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Dan/Anna : that is Nasi Campur (Mixed Rice). It's white rice and you can choose any gravies (protein/veggies) to "mix" with the rice. It is a typical Malay food (all over Malaysia) - you can see a lot of various fried and gravy dishes to "mix' (campur) to the rice. That's why you can go to the same shop every day and try different mix and match combinations. . The green vegetable is (young) Kasava leaves. The green elongated bean is kacang botol (winged bean) . Difference between concept of Nasi Campur and Nasi Kandar : Nasi campur is like french elegance fashion : you have to find a suitable match between the protein and the veggies. Usually 1 rice (the base), 1 protein, 1 veggie and maybe additional 1 extra protein or veggie. And usually we add sambal to enhance the taste (accessories). Eating nasi campur is an art. Nasi kandar is like hip hop bling bling fashion : everything is some sort of curry. The gravies are the bling-bling - just add everything if you can afford it. It's about exuberance, not really elegance.
Yes it was so much to choose on and we don’t have the skills to eat the fishes. Someday someone has to show us how to properly eat them. Or do you have an easy way to explain how to eat them?
@@dananna8614 Depends on individual but for me, I like to balance the taste. The basic is Rice + protein + veggie (3 items) but you can always add an extra protein or an extra veggie (4 items).(aim for less then RM10/plate 😀 ) You can balance it for example like this: - if I chose something with coconut milk, the other dish I choose without. - if one is white or clear, the other one choose red (chilli / sweet spicy or tomatoey) or black (soy sauce). (it's not the colour but the taste that comes with the ingredient that gives the colour) - if one is fried/dry, choose another with some gravy - if one is heavy (with thick coconut milk or oily eg rendang or thick curry), choose another one slightly acidic (pineapples, cucumber, pickles/acar or just fresh veggies) Those are just simple examples. You can always try mix and match. Will never get boring. Always put sambal at the side for "accessory" (taste enhancer). Good luck !!
Happy healthy lunch. A complete combination of all the essential items, protein, carbohydrate etc. The green vege is called winged bean or kacang botol in Malay. Kindly Google for more info. Both of you seemed accustomed to make the dish choices. We are happy to see you satisfied and satiated. I also like Mee bandung and murtabak. The restaurant should provide all tables with fans for customers. Sorry for the incoveniences while you are in small eatery like that.
We love small places like this, it’s often very good authentic food for very reasonable price. We are not picky about food so it’s easy for us to choose, we just grab the ones that look good 😊
that's called 'nasi campor' (mixed rice) where you can choose and mix anything you would like to eat.. nasi lemak is rice that is cooked with coconut milk and eaten with chili sambal, fried anchovies, egg, peanut, cucumber dan selection of chicken or beef..
@@dananna8614 both are malaysian popular dishes..but nasi lemak is considered as our national dish..often eaten in the morning as breakfast but it's available all day long in some restaurants
G morning..what u had was Nasi Campur (mixed rice)..and i m sure its nice and the price is reasonable..just a tip for both of you..if you see there is a notice with A or B ( me myself hvnt seen C so far) that was stuck to the wall of the restaurant it is meant to show the accredidation by the Gov to the restaurant for cleaniness in preparation of their food..which if routine check found to be filhty it will be shutdown at least temporarily..the restaurant u went is accredidated B (min 9:04)..just to let you know😉
Yes , into the kitchen , and behind the stove. It used to be a "letter" they don't have to display.. we inherited the English common law , when. We are still Common Wealth and we're comfortable with it. While , Singapore tries to put their twist to it , new laws and all.
That nasi champor looked delicious..and well balanced.. We're grateful that Malaysia is experiencing average 26°c - 34°c which is hot.. But all other Asian countries are affected by extremely heatwaves.. Our neighbour, Thailand has extremely hot and polluted from 40°c to exceeding 54°c since last December.. and the Philippines and others too.. Stay safe and healthy.. have a great time in Malaysia 🇲🇾
Very nice guys, eating "nasi campur" at local places just like the locals, experiencing true local vibes, and you guys eat a lot😄 you guys really explore locals culture n places, keep it up 👍
DanAnna, seeing both of you use the fork and spoon correctly was pleasant to watch. Not many western tourists use the spoon to scoop the rice. Watching them scoop rice with a fork boggles my mind.
What you got there was Nasi Campur (Mixed Rice). It is named mixed because you have the freedom to mixed with whatever vege and protein of your liking. Head up, there are more type of rice. 1. Nasi lemak ( you already know this) 2. Nasi Daging (Meat rice) 3. Nasi Dagang ( Trader rice) 4. Nasi Kerabu (Vege assorted rice) 5. Nasi Briyani ( I dunno its English equavalent meaning) 6. Nasi tomato ( Tomato rice) 7. Nasi goreng ( Fried rice, general name but there many subtypes) 8. Nasi Minyak (Oiled rice, common during wedding event) 9. Nasi Kuning/Kunyit ( Yellow/Turmeric Rice) 10. Nasi Ayam ( Chicken Rice) 11. Nasi Impit ( Compacted rice) And many more, but only these that I can think of. Good luck hunting. 🤣
And we will hunt, we love this kind of food so thank you so much for all this suggestions ❤️😊 we’ll keep it in a notebook with all other suggestions we get here and check it off when we have eaten it.
