You're popular because you explain things clearly and thoroughly. It's obvious that you know what you are doing and that you've been doing this for a long time.
He reminds me of Chef Jean-Pierre (who had a culinary school for decades) in his ability to explain why instead of just telling you what to do. Both are brilliant teachers.
@mmorph02 Absolutely. That’s why it’s awesome to start a business. Even if it’s being a TH-camr, you still get to itemize all of that stuff, at least here in the US. US tax law encourages new businesses, but I don’t know how it works in Oz.
i like that you left in the partly nasty onion. Most of the time with cooking videos, everything used looks absolutely pristine, wich leads to people throwing out perfectly good food with the tiniest imperfections.
He used what was still useable. Rotting onion has a bad taste, texture & smell so he’s just saying no need to toss the whole onion out.Just remove & toss the rot. Right?
He used what was still useable. Rotting onion has a bad taste, texture & smell so he’s just saying no need to toss the whole onion out.Just remove & toss the rot. Right?
He used what was still useable. Rotting onion has a bad taste, texture & smell so he’s just saying no need to toss the whole onion out.Just remove & toss the rot. Right?
Love that you don't edit out the less than perfect onion or that sliced-too-thick mortadella! Imperfect ingredients, but it looks and tastes fab in the end. Nicely done chef!
So jealous of that kitchen.. I’d have one.. Especially if it came with an Andy! Just keep him in a shed and let him out when it’s sunny and you want feeding 🤣🤣🤣
After watching this wonderful channel for a couple of months, I bought a cast iron skillet. One with two handles because I have a small oven. Best decision ever! I always buy good quality frying pans but none of them can beat that cast iron one.
"Ras el hanout" means "the head of the shop" meaning this is the pride of the spice shop owner, every spice shop makes it a little different in order to differentiate itself from the others and make worthy of its name.
Have an all day smoked seafood fest (smoked salmon!) Thanks for the wonderful backyard bbq. Hope your crew enjoyed the food because that's a lot of food for just you and Catelyn
Outdoor kitchen cooking ideas - The famous, and local, Queensland Spanner Crab. I'd love to see some spanner crab, perhaps even as a Singapore style Chilli Crab dish.
My family has a cabin in the woods in Maine and I absolutely love cooking over the fire there. I get a fire going when I first get there, do chores, and by evening the coals are ready for whatever cooking project (usually steak tacos). Nice choice on the backyard kitchen.
I think this is the first sponsorship on TH-cam I enjoyed watching. It was actually educational and taught you something. Good job on it a proper sponsorship! This is how you do it!
Love your new outdoor kitchen! I live in the US, specifically Alabama. I'd love to see you prepare some Southern dishes but with your own creative twist. Here are a few ideas... Breakfast: Shrimp and grits Lunch: Pimento cheese sandwich with a side of cole slaw Dinner: Collard greens, cornbread, and fried chicken Dessert: banana pudding
Andy, you are my favorite internet chef because you are always down to earth, getting your fingers dirty, showing us the whole process and not being shy of showing YOUR OPINION, and telling us it's yours, letting us make up our own minds. Enjoy your successes, and keep goin' my brother!
Last year my wife and me spent a week in a swedish forest. I cooked over fire only all week. I loved everything about it. I may have invented stuff by accident too 😄👍 this is my go to cooking channel, Andy. Never stop!
Awesome video. One of your best. Fire cooking is great. Been doing it since I was a young fella growing up in a country town. No gas barbie, just Fire and ingredients. Always good. 👍🇦🇺👏👏
Having an idea of what you've always wanted to do is one thing. Building this kitchen is another. But then to cook in it in a super sympathetic and professional way and to film it in an authentic and exciting way: fantastic, everything done right!
I'd love an episode on how to cook different meats (steak, pork, chicken, seafood) over an open wood fire. How to not burn it, whether to marinade, sear afterwards, steak thickness, what works and doesn't work. Barbequed prawns are by far my favourite way to eat them - they get so savoury sweet and smoky.
Yeah would make a good video. In this video, he did offer some snippets though. It is intuitive. There are lots of variables like wind, which can increase oxygen to fire, and the wood you are burning. Just experiment. Have a hot place, and cooler place on grill. Some have a higher shelf, or can be raised like the one in this video. Alternatively you can move the fuel to one side of the grill, and create a temperature gradient from left to right. With regard to different meats, I am sure you are aware that some need to be cooked through. These will require more moderate heat at some point in cooking, to avoid burn on outside and being undercooked at centre.
