My husband’s favorite dish! He was so excited to see you make it together and we immediately ordered the necessary device so we can make it this weekend from your recipe! I am 1/2 German by ancestry so my maternal grandmother used to make this dish and I’m so excited to try to do it with my hubby! Thank you so much for the fun and joyful tutorial and we’ll let you know how we do with your recipe! You two are just the best!
My late husband's family was from Germany, and they use a batter like this and swirl it by the fork full, into chicken broth, (homemade broth, adding the deboned chicken back in at the end) to make a very comforting chicken soup that we call Capauna. It is so good and comforting on a cold day.
My German grandmother never made spatzle, but my Sicilian grandmother made her own pasta. Every culture has a flour, egg, water and salt concoction, even the Asians 👍🏻
I think the argument goes on forever: did western ( Italian / Austro-Hungarian etc) cultures develop pasta / Knödeln / noodles from Far Eastern or Asian influences, or was it independent?
Just love your channel you’re a lovely couple so soothing to watch you bring my blood pressure down. Your content is always so interesting I’m addicted. Thankyou.
I live in a city in Alabama that has traditionally had a high amount of German people who live here. That means we have a couple of really good German restaurants, and my husband and I are going to one of them for our anniversary. Can’t wait. German food is one of my favorites.
Near where I live in the mountains of north Georgia we have a town called Helen. Back in the 1960’s the town council got together and decided to dress it up as an alpine village from Germany or Switzerland. There are a couple of excellent German restaurants; two of them make their spartzel from scratch. My mouth was watering the entire video. Will definitely try it at home. Thank you for another sweet video.
Perfekt, musste das ganze Video schmunzeln. Genau so mach ich meine Spätzla auch. Wichtig ist eben 1 Ei auf 100g Mehl. Manche nehmen Sprudel anstatt Wasser, angeblich wird der Teig luftiger. Ich kann gar nicht verstehen warum Leute Spätzla kaufen, so einfach zu machen.
My Grandmother was a Brandenburg from Brandenburg Germany and she made this and a lot of other dishes as did her Aunts and Uncles that were released from the concentration camps . Her Aunt use to bring a German dish over everyweek in thanks of being alive. My favorite was a plum strudel type of dish and a redcabbage dish too. I love German food. I grew up on it. Thank you for making all these lovely things . 💕💕
I am surprised bcz I am from the region Brandenburg/ Berlin and kaesespaetzle are here unknown as our dish - its known as a food from the southwest region( similar that you would say- scottish Haggis is a cornish dish😂) But ... its possible that inbthe past a girl from the southwest or a prissian girl with a period in the southwest brought this dish back to a Brandenburg family
You are so right, nothing tastes like homemade food! This reminds me of the time my children were younger and we lived in the area of Stuttgart. We often made Spätzle (with a press) and I can make the statement: it is DEFINITELY possible to raise children only with Spätzle, if you want them to stay happy and tame ....
My husbands family immigrated from Germany. Never got to meet many of them so this recipe looks like something I could try for a family get together. Thank you for sharing!
My German grandmother made this and it was always a family favorite. My grandfather was from Mögglingen in southern Germany and my grandmother, who was raised in Hamburg, made it for him. I inherited my grandmother's spätzle press and will have to get it out now and try this wonderful recipe! I haven't had it in years and truly miss it! Thank you so much. This video brought back wonderful memories and touched my heart! ❤️ Stay well!
What memories I'm having. My grandma use to make this dish and later on my mother made it also. So delicious! Thank you for the recipe. I am definitely going to try my hand at making it too although it's more fun watching Jorge make it.😋
The spatzle looks so delicious! My daughter that lives with me has celiac disease, so I'm so glad to hear that this recipe also works well with gluten free flour! What a treat to see you & Joerg enjoying a cozy day making delicious food! Your love for one another warms my heart!
Loved this video. I cannot stop saying you two are so adorable ! I am 100% German and appreciate what I remember my grandmother doing. She spoke German as did my grandfather ( I am 71 ) . Good old days remembered !!
Wie lecker ist das denn? Ich als Norddeutsche habe das Rezept mit voller Interesse verfolgt. Würdet ihr uns mal ein traditionelles Rezept aus England vorstellen? Ganz liebe Grüße an euch!