Thank u for this wonderful video n for showing your tasting d Malay style nasi campur in Malaysia. Good to see a Swedish couple eating at a local place.
Thank you Yasin for your lovely comment ❤️ you will see more of us if you want to, we have just started our journey through the world 🌎 what would you see us doing on our travel?
Best of you..willing to explore all sort of food taste..as traveller..Both are true Advantures..once your Tougue adapted the taste..Both will win on Ur true Desire.. Salute to You Both..I'll discover More..the longer you stay..
@@dananna8614 not the same. For 'nasi campur' time they cook new dish . Nasi lemak has it own combination dish. U can find simple nasi lemak packing like pyramid shape.
The easiest way for us to eat this tasty food. We don’t have the skills to eat with our hands so the spoon will do the job 😂❤️ but not all Malaysian people eat with their hands, we have seen they also use spoons.
what u called sauces of the dishes,we called it kuah (gravy) ,at least in malaysia,the term sauces mostly applied to the western dishes.. if u trying out local dishes with strong flavors of scent,thick look (such as curry,masak lemak ) ,sometimes its best to use it by hand ,trying it out like local while u experiencing the dishes in the region..one of the aftereffect is,the scent of gravy/kuah is stick to your hand.. to do this,of course its better cut off all the nail,wash the hand,using the right hand to eat,left to dissamble anything on the plate.. i know that eating by hand arent the western quality,doing, but if u vacationing,trying to explore new way of eating,why not.. some westerner even loved it after try..
We have tried it but we don’t get the right results, hard to learn new skills after a certain age ☺️ just the lack of knife get us a bit of a challenge. But we do enjoy the food, so delicious dishes 😋
@@dananna8614 its ok,no judgement with people eating with fork & spoon,if it aint your guys thing,then it just arent..its just that knife on table as part of fork & spoon arent malaysian thing as we tend using hand for it.. as long u enjoy the food,dishes,thats more than enough..enjoy ur stay & hopefully it all pleasant as well..
Thank you so much Saadan for this kind words. It’s so many wonderful places in this country, we want to go everywhere and see everything, hope we have the time 😊
@@dananna8614 yeah, usually for nasi campur have sambal belacan.. for ikan bakar(grill fish) eat with sambal kicap.. there's also budu, cincalok, tempoyak & many other type of sambal can choose if availabe
National Food - Nasi Lemak National Drink - Teh Tarik National Flower - Hibiscus National Animal - Malayan Tiger National Car - Proton & Perodua National Artist - P.Ramlee/Saloma/ Siti Nurhaliza
@@dananna8614 yes, quite reasonable, counting what you took. Chicken rm5, egg rm2, 2 vegetables rm4 The rice us already 2 ringgit. She counts more or less, hehe
You're supposed to help yourselves to the Sambal Belacan when you take the fesh greens(Ulam), and the chilli paste next to the boiled eggs too. You guys missed the good stuff again. And the meal you guys had is actually Nasi Campur, not Nasi Lemak.😅👌
im not sure if you guys eating nasi champor(mixed rice) or nasi lemak(coconut) but both also can add more items.. anyways you guys added items pretty genius..
@@dananna8614 haha most places that offer nasi champor give big plates. Standard local daily intake will be either chicken or beef or lamb. Plus one type vege.. And fried egg and ice drink. Some like mixed gravy some like a bit.. Thats common. When we feel we wanna eat extra items. We take one.. Usually this one cost RM15
Usually there is a minimum charge for each dish you pick even if you take a very2 small amount....so most malaysian dont like to pick too many dishes in 1 plate....3 or 4 the most. if i come with my partner each will take different dishes with double scoop so we can share instead of puting in individual plate for same dish....price is less. but that is for stingy people like me working in an area where typical plate of nasi campur of rice, a piece of chicken/fish and 2 different vege cost around RM10-15. according to my collegues, chinese mixed rice usually cheaper than malay mix rice and they have more selection of vegetable dishes...you can try having the chinese buffet next time.
Basic nasi lemak ingredients. Coconut rice, sambal, enchovies, peanuts and cucumber. 😊. But it’s all good. the next nasi u need to try is “Nasi Kukus Ayam Berempah” another mind blowing dish.
@@dananna8614 there’s a sambal at the side, u can tell them little sambal or no sambal. It’s up to u. And there’s a gravy that comes along with it but it not spicy
for me, this more to "NASI CAMPUR" or mix rice. nasi lemak usually has coconut rice, sambal, fried beans, fried anchovies, raw cucumber slices and eggs. other side dishes. I know, sometimes our 'nasi' dish is a bit confusing.
@@dananna8614 Oh yes, I see. Cassava young leaves & shoots also could be made stew, yellow curry, kerabu & pecal which are considered Malay kampung dish.
