Look a here....look a here! Yesssss....I'm definitely making this for my tribe this week! You did good....you go girl! That's what I'm talking bout....you did the damn thang! Subbed immediately...
Oh Blakely, that looks wonderful beyond words. Love the crust, and the cream cheese you added to the pie. The way you topped it off, makes it too great to eat. This is one of my favorites, and you nailed it to the tee. Thanks. Neil
Well look out Paula Dean, this lil lady has the best recipe for a peanut butter pie on the internet.. 🤷 i like a little bit of chocolate on top of the filling then cool whip on top drizzled with chocolate on top. This looks rich and delicious though. 💯💯 Good job Blakely 😍😍
This looks awesome ! Now my question to you, I know the cream cheese is needed to add some filler and add a nice consistency to the pie, but does it give any sort of cheese cake flavor to it? (I have a cheesecake hater in a house.)
oh wow, I will be making this for Thanksiving dessert ! Can store-bought whipped cream (Cool-whip) be used instead of making it and if so, how much ? Thanks :)
+Sean Garcia Hi Sean! Thanks for writing and I'm excited you're going to use this recipe for Thanksgiving! I'll be completely honest with you…. DON'T use cool-whip! Please don't. The taste is so much different if you take the extra 3 minute step and just make the whipped cream. I know it seems like a pain but I promise it will be worth it!
God that looks amazing! We don't have graham crackers here, can I use digestive biscuits and if so, how much would equal to the same in graham crackers? I'd like to try this out
+FitAnge S Oh no!!! No graham crackers?! That makes me sad. I'm honestly not sure about the digestive biscuits because I've never had them but just try substituting the digestive biscuits for the graham cracker and see how it turns out. Let me know!
CookingForBimbos hi and yeah no graham crackers but the substitute for them is digestive biscuits. The reason I asked you is because you say 14 graham crackers and was wondering roughly what the weight of them would be crushes up so I can get the same amount for the crust. Also so I ain't have too much crumbs to butter. Ill try to work it out.
I feel you've crossed a line with this one, this should be labeled FOOD PORN! ;-P Am I supposed to share this, cause I ain't gonna. :-D I've had peanut butter custard pie and loved it, but it's dense and heavy. This looks lighter, like you could still stand up after eating a piece. Some crushed dry roasted peanuts might be nice on top, I like some chunks in my peanut butter, but that's just me. Great job as always Blakely!
I can't believe I only just now found this video. Now that it's 2017, I assume you no longer say "Reesee's" when referring to Reese's peanut butter cups. Either way, I'm still trying to calculate whether I need to do 20,000 or 30,000 sit-ups after eating this.
Look a here....look a here! Yesssss....I'm definitely making this for my tribe this week! You did good....you go girl! That's what I'm talking bout....you did the damn thang! Subbed immediately...
woo hoo!! Thank you Venessa!!
loved this recipe! I made it in a springform pan and it was so easy to cut!
Oh Blakely, that looks wonderful beyond words. Love the crust, and the cream cheese you added to the pie. The way you topped it off, makes it too great to eat. This is one of my favorites, and you nailed it to the tee. Thanks. Neil
+Neil Devine Yay I'm so glad you liked it! This is one of my favorites too... it was completely gone in 2 days :(
my favorite recipe
The last time I made something like this I only get a slice while my family devoured the whole damn pie! Now I'm salivating
+Sarah Zin That just means you need to make another one for you!
That looks so yummy!
Thanks so much!! Give it a try :)
Exquisiteness realized by exquisiteness
Thank you for your so exquisite show exquisiteness
Well look out Paula Dean, this lil lady has the best recipe for a peanut butter pie on the internet.. 🤷 i like a little bit of chocolate on top of the filling then cool whip on top drizzled with chocolate on top. This looks rich and delicious though. 💯💯
Good job Blakely 😍😍
Woo!! I'm sooo glad you enjoyed the recipe!! Happy holidays :)
This dessert looks so simple to make.....my goodness, does it every look so impressive !!! :)
+ItsDianasLife Thank you Diana!