Wow - looks delicious - brings back childhood memories of my Oma and Tantes cooking 🥰. Will definitely make this - and it works with Gluten Free Flour👌😊 - thank you for sharing 😍
I always love spending time with you two. You enrich our lives and give us much to think about. Your recipes are such treats and teach us about your home. My mother loved traveling to Germany so many, many years ago. Thank you very much.
Chef Joerg! This recipe looks wonderful. I love the homemade spaetzle at my local German restaurant. Definitely a great recipe to try this fall. Thank you!
I‘m from Switzerland and we have the „Spätzli“ and the „Chnöpfli“ too. It‘s the same recipe but my mother used to let sit the dough for ar least 30 min before cook the Spätzli in the boiling salted water.
Thanks for sharing another wonderful German recipe…looks so good…my daughter - in -law sometimes cooks spaetzle ( from scratch) with beef stroganoff …yummy…sauerbraten is also delicious..it is so nice to know traditional German foods
Thank you for sharing this recipe and the demonstration. You have both got nice voices to listen to. Well done. Love the gerbera flowers in the vase. Very nice video. Thank you!
I lived in Heidenheim an der Brenz for about four years as a child. Ate lots of Käsespätzle! I still have my mother's Spätzle press. I really enjoyed this video.
I ordered the spätzle maker from Amazon and it arrived just in time for me to try this recipe for my husbands birthday and we loved it! He was curious why I was buying assorted Alpine cheeses at the store. It nearly ruined the surprise because he knew I was up to something. He tried guessing and asked me if I had ordered for him a fondue pot! I love when you share recipes that are quite simple yet totally different from what we're used to here in the states. My partner is Italian so I made sure to tell him he was not allowed to call it pasta!
I'm from Lorraine in France and Spätzle is in our regional food (german influence ^^) and... if I cooked mine like you, maybe I will finally like it! ihih
I love watching the two of you in your kitchen . I think something wonderful has come of your being house bound due to the virus. You two are so fun to watch !
Compliments to the chef! First time I’ve seen it made. I bet freshly made tastes better than packaged. Love the cooking videos. Keep up the good work! 🇨🇦 ❤️
"Little Sparrows?" I learned how to cook these when I was staying with my friend in Bavaria. I brought back a spatzlehalter (is this how it is spelled) device that you used to demonstrate how you cut them off into the hot water. I have not used mine for years. Now I am inspired to pop it out from wherever it has been hiding.
Please don’t take this wrong or anyone be offended by my next statement. I grew up hating German’s (I know, not right) but you two have proven that this was totally wrong! Your videos make me very happy! Thank you!
My mother made spaetzle. I don’t have the maker so I make kluski. Same thing just doesn’t require special tools. Love both. I make a polish dish called haluski which is cabbage, onions and noodles. Try it. Joerg will certainly love it and you might as well. I just purchased a spaetzle maker. Around $17.00 USD plus local taxes. Free shipping.
My husband is part German and Italian. His Grandmother and Grandfather came to America on the boat to Ellis Island in New York many years ago. I am going to make this for him. Looks Delicious! Thank you 🦋🌻🦋
I watch these entertaining videos on my Smart TV, so I hope that the view count includes online as well as other sources. Ever since discovering my new favorite youtube couple, I've been watching them just about every day.
I inherited my mother in law’s spaetzle press. I love to make my own too. I’ve not made it with cheese. Thanks for sharing. Love your channel. I like the xylophone music while you’re busy cooking.
I always enjoy when you cook together. Also speaking in your first language is a delight to hear. I will definitely be making this dish. I’ll take a screenshot of the recipe and have it on hand now! Thanks to you both Mary
We are the Hinkle’s in the US and made this this evening for my German husband. It was a great simple comfort meal when the weather is changing here from fall to winter….loved the onion topping….mmmmmmm sooooo goooood!
I have only just discovered you two! And now am watching you're videos whenever I can - they are wonderful!! Thank you for being so beautifully authentic and sharing your interests with us. I love your styles, your care for one another and your love for travel! Blessings! - from California
thank you for the homemade spaetzle, Joerg did a fantastic job!! A trick a friend taught me once, and works really well is you put the ball of dough wrapped in cling film, put in the freezer for about 20 mins then when broth is boiling just grate the dough ball with a cheese grater right over and into the broth. They are smaller in size but works great. I also use that technique with baby dumpling dough over my chicken soup broth. PS, your dining area/table etc is so beautiful.