@@dananna8614 Difference between the normal white rice & nasi lemak is the way of preparation & taste. White rice cooked the normal way while nasi lemak is cooked in coconut milk with ginger & pandan leaves add for aroma. Nasi Lemak is eaten during morning & dinner time. Some restaurants by 10am, they no longer serve nasi lemak. When & if you see an array of veggies & protein, then it's no longer nasi lemak but it's mixed rice (nasi chumpor) The one that look like beef meat is actually either cow liver or lung. We Malaysian love internal organs & chicken feet😂😂
@@dananna8614 no, lemak is from coconut milk. In nasi lemak rice is cooked in coconut milk. Lemak is the creamy taste. Some called it fatty ( another meaning of lemak is fat) taste. But if a person is fat the word is gemuk, not lemak😁, but you can say his body is full of lemak 😀
@@dananna8614 the vege u eat in plate dan say right, its a morning glory vegetable cook wth belacan i think n the vege u guys eat raw its called ulam kacang botol
Soon three months so we must go to Singapore for a week and then return to get 90 days again. We have so much more to explore in this amazing country 🇲🇾
That is mix rice not Nasi lemak. The hard bean is called bottle bean in Malay kacang botol. Should eat with Sambal belacan n green vegetable is kangkong....
Nahhh....Satay is actually the best food in Malaysia.... You dont need to acquire the taste and like CocaCola, it comes naturally and indeed its the real thing. Incidently, Satay goes better with Coke. Satayfaction is guaranteed.
thats not Nasi lemak bos, thas called NASI CAMPUR...u mix everythings in one plate. nasi lemak just rice cooked with coconut milk mix with pandan leaf n ginger, some slices cucumber, boiled egg, peanut n anchovies hit with teh tarik. mamamia!!!
@@dananna8614 teh tarik made from tea powder mix with hot boiled water n mix with condense milk n put some liquid milk than pull repeatedly until frothy. the taste is sweet from condense milk, fatty from liquid milk, little chelate from tea leaf powder. whats more appetizing is the foam piled on the top of a glass of teh tarik. everyday is our day with teh tarik bos...
was that nasi lemak?Nasi lemak should have anchovy, nuts,cucumber and Sambal. I tttttttthink that was not nasi lemak. it was called nasi campur. You must try Original nasi lemak at the malay restoran or stall that cooked by the malay .
Malaysian in service system is totally failed lol especially in FNB..It's too far if compare to Thailand Sudu pun xda..Orang makan bayar tahu bukan percuma perniaga melayu kebanyakan MCM ini..Senyum pun payah mcmana rezeki nak masuk..
@@dananna8614 that is the beauty of Nasi Campur, you can always mix and match according to your preference. And not one stall is the same with others in terms of the choices of dishes or 'lauk pauk'. The combination is endless.
When a couple of hungry hikers was looking for Nasi Lemak because it was supposed to be delicious and found campur instead 😂😂 we promise we will do it right some day 😉
Dan/Anna : that is Nasi Campur (Mixed Rice). It's white rice and you can choose any gravies (protein/veggies) to "mix" with the rice.
It is a typical Malay food (all over Malaysia) - you can see a lot of various fried and gravy dishes to "mix' (campur) to the rice.
That's why you can go to the same shop every day and try different mix and match combinations.
.
The green vegetable is (young) Kasava leaves. The green elongated bean is kacang botol (winged bean)
.
Difference between concept of Nasi Campur and Nasi Kandar :
Nasi campur is like french elegance fashion : you have to find a suitable match between the protein and the veggies. Usually 1 rice (the base), 1 protein, 1 veggie and maybe additional 1 extra protein or veggie. And usually we add sambal to enhance the taste (accessories). Eating nasi campur is an art.
Nasi kandar is like hip hop bling bling fashion : everything is some sort of curry. The gravies are the bling-bling - just add everything if you can afford it. It's about exuberance, not really elegance.
Yes it was so much to choose on and we don’t have the skills to eat the fishes. Someday someone has to show us how to properly eat them. Or do you have an easy way to explain how to eat them?
@@dananna8614 Depends on individual but for me, I like to balance the taste. The basic is Rice + protein + veggie (3 items) but you can always add an extra protein or an extra veggie (4 items).(aim for less then RM10/plate 😀 )
You can balance it for example like this:
- if I chose something with coconut milk, the other dish I choose without.
- if one is white or clear, the other one choose red (chilli / sweet spicy or tomatoey) or black (soy sauce). (it's not the colour but the taste that comes with the ingredient that gives the colour)
- if one is fried/dry, choose another with some gravy
- if one is heavy (with thick coconut milk or oily eg rendang or thick curry), choose another one slightly acidic (pineapples, cucumber, pickles/acar or just fresh veggies)
Those are just simple examples. You can always try mix and match. Will never get boring.
Always put sambal at the side for "accessory" (taste enhancer).
Good luck !!
Happy healthy lunch. A complete combination of all the essential items, protein, carbohydrate etc. The green vege is called winged bean or kacang botol in Malay. Kindly Google for more info. Both of you seemed accustomed to make the dish choices. We are happy to see you satisfied and satiated. I also like Mee bandung and murtabak. The restaurant should provide all tables with fans for customers. Sorry for the incoveniences while you are in small eatery like that.
