Always good fun trying these hacks out, thanks so much to all of you for sharing them with us... keep them coming. If you'd like to watch the other kitchen hack videos to date head to this playlist here th-cam.com/video/jdKv_PUEL90/w-d-xo.html
I wonder if the fluffy fried egg would have been better with an oiled pan and whether you could add to the egg white mixture for flavouring. Might have to try it.
Everyone I saw who tried those "mashed potatoes" to see if it works, debunked it on taste alone, it "worked" because Pringles are made by being pressed from a mixture that has a few similarities from those packets of powder mashed potatoes, but the other ingredients in Pringles make it terrible and glue like... Also, wouldn't work in the same way with normal potato chips, as those are actual slices of potatoes.
I use kitchen roll to stuff my cinder bottles with so they stay fizzy, works for weeks. I drink cinder slowly with lemonade so a bottle last me ages, currently have 2 bottles on the go atm.
When you started singing Peaches, my mind was blown lol I love your references. Man we grew up in a great time for movies and music. The young ones might not appreciate them as much but keep them coming!
I don't even bother to put on the kitchen glove when (edit: using a glove for) opening jars. Provides more than enough grip without going to the effort of putting it on and pulling it off. edit @8:45 - Other way around, actually. Pringles are, basically, made out of reconstituted potato mash.
Didn't you do the pringles thing with regular crisps once, Barry? I'm sure I've seen that before, and I don't follow anyone else who does these kind of videos. I remember it working reasonably well.
I was about the write the same thing. I think the only difference was they drained it afterwards before mashing it. Might have been from a TikTok. They have done so many of these that they are starting to blend together lol.
Pringles actually have wheat starch in them which is different than a lot of other chips which is probably what caused the flour taste. They are not good for those of us who need to eat gluten free.
Food Theory did a video about that hack, the problem with the pringles is theres a lot of added corn starch (corn flour) to them. But they had much better success with a bag of regular crisps.
Pringles are actually made from mashed potatoes formed in to molds and then dried. Thats how they make them uniform. The peach, you cut in half, then you can hit the pit with any blade, twist and it comes out. And tomatoes are traditionally dropped in boiling water for a short time to blister the skin so you can peal them. We have done thousands this way. Most people pinch the skin between their thumb and a knif blade to peal them easily after the hot bath.
We used to have a rubber square that was specifically intended to be used to help open stuck jar and bottle lids. Like, it was an official product marketed for exactly that purpose.
That rubber glove hack was very useful many a time me and the other half have struggled to get a jar open yet this morning had a stubborn one and got the old rubber glove out and worked a treat Keep em coming guys
The Pringles thing works so well because Pringles are made from dehydrated potatoes, so they're pretty close to like the instant mashed potato flakes already. XD
I love the hacks videos yall do. The tomatoes one, if I remember right(it's been a while lol) score the tomatoe on the bottom with a X. Put in boiling water, has to be boiling. Just for a few seconds, then you can just peel it off.
When the marigold lid popped off and Barry jumped out of his skin, I started laughing so hard I started choking and cry laughing. I need that moment as a gif
Tip on the pringles hack - don't use pringles. Pringles are around 50% or less of actual potato and the rest is binder. Use Lays or some other potato chips that are actual potato slices. Baked chips would probably be the best option - less oil.
@@al145 "Pringles have about 42% potato content, the remainder being wheat starch and flours (potato, corn, and rice) combined with vegetable oils, an emulsifier, salt, and seasoning."
Thanks Barry and Becky!! Tough day today cause my dog is going to the vet - watching this beforehand helped cheer me up. Love you both! Thanks for making my day a bit better
Maybe a ‘presentation of food’ video using all the years of hacks would be fun to do- watching you hollow out the peach pit, all I could think is what could you put in that to fancy it up.With your strawberry hull hack ( in past vid) you could create “deviled strawberries” which I just recently saw somewhere.Anyways love your videos and always get excited to see a new upload!