Wow, congrats on that stunning new space. 🍻 I would like to see more of what you can do with the oven. And, as you said, that's a perfect spot for entertaining, so I'd enjoy seeing some guests cooking along and slinging cocktails, etc.
Andy! Yes Chef! That looked an awesome day's worth of food. I bet the team were as happy as you, team - breakfast, lunch and dinner. If I wasn't literally half way round the world from you, I'd work for free, just for the team meals. Absolutely love the 1 pot breakfast idea, going to have to give that a try 😋😋. Peace and ❤ to you and the team!
OMG the potatoes, yum. We would love to see you cook Philippines Lechon. My husband is Filipino and obsessed with pork. Love your videos makes me want to be more adventurous in the kitchen.
You cooked all day, and I can watch you cook all day, simply amazing and inspiring. It is like reading a great book and getting inmersed in it, then when you are done reading you have to return to reality. Your videos are like that! 😂 Really love your work and authentic style! ....and the soft mumbling throw away comments every now and then, brilliant 😂
This it the ultimate back yard cooking area. Love it and love how it's set up. Would love to see you make burgers out there. Using the gozney to make buns smoker or fire bbq for patties. I just bought a gozney so im looking forward to using the hell out of it. I currently cook on a keg fire with swinging plate.
Whata luxo campsite, lol. Know what I really thought precious in spite of your high end kitchen? You saved that onion from the bin. Terrific. Your background rescued the program. Cheers.
That was a great day! The food all looked delicious! I think you better try some good ol' Texas BBQ, mustard potato salad, beans, cole slaw with hot buttered rolls and cherry cobbler for desert! How's that for your next assignment! Happy cooking!!!
@@crankiemanx8423 We have been getting some really good cherries the last few weeks. I don't mind using canned, oops tinned to you, cherries for cobbler. I just add butter and yum! 😋
Now that’s an outdoor cooking area to envy, o have 11 different smokers but my cooking area don’t look that good, love your work Andy and congrats on such a great channel, love your work mate
I'd forgotten I was a legend till Andy said it at the end of the video. No Sir, you are a the LEGEND. Per usual, amazing video and even amazing-er kitchen,
Mate that's about the most excited I've ever been for one of your cooks. Can't beat open grill over charcoal! I reckon that santa maria grill is just begging to put a beautiful char on a marinated greek style octopus...
What an excellent group of meals, I also love your outdoor kitchen. It looks absolutely amazing. I can’t wait to try some of these meals. Thanks for all the great information. I hope you have a great weekend and a great week.
This is fantastic content. And the ad/product placement is done so well and not cheesy. Most people understand the bills don't pay themselves, so it was a really great way of putting that part in your video. Keep up the amazing work Andy & team.
Delicious outside cooking right there! Luxury forest meal if you want to carry around all that stuff in your backpack. Four stars for taste. One star for making it on the trail.
Awesome cooking sesh, Andy. Thanks heaps. Any more videos about large whole fish over those hot coals.Love your videos, the chit chat, self-talk and truth!
Awesome transformation. Looks like it would be fun to mess around with some dishes back there. Also omg that breakfast and those potatoes looked amazing.
Hi I am new to your channel, and just want to say, Your Outside kitchen is Awesome, and it shows you can create spectacular foods in any type of environment, and everything you cooked on this channel are all my favorite, Thank You for sharing. You just got another subscriber, Peace to You and Yours
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
Can we give an applaude for the realistic full day filming. The natural lighting confirmed
'A round of applause'.
Here’s an applaude
@@avwie132 thanks 🤗
@@avwie132 Applause.
@@DMSProduktions An applaude
Words cannot express how envious i am of this set up. Id never leave my house EVER
the only thing missing is a full garden next to it and retirement sounds nice lol
A charcoal smoker and a ready supply of firewood should do you fine. Invite the neighbours over for a feed if they complain about the smoke
@@alexpap6427he got garden with herbs actually
@@alexpap6427we'll have I got food news for ya, they do have a veggie/herb garden next to it. Check out the tour video on the second channel.
@@alexpap6427 He has a full garden beside the outdoor kitchen. It's in another video. It's an amazing house in a beautiful part of Australia....Noosa
You're popular because you explain things clearly and thoroughly. It's obvious that you know what you are doing and that you've been doing this for a long time.
Agreed. He's very precise and detailed.