We love small places like this, it’s often very good authentic food for very reasonable price. We are not picky about food so it’s easy for us to choose, we just grab the ones that look good 😊
Thats call nasi campur ...not nasi lemak ...i liked both of you
Thank you Uddin, make us glad to hear that you like us ❤️🙏🇲🇾
Are both of u really enjoy malaysia foods? I hope you love malaysia food specialy mee bandung muar at town call MUAR at johor
that's called 'nasi campor' (mixed rice) where you can choose and mix anything you would like to eat..
nasi lemak is rice that is cooked with coconut milk and eaten with chili sambal, fried anchovies, egg, peanut, cucumber dan selection of chicken or beef..
The dishes are very similar and tasty 😋 which one is most common in Malaysia?
@@dananna8614 both are common but Nasi Lemak is our national dish.
@@dananna8614 both are malaysian popular dishes..but nasi lemak is considered as our national dish..often eaten in the morning as breakfast but it's available all day long in some restaurants
@@wannaziranwantaib9414 thank you for sharing, we love the national dish.
@@dananna8614 enjoy your food adventure in malaysia..safe journey ahead
Winged bean....the green vege..locally known as kacang botol...I like it bcoz it is very crunchy....
They were so good to eat with this kind of food.
We normally eat it to cut the richness of creamy gravy
G morning..what u had was Nasi Campur (mixed rice)..and i m sure its nice and the price is reasonable..just a tip for both of you..if you see there is a notice with A or B ( me myself hvnt seen C so far) that was stuck to the wall of the restaurant it is meant to show the accredidation by the Gov to the restaurant for cleaniness in preparation of their food..which if routine check found to be filhty it will be shutdown at least temporarily..the restaurant u went is accredidated B (min 9:04)..just to let you know😉
Thank you Hyder for explaining the letters, we have no idea that the gov had that check on restaurants. Do they send out staff to look in the kitchen?
Yes , into the kitchen , and behind the stove. It used to be a "letter" they don't have to display.. we inherited the English common law , when. We are still Common Wealth and we're comfortable with it. While , Singapore tries to put their twist to it , new laws and all.
@@dananna8614 yes kitchen , drainage , store.
@@leowheng9372 nice to know. Don’t eat if you see a C.
@@dananna8614 Yes, the municipal council periodically sent its officers to check eateries on cleanliness and food safety
That nasi champor looked delicious..and well balanced.. We're grateful that Malaysia is experiencing average 26°c - 34°c which is hot.. But all other Asian countries are affected by extremely heatwaves.. Our neighbour, Thailand has extremely hot and polluted from 40°c to exceeding 54°c since last December.. and the Philippines and others too..
Stay safe and healthy.. have a great time in Malaysia 🇲🇾
It was delicious 🤤 What temperature is your real one for April and May?
Very nice guys, eating "nasi campur" at local places just like the locals, experiencing true local vibes, and you guys eat a lot😄 you guys really explore locals culture n places, keep it up 👍
Like always ace, the local places are the best ones and we eat a lot after a good hike 😀
@@dananna8614 oh after hiking..I eat a lot too after a workout 😄
@@acerazak4087 and the food taste soooo good 👍🏻
Nasi lemak sedap
It really is Keang, your favorite dishe of all this??
@DanAnna one of it. It is not healthy to keep eating it. Need to change or rotate.
DanAnna, seeing both of you use the fork and spoon correctly was pleasant to watch. Not many western tourists use the spoon to scoop the rice. Watching them scoop rice with a fork boggles my mind.
We are to hungry to scoop with fork 😆 no to be honest it just seems to be the best way of eating this food. Thank you for your compliment Sam.
What you got there was Nasi Campur (Mixed Rice). It is named mixed because you have the freedom to mixed with whatever vege and protein of your liking.
Head up, there are more type of rice.
1. Nasi lemak ( you already know this)
2. Nasi Daging (Meat rice)
3. Nasi Dagang ( Trader rice)
4. Nasi Kerabu (Vege assorted rice)
5. Nasi Briyani ( I dunno its English equavalent meaning)
6. Nasi tomato ( Tomato rice)
7. Nasi goreng ( Fried rice, general name but there many subtypes)
8. Nasi Minyak (Oiled rice, common during wedding event)
9. Nasi Kuning/Kunyit ( Yellow/Turmeric Rice)
10. Nasi Ayam ( Chicken Rice)
11. Nasi Impit ( Compacted rice)
And many more, but only these that I can think of.
Good luck hunting. 🤣
Nasi ganja
👍🏻
And we will hunt, we love this kind of food so thank you so much for all this suggestions ❤️😊 we’ll keep it in a notebook with all other suggestions we get here and check it off when we have eaten it.
Anna is very beautiful today..
And she says thank you so very much Ghani.
Hello Dan&Anna, I'm happy you have great time here in Malaysia 😊
Oh yes we absolutely enjoy it 😃🙏 Thank you
Halo DanAnna happy enjoy your food.i want to see you eat again...