Oh Barry and Mrs. Barry when that marigold finger popped off and hit you in the face I laughed so hard I cried. I watched it 3 times and couldn't stop laughing. Thanks for the videos
When I have trouble opening a jar, I stick a butter knife under the side of the lid, twist a little bit to break the seal, and then the lid will open super easily.
Ok I have to say. I've been watching you since like.. sometime in highschool, 2017? Probably. I have an autistic 3 year old son now. And over the past 2 weeks, he's gained heavy interest in your channel, mind you you this is a child who strictly only has interest in children's shows. You are the first, and so far only one of my interests that he's started to be interested in and I couldn't be happier with this 💜
Lol it's not just me!? Ok cool. Just to be clear I don't care if it's a repeat or not I love this channel! It was just messing with my head and if at least one other person is getting deja vu I'm good.
Been watching these videos again, come to 3:55 and I'm just going "...hold on, didn't they do that with a bag of gamon-flavoured crisps?" Then I see that the crisps have just withered into mash on their own in the saucepan - mind-blown! The gamon ones needed mashing in the saucepan.
When it comes to opening jars, a handy trick is to pry up the cap using a spoon, to break the vacuum seal. Best place to pry up is at a 'tang' on the cap.
Drill in the kitchen is fine. I actually have seen tons of hand tools used in the kitchen through different shows, TH-cam vids, etc. one time through today opening a kitchen gadget store that sold tools as well as normal kitchen gadgets.
For the tomato peeling, it is much easier to use a little knife to cut a cross through the skin and blanch it in boiling water for a few seconds and then put it in ice water to stop the cooking.
Pringles are actually made from compressed shredded potato so it makes sense when you boil them they would turn into mush like that. Regular ones that are actually sliced potato would probably still work but maybe would need a bit more stirring to make them break down?
Being a girl raised in the Southern US, seeing you eat a sour peach pains my heart. It makes me want to send you some authentic Southern grown peaches.
New hack!!!! Crack eyes into a ice cube track and freeze. Then you can drop them into boiling water from frozen for perfect poached eggs every time as the outside melts and cooks first giving you perfect shape! Please try Barry!!
Make potatocakes with the Pringles mash. However much potato there is, add half that of self-raising flour. Add seasoning to taste. As for jars- can openers have a bottle opener on them. Find the lids sweet spot to lever it open (that little pop of success). And yes, I carry a spare bottle cap because I'm notorious for losing them off bottled drinks. I keep it in a small resealable sandwich bag.
Quick word bout the mash potato thing. It works best with pringles because pringles are not cut from potatoes, they are made from decimated potato. They're basically dessicated potato in chip form.
anyone else pull a "Mrs B watching Barry mess around with a toaster" face when Mrs B was using those scissors on the peach? lol was wincing so hard as i was worried she was going to slip or something
For the Pringles mashed potatoes, what if you used milk or cream in place of water? Especially if you used sour cream & onion Pringles with milk, maybe you’d be closer to an authentic mash? Also I think the hack calls for Pringles because they’re made of potato flour. That’s the same ingredient as instant mashed potatoes.
I have checked several different instant mashed potatoes and the ingredients are dehydrated potato plus seasoning etc. Pringles are made with dehydrated potato, wheat flour, cornflour, rice flour plus a few other things. I have seen the hack done with normal crisps that are just potatoes, oil and salt and they said it was just like mashed potato.
@@paulcullen814 the different flours in the Pringles could possibly act as thickening agents for mashed potatoes…who knows though. I don’t have the willpower to buy a can of Pringles and not devour them so I’ll never know haha.
@@uhsaywhatnow the instant mash only has the dehydrated potato and seasonings etc. The Pringles has something like 42 percent dehydrated potato plus the different flours and seasoning etc, so more than half of Pringles is not potato of any kind.
Food Theory just did this actually, they found that because of the other starches & binders in Pringles the texture is just always snotty & the taste is like paste, but normal potato chips taste like good buttery mashed potatoes.