That's because he's a Chef, unlike most peeps on here.
@@All7777Fever100%
He’s a qualified and experienced chef. Andy knows his stuff
He reminds me of Chef Jean-Pierre (who had a culinary school for decades) in his ability to explain why instead of just telling you what to do. Both are brilliant teachers.
Andy’s flexing with his new setup. Bravo
Andy claiming his outdoor kitchen as a business expense, lol
@mmorph02 Absolutely. That’s why it’s awesome to start a business. Even if it’s being a TH-camr, you still get to itemize all of that stuff, at least here in the US. US tax law encourages new businesses, but I don’t know how it works in Oz.
i like that you left in the partly nasty onion. Most of the time with cooking videos, everything used looks absolutely pristine, wich leads to people throwing out perfectly good food with the tiniest imperfections.
He removed the odd, inner skin or a deteriorated layer.
I do the same if only part of the onion is not good, or beginning to deteriorate.
@@CherylAnderson-qs4iqhe also said to keep it and use it in something else. He didn’t discard it completely
He used what was still useable. Rotting onion has a bad taste, texture & smell so he’s just saying no need to toss the whole onion out.Just remove & toss the rot. Right?
He used what was still useable. Rotting onion has a bad taste, texture & smell so he’s just saying no need to toss the whole onion out.Just remove & toss the rot. Right?
He used what was still useable. Rotting onion has a bad taste, texture & smell so he’s just saying no need to toss the whole onion out.Just remove & toss the rot. Right?
If I had an outdoor kitchen like yours, I would never cook inside again! Beautiful 🔥🔥🔥
The setup, the cooking, the vibe !!! Everything absolutely spot on
That outdoor kitchen is the stuff of my dreams.
Love that you don't edit out the less than perfect onion or that sliced-too-thick mortadella! Imperfect ingredients, but it looks and tastes fab in the end. Nicely done chef!
Andy - you inspire the hell out of me. Thanks for being yourself and teaching us so much!
So jealous of that kitchen.. I’d have one.. Especially if it came with an Andy! Just keep him in a shed and let him out when it’s sunny and you want feeding 🤣🤣🤣
😂
It puts the loation on its skin 😂
I’m no Andy, but I can cook well and if you made me a kitchen like that, I’d happily stay in your shed 😂
After watching this wonderful channel for a couple of months, I bought a cast iron skillet. One with two handles because I have a small oven. Best decision ever! I always buy good quality frying pans but none of them can beat that cast iron one.
"Ras el hanout" means "the head of the shop" meaning this is the pride of the spice shop owner, every spice shop makes it a little different in order to differentiate itself from the others and make worthy of its name.
Have an all day smoked seafood fest (smoked salmon!) Thanks for the wonderful backyard bbq. Hope your crew enjoyed the food because that's a lot of food for just you and Catelyn
Sweet outdoor kitchen!
Thanks bro!
Outdoor kitchen cooking ideas - The famous, and local, Queensland Spanner Crab. I'd love to see some spanner crab, perhaps even as a Singapore style Chilli Crab dish.
My family has a cabin in the woods in Maine and I absolutely love cooking over the fire there. I get a fire going when I first get there, do chores, and by evening the coals are ready for whatever cooking project (usually steak tacos). Nice choice on the backyard kitchen.
Good lord, those roasted potatoes were perfect.
I think this is the first sponsorship on TH-cam I enjoyed watching. It was actually educational and taught you something. Good job on it a proper sponsorship! This is how you do it!
I just love you!! Classic music is life! I can work better, think better, and be grateful for life
Another amazing episode. Looking forward to the next one. Thanks for sharing
Glad you enjoyed it!
Love your new outdoor kitchen! I live in the US, specifically Alabama. I'd love to see you prepare some Southern dishes but with your own creative twist. Here are a few ideas...
Breakfast: Shrimp and grits
Lunch: Pimento cheese sandwich with a side of cole slaw
Dinner: Collard greens, cornbread, and fried chicken
Dessert: banana pudding
The problem is, if he did this, everyone would complain about how “un-southern” his dishes are
Andy, you are my favorite internet chef because you are always down to earth, getting your fingers dirty, showing us the whole process and not being shy of showing YOUR OPINION, and telling us it's yours, letting us make up our own minds. Enjoy your successes, and keep goin' my brother!
The before picture with the magpies supervising was Peak Australia.