If you subscribe and turn on notifications we promise you’ll see us eat again Faizal ❤️🙏 and hike as well 😉
Nasi lemak 🤤🤤🤤😋😋😋... Malaysian food (Malaysian gold)
Delicious 🤤
love to see u eat a lot of dishes food...please put as much as possible dishes food ...mukbang
Haha maybe we should do that 😂
Thank u for this wonderful video n for showing your tasting d Malay style nasi campur in Malaysia. Good to see a Swedish couple eating at a local place.
Nasi lemak is a coconut rice, commonly with its condiments like sambal, boiled or fried egg, slices of cucumber n fried peanuts n dried anchovies.
👍🏻
Thank you Yasin for your lovely comment ❤️ you will see more of us if you want to, we have just started our journey through the world 🌎 what would you see us doing on our travel?
@@dananna8614 So far so good, u guys been very good with your travels in Malaysia. Just enjoy your exploratioms. 😁
❤❤💃💃😍😍happy holiday
Thank you Sablee 🙏❤️
Best of you..willing to explore all sort of food taste..as traveller..Both are true Advantures..once your Tougue adapted the taste..Both will win on Ur true Desire.. Salute to You Both..I'll discover More..the longer you stay..
You will discover*** typo error
Thank you Amat for watching and for your comment ❤️
u guys are cool. hope u guys enjoy malaysia.
We sure do Ahmad, so much so we going to stay another 90 days 😄 so do you have any advice for us to explore so just let us know ❤️👍🏻
Nasi lemak normally easy to find at morning 7.00am - 10am. When start 10am until 3pm malay stall/ restaurants start selling Nasi Campur. After 3pm they sell food like fried rice/noodle, chicken rice, noodles soup .
So they switch to white rice instead of rice cooked in coconut milk and serve it with the same dishes?
@@dananna8614 not the same.
For 'nasi campur' time they cook new dish . Nasi lemak has it own combination dish.
U can find simple nasi lemak packing like pyramid shape.
The place that you guys are eating are call 'warung' ,its a typical kampung ambience..., simple but yet loved the surroundings.
Simple place with delicious food, the best restaurants!! Warung was Indonesian is it the same in Malaysia?
@@dananna8614 yes. Malaysia = warung = Indonesia.
There a lot of vege you can take as ulam@local salad....winged bean is one of them ....try the stinky beans or petai....may b you gonna like it....
We heard of stinky beans but never coming across them. We will try them for sure. Do they smell?
Not many foreigner tourists well use the spoon to scoop rice. 😄
The easiest way for us to eat this tasty food. We don’t have the skills to eat with our hands so the spoon will do the job 😂❤️ but not all Malaysian people eat with their hands, we have seen they also use spoons.
@DanAnna what Serindit trying to say is many foreigners uses fork to scoop the rice instead of spoon.
Love raw vegetables, dip it with some sambal and eat it with rice. Delicious
We love it to, big crunchy pieces 😋
The sautéed green vege could be kangkung(kung koong)
Yes someone else has said that too, however it was delicious. Kung koong, water spinach and morning glory is the same thing?
Anna: Not spinach.
Dan: What is it?
Anna: Green leaf.
Lol.
😂🫶😋
Hi, Its seems you both enjoying nasi lemak. Typical Nasi Lemak wrap with banana leaf with omelet egg fried ikan bilis and a sambal on banana leave!!!
Will try it in a banana leaf next time 🙏
Are both of u really enjoy malaysia foods? I hope you love malaysia food specialy mee bandung muar at town call MUAR at johor
We have eaten mee bandung muar in KL and it was spicy and really good 👍
what u called sauces of the dishes,we called it kuah (gravy) ,at least in malaysia,the term sauces mostly applied to the western dishes.. if u trying out local dishes with strong flavors of scent,thick look (such as curry,masak lemak ) ,sometimes its best to use it by hand ,trying it out like local while u experiencing the dishes in the region..one of the aftereffect is,the scent of gravy/kuah is stick to your hand.. to do this,of course its better cut off all the nail,wash the hand,using the right hand to eat,left to dissamble anything on the plate..
i know that eating by hand arent the western quality,doing, but if u vacationing,trying to explore new way of eating,why not.. some westerner even loved it after try..
We have tried it but we don’t get the right results, hard to learn new skills after a certain age ☺️ just the lack of knife get us a bit of a challenge. But we do enjoy the food, so delicious dishes 😋
@@dananna8614 its ok,no judgement with people eating with fork & spoon,if it aint your guys thing,then it just arent..its just that knife on table as part of fork & spoon arent malaysian thing as we tend using hand for it.. as long u enjoy the food,dishes,thats more than enough..enjoy ur stay & hopefully it all pleasant as well..
Sepatut nya gerai ini mengunakanmesin kira...
Kerana Pelangan ramai...jadi nya Mesen kira sepatut di guna kan begitu mudah dan cepat....
Thank you for watching
Both of you are perfect couple. Visit Johore Bahru its your next challenge. More scenery and more variety food.