When I've watched previous hack or gadget vids of Barry's about jar openers I always wondered when is he going to do a rubber glove hack? Well done Mrs B!!!! We have never had a stubborn jar that a marigold couldn't open 🤣🤣🤣
Ooooo! This is something that I do. When I make egg salad I used a cheese grater. Instead of a fork. My wrist always aches after just one egg. Just go easy and fairly slow. I think its still faster
A note Barry the Pringle's Mash potato one you covered that "hack" where you done it with glazed ham crisps before ;) keep em coming! and your accident helpline can be called " Crack a Hack "
One neat thing about the peach hack is that it can be used as the starting point for baked peaches. Bit if butter, cinnamon, and brown sugar in the cavity, bake until tender, serve with vanilla ice cream. OM NOM NOM.
Always good fun trying these hacks out, thanks so much to all of you for sharing them with us... keep them coming. If you'd like to watch the other kitchen hack videos to date head to this playlist here th-cam.com/video/jdKv_PUEL90/w-d-xo.html
I wonder if the fluffy fried egg would have been better with an oiled pan and whether you could add to the egg white mixture for flavouring. Might have to try it.
Everyone I saw who tried those "mashed potatoes" to see if it works, debunked it on taste alone, it "worked" because Pringles are made by being pressed from a mixture that has a few similarities from those packets of powder mashed potatoes, but the other ingredients in Pringles make it terrible and glue like... Also, wouldn't work in the same way with normal potato chips, as those are actual slices of potatoes.
I use kitchen roll to stuff my cinder bottles with so they stay fizzy, works for weeks. I drink cinder slowly with lemonade so a bottle last me ages, currently have 2 bottles on the go atm.
So adorable you make an adult joke and have a teenage giggle
Moving to the country gonna get eat a lot peaches p usa
"That's not a bottlecap, that's something else..." :D
:)
Thank goodness you and Mrs B find yourselves wondering about “ever being in a situation”. … otherwise we wouldn’t have these great vids to watch. 😂
When you started singing Peaches, my mind was blown lol I love your references. Man we grew up in a great time for movies and music. The young ones might not appreciate them as much but keep them coming!
Me too!! I had to rewind it and watch him sing the presidents three times lmao. Love you for it man!!!
Agreed! That was one of my favorite songs as a kid.
Watching you two together is a riot! Please, please, please keep doing this series❣️🥰
Somebody send that cloud egg hack to barry from sorted and show him how it's done😂
we need to have a Barry vs. Barry contest, coming off of the Jamie vs. Jamie Oliver 14.5 minutes meal challenge
🤣🤣🤣 SORTED Barry cloud egg challenge.
I don't even bother to put on the kitchen glove when (edit: using a glove for) opening jars. Provides more than enough grip without going to the effort of putting it on and pulling it off.
edit @8:45 - Other way around, actually. Pringles are, basically, made out of reconstituted potato mash.
Haven't laughed so much in ages at the bottle cap hack!!! 🤣Mrs B is SOOOOO beautiful when she laughs! ❤
7:45 the sound of that thing popping off the bottle is purely hilarious.
I love these hacks videos. You and Mrs B cracking each other up never fails to make me laugh. Thank you guys. 💙
Didn't you do the pringles thing with regular crisps once, Barry? I'm sure I've seen that before, and I don't follow anyone else who does these kind of videos. I remember it working reasonably well.
I was about the write the same thing. I think the only difference was they drained it afterwards before mashing it. Might have been from a TikTok. They have done so many of these that they are starting to blend together lol.
Yeah, I saw that one before, except it wasn't Pringles, I think it was Walkers (Lays) and some of them were flavored.
Yeah he did
Pringles actually have wheat starch in them which is different than a lot of other chips which is probably what caused the flour taste. They are not good for those of us who need to eat gluten free.
Food Theory did a video about that hack, the problem with the pringles is theres a lot of added corn starch (corn flour) to them. But they had much better success with a bag of regular crisps.
7:47 I laughed a little harder than I probably should have seeing that glove finger bounce of Barry's face...
you know it's a good day when Mrs B laughs in the first few seconds lol
Pringles are actually made from mashed potatoes formed in to molds and then dried. Thats how they make them uniform. The peach, you cut in half, then you can hit the pit with any blade, twist and it comes out. And tomatoes are traditionally dropped in boiling water for a short time to blister the skin so you can peal them. We have done thousands this way. Most people pinch the skin between their thumb and a knif blade to peal them easily after the hot bath.