Loved this video. I had a couple from Germany who lived across the street from me years ago who taught me how to make Spatzle. I use to spread it on a cutting board and cut it into the boiling water. After my neighbor made it she would use cut up beef roast and make a gravy to put in it. It was delicious. Jeanne, from Tucson Arizona
Oh my goodness the beer looked so good,,Joerg looks like he's having a ball xx love watching you two so much,i got my partner to watch one of your videos recently,he dosnt ''do'' youtube and loved you very much xxx
The grilled onions and chives must really take it over the top! My husband is half German since his mother came from Bavaria, so he might appreciate this. I just ordered the spatzle maker just like the one you used in the video--from Amazon. So it doesn't have a press handle, like the one that comes up with the link, it slides back and forth.
Such a cozy feeling video! We love Spatzle! I make Spatzle often. I am going to try your recipe. My 5 grandchildren love it with sauerbraten and brown gravy. Your videos are the best!!!
Joerg is a great teacher of German comfort food. It looked like Mac and cheese but a whole lot better cheese. Guyere and comte cheeses. Loved this video. Thank you sweet people.👋🏼😊💕
Wow!! Mouth watering:) The look of it is just sensational... I can just imagine the taste of it too! I will try that for sure you guys, thanks a lot! Gem x
Oh ja 👏🏻👏🏻ein Rezept aus dem „ Wirtshaus zum Goldenen Wick“ 😉. Es wird wieder gekocht in eurer gemütlichen Küche. Es sieht sooo lecker aus 😋. Tolle Idee , ich denke, ich werde es nachkochen. Eure Rezepte sind immer sehr köstlich und sind mir bisher auch immer gelungen 👍🏻. Tschüss und schönes Wochenende aus Köln von Regina & Jörg
Hahah, ich musste so darüber lachen, als die Kamera aus war. Bei Jörg auf der Alb sind wirklich immer solche Namen, ganz anders als Wirtshäuser im Saarland. Vielen lieben Dank und auch euch ein schönes Wochenende.
This looks so good! Will look forward to making. Your table looks so cheerful and inviting on your rainy day. Thank you for sharing your traditional family recipe. Very special and I thoroughly enjoyed! 🥰
Prost! Das sieht sehr lecker aus und ich werde dieses Rezept ausprobieren! Ich hab mich kaputt gelacht als Jörg sagte er wäre im Himmel, es passte genau zum Glockengeläut!
You both are so inspiring!! A wonderful German friend gifted me a spatzle maker many years ago and I have never used it. You have made the prep and execution look simple and easy; my mouth is watering for your mother’s spatzle!! Thank you both!!
Oh you should use it! I think once you do, you will love it, it's honestly so easy. We just got our Spätzle maker last week and can't believe we haven't tried it earlier.
Another great way to eat Spätzle as a main course is as Apfelspätzle (Spätzle with apples baked in the oven essentially). My grandmother always makes Apfelspätzle, when she makes Käsespätzle. A lot of young children don't like the strong tasting cheese used in Käsesspätzle. And this is a great similar dish. Both are extremely delicious.
I will have to try this. Looks delicious! Thank you Kirsten and Joerg! I lived in Augsburg where my father was stationed in the Army when I was 2 and 3 (1955-56). I only remember saying good morning, good afternoon, and goodnight in German, Wasserklosett, and Wiener schnitzel. I wanted so much to learn German in school, but it was not offered the year I started a language, so went with Spanish. I also was in the Army and used Spanish in my job.I am a retired nurse now, and will be visiting England and Scotland next year! I just love you both!
Lovely vlog as always, especially seeing how excited Joerg was to finally have homemade Spätzle again 🤗. For all you non Germans.. I always explain "Spätzle" to my family, friends and colleagues, when they come to visit in Germany, as "German pasta" (sorry Joerg😉) because pasta is all the similar .... Italian 🇮🇹 pasta ingredients are.. "flour, eggs, salt and oil " German, 🇩🇪 Spätzle ingredients are.. "flour, eggs, salt and water/milk". Chinese 🇨🇳 stir fry egg noodle ingredients are.. "flour, eggs, salt, and a very small amount of water (my recipe 2 tablespoons). .. All are cooked in salted water. Spätzle are just softer/rubbery when cooked because the dough is more liquid and can not be kneaded like Italian pasta. I like spinach (green) Spätzle when I go to Bayern. With a cheese sauce. My kids like them fried with bacon, and then grated cheese on top to serve. We use the Spätzle grater to make them at home to... It makes it very easy👍🤗.