I believe those were plovers
😂
@@boc9 The infamous masked lapwing
Last year my wife and me spent a week in a swedish forest. I cooked over fire only all week. I loved everything about it. I may have invented stuff by accident too 😄👍 this is my go to cooking channel, Andy. Never stop!
thats a dream backyard kitchen! one day, i hope haha
Beautiful. It would be great to see some more outdoor cooking, smoking, and BBQs. (Sausages scratch-made.) Killing it.
Everyone needs an Andy as a friend!
Congrats on the dream outdoor kitchen! I fully agree with your choices on equipment and overall layout, keep these videos coming!
Awesome video. One of your best. Fire cooking is great. Been doing it since I was a young fella growing up in a country town. No gas barbie, just Fire and ingredients. Always good. 👍🇦🇺👏👏
You just can't beat that smokey, charred flavour
*Exceptional Cooking Outdoors ‼️💯👌👏🏻👏🏻*
Incomparable to other cooking methods and,And,and you can’t beat homemade. Divine
I didn't hear the truck 😂. But totally with you on the cast iron pans. They are INDESTRUCTIBLE and energy and flavour friendly 😊
especially for outdoor cooking! Thanks for watching
Having an idea of what you've always wanted to do is one thing. Building this kitchen is another.
But then to cook in it in a super sympathetic and professional way and to film it in an authentic and exciting way: fantastic, everything done right!
Horseradish and beef fit so well together can confirm
I'd love an episode on how to cook different meats (steak, pork, chicken, seafood) over an open wood fire. How to not burn it, whether to marinade, sear afterwards, steak thickness, what works and doesn't work. Barbequed prawns are by far my favourite way to eat them - they get so savoury sweet and smoky.
Yeah would make a good video.
In this video, he did offer some snippets though. It is intuitive. There are lots of variables like wind, which can increase oxygen to fire, and the wood you are burning.
Just experiment. Have a hot place, and cooler place on grill. Some have a higher shelf, or can be raised like the one in this video. Alternatively you can move the fuel to one side of the grill, and create a temperature gradient from left to right.
With regard to different meats, I am sure you are aware that some need to be cooked through. These will require more moderate heat at some point in cooking, to avoid burn on outside and being undercooked at centre.
Wow, congrats on that stunning new space. 🍻 I would like to see more of what you can do with the oven. And, as you said, that's a perfect spot for entertaining, so I'd enjoy seeing some guests cooking along and slinging cocktails, etc.
Andy! Yes Chef! That looked an awesome day's worth of food. I bet the team were as happy as you, team - breakfast, lunch and dinner. If I wasn't literally half way round the world from you, I'd work for free, just for the team meals. Absolutely love the 1 pot breakfast idea, going to have to give that a try 😋😋. Peace and ❤ to you and the team!
Andy those crunchy spuds are CRYING OUT for some gravy 😭
they're pretty good as they are but you're welcome to add gravy
Love the towel under the arm! My favorite technique ❤
Love the new kitchen ❤
OMG the potatoes, yum. We would love to see you cook Philippines Lechon. My husband is Filipino and obsessed with pork. Love your videos makes me want to be more adventurous in the kitchen.
You cooked all day, and I can watch you cook all day, simply amazing and inspiring. It is like reading a great book and getting inmersed in it, then when you are done reading you have to return to reality. Your videos are like that! 😂 Really love your work and authentic style! ....and the soft mumbling throw away comments every now and then, brilliant 😂
Mashed peas andirish stew. Martabak manis
This it the ultimate back yard cooking area. Love it and love how it's set up. Would love to see you make burgers out there. Using the gozney to make buns smoker or fire bbq for patties. I just bought a gozney so im looking forward to using the hell out of it. I currently cook on a keg fire with swinging plate.
Again, stunning food. Well done 👍
That’s a great outdoor kitchen Andy! Well done and enjoy!
What a killer set up!!!! Glad I am not one of your neighbours! Could just imagine how amazing it would smell when cooking outdoors!
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
Love the outdoor set up
Someone's doin well 😊
Nice.
You're absolutely right! Try cooking same dish on stove, oven, and open fire!
Beef short ribs or beef shin mate! From NZ also! Love your work mate
Whata luxo campsite, lol. Know what I really thought precious in spite of your high end kitchen? You saved that onion from the bin. Terrific. Your background rescued the program. Cheers.
Omgoodness, I love watching you cook!
That is a dreamlike backyard kitchen!
That was a great day! The food all looked delicious!