Thank you so much Saadan for this kind words. It’s so many wonderful places in this country, we want to go everywhere and see everything, hope we have the time 😊
If you go for greens (ulam). Don't hesitate to get together those sambals. Frw types of sambals available sometime at the same place... 👍🏻👍🏻
And sambals is the sauce, right?
@@dananna8614 yeah, usually for nasi campur have sambal belacan.. for ikan bakar(grill fish) eat with sambal kicap.. there's also budu, cincalok, tempoyak & many other type of sambal can choose if availabe
@@sirbobhatethenumberyoutubegive oh Nasi Lemak is difficult to eat 😄
@@dananna8614 haha no worry u'll learn it slowly
😊😊
🇲🇾😀😊❤️
I always love nasi campur.. I can get any dish I love to pair with nasi...I'm hungry.. 🤣
We agree, nasi campur is easy, tasty and quick when you are hungry 😋
Kangkung is water spinach. In the olden days, nasi lemak has cucumber plus spinach
We really liked it 😋
That ‘spinach’ is actually young leaves of the tapioca/cassava cooked in coconut milk with tumeric.
Nice chewy leaves with tasty flavor too it. It felt healthy, right?
the green vegetable we call sayur kangkung..and the other one is a kind of bean ..we call it kacang botol..😅
Kangkung is water spinach? This what more like leaves. But very tasty 😋
I like ❤nasi lemak very very good
So do we 😊🇲🇾
Apa punya kedai la sudu simpan bukan nak letak atas meja..
Yes we asked for it and it was no problem for us to get some. Is it not common?
for some eateries not to provide spoon, fork or knife is not uncommon
@@dananna8614no, It's not. Usually, they are provided on the table
@@dananna8614 it's not common at all.. only this restaurant did that.. most of restaurants they just put in on the table..
@@herihazril ok, wonder why they do that?
The cooked vegetable that you eat is water spinach (Ipomoea aqatica).
Ok it really was tasty 😋 we will definitely eat it again. It must be healthy?
usually we dip the winged bean/goa bean with belacan sambal
Must try this next time, belacan sambal and sambal is not same?
It is 'Kangkung' - Water spinach'. You can used google translate for easy translation from malay to english.
Thank you, will do that ❤️🙏
National Food - Nasi Lemak
National Drink - Teh Tarik
National Flower - Hibiscus
National Animal - Malayan Tiger
National Car - Proton & Perodua
National Artist - P.Ramlee/Saloma/ Siti Nurhaliza
Thank you for sharing ♥️
Rm12 each. Nasi campur or mixed rice is not cooked with coconut. It is using plain water and sometimes pandan leaves added
Was it a good price? It was delicious 🤤
@@dananna8614 yes, quite reasonable, counting what you took. Chicken rm5, egg rm2, 2 vegetables rm4 The rice us already 2 ringgit. She counts more or less, hehe
@@norhadzirahramli74 that’s sounds like a good deal 😀thank you for your support ❤️
tq eating the original national dish of Malaysian
Thank you but of curse we eat original dishes they’re delicious 🤤 you like fish or meat?
@@dananna8614
Definitely meat
@@muhammadabdulwahab123 we would like to eat more fish but don’t really have the skills to choose what and how to eat 🤔☺️
You should try Sting Ray asam pedas. No sharp bones.
@@nhs77 thank you for this advice, we sure will try this fish. Is it spicy?
You're supposed to help yourselves to the Sambal Belacan when you take the fesh greens(Ulam), and the chilli paste next to the boiled eggs too. You guys missed the good stuff again. And the meal you guys had is actually Nasi Campur, not Nasi Lemak.😅👌
Next time Nick, next time 😃😀
im not sure if you guys eating nasi champor(mixed rice) or nasi lemak(coconut) but both also can add more items.. anyways you guys added items pretty genius..
If we do that we need bigger plates 😂 how many items is common?
@@dananna8614 haha most places that offer nasi champor give big plates. Standard local daily intake will be either chicken or beef or lamb. Plus one type vege.. And fried egg and ice drink. Some like mixed gravy some like a bit.. Thats common. When we feel we wanna eat extra items. We take one.. Usually this one cost RM15
Peaceful Greetings!
Thanks so much
Anna looks pretty today 😁😄
She is grateful to hear that 😊
Usually there is a minimum charge for each dish you pick even if you take a very2 small amount....so most malaysian dont like to pick too many dishes in 1 plate....3 or 4 the most. if i come with my partner each will take different dishes with double scoop so we can share instead of puting in individual plate for same dish....price is less. but that is for stingy people like me working in an area where typical plate of nasi campur of rice, a piece of chicken/fish and 2 different vege cost around RM10-15.
according to my collegues, chinese mixed rice usually cheaper than malay mix rice and they have more selection of vegetable dishes...you can try having the chinese buffet next time.
Thank you for your advice 👍❤️
Its more to nasi campur ,(mixed rise with other side dishses).
So true Haqeem, we will try lemak next time. How much small fish should you take?