I don’t think you’d have spare rubber gloves on the beach 😂
I didn’t know the rubber glove thing was a hack. I’ve been doing that for years. Also those grippy shelf lines work too
I have also. If it is a really really tough one, I usually put one glove on the top and use the other to twist the lid.
We used to have a rubber square that was specifically intended to be used to help open stuck jar and bottle lids. Like, it was an official product marketed for exactly that purpose.
That rubber glove hack was very useful many a time me and the other half have struggled to get a jar open yet this morning had a stubborn one and got the old rubber glove out and worked a treat
Keep em coming guys
The Pringles thing works so well because Pringles are made from dehydrated potatoes, so they're pretty close to like the instant mashed potato flakes already. XD
I love the hacks videos yall do. The tomatoes one, if I remember right(it's been a while lol) score the tomatoe on the bottom with a X. Put in boiling water, has to be boiling. Just for a few seconds, then you can just peel it off.
Do you put them into an ice bath after?
@@AnneliOberman yeah I believe so. Sorry it's been a few years since I have done something like that lol.
Ice bath or just really cold water afterwards, I think it's called "blanching method" or something by fancy chefs.
Thanks barry and Mrs B!
The two of you blushing over the bottle hack was just so cute 😊 😆
When the marigold lid popped off and Barry jumped out of his skin, I started laughing so hard I started choking and cry laughing. I need that moment as a gif
I almost spit out my food twice during the bottle of pop and rubber glove hack. LMAO
I have been binge watching you video's......love that Mrs B is so much more comfortable with the camera...xx♥♥
I also immediately went to the song when Mrs B said peaches haha!
Tip on the pringles hack - don't use pringles. Pringles are around 50% or less of actual potato and the rest is binder. Use Lays or some other potato chips that are actual potato slices. Baked chips would probably be the best option - less oil.
Lol, that's scary. What possibly are they putting in them for a binder that's cheaper than potato or potato flour? Yikes.
@@al145 "Pringles have about 42% potato content, the remainder being wheat starch and flours (potato, corn, and rice) combined with vegetable oils, an emulsifier, salt, and seasoning."
Lol Yegg yolk🤣 Barry I didn’t think it was possible but I think the egg got your tongue. 🤣
I have never enjoyed a hack video so much. You two are fantastic. 🤣
It is so fun watching you both have so much fun on your videos. You make me laugh so hard!! Thank you for the lightheartedness!!😂🤣🤣🤣❤️👏🏻
Great charismatic couple
the fluffy egg was a trend on tik tok a couple years ago called a " Cloud egg " so you two were spot on
“Aaaah! That nearly went in my mouth!” 🤣🤣🤣🤣🤣
This was the most fun video in a while really enjoyed this one thank you guys 😊
13:04 "yegg yolk" that just killed me 🤣
Thank you for put these up
No probs thanks for watching :)
Not Barry shaking the egg whites like Darla shaking a bag of live fish in finding Nemo🤣🤣🤣
that rubber glove caught me off guard😂😂😂😂
"Remember that song?!" "No." I had to pause it 'cause I'm laughing so hard. xD
Love the bottle top hack 🤣🤣🤣
Thanks Barry and Becky!! Tough day today cause my dog is going to the vet - watching this beforehand helped cheer me up.
Love you both! Thanks for making my day a bit better
Literally dying with the glove And pop😂😂😂😂😂
I’m amazed that you whisked that egg in a damn bag. I’m amazed.
I miss tomatoes that you used to be able to eat like that or even just take a bite out of without peeling them or even just a simple salt and mayo
Haven't had a decent tomato in decades.
I’m crying from laughter, when the yellow lid part came off coke and hit Barry!! 🤣😂 By far one of the funniest videos!
Food theory did the pringles mash. It's because they are only around 40% potato and the rest starches, and you are just watering down the potatoes.
