After watching this, I subscribe to your channel. I can feel the brain and love you put in baking. It's not normal passion.. it's studying, organization, care and will to do what you do. I deepest and sincere enjoyed to watch this. You are showing the real you to people who don't know who you are ( we barely see your hands!!! ) Great job. Great great job.
Another good thing about her videos is that there is no deafening background music. And all self-explanatory. The best Paris-Brest recipe. I have not seen cake flour in the store. What do I use instead? Thanks.
If you subscribe to her channel you also need to click on the bell that is next to the subscribe icon. You tube just changed it. Then you will get notified of new videos.
Hun,the one u made just looks like a Paris Brest but this is actually an Eclair in different shape....Hazelnut is the ingredient what makes it Paris Brest,must use 😉
After watching this, I subscribe to your channel.
I can feel the brain and love you put in baking. It's not normal passion.. it's studying, organization, care and will to do what you do.
I deepest and sincere enjoyed to watch this. You are showing the real you to people who don't know who you are ( we barely see your hands!!! )
Great job. Great great job.
Am I the only one enjoying all the noises 😎 makes while cooking? Love your videos!
バニラビーンズのとこが好きな同士おる？
わかる
さやからとったつぶつぶ指でﾌﾞﾆｭｩｯってしたい
ひだまりさんいつもありがとうございます😊この前生まれて初めてスポンジからドゥーブルフロマージュ、レシピ通りに動画を見ながら作ったんですが、自分でもひくくらい完璧にできたんです😭💞周りもビックリしてました😆ひだまりさんのおかげです☺️とっても楽しく作れました✨☺️🙏
一度でいいからひだまりさんのお菓子が食べたいと切に思う……！！
カスタードをまーるく、にゅっと絞ってるのなんか好き
Another good thing about her videos is that there is no deafening background music. And all self-explanatory. The best Paris-Brest recipe. I have not seen cake flour in the store. What do I use instead? Thanks.
お菓子の消費間に合っていますか？
行き場所が無くなれば是非私めに！
Excellent food.
I respect.
I am Korean.
I'm looking forward to it.
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
あのこれめっちゃくちゃ美味しそうなのでお家にお邪魔して食べてもよろしいでしょか？
ありがとうございます🙌💕ŧ‹”ŧ‹”( ‘ч’ )ŧ‹”ŧ‹”おいしいー！(*´⚰︎`*)💕
いかんて、、そんな美味しそうなもん作らんといてや、、遅くまで起きて見てしまうやん、、真夜中に思うのは良くないと思うけど食べたい❤︎
Great video. Keep it up. Wasnt aware of the ingredients used in cake, but u make it very clear!
定例の動画のアップを楽しみにしている自分がいます😆カスタードとイチゴの最強コンビ！食べたいなぁ❤️
シュー生地は膨らませるのが難しそうでまだ一度も作った事がない。
でもこの前ひだまりさんのレシピで苺ココアタルト作ったらとても美味しくできたから、ひだまりさんのレシピだったらシュー生地も上手く作れるかもしれない……。
This looks amazing. Well done! 😁
Oh! Its delicious.....thanks HidaMari i' ll try to do💕💕💕💕💕
That looks so yummy!you're an amazing chef
Can you image how good that kitchen smells all the time
😍
Bravo chef
バニラビーンズの甘い香りがするカスタードクリームをたっぷり詰め込んだいちごのパリブレストはおいしそうですね🤤🍓💛🥨
相変わらずうまそう。いいこと思いついた、僕コーヒー持っていくんで、ご一緒に分けながら食べませんか🥺
やっぱりこうワイワイみんなで食べた方が、より美味しく感じるもんなんですよね〜🥺
悲しみのベーコンチャンネルKummerspeck Channel
私紅茶と遊び道具持ってくので参加したいですけどだめですか🥺
シュー生地の焼き方を変えるだけで良いんですね☺️
今度やってみよ♪
merci chef c'est de l'art bravo !
Svp chef on veux bien les ingrédients en français vous être vraiment un Grand chef et j adore vos reccette
are you Marie Kondo? You seem to surround yourself with joy.
いつも思うけれど、白いお鍋かわいい((o(｡･ω･｡)o))
Wow...
Looks so yummy.
