It carbonates during the brewing and conditioning phase. There is no post-carbonation phase with extra sugar. You could pour this beer into bottles and make more. You would need to pasteurize for a longer shelf-life if required. Otherwise I’d suggest drinking within a week.
based off the first frame of this video i trust every opinion this man has on beer
What is the cost beer per dollar
So this is fermented under pressure and self carbonation?
Yes it appears so
Does he have carbonation and could you bottle the beer to make more
It carbonates during the brewing and conditioning phase. There is no post-carbonation phase with extra sugar. You could pour this beer into bottles and make more. You would need to pasteurize for a longer shelf-life if required. Otherwise I’d suggest drinking within a week.
@@SynthD - when you say "within a week" - is that if it's refrigerated or unrefrigerated?
@@manofsan refrigerated
Are you in San Francisco?
No but my football team is:)
For less head pull the tap less.
Appreciate that but wasn’t working on this one haha
Thats what she said!😂