak sama mereka
Japan ramen is 1 million times better lol don't be naive
Ya kan lidahnya sana emang begindang. Selera tiap daerah beda beda
Bener ... Mereka ngga suka rasa/aroma rempah rempah indonesia ...
@@colby_247 he don't naive but you yourself be naive, by saying ramen 1million times better,He said that indomie tastes like ramen will get more points from Japanese people, here where naive ??.
you guys wrong in how cooked it. that is why you guys get the wrong taste. don't mix all the flavours in once. first, mix the soya sauce, chili sauce and the powder with little water, mix it. and then put the noodle and mix it, make sure get mix well. then put the left. then you guys get the real epic taste. Why? because the flavours doesnt mix well with the noodle.
Uumm . . . . I'm sure the procedure said you mix the flavours all at once with the noodle .
With little water? Never man
For the vegetables and meat inggredients u should boil it with ur noodles guys.. so it would cooked perfectly...
Ya ampun kenapa ini ada di rekomendasi gw pas lagi siang siang =__= bikin batal puasa aje
Dimas Kanjeng Taat Peraturan godaan iman vroh 😂
Bukannya kecyduk lu??
lu lgi lu lgi, gandain indomie aja lu sonoh :'v
Gandain indomie aja sonoh
Gandain indomie aja sonoh
For indonesian , It's not spicy at all , Actually if indonesian wanna eat spicy noodle , they will buy korean spicy noodle
Ok?
Gak juga pop mie gledek lebih pedes dr samyang korea
@@theory_rini9248 mie 100 tu pedes banget wkwkw
@@friedek4428 apa ituh mie 100?
@@theory_rini9248 gaga deh kayaknya
The trick with the oil and sweet soy packets is to drop them in the boiling noodles for a minute of so to make them flow easily.
indomie is love. indomie is life.