It carbonates during the brewing and conditioning phase. There is no post-carbonation phase with extra sugar. You could pour this beer into bottles and make more. You would need to pasteurize for a longer shelf-life if required. Otherwise I’d suggest drinking within a week.
That's how you shake! Need a slow pour for that first couple of glasses...
Yeah after the first few the head calmed down and got better pours
So this is fermented under pressure and self carbonation?
Yes it appears so
Does he have carbonation and could you bottle the beer to make more
It carbonates during the brewing and conditioning phase. There is no post-carbonation phase with extra sugar. You could pour this beer into bottles and make more. You would need to pasteurize for a longer shelf-life if required. Otherwise I’d suggest drinking within a week.
@@SynthD - when you say "within a week" - is that if it's refrigerated or unrefrigerated?
@@manofsan refrigerated
Dtich the goofy beer hat. But otherwise a good into to the Pinter.
Haha some people love it but one thing we can agree on is good beer! Cheers thanks for tuning in!
Nah, needs a bigger hat.
“It’s funny. It’s funny because it’s uh... bigger than, you know... a normal hat.” - Turd Ferguson
@@TailgatingChallengedont ditch it.
For less head pull the tap less.
Appreciate that but wasn’t working on this one haha
Thats what she said!😂