Cantik baju Anna Hari ni
Thank you so much 😊 but was is a haris dress☺️
Rasa nya sedang menjamu selera...
😃🙏🫶
Nasi lemak is eaten with red sambal anchovies, that is nasi campur
Is that the fishy tasting sauce ?
You forgot to take sambal nasi lemak it taste much better
Basic nasi lemak ingredients. Coconut rice, sambal, enchovies, peanuts and cucumber. 😊. But it’s all good. the next nasi u need to try is “Nasi Kukus Ayam Berempah” another mind blowing dish.
Thank you for your tips on dishes for us to try andrew, is this one spicy?
@@dananna8614 there’s a sambal at the side, u can tell them little sambal or no sambal. It’s up to u. And there’s a gravy that comes along with it but it not spicy
@@andrewchong2616 Steve Jetlag Warriors favorite 😂
@@Xeras10 oh yes indeed 😂😂
With all the proteins n vege that you took for RM12 each, by current std, it's considered still cheap. Have a nice day. ❤
Good food and good price. Thank you for watching and making a comment 👍🏻❤️
go for Mixed rice more, love to see your enjoy it
Turn on notifications so you don’t miss it 😉😄
for me, this more to "NASI CAMPUR" or mix rice. nasi lemak usually has coconut rice, sambal, fried beans, fried anchovies, raw cucumber slices and eggs. other side dishes. I know, sometimes our 'nasi' dish is a bit confusing.
Yes the nasi dishes are as confusing as they are delicious 😋 😂
NICE
Thank you Cheah, so glad to see you in hear. It’s an honor to have you as a subscriber ❤️
Unwritten rule:
If you already put a dish on your plate of rice, but you changed your mind you must never put it back.
Thank you aishx for the head up on that one 😀❤️ we live and learn 👍🏻
@@dananna8614 etiquette ❤️
That green thing is kacang botol or winged bean..
It’s really tasty if it’s a small one 👍
That green leaf is casava/tapioca leaf
Maybe it is because it was more chewy than spinach.
The green vege could be spinach or water lily.
Someone said cassava leaves? Many suggestions on the green thing.
@@dananna8614 Oh yes, I see. Cassava young leaves & shoots also could be made stew, yellow curry, kerabu & pecal which are considered Malay kampung dish.
That's mixed rice or nasi campur ( cam as in chum), just normal white rice with all kinds of lauk and veges to choose.
You have to add sambal and fish for it to be lemak, right?
@@dananna8614 Difference between the normal white rice & nasi lemak is the way of preparation & taste. White rice cooked the normal way while nasi lemak is cooked in coconut milk with ginger & pandan leaves add for aroma. Nasi Lemak is eaten during morning & dinner time. Some restaurants by 10am, they no longer serve nasi lemak. When & if you see an array of veggies & protein, then it's no longer nasi lemak but it's mixed rice (nasi chumpor)
The one that look like beef meat is actually either cow liver or lung.
We Malaysian love internal organs & chicken feet😂😂
@@dananna8614 no, lemak is from coconut milk. In nasi lemak rice is cooked in coconut milk. Lemak is the creamy taste. Some called it fatty ( another meaning of lemak is fat) taste. But if a person is fat the word is gemuk, not lemak😁, but you can say his body is full of lemak 😀
@@ailisamohdishak2387 so it’s hard to find Nasi Lemak for lunch after 12? The liver or lung was delicious, we also like these kind of foods.
@@mojaff3085 haha you don’t make it easy for us guys 😂
The Green thing is called Kacang Botol
Many guesses about the green leaves, more chewy than spinach and more taste like leaves. But we really liked it.
That’s not Nasi lemak but nasi campur, u can mixed it with all kind of Malaysian gravy and veggies
Thank you Auff, should you have both gravy and cambal?
Usually Mslaysian no matter you are Malay, Chinese or Indian they prefer to use hand...
🙌🫶👍
its called Mi Bandung or Maggie Bandung. The Mi is originated from Malaysia ,not from Bandung indonesia
And it’s delicious 🤤 and sometimes very spicy. It’s a bit hard to find though. You like mi or maggie?
sirap bandung also😆😆😆
@@sirbobhatethenumberyoutubegive what’s that?
@@dananna8614 drink.. pink colour
@@dananna8614 Maggie
This is not nasi lemak.this is called mix rice...u can try chinese mux rice too...there are alot of type of foods that u can choose.
We know that now Ahboon, Chinese mix rice? What’s the difference between nasi campur and Chinese mix rice?
not many tourist review nasi campur in malaysia n that vege u guys eat it call ulam kacang botol
Thank you for sharing xpdc, isn’t it cassava leaves?