No background music is good music, no humun noise is good voice~
The custard cream looks so delicious 😋
通知さぼりやがって今来たけどバグってて視聴回数2回の高評価1...(自分で押した)
今日もすごく美味しそう🥰🥰
انا. علياء من الجزائر. احب جدا. اعمالك. رائعة. و ارتاح. لمشاهدتها. .. احب 😍😘
مرحبا بيك في قناتي ونتمنى تعجبك
I really like the way you make your cakes i can follow easily.. Thanks 😉😉😊
なんかいつもより感度いいな
I subscribed your channal especially for clean and neat and your vessels are so beautiful
Your recipes are awsome lovely😊😊😍😍😘😋😍😍😘😘
Yeh true...hope u visit and like my chanel
This video Remind me for the *Saint Honoré*
everything you do looks delicious
ひだまりさーーん！だいすきです
The dessert is well done 🍰😋😍👍🏽.
めちゃくちゃ美味しそうです♪
真似させていただきます！
いつも素敵です😉👍💕
ありがとうございます😊
美味しそう。
これよく見るけど何気に食べたことないから作ってみたいなー……
😢 I'm not receiving notification of your videos...but glad I found this one by just sneaking.♥💚💛💜
Same!
If you subscribe to her channel you also need to click on the bell that is next to the subscribe icon. You tube just changed it. Then you will get notified of new videos.
i can see dedication and love in your work... lovely to watch your videos
I love that song
Hun,the one u made just looks like a Paris Brest but this is actually an Eclair in different shape....Hazelnut is the ingredient what makes it Paris Brest,must use 😉
Hermosas manos!! Muchas gracias, recibe un saludo 😊😊💕💕
いつもすごく美味しそうだし、分かりやすいです！
今回はフランスの本場パリブレストを作ってみたの苺とカスタードクリームを組み合わせをしてみた
Can't wait to try the terrine, going to experiment with white chocolate
綺麗で美味しそう！姉の誕生日に作ります！
This video gives me peace
I was addicted wt ur asmr cooking
Always waiting fr a new video frm ur channel
Although it come out slightly burnt, it still looked good!!
Great as usual! Thank you for sharing.
E a sobremesa Divina digna dos deuses
美味しそう！
grand merci chef sans commentaire bravo et réspect.
looks amazing.
You are too talented person and you have an amazing gift
It so beautiful respect from India
また機会があればピスタチオムースを使ったお菓子の作り方が知りたいです‼️
Tus postres son ,puro arte culinario!😋👏😉🌻
Amazing and civilized chef,delicious deserts,Beautiful videos.
Chapeau l'artiste😊👍👍👍👍
I loved this! !!! Thanks Hidamari! !!✌😍😍😍😊😊😊😊
グッド一個目貰いました♡♡
I live your videos!! This looks so yummy. Just lovely!
u act like an artist!😘😘
I always love your videos.. Big fan from Indiaaa💕💕💕💕
Gracias por compartir. Se ve delicioso. Lo voy a intentar.
Gracias y ya hice el pastel de chocolate🍫delicioso🤤
It looks so good 😍😍😍😍
Thanx 4 the recip .. i love u so much ❤❤❤ ... from france
Thank you so much for your amazing videos ♡
It looks very delicious.👌👏
U r a fabulous chef
生地はサクサクとパイのように最後はなると思うんですが、混ぜる時にはさっくりと切るように混ぜなくて大丈夫ですか？
Buenos días gracias por sus ricas recetas
Nice recipe
It's great! 👍
うまそー！
わ~~ おいしそううう！！！
So cute
bravo
Looks scrumptious!!!
カスタードクリームを自分で作ると、何となく卵くさいというか…私の作り方が悪いのかな～ どうしたら卵くさくないカスタードクリームができますか？
mugi mugi
バニラエッセンスとかで消すのはどうですか？？ご本人ではなくすみません🙇
@@user-rm4lm1xi2b ありがとうございます☺️
@@user-xq6pr1jp1p ありがとうございます☺️
if in Indonesia, the cake is the name Sus cake, many in the traditional market, market snacks cakes 😁
This look delicious😋 yumm
HidaMari, your wonderful! I'm a fan!
شكراً شيف وصفه رائعه وجميله 😍💛💛
美しい
Awesome
you are amazing!!
First comment😄😄i love what you're doing👏👏continue like that😍😍
Yummm
す、すごい、、＞＜
美味しそう🤤
Where from you China or Japan ? I like your recipes very much
これ、幸せになれるやつだ〜！
あ〜カスタードふつふつしてるのたまらない〜(*´Д｀*)
That looks yummy 😋 🤤
Thanks for delicious recipe.
Some use butter in cream instead of heavy cream. Can ww prefer butter?