Thanks. You guy's are the best! Just ordered the 1050 from the BBQ HQ. Thought I waited long enough for the problems to become exposed, but it looks like they're just coming out now. Keep up the videos, so we all can learn from you
Thank you so much for the positive feedback. We will definitely keep posting whatever we can to help. Let us know if there's anything you want to see. Enjoy your new 1050...I'm trying to resist the urge to get one but we may need one for...you know...testing... :-)
Great job,Just got a 560 and i know you are using Regular B&B Charcoal wondering if you have tried the B&B Competition char logs in one of these yet.i use it in my other cookers and it burns better and cleaner and there is nothing left after a cook.they are long tubes, just wondering if they would drop down with out getting stuck in the chamber.
Awesome! Let us know how it goes. Some people have trouble maintaining 150 on the masterbuilt built in controller. If you do just try 160 or 175 instead.
So it was off by 50 degrees but consistent? How about different temp ranges, is it still 50 degrees off? Good vid but I wish you would of concluded it better
Subbed - keep up the good work Also, just bought a 560 this week, I live in Ireland so the weather here is somewhat more well... wet! how did your 560 hold up so far? I am worried about mine rusting into nothing like my previous grill
Thank you! I prefer right behind the meat on the bottom rack, that has gotten really good results for me. I've also tried it directly under the Masterbuilt built-in probe and that works fine. I just always feel like the middle should be somewhat of an average of both sides.
Loving the videos and can't wait to see more. Your graphics and titles are great! May I suggest adding a wind screen to your lav mic when you're outside and possibly bring the music down a bit when you're talking? I think you guys have potential to have a lot of subscribers! Great job!!
Just purchased a 560. Looking for all the tips I can get! Great video! Thank You!
That’s a neat trick. It’ll try it out. Subbed.
I don't comment much on videos but must say, really like your videos. Keep em coming!
Thank you, really appreciate that. Will do!
Thanks. You guy's are the best! Just ordered the 1050 from the BBQ HQ. Thought I waited long enough for the problems to become exposed, but it looks like they're just coming out now. Keep up the videos, so we all can learn from you
Thank you so much for the positive feedback. We will definitely keep posting whatever we can to help. Let us know if there's anything you want to see. Enjoy your new 1050...I'm trying to resist the urge to get one but we may need one for...you know...testing... :-)
Great job,Just got a 560 and i know you are using Regular B&B Charcoal wondering if you have tried the B&B Competition char logs in one of these yet.i use it in my other cookers and it burns better and cleaner and there is nothing left after a cook.they are long tubes, just wondering if they would drop down with out getting stuck in the chamber.
Great info!
Great video! Convinced me - I'll definitely be testing this out.
Awesome! Let us know how it goes. Some people have trouble maintaining 150 on the masterbuilt built in controller. If you do just try 160 or 175 instead.
Awesome info!! Thanks
Going to try this. I noticed this was posted awhile ago. Did it work as said?
Awsome video had a hard time finding y'all with the search bar.
Thank you! We are new so not up there except on specific searches. Definitely working on changing that.
So it was off by 50 degrees but consistent? How about different temp ranges, is it still 50 degrees off? Good vid but I wish you would of concluded it better
Subbed - keep up the good work
Also, just bought a 560 this week, I live in Ireland so the weather here is somewhat more well... wet! how did your 560 hold up so far? I am worried about mine rusting into nothing like my previous grill
My stock board keeps shutting off when I set my temperature right before fan kicks on. Any ideas? Is this a switch issue?
I got mine in today. I can't wait until I can start grilling/smoking.
Awesome! Let us know how it goes!
I can tell you're from Texas with that fence. Howdy neighbor!
LOL, nailed it!
So good to see you guys pumping out the videos. Do you recommend any specific placement of the probe for the fireboard?
Thank you! I prefer right behind the meat on the bottom rack, that has gotten really good results for me. I've also tried it directly under the Masterbuilt built-in probe and that works fine. I just always feel like the middle should be somewhat of an average of both sides.
Loving the videos and can't wait to see more. Your graphics and titles are great! May I suggest adding a wind screen to your lav mic when you're outside and possibly bring the music down a bit when you're talking? I think you guys have potential to have a lot of subscribers! Great job!!
Thank you! Yes, I have the windscreen now so that should be a lot better in the future. Sorry about that, we caught it after recording.
Set it to 150? I thought the lowest it could go was 225?
Do you do the ramp up with the fireboard as well or just with the MB controller? Thanks
How do you know which controller to go with if they are reading different temps?
I trust the Fireboard because they are proven but you can always do the ice water test on the probes.
Why did you have to set it to 250 to get 200?
My 560 goes max 8 hrs with Kingsford. What are you using?