@@KirstenJoerg yes I guessed😉. His enthusiasm and love of Spätzle is so sweet 🤗... You can tell it brings back memories from his childhood with grandparents etc😊... Exactly how it should be! Lovely 😊
(So sorry, I hit the button before I was finished!) I made this with the potato dish and the applesauce. My family absolutely loved it! It brought back the best of memories. I grew up with eating all of this delicious food. Thank you for all of the cherished videos. This actually gave me happy tears! 🙂
I made this yesterday, after watching you, it was absolutely gorgeous, a huge hit with everyone and definitely will be a regular meal for us, I served it with a lovely green salad, divine 😋 Thank you for sharing ❤️
I have had this! It was seriously the most delicious thing I have ever eaten. I wish I could remember the village we were staying in...It's been over 25 years since I left Europe. Watching your videos reminds me of the wonderful times I had while there.
A wonderful recipe. Surprisingly quite simple with few ingredients. Must have brought back some lovely memories from Germany. So much fun watching you both in the kitchen cooking. Thank you so much
Being happy in life is a blessing. Thank you for being such shining examples!
Thanks so much Allan!
My husband’s favorite dish! He was so excited to see you make it together and we immediately ordered the necessary device so we can make it this weekend from your recipe! I am 1/2 German by ancestry so my maternal grandmother used to make this dish and I’m so excited to try to do it with my hubby! Thank you so much for the fun and joyful tutorial and we’ll let you know how we do with your recipe! You two are just the best!
Thanks so much! I think you will absolutely love it.
My late husband's family was from Germany, and they use a batter like this and swirl it by the fork full, into chicken broth, (homemade broth, adding the deboned chicken back in at the end) to make a very comforting chicken soup that we call Capauna. It is so good and comforting on a cold day.
OMG, that sounds DELICIOUS!!!! I'll have to try that this winter.
My German grandmother never made spatzle, but my Sicilian grandmother made her own pasta. Every culture has a flour, egg, water and salt concoction, even the Asians 👍🏻
Very true!
True. At first I thought this was a German version of our macaroni and cheese in the US but it is a little different. Yummy I'm sure!
I think the argument goes on forever: did western ( Italian / Austro-Hungarian etc) cultures develop pasta / Knödeln / noodles from Far Eastern or Asian influences, or was it independent?
Just love your channel you’re a lovely couple so soothing to watch you bring my blood pressure down. Your content is always so interesting I’m addicted. Thankyou.
Mmm , it looks delicious ! I love how passionate Joerg is about it lol . Nobody makes it better than mom ! 💕😋
I live in a city in Alabama that has traditionally had a high amount of German people who live here. That means we have a couple of really good German restaurants, and my husband and I are going to one of them for our anniversary. Can’t wait. German food is one of my favorites.
Near where I live in the mountains of north Georgia we have a town called Helen. Back in the 1960’s the town council got together and decided to dress it up as an alpine village from Germany or Switzerland. There are a couple of excellent German restaurants; two of them make their spartzel from scratch. My mouth was watering the entire video. Will definitely try it at home. Thank you for another sweet video.
Perfekt, musste das ganze Video schmunzeln. Genau so mach ich meine Spätzla auch. Wichtig ist eben 1 Ei auf 100g Mehl. Manche nehmen Sprudel anstatt Wasser, angeblich wird der Teig luftiger. Ich kann gar nicht verstehen warum Leute Spätzla kaufen, so einfach zu machen.