It was very starchy lol
The two of you together are so darn cute. Love watch these hacks. 🤩
Maybe a ‘presentation of food’ video using all the years of hacks would be fun to do- watching you hollow out the peach pit, all I could think is what could you put in that to fancy it up.With your strawberry hull hack ( in past vid) you could create “deviled strawberries” which I just recently saw somewhere.Anyways love your videos and always get excited to see a new upload!
🤭😆 the soda bottle bit omg I love it when you guys get all flustered 🤣
Omg when the finger tip popped of the bottle I almost wet myself laughing x you are both s awesome x
Oh Barry and Mrs. Barry when that marigold finger popped off and hit you in the face I laughed so hard I cried. I watched it 3 times and couldn't stop laughing. Thanks for the videos
When I have trouble opening a jar, I stick a butter knife under the side of the lid, twist a little bit to break the seal, and then the lid will open super easily.
Ok I have to say. I've been watching you since like.. sometime in highschool, 2017? Probably. I have an autistic 3 year old son now. And over the past 2 weeks, he's gained heavy interest in your channel, mind you you this is a child who strictly only has interest in children's shows. You are the first, and so far only one of my interests that he's started to be interested in and I couldn't be happier with this 💜
With jars, I put down a towel or dishcloth and whack the lid down at an angle. That breaks the air seal and it’s then easy to twist off.
I jumped when the glove tip popped off the bottle the first time and laughed at the second. 😆
I am dying at the glove finger popping off and smacking Barry in the face 😂
Wait...did I dream this or did Barry already do a (crisps) potato chips mashed potatoes? Omg is deja vu is hurting my brain? 😵💫
Yeah I feel like it has been done...
Lol it's not just me!? Ok cool. Just to be clear I don't care if it's a repeat or not I love this channel! It was just messing with my head and if at least one other person is getting deja vu I'm good.
YES thank you! I was so sure I'd seen them do this before!
Yeah I dont mind it being done again. And I'm fairly sure it wasn't pringles that time
Yes! Like flavored chips
I don't know why but Mrs b t shirt was making me laugh so much lol 😆 😂 🤣
Been watching these videos again, come to 3:55 and I'm just going "...hold on, didn't they do that with a bag of gamon-flavoured crisps?" Then I see that the crisps have just withered into mash on their own in the saucepan - mind-blown! The gamon ones needed mashing in the saucepan.
When it comes to opening jars, a handy trick is to pry up the cap using a spoon, to break the vacuum seal. Best place to pry up is at a 'tang' on the cap.
Drill in the kitchen is fine. I actually have seen tons of hand tools used in the kitchen through different shows, TH-cam vids, etc. one time through today opening a kitchen gadget store that sold tools as well as normal kitchen gadgets.
Pringles are made from the dried potato flakes you use to make mashed when your camping.
When the coke popped off that top into Barry's face... I LOL'ed!
I have a rubber circle same material as the glove I’ve had for 25 years works a charm👍
Funniest hacks video yet! Amazing 👏
Good ones Becky!
Mat Pat on Foid Theory just did the Pringle one in the most recent one. There's the science behind it. Very cool vid.
For the tomato peeling, it is much easier to use a little knife to cut a cross through the skin and blanch it in boiling water for a few seconds and then put it in ice water to stop the cooking.
Pringles are actually made from compressed shredded potato so it makes sense when you boil them they would turn into mush like that. Regular ones that are actually sliced potato would probably still work but maybe would need a bit more stirring to make them break down?
Being a girl raised in the Southern US, seeing you eat a sour peach pains my heart. It makes me want to send you some authentic Southern grown peaches.
The forbidden Yegg Yolk can't hurt you.
Barry: 13:04
Ohhh man I haven't larfed so much in a long time.... absolutely hillarious !!! 🤣😂👍🏻🤘🏻👏🏻👏🏻😘
Barry: "I hate tomatoes"
Also Barry: Tests tomato "hack" and takes a huge bite of one
New hack!!!! Crack eyes into a ice cube track and freeze. Then you can drop them into boiling water from frozen for perfect poached eggs every time as the outside melts and cooks first giving you perfect shape! Please try Barry!!