@@dananna8614 the vege u eat in plate dan say right, its a morning glory vegetable cook wth belacan i think n the vege u guys eat raw its called ulam kacang botol
@@dananna8614 in malay morning glory we call kangkung, n u guys eat kangkung masak belacan 👍
@@dananna8614 i mistake kangkung in english is not call morning glory but spinach or water spinach 😄
@@mizitige thank you 🙏
What!!! 🤤🤤🤤
Delicious food 😃
Kat mana ni lama lagi di malaysia
Soon three months so we must go to Singapore for a week and then return to get 90 days again. We have so much more to explore in this amazing country 🇲🇾
@@dananna8614 pls stay along in my lovely country
@@masanumnazhirahmad9457 we will Mas, we will 😀
That is mix rice not Nasi lemak. The hard bean is called bottle bean in Malay kacang botol. Should eat with Sambal belacan n green vegetable is kangkong....
Thank you Margaret for your support. What’s belacan?
@@dananna8614belacan is shrimp paste
Nahhh....Satay is actually the best food in Malaysia....
You dont need to acquire the taste and like CocaCola, it comes naturally and indeed its the real thing.
Incidently, Satay goes better with Coke.
Satayfaction is guaranteed.
Satay is meat on stick, right? With peanut sauce.
thats not Nasi lemak bos, thas called NASI CAMPUR...u mix everythings in one plate. nasi lemak just rice cooked with coconut milk mix with pandan leaf n ginger, some slices cucumber, boiled egg, peanut n anchovies hit with teh tarik. mamamia!!!
Thank you Alam for sharing, we appreciate it. We love this kind of food. Teh tarik is so good but what does it taste actually?
@@dananna8614 teh tarik made from tea powder mix with hot boiled water n mix with condense milk n put some liquid milk than pull repeatedly until frothy. the taste is sweet from condense milk, fatty from liquid milk, little chelate from tea leaf powder. whats more appetizing is the foam piled on the top of a glass of teh tarik. everyday is our day with teh tarik bos...
@@dananna8614 you are the happiest person drinking a glass of teh tarik
Nai lemak must have a 'sambal'
👍
Macam macam beraneka lauk
So much to choose from, hard to pick just one or two. How many should you pick?
Nasi campur or mix rice not nasi lemak
What is the difference between nasi campur and mix rice?
That looks like nasi campur sir not nasi lemak.. Nasi campur u add many side dishes..
Thank you for sharing 👍
was that nasi lemak?Nasi lemak should have anchovy, nuts,cucumber and Sambal. I tttttttthink that was not nasi lemak. it was called nasi campur. You must try Original nasi lemak at the malay restoran or stall that cooked by the malay .
We sure will try the right Nasi lemak but the only thing that separates them is the fish and sambal the protein is the same??
Tuan kedai bahasanya agak kasar..
Pembantunya juga tanya berapa? Berapa.? Seharusnya kiralah. Pelanggan mana tau.
Thank you for explaining this, it’s difficult to know what this kind of food costs. Probably meat is more expensive, right?
Malaysian in service system is totally failed lol especially in FNB..It's too far if compare to Thailand Sudu pun xda..Orang makan bayar tahu bukan percuma perniaga melayu kebanyakan MCM ini..Senyum pun payah mcmana rezeki nak masuk..
13:33 that kelisa bean or botor bean... tropical bean that thrives around Southeast Asia / Asia.
👍🏻❤️
Angle Bean in English.
@@nhs77 sweet name for a bean. Thank you for watching ❤️
It's not nasi lemak..it was called nasi campur ..huhuhu
But it’s still delicious 🤤 right? 😉
Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf
@@mikhailgomez5690 thank you 😊
Green leaves = Tapioca leaves
Thank you Ian, tapioca or cassava?
@@dananna8614 Maybe same 🤣
This is Nasi Campur, not Nasi Lemak.
We know that now twangsa, but it was delicious 🤤 stay tuned for real Nasi Lemak.
@@dananna8614 that is the beauty of Nasi Campur, you can always mix and match according to your preference. And not one stall is the same with others in terms of the choices of dishes or 'lauk pauk'. The combination is endless.
Thats expensive. Rm12 for each of you
But a lot of food
I think it a reasonable price
Pls to be inform ......
Its not nasi lemak
We know that now Life, but please stay tuned for the real Nasi Lemak. Thank you for your support🙏❤️
It's nasi campur not nasi lemak
Now we know this, what is your favorite dish to pick from lemak?
@@dananna8614 kerang & paru
@@nabilahhalimi8745 then I must try it. Thank you 🙏
this is not nasi lemak, it mix rice
We know that now fared, it’s nasi campur and it’s delicious 🤤 which one do you like best?
both
it's not Nasi Lemak.
What is it? Campur or Kandar?
@@dananna8614 nasi campur. Malay style
@@norhadzirahramli74 ❤️🙏👍🏻
@@dananna8614 welcome,,
Sejak bila nasi campur jdi nasi lemak.rosak nama nasi lemak la
When a couple of hungry hikers was looking for Nasi Lemak because it was supposed to be delicious and found campur instead 😂😂 we promise we will do it right some day 😉
Wrong way to eat nasi lemak
We live and learn fid, we are so grateful for all of you here who learn us the right way 🙏😀
definitely not nasi lemak
No now we know it’s Nasi campur but it’s delicious 🤤 how much sambal should you take?
@@dananna8614 As much as you want...
@@AndrewTang-vb3gb ❤️👍🏻