My Grandmother was a Brandenburg from Brandenburg Germany and she made this and a lot of other dishes as did her Aunts and Uncles that were released from the concentration camps . Her Aunt use to bring a German dish over everyweek in thanks of being alive. My favorite was a plum strudel type of dish and a redcabbage dish too. I love German food. I grew up on it. Thank you for making all these lovely things . 💕💕
I am surprised bcz I am from the region Brandenburg/ Berlin and kaesespaetzle are here unknown as our dish - its known as a food from the southwest region( similar that you would say- scottish Haggis is a cornish dish😂)
But ... its possible that inbthe past a girl from the southwest or a prissian girl with a period in the southwest brought this dish back to a Brandenburg family
You are so right, nothing tastes like homemade food! This reminds me of the time my children were younger and we lived in the area of Stuttgart. We often made Spätzle (with a press) and I can make the statement: it is DEFINITELY possible to raise children only with Spätzle, if you want them to stay happy and tame ....
Lmfao @ healthy and TAME. So appropro
My husbands family immigrated from Germany. Never got to meet many of them so this recipe looks like something I could try for a family get together. Thank you for sharing!
No onions for my granddaughters. Made just today! With Sauerbraten ❤️❤️. Maiden name is Ebert
My German grandmother made this and it was always a family favorite. My grandfather was from Mögglingen in southern Germany and my grandmother, who was raised in Hamburg, made it for him. I inherited my grandmother's spätzle press and will have to get it out now and try this wonderful recipe! I haven't had it in years and truly miss it! Thank you so much. This video brought back wonderful memories and touched my heart! ❤️ Stay well!
Looking good, guys! Enjoy your dinner! As I’m cooking mine I’m wondering, is there anything Joerg cannot do!? 😂
What memories I'm having. My grandma use to make this dish and later on my mother made it also. So delicious! Thank you for the recipe. I am definitely going to try my hand at making it too although it's more fun watching Jorge make it.😋
That's so wonderful to hear Carol!
The spatzle looks so delicious! My daughter that lives with me has celiac disease, so I'm so glad to hear that this recipe also works well with gluten free flour! What a treat to see you & Joerg enjoying a cozy day making delicious food! Your love for one another warms my heart!
Loved this video. I cannot stop saying you two are so adorable ! I am 100% German and appreciate what I remember my grandmother doing. She spoke German as did my grandfather ( I am 71 ) . Good old days remembered !!
My favorite German food!!
What a delish dish! Looks perfect for a frosty autumn evening. Total comfort food. Thanks for sharing. Stay well and safe🇨🇦
Thanks!
My Happy food!!!!
We have to thank you Ruth!!!
It's so good, isn't it!
Wie lecker ist das denn? Ich als Norddeutsche habe das Rezept mit voller Interesse verfolgt.
Würdet ihr uns mal ein traditionelles Rezept aus England vorstellen? Ganz liebe Grüße an euch!
Wow - looks delicious - brings back childhood memories of my Oma and Tantes cooking 🥰. Will definitely make this - and it works with Gluten Free Flour👌😊 - thank you for sharing 😍
Oh yes, it works so good with gluten free flour, such a great recipe and with autumn coming just perfect too.
I always love spending time with you two. You enrich our lives and give us much to think about. Your recipes are such treats and teach us about your home. My mother loved traveling to Germany so many, many years ago. Thank you very much.
Did you hear me?? Right after I said "oh - noodles!" Joerg said "These are NOT noodles!" It made me giggle.
Hahah, he takes the Spätzle business very seriously.
Well he can hear you. Ahaaaaaa
This dish looks so yummy 😋 I will give it a try. Great dish for Autumn 🍂
Chef Joerg! This recipe looks wonderful. I love the homemade spaetzle at my local German restaurant. Definitely a great recipe to try this fall. Thank you!
My mother replaced some of the water with kirsch when making spaetzle. Sparkling mineral water can also be substituted for tap water in the recipe.
Hello 😘..Thank you for receipt..Have a nice weekend😘😘
I‘m from Switzerland and we have the „Spätzli“ and the „Chnöpfli“ too. It‘s the same recipe but my mother used to let sit the dough for ar least 30 min before cook the Spätzli in the boiling salted water.
Thanks for sharing another wonderful German recipe…looks so good…my daughter - in -law sometimes cooks spaetzle ( from scratch) with beef stroganoff …yummy…sauerbraten is also delicious..it is so nice to know traditional German foods
Thank you for sharing this recipe and the demonstration. You have both got nice voices to listen to. Well done. Love the gerbera flowers in the vase. Very nice video. Thank you!