“The Mackinaw peaches, Jerry! MACKINAW PEACHES!!!”
Love the 'Peaches' reverence by The Presidents Of The USA! Thanx for the video. Greetz from Amsterdam(n) 💙🍑
That bit with the glove finger flying at you, Barry 🤣 I couldn't stop laughing!!
Make potatocakes with the Pringles mash. However much potato there is, add half that of self-raising flour. Add seasoning to taste.
As for jars- can openers have a bottle opener on them. Find the lids sweet spot to lever it open (that little pop of success).
And yes, I carry a spare bottle cap because I'm notorious for losing them off bottled drinks. I keep it in a small resealable sandwich bag.
7:45 was hilarious!!!
Never thought I'd be watching Mrs B putting a rubber tip on a bottle O_O I mean putting a "lid" on a bottle.
I either use a kitchen glove or a mousepad to open a jar.
both of the rubber glove ones made me cry from laughter, you two are great
I love these hack videos with you too you both crack me up proper belly laughing at the coke one xx
Weston - Super - Mare
I love it.
'Soggy Pringles' I think I've got their second album.
Quick word bout the mash potato thing. It works best with pringles because pringles are not cut from potatoes, they are made from decimated potato. They're basically dessicated potato in chip form.
anyone else pull a "Mrs B watching Barry mess around with a toaster" face when Mrs B was using those scissors on the peach? lol was wincing so hard as i was worried she was going to slip or something
For the Pringles mashed potatoes, what if you used milk or cream in place of water? Especially if you used sour cream & onion Pringles with milk, maybe you’d be closer to an authentic mash?
Also I think the hack calls for Pringles because they’re made of potato flour. That’s the same ingredient as instant mashed potatoes.
I have checked several different instant mashed potatoes and the ingredients are dehydrated potato plus seasoning etc. Pringles are made with dehydrated potato, wheat flour, cornflour, rice flour plus a few other things. I have seen the hack done with normal crisps that are just potatoes, oil and salt and they said it was just like mashed potato.
@@paulcullen814 the different flours in the Pringles could possibly act as thickening agents for mashed potatoes…who knows though. I don’t have the willpower to buy a can of Pringles and not devour them so I’ll never know haha.
@@uhsaywhatnow the instant mash only has the dehydrated potato and seasonings etc. The Pringles has something like 42 percent dehydrated potato plus the different flours and seasoning etc, so more than half of Pringles is not potato of any kind.
Food Theory just did this actually, they found that because of the other starches & binders in Pringles the texture is just always snotty & the taste is like paste, but normal potato chips taste like good buttery mashed potatoes.
When I've watched previous hack or gadget vids of Barry's about jar openers I always wondered when is he going to do a rubber glove hack? Well done Mrs B!!!! We have never had a stubborn jar that a marigold couldn't open 🤣🤣🤣
I do remember that song, what a banger!
The puffed egg is just a meringue cookie cooked in a fried egg minus the sugar as Barry quickly mentioned.
I, of course, went straight to your search and looked up your first video. Could you possibly do an updated version on how to cook a poached egg?
Ooooo! This is something that I do. When I make egg salad I used a cheese grater. Instead of a fork. My wrist always aches after just one egg. Just go easy and fairly slow. I think its still faster
when the marigold flies into his face, def worth watching back at 0.25 speed
A note Barry the Pringle's Mash potato one you covered that "hack" where you done it with glazed ham crisps before ;) keep em coming! and your accident helpline can be called " Crack a Hack "
One neat thing about the peach hack is that it can be used as the starting point for baked peaches. Bit if butter, cinnamon, and brown sugar in the cavity, bake until tender, serve with vanilla ice cream. OM NOM NOM.
poor Barry thats not a bottle cap thats something else
I love how Mrs. B totally dismissed Barry's song about the peaches, "anyways". 😆
4:50 Hot water on the lid works and also a teaspoon under the lip of the lid cracks the seal and lets you open it. 100% both work.
ah.... Mrs.B....about your tee shirt? ODDLY PLACED STARS
If I was given a firm egg it would be sent back lol love my eggs dippy and runny