This looks awesome ! Now my question to you, I know the cream cheese is needed to add some filler and add a nice consistency to the pie, but does it give any sort of cheese cake flavor to it?
(I have a cheesecake hater in a house.)
Yummy! Awesome recipe! This looks delicious ; ) - Terri
+Between The Eats Thank you Terri!
oh wow, I will be making this for Thanksiving dessert ! Can store-bought whipped cream (Cool-whip) be used instead of making it and if so, how much ? Thanks :)
+Sean Garcia Hi Sean! Thanks for writing and I'm excited you're going to use this recipe for Thanksgiving! I'll be completely honest with you…. DON'T use cool-whip! Please don't. The taste is so much different if you take the extra 3 minute step and just make the whipped cream. I know it seems like a pain but I promise it will be worth it!
+CookingForBimbos Blakely, thanks for the quick reply. I'll follow your recipe then..can't wait to taste it.
Can't wait to hear how it turned out! :) Happy Thanksgiving!
CookingForBimbos same to you !
Amazing recipe and video, as always!! :D
+Pali Kanungo Thank you for watching! :)
What a beautiful personality- followed
So sweet of you to say. Thank you for the follow!!
I agree she does have a beautiful personality and a great smile! She should be on tv frfr 💯💯
Oh and i subscribed as well.
I love peanut butter pie
Me too! So good
where can I find this typed up recipe?
God that looks amazing! We don't have graham crackers here, can I use digestive biscuits and if so, how much would equal to the same in graham crackers? I'd like to try this out
+FitAnge S Oh no!!! No graham crackers?! That makes me sad. I'm honestly not sure about the digestive biscuits because I've never had them but just try substituting the digestive biscuits for the graham cracker and see how it turns out. Let me know!
CookingForBimbos hi and yeah no graham crackers but the substitute for them is digestive biscuits. The reason I asked you is because you say 14 graham crackers and was wondering roughly what the weight of them would be crushes up so I can get the same amount for the crust. Also so I ain't have too much crumbs to butter. Ill try to work it out.
Yummy
Oh no you didn't... I nearly fainted while watching this.
+Nico B I nearly fainted eating it!
after your done eatin it do u put the leftovers in the fridge or freezer
+Teresa Jones Great question. Too bad there weren't any leftovers!!! We ate the whole thing. But I'd keep it in the refrigerator :)
Thank u im makin tgis for my son bday :-)
Oh awesome!!! Let me know how it turns out! :)
I feel you've crossed a line with this one, this should be labeled FOOD PORN! ;-P
Am I supposed to share this, cause I ain't gonna. :-D I've had peanut butter custard pie and loved it, but it's dense and heavy. This looks lighter, like you could still stand up after eating a piece.
Some crushed dry roasted peanuts might be nice on top, I like some chunks in my peanut butter, but that's just me.
Great job as always Blakely!
+Dirk Stabins Great idea for the crushed roasted peanuts! And I agree... this was some serious food porn!
Your recipes look delicious especially oysters Rockefeller, but I cant get the recipe bc we have to pay for your website
No you don't?! Everything is free www.gourmetwithblakely.com
I dont know what looks more tasty her or the pie
Good to. Have that
ok I will :-)
I can't believe I only just now found this video. Now that it's 2017, I assume you no longer say "Reesee's" when referring to Reese's peanut butter cups. Either way, I'm still trying to calculate whether I need to do 20,000 or 30,000 sit-ups after eating this.
I might lose my toe to diabetes but it was worth it
Totally worth it!
OMG I think that's illegal in my country!
+hector ibañez It should be illegal everywhere!
Midnight. Cloud Express Highst. Gibbous lights, waxing lens glare. SSW Winds; Solstice Front. Full sack, empty, cracks. Presipice blood.
Very interesting. But can someone just show how is done without speaking about calories?
You killed me! This looks sinful!!!
+Pam Atlanta It WAS sinful!! So sinful it only lasted 2 days in my house!
smokeshow
That skinny jean figure is heading straight toward the exit