Ahhhh! This is awesome! I’ve been wanting to make Spätzle from scratch so I’m so glad you posted this video! 💕
Thanks so much Sara! It's honestly so easy to make, we were asking ourselves why we never tried it earlier lol. I think your family would LOVE it.
I need to find one of those things in the US so I can make this. I bet Amazon has it or one of our world market stores. Thanks for sharing!
@@tammywhatley910 Yes, we got ours from Amazon and linked it in the info box below the video.
I lived in Heidenheim an der Brenz for about four years as a child. Ate lots of Käsespätzle! I still have my mother's Spätzle press. I really enjoyed this video.
My husband will be happy! I ordered the Spaetzle maker. We had these in a Restaurant and he has been asking for these.
I ordered the spätzle maker from Amazon and it arrived just in time for me to try this recipe for my husbands birthday and we loved it! He was curious why I was buying assorted Alpine cheeses at the store. It nearly ruined the surprise because he knew I was up to something. He tried guessing and asked me if I had ordered for him a fondue pot! I love when you share recipes that are quite simple yet totally different from what we're used to here in the states. My partner is Italian so I made sure to tell him he was not allowed to call it pasta!
Aww that's so lovely to hear and so happy you loved it! Hope your husband has a very special birthday.
I'm from Lorraine in France and Spätzle is in our regional food (german influence ^^) and... if I cooked mine like you, maybe I will finally like it! ihih
I live right next to Lorraine, France (Rhineland Pfalz Germany). I learned to make spätzle from my German mother in law. I use the press. Delicious!
You speak slowly and clearly. Thank you very much. I understand what you say. Your vIdeos are amazing.
Thank you for the connection to purchase the Spatzle maker! XO
Mmmmmm delicius! I want to try this special German recipe! It seems quite easy to do and very tasty! Thanks for sharing!😋😋😋
This video was so much fun. Thankyou for sharing .
I love watching the two of you in your kitchen . I think something wonderful has come of your being house bound due to the virus. You two are so fun to watch !
You two are the most interesting couple on TH-cam! I always learn something new, so thank you💞
Compliments to the chef!
First time I’ve seen it made. I bet freshly made tastes better than packaged.
Love the cooking videos. Keep up the good work! 🇨🇦 ❤️
"Little Sparrows?" I learned how to cook these when I was staying with my friend in Bavaria. I brought back a spatzlehalter (is this how it is spelled) device that you used to demonstrate how you cut them off into the hot water. I have not used mine for years. Now I am inspired to pop it out from wherever it has been hiding.
Please don’t take this wrong or anyone be offended by my next statement. I grew up hating German’s (I know, not right) but you two have proven that this was totally wrong! Your videos make me very happy! Thank you!
That’s so nice to hear, thank you! We believe that there are people everywhere you like or don’t like so it’s less about their nationality.
FASCINATING...!! I would never have thought you could do that with such a loose dough...! 💖💖💖
My mother made spaetzle. I don’t have the maker so I make kluski. Same thing just doesn’t require special tools. Love both. I make a polish dish called haluski which is cabbage, onions and noodles. Try it. Joerg will certainly love it and you might as well. I just purchased a spaetzle maker. Around $17.00 USD plus local taxes. Free shipping.
My husband is part German and Italian. His Grandmother and Grandfather came to America on the boat to Ellis Island in New York many years ago. I am going to make this for him. Looks Delicious! Thank you 🦋🌻🦋
I watch these entertaining videos on my Smart TV, so I hope that the view count includes online as well as other sources. Ever since discovering my new favorite youtube couple, I've been watching them just about every day.
Thanks so much!
Fabulous video !!!!!
I inherited my mother in law’s spaetzle press. I love to make my own too. I’ve not made it with cheese. Thanks for sharing. Love your channel. I like the xylophone music while you’re busy cooking.
I found one on Amazon - so going to try this - with some German sausage and cheese
I always enjoy when you cook together. Also speaking in your first language is a delight to hear. I will definitely be making this dish. I’ll take a screenshot of the recipe and have it on hand now! Thanks to you both Mary
We eat spatzle and rolladen and fry up the leftover spatzle the next day.The best! ❤️🇨🇦
Thank you and blessings from Texas!
Oh my that looks delicious!!
Now that's my kind of meal .
Looked delicious! Thanks for sharing🥰
We are the Hinkle’s in the US and made this this evening for my German husband. It was a great simple comfort meal when the weather is changing here from fall to winter….loved the onion topping….mmmmmmm sooooo goooood!