I think you better try some good ol' Texas BBQ, mustard potato salad, beans, cole slaw with hot buttered rolls and cherry cobbler for desert! How's that for your next assignment! Happy cooking!!!
Cherry cobbler..yumm...we usually cant find cherrys in the stores here until around december when its our summer time.
@@crankiemanx8423 We have been getting some really good cherries the last few weeks. I don't mind using canned, oops tinned to you, cherries for cobbler. I just add butter and yum! 😋
Andy, you are an absolute legend. What a cook. Bravo son.
That's an awesome outdoor kitchen setup. I'd like to see
Bahn mi and porchetta please!
Now that’s an outdoor cooking area to envy, o have 11 different smokers but my cooking area don’t look that good, love your work Andy and congrats on such a great channel, love your work mate
another very good filling for focaccia is salame bresciano or bergamasco, grana padano, sliced tomato, iceberg salad, mayo.
I'd forgotten I was a legend till Andy said it at the end of the video. No Sir, you are a the LEGEND. Per usual, amazing video and even amazing-er kitchen,
Favourite thing to do with my spuds on a Sunday roast is chuck it between to good bits of bread and some garlic oil 😋😋
Love the chill raw vibes of this video
Mate that's about the most excited I've ever been for one of your cooks. Can't beat open grill over charcoal! I reckon that santa maria grill is just begging to put a beautiful char on a marinated greek style octopus...
Lovely! Thoroughly enjoyed this presentation. ❤
A literal definition of a perfect day in my book!
Stunning kitchen, wish we had the weather for one!
literally a chefs dream
Love that kitchen and that menu. Thanks!
That looked awesome bro. That setup is dope as too
Congratulations on the new outdoor kitchen!
Your dedication to the craft is so inspiring ❤
Congrats on the outdoor kitchen mate. May it serve you a long time!
What an excellent group of meals, I also love your outdoor kitchen. It looks absolutely amazing. I can’t wait to try some of these meals. Thanks for all the great information. I hope you have a great weekend and a great week.
Great work Andy and his team, loving the new outdoor kitchen
This is fantastic content. And the ad/product placement is done so well and not cheesy. Most people understand the bills don't pay themselves, so it was a really great way of putting that part in your video. Keep up the amazing work Andy & team.
Love this format.
Great outdoor kitchen, Andy! Love your videos and commentary!
Delicious outside cooking right there!
Luxury forest meal if you want to carry around all that stuff in your backpack.
Four stars for taste. One star for making it on the trail.
The Outdoor kitchen ist awesome.
I Had an little Outdoor kitchen without a Offset smoker.
The dishes Looks perfekt
Awesome space you've created!!!
it's lovely to see you outdoor kitchen! enjoy! I should add to mine.
Fantastic video. You always make cooking look so simple and delicious 😊
this outdoor kitchen is amazing
Damn, Andy eats a lot in a day
Congratz with your awesome outdoor kitchen!
Great outdoor kitchen bit jealous 😅 would love to see some style of ribs
Wooooooo! Another week down, another video up!! 🎉
Man am I jealous. That space is awesome! Grats on the beautiful cooking space.
Mate you killed it. Your cooking space is also unreal, would like to organise that for myself one day!
your best vid ever. you have inspired me to set my backyard with a very simillar set up. l love everything about this.
Awesome cooking sesh, Andy. Thanks heaps. Any more videos about large whole fish over those hot coals.Love your videos, the chit chat, self-talk and truth!
Awesome transformation. Looks like it would be fun to mess around with some dishes back there. Also omg that breakfast and those potatoes looked amazing.
Bro that brekky has me drooling and I’ve just finished dinner 😍
Perfect video for my morning coffee. ☕️ 👍
Hi I am new to your channel, and just want to say, Your Outside kitchen is Awesome, and it shows you can create spectacular foods in any type of environment, and everything you cooked on this channel are all my favorite, Thank You for sharing. You just got another subscriber, Peace to You and Yours
Your outdoor kitchen is a dream!
Love the new outdoor kitchen! It’s the bomb! Looking forward to all the delicious things you’ll make there.
This is great, Andy! You need to try making Iraqi Masgouf (grilled freshwater fish) on your fancy grill.
Hey Andy, any tips on cooking over open fire, regulating temps over fire and in a smoker, when to add more wood, etc? A video on that would be awesome
That outdoor kitchen is the retirement dream of most chefs, me included!