I have only just discovered you two! And now am watching you're videos whenever I can - they are wonderful!! Thank you for being so beautifully authentic and sharing your interests with us. I love your styles, your care for one another and your love for travel! Blessings! - from California
Thanks so much!
Your vlogs from home are always informative and cozy. I love German cooking and spatzle with cheese and onions looks delicious.
Ricetta molto invitante! Grazie per avela condivisa con noi! 🌻
thank you for the homemade spaetzle, Joerg did a fantastic job!! A trick a friend taught me once, and works really well is you put the ball of dough wrapped in cling film, put in the freezer for about 20 mins then when broth is boiling just grate the dough ball with a cheese grater right over and into the broth. They are smaller in size but works great. I also use that technique with baby dumpling dough over my chicken soup broth. PS, your dining area/table etc is so beautiful.
You two are so special! Thank you for this wonderful glimpse into your life!
Loved this video. I had a couple from Germany who lived across the street from me years ago who taught me how to make Spatzle. I use to spread it on a cutting board and cut it into the boiling water. After my neighbor made it she would use cut up beef roast and make a gravy to put in it. It was delicious. Jeanne, from Tucson Arizona
Fantastici un piatto da provare grazie Kirsten e Jorge 😘 grazie per la traduzione in italiano 😘♥️
Oh my goodness the beer looked so good,,Joerg looks like he's having a ball xx love watching you two so much,i got my partner to watch one of your videos recently,he dosnt ''do'' youtube and loved you very much xxx
Thanks so much Deborah!
My father was stationed in Germany when I was a little girl. I miss the German cuisine. Spaetzle one of my favorites.
The grilled onions and chives must really take it over the top! My husband is half German since his mother came from Bavaria, so he might appreciate this. I just ordered the spatzle maker just like the one you used in the video--from Amazon. So it doesn't have a press handle, like the one that comes up with the link, it slides back and forth.
Such a cozy feeling video! We love Spatzle! I make Spatzle often. I am going to try your recipe. My 5 grandchildren love it with sauerbraten and brown gravy. Your videos are the best!!!
Looks so yummy!!!!! I watch you all on my television and on my phone 😍
Joerg is a great teacher of German comfort food. It looked like Mac and cheese but a whole lot better cheese. Guyere and comte cheeses. Loved this video. Thank you sweet people.👋🏼😊💕
Yes, looks the same but I think Spätzle taste better than macaroni to be honest.
Lecker aus dem Ländle 😋😋😋
Auf jeden Fall 👍
I am thinking of getting my courage up to try this. I remembered this video and it was easy to find. Thank you.
Wow!! Mouth watering:) The look of it is just sensational... I can just imagine the taste of it too! I will try that for sure you guys, thanks a lot! Gem x
Never had spätzle that way, looks delicious! As always, Thank you very much for the recipe and one more very enjoyable video ❤️
Oh my ,that looks amazing ,thanks for sharing
Ihr seid tolle Menschen so nett und ausgeglichen ein schoenes harmonisches paar
I can hardly wait for a crisp day to try to make this delicious looking comfort food! Thank you for creating and sharing this recipe video. 😊
Oh ja 👏🏻👏🏻ein Rezept aus dem „ Wirtshaus zum Goldenen Wick“ 😉. Es wird wieder gekocht in eurer gemütlichen Küche. Es sieht sooo lecker aus 😋. Tolle Idee , ich denke, ich werde es nachkochen. Eure Rezepte sind immer sehr köstlich und sind mir bisher auch immer gelungen 👍🏻. Tschüss und schönes Wochenende aus Köln von Regina & Jörg
Hahah, ich musste so darüber lachen, als die Kamera aus war. Bei Jörg auf der Alb sind wirklich immer solche Namen, ganz anders als Wirtshäuser im Saarland. Vielen lieben Dank und auch euch ein schönes Wochenende.
@@KirstenJoerg 😂❤️
This looks so good! Will look forward to making. Your table looks so cheerful and inviting on your rainy day. Thank you for sharing your traditional family recipe. Very special and I thoroughly enjoyed! 🥰
Such a sweet home video🥰. Thank you so much for sharing some of your German recipes and heritage with us 💕. Stay safe and well 💜
Prost! Das sieht sehr lecker aus und ich werde dieses Rezept ausprobieren! Ich hab mich kaputt gelacht als Jörg sagte er wäre im Himmel, es passte genau zum Glockengeläut!
Hahah ja, jemand in der Kirche muss uns in unserer Kueche gehoert haben.😂
You both are so inspiring!! A wonderful German friend gifted me a spatzle maker many years ago and I have never used it. You have made the prep and execution look simple and easy; my mouth is watering for your mother’s spatzle!! Thank you both!!
Oh you should use it! I think once you do, you will love it, it's honestly so easy. We just got our Spätzle maker last week and can't believe we haven't tried it earlier.
Another great way to eat Spätzle as a main course is as Apfelspätzle (Spätzle with apples baked in the oven essentially).
My grandmother always makes Apfelspätzle, when she makes Käsespätzle.
A lot of young children don't like the strong tasting cheese used in Käsesspätzle. And this is a great similar dish.
Both are extremely delicious.
Das klingt super lecker!😋
I will have to try this. Looks delicious! Thank you Kirsten and Joerg! I lived in Augsburg where my father was stationed in the Army when I was 2 and 3 (1955-56). I only remember saying good morning, good afternoon, and goodnight in German, Wasserklosett, and Wiener schnitzel. I wanted so much to learn German in school, but it was not offered the year I started a language, so went with Spanish. I also was in the Army and used Spanish in my job.I am a retired nurse now, and will be visiting England and Scotland next year! I just love you both!
Ой так вкусненько и интересно и красиво🤗🤗🤗🤗🤗
Thank you for sharing looks lovely x
Bon appetit Monsieur et Madame.
Looks delish!
Lovely vlog as always, especially seeing how excited Joerg was to finally have homemade Spätzle again 🤗.
For all you non Germans.. I always explain "Spätzle" to my family, friends and colleagues, when they come to visit in Germany, as "German pasta" (sorry Joerg😉) because pasta is all the similar ....
Italian 🇮🇹 pasta ingredients are.. "flour, eggs, salt and oil "
German, 🇩🇪 Spätzle ingredients are.. "flour, eggs, salt and water/milk".
Chinese 🇨🇳 stir fry egg noodle ingredients are.. "flour, eggs, salt, and a very small amount of water (my recipe 2 tablespoons).
.. All are cooked in salted water.
Spätzle are just softer/rubbery when cooked because the dough is more liquid and can not be kneaded like Italian pasta.
I like spinach (green) Spätzle when I go to Bayern. With a cheese sauce. My kids like them fried with bacon, and then grated cheese on top to serve.
We use the Spätzle grater to make them at home to... It makes it very easy👍🤗.
Hahah yes, being Swabian he just meant that Spätzle are Spätzle (the only word lol).
@@KirstenJoerg yes I guessed😉. His enthusiasm and love of Spätzle is so sweet 🤗... You can tell it brings back memories from his childhood with grandparents etc😊... Exactly how it should be! Lovely 😊
(So sorry, I hit the button before I was finished!) I made this with the potato dish and the applesauce. My family absolutely loved it! It brought back the best of memories. I grew up with eating all of this delicious food. Thank you for all of the cherished videos. This actually gave me happy tears! 🙂
What a lovely couple! What a unique recipe!!
German ‘Mac and cheese’. Looks nice
I made this yesterday, after watching you, it was absolutely gorgeous, a huge hit with everyone and definitely will be a regular meal for us, I served it with a lovely green salad, divine 😋 Thank you for sharing ❤️
Yummmm! That made my mouth water. You are both so cheerful and full of joy, which warmed my heart!
Enjoyed your video. It looks so good. You two always make me happy. Thanks for sharing.
I have had this! It was seriously the most delicious thing I have ever eaten. I wish I could remember the village we were staying in...It's been over 25 years since I left Europe. Watching your videos reminds me of the wonderful times I had while there.
I've made spaetzle using a potato ricer. It's kind of messy, but my husband really likes it. The cheese bake looks amazing. I might try that.
A wonderful recipe. Surprisingly quite simple with few ingredients. Must have brought back some lovely memories from Germany. So much fun watching you both in the kitchen cooking. Thank you so much
Yes, so